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3NNRlx0GS0mzrTYCx8m8FQ
| 4 |
Great atmosphere for amazing Italian cuisine right in the CBD on Magazine Street. They aren't the traditional Italians, but it's a great combination of Italian & New Orleanian styles. Here's a photo of their Lobster Spaghetti & Carbonara w/ Prosciutto paired with meatballs!!
@phidingthefam
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VeFfrEZ4iWaecrQg6Eq4cg
| 1 |
I ordered a breakfast burrito and to my surprise there was a thick black hair inside of it. When i complained they decided they were gonna make me a new one but I asked for my money back. Never did I get an I'm sorry. Sam which what looked like to be the manager was rude. I was with a group of friends and when they asked for their money back because of the incident that happened he rudely said no and basically said you're stuck w the food. The worse customer service anyone can ask for! Never will we return to this establishment!
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FQskkrIuNMKRCQJuokI8gQ
| 5 |
I don't often eat ice cream, but when I do, it is Jeni's (or Graeters if I have to get it from the grocery store).
What can you say about badass ice cream flavors like Cherry Lambic Sorbet, Goat Cheese with Cognac Figs and Whiskey + Pecans? Or their black and tan sundae - salted caramel ice cream topped with more caramel sauce, fudge sauce, smoked almonds and is topped with whipped cream and a cherry. And let's be clear, they take a cold stainless steel bowl, fill it with whipping cream, and whip it fresh right there. Nothing from a nozzle. And the cherry, not a Red number whateverthehell soaking in a sea of corn syrup, these are real brandied cherries; dark, tart, and kind of boozy. The attention to detail is amazing.
Other flavors not to miss are the Gooey Butter Cake and the Brown Butter Almond Brittle. Oh hell, everything there is cool. They also have a great place for kids to sit and draw against a wall - nice thought. Always seems to have long lines and not enough coverage, but worth it because dayum that is some good stuff. Great place to come after a lunch at Silly Goose (and a great 1 - 2 lunch date combo).
Thank god that this is 35-40 minutes from my house. Seriously. I'm not ready for elastic pants.
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R8-iNVaAd0xLPes8oAQ6Rw
| 5 |
Friggin amazing food! Fun little meals in a roll. Between the four of us we had 12 different kinds and every single flavor was excellent. Favorite is probably the Pappy's brisket. If you are in west county I highly recommend a stop in to eat there or to take a few home for later.
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6RBZfirnzE4NahJTn1UPNA
| 5 |
Best tacos in Santa Barbara I don't live here but when I visit its one of the places I always go to
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29fX9PdevQa5LZavVDJsbw
| 5 |
Late at night when the rest of the city is asleep, my insomnia kicks in, and the bright lights of downtown call my name. With a lot on my mind and no sleep in sight, we took to Pokémon Go.
Around 2:30 AM after avidly catching critters for a few hours, I got late night munchies. This late though where is there to go? Well hey Roberto's is open!!
Now this late at night, I'm not after salads and healthy food! No, I need enough calorie laden food to saturate me in to a coma so I can finally sleep!! Asada Fries, perfect!!
Deep fried french fries on top of refried beans smothered in guacamole, sour cream, pico de gallo, cheese and the most amount of Asada I have ever seen on fries!!!
Heaven.
Or at least enough saturated fat to make me believe I was in heaven! Either way,
Happy Tummy/Food baby: Check
Sleep coma induced: Check
Late Night Munchies: Target Achieved
Will I return? Well where else am I supposed to go to satisfy the hunger that late at night? Hong Kong yes but I went there yesterday for the same reasons! Roberto's is a contender for best late night food in Reno with those fries!
Up there on my list with Awful Awful (the quintessential late night food in town.)
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PuM8kMXHG9nd9Da_6f2nJw
| 1 |
Have been eating Papa John's pizza for years! My family worked there, so I have a soft spot for them. Not this location- pizza came out wrong, when I called back, unpleasant customer service. I'm fearful of them putting something on my pie now. Will consider other pizza places from now on. Shame on your Papa John's! Your customers deserve better than how you're treating them.
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2RnP_FIKZnVXZGl2giGt0Q
| 4 |
I love me a good taco. That's one of the first things I let people know about me in those "ice breaker" situations. And boy let me tell you, this place has good tacos.
This is the closest and best taco shop near downtown, IUPUI, and my apartment. It seems pretty unassuming due to the large parking lot and small shop, but this place is worth the stop. Their customer service is always good and friendly. The carne asada taco is awesome, and the chicharron is another fave. Top that off with a michelada and their green hot sauce and you're set.
I've got to give them a -1 star deduction 'cause of their unpredictable hours (mainly after 4pm). When my boyfriend and I asked why the hours were super random despite the posted hours, the answer was that the owner decides to close at random times and they just shut down shop for the day. We've tried to go at least 10 times and were successful only four times. I'm hoping they change this *fingers crossed*
If you find yourself driving by on W Washington St and you see that they're open, go ahead and stop by.
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RqqCs9epqlZYAWEMXXuWtA
| 5 |
Another neat food place on central. Quickly look, cool food. The Kevin and the Kenny dishes are winners!
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L4G5ABxhYHQAKIcT0818_A
| 5 |
Bob's Diner has earned the positive reviews here on Yelp. The food is delicious, cheap, and the staff is kind. The only downside is that the diner is not very big and gets a bit cramped. Other than that, well worth a visit.
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knP_Le69wM8xv40B99ztCQ
| 5 |
Have been here a few times but this my first time writing a review. Got the piccolo size cup which is the small which is a huge portion. You can get up to three flavors in the small. I got strawberry, mango and limone. I liked strawberry the best, mango was good with a mild bitterness and limone was good too but a bit tart for me. We also got the mente shake which is mint chocolate and chocolate gelato blended together. It was delicious, like drinking an Andes mint. Both the piccolo and the shake are more than enough for two people each. We always enjoy what we get from here and always make this a stop on our trips.
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muQ9wvdS6ZkW4DSBjvktAw
| 1 |
Poor service...food was wrong, took forever. Then the food came out cold. No drink refills. We spoke to manager who didn't care. We refused to pay and walked out. Never again.
|
j-qtdD55OLfSqfsWuQTDJg
| 5 |
During my roughly 5 week stay in Rittenhouse Square, I went to this place eight times. Eight times. And not just because it's about a block away from my hotel, it's because this place's atmosphere, food, ambiance, service, drinks, and prices simply cannot be beat.
Tomato tart is unreal, as are the haricot verts and the cauliflower gratin. They make a mean Sazerac (absinthe and rye cocktail, not for everyone but very much for me), and have a really reasonable wine list.
I did find a piece of glass in my cauliflower gratin (which was horrifying, but law of averages folks, over a lifetime of meals, you're going to eat some glass), and they comped everything, took care of us, and made a potentially disastrous situation tolerable. Oh, and that was like the 4th time I had gone. So yeah, I went 4 more times after getting glass in my food, so I think that says something.
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dChRGpit9fM_kZK5pafNyA
| 4 |
I came here with a friend for drinks on evening recently (in COVID-era). They always have outdoor seating so they are well organized for this. The drink menu was diverse and the cheese board that we got was very nice both in taste and looks. Usually I would frequent an establishment like this for drinks during happy hour but we were really happy to come out to support this local business.
Our waiter was very friendly and kept a safe distance from us at all times. I felt safe from a health standpoint and their menus were paper/disposable.
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M0r9lUn2gLFYgIwIfG8-bQ
| 3 |
I used to love coming to Bailey's Range when they first opened. Their burgers were generous, never dry and good quality. However, last time we went, they size of the burger drastically decreased and even though we ordered our burgers medium, they were very dry. I also recall getting more of their homemade sauce, but think they may give you less now. The ice cream is still as good as I remember it, but I don't think we will be going back any time soon. Too many other burger joints that aren't nearly as expensive for what you get.
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29YqJwOGEuAWqlHZxMc1OA
| 4 |
We had a family dinner here to unwind after a wedding reception for my brother. They have a nice outdoor patio and treated our large group very well.
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1UNorskttXSWuEcgzKzXcA
| 5 |
Let me start by saying that I have never had a bad meal at Xochitl. This is currently our favorite place in Philly. The atmosphere is warm and friendly, the servers are always helpful, courteous and available for recommendations and the drink specials are excellent (my favorite is the Amarillo with pineapple infused tequila). The food is absolutely fantastic. They offer a creative take on Mexican cuisine that leaves you wishing you hadn't finished it so you can have more. We love the user defined guacamole and each dish is better than the last. We will definitely be back.....
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CJ3t6dw60CdpflWKe3b78Q
| 1 |
Having been a customer of Benihana all over the country for the past 35 years, this rated as one of the worst. OK, so it's not fast food but an HOUR to even get the cook to the table after being seated? The useless front desk manager came after 40 minutes to apologize - empty words as it turned out. After 50 minutes I pulled him over to ask and he apologized and ran off. After 55 minutes I found another manager who then offered free appetizers and drinks - only positive moment of the night. The cook was extremely poor with no showmanship and limited cooking skills. Worst was he never cleaned off the grill even once during the entire meal, simply piling more and more on top the charred remains of the previous courses until the final course was coated with burnt and charred food. We asked for no salt to be added so of course he salted the filet which he then flipped over after I pointed it out as if that would remove the salt. The sauces, made locally at each restaurant, were subpar in comparison to other Benihana restaurants. Apparently they put soy sauce in EVERYTHING and tons of salt. Couldn't eat half the food for all the salt. Even at the end the cook did a cursory wipe down and left the table dirty in front of us. They removed the filet from our bill as we didn't want to wait for another to arrive but so far as I was concerned, the whole meal was a waste of money.
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o_aWBclWmKp8qvzpptQemw
| 4 |
The ice cream here is really good! They have a lot of selections to choose from. The way they mix in the toppings is pretty cool too. Really friendly staff, I would totally go again!
|
5Ua_9y5xJt8n4eTjBQveFQ
| 3 |
I stopped by here this past Saturday afternoon for lunch with my wife. While we were in St Louis my wife and I wanted to try their pizza and were pointed to Imos as the place to try authentic St Louis pizza. We had a tough time finding this Imos as the location wasn't on any of the maps for Westport Plaza. However after turning a corner we eventually located it and after debating whether or not it was open, we headed inside. The inside of the place was actually quite nice and consisted of a bar, a large seating area and a couple of flat screen TVs. Whenever we arrived (inbetween 2 and 3 pm) we were the only people there and continued to be the only customers the entire time that we were there.
For lunch my wife and I decided to split a large pepperoni pizza. Whenever it was brought out to our table my first thought was "that's it?" It's not that it was a terribly small pizza but it cost enough that I somehow thought it was going to be larger. The thin crust of the pizza also helped to give it the appearance that it was less food than it actually was. It was cut three times vertically and three times horizontally creating many small squarish type pieces. As with all pizzas this one could be broken down into its three major components: crust, cheese, and sauce. The crust on this pizza was thin and was cooked to a nice crispiness which I really enjoyed. It's sauce got lost behind the cheese which I think was the most interesting part. There was an ample amount of it and it was provel. I don't know that I have had cheese like it before although it had a pleasing taste to it. One thing about it that I didn't really notice was it having a clean bite which is supposedly the reason it was created.
The bottom line for me is that I might return to Imos in the future. It was definitely a different pizza than I am used to getting and while it tasted pretty good, I feel like I could have done better for my money.
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w0lcP2ngFaUpBGi5yzlYDw
| 5 |
"Finally something I can't make at home!" That's what my wife said after our excellent chicken dinners at Yah Mon last Saturday. We visited rather early so our service from owner Andre and his wife was very personal and attentive. It's pretty obvious that the this is their own endeavor and they are passionate about giving their customers a great experience. Super friendly.
I highly recommend the Caribbean chicken platter. It comes with three different BOLD flavors - curry, jerk, and a "stew" that I've never had before. The chicken stew was in a savory brown sauce that flavored the meat so deeply I first thought it was roast beef! Spectacular. It comes with a generous bowl of red beans and rice, salad, grilled plantains, and a nice little piece of fried cornbread. And all at a very reasonable price.
Can't wait to go back. Highly recommended.
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zkevOUm1kDU7PUKte4GKpQ
| 1 |
I was here two years ago - pregnant and only drinking decaf and they don't offer that as an option. In fact they sneered when I asked for it as if it was an absurd request. Charming.
On a recent visit, after asking the barista for recommendations we spent over $60 on coffee beans and were hugely disappointed with the flavor - not full bodied or round, instead the taste was super acidic and bitter :(
It also took the staff forever to make two espressos. All in all, a lot of money spent and a poor taste left in our mouths.
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VQcCL9PiNL_wkGf-uF3fjg
| 1 |
Truly an awful experience. The service was terrible. Half the people in our party didn't get something. The Jambalaya was missing half the ingredients.
Do not waste your time.
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CPFKi2lZJazP6IdtCdDDyg
| 5 |
Great place and awesome food. Love the apparel and bigtruck coffee bar hats are sweet (although I didn't see any this trip in. I want to buy some for my family) great place that I highly recommend!
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3CFVBCfjdCvESS1ogBv21A
| 4 |
DeSano's is DePizza! THE best in Nashville?, bold statement, but certainly in the top tier!
It is surprisingly large space subdivided in several different rooms to create some different dining spaces. Order at the counter, find your spot and they bring out the pies! They also serve a small but good selection of draft beers. We got a bottle of wine for the evening. I can't go full 5 stars for a place that allows drinking red wine from a plastic cup, call me "old school". If there were wine glasses the staff at the register didn't seem to be aware.
We were a group so ordered three large pies. The room where we sat afforded a view of the Brick Ovens and the pizza makers at work. The pizza is not cheap but it is good! Nice thin crust well cooked (as in nicely not over cooked). The pizzas are served very hot, as in they remove it from oven and walk the 5 yards to your table to serve it! Great fresh toppings. The DeSanto was a great choice with Italian Sausage, pepperoni and cheeses, the Lasagna also a great pick with its meatballs and various cheeses (I love giant hunks of ricotta or mozzarella on the pie!). When you have eaten down to the crust you can help yourself to the "dipping bar" where you can create your own combo of olive oil and seasonings to dip your crust in. A perfect finish!
Already looking forward to a return trip!
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cXm3EXarmMkvcoEwQgqilg
| 4 |
Yummy! Never had Venezuelan food before but will have it again! We got the tradition plate and loved it. Friendly, clean, flavorful and affordable.
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aKOdfQcjDG2NQtIEmq21ew
| 4 |
Came here for the first time on a Tuesday night specifically for their trivia Tuesdays and had a great time! (Starts at 7:30 pm.) The venue is super rustic and has very laidback vibes. I really can't say anything about the beer itself, as I don't drink beer and was just there to compete in trivia with some friends who do drink beer. They did very much love their beer though, and got seconds. I will say that they don't really have any non-beer options. When I asked for a lemonade (which I thought some previous reviews mentioned), I was offered fizzy water or kombucha. They also don't sell any food options, but there was a food vendor on trivia night (Hatch and Harvest) which I enjoyed.
Trivia night was popular, but not overly crowded that you couldn't find a place to sit. There were 14 teams competing, and the top 3 teams won gift cards to Urban South Brewery as well as 6-pack(s) of beer of your choice! My team won so we will definitely be back for another trivia night to make use of our gift card. Hopefully, the music is still on point (rock/alternative!). Lastly, this place is dog-friendly! One of the dogs was super excited and was constantly barking at the others though. Also not sure if it's kid-friendly. I mean, I definitely saw a child, but the trivia host used profanity so you have been warned, parents!
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5vObJIHLO-QOMrw_MvC4rA
| 5 |
I can't have gluten, and they were more than willing to accommodate! The owner was very helpful! The food was very good! I also have a picky little brother and they made his home fries plain for him! Everything is really fresh and all the workers are very nice and helpful! Adorable little place!
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ORL4JE6tz3rJxVqkdKfegA
| 5 |
I've never seen such a huge resort. It has shops inside the resort. Multiple restaurants and they are in the process of building 100,000 sqf indoor water park AND a 100,000 sqf outdoor park
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00rY5F9ltW-IWf2Ev96kOg
| 4 |
Chic coffee place! Big tables which is rare for a coffee shop, small study rooms, lots of outlets (important!!) AND great service. The barista was extremely friendly and knowledgeable about the menu. Music taste was great, not too loud. The only negative is that the building is very cold. Wore my parka the entire time. 5/5 except i came during the coldest day and building wasn't warm.
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zwGzwkVeYXE-tRisb8if7A
| 5 |
What a cool little place. If I lived in the neighborhood I would be here for happy hour multiple times a week. Great smoked chicken thighs and wings and cold beer. Checked this place out while passing through town. I recommend for locals and travelers alike if you're tired of the mundane chicken options out there.
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EtKSTHV5Qx_Q7Aur9o4kQQ
| 4 |
Great burger. The first time we went there the wait was an hour for the salad (the hostess apologized profusely) but we decided to give it another chance and thought the food was great.
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