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-1no label
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So this review has nothing to do with the food as my sandwich was delicious. However, the service rubbed me the wrong way. I came to order some lunch with a coworker and was next in line to order. A man, who I assume was a regular customer, was standing behind me. Rather than take my order the cashier asked the man behind me what he wanted that day and completely ignored the fact that I was standing right in front of her. It was SO rude! Way to wow a new customer. I won't be going back. There are plenty of other options in that area for lunch that offer much better customer service. The food wasn't so good that I would tolerate bad customer service for a sandwich. Off to Subway!
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-1no label
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Worst service. \nThe host was to personal. \nMy silverware was dirty and had food on it.\nDon't think this place is safe to eat.\nThe waitress was not friendly and didn't explain the specials they offer. The waitress took 8 minutes for our drinks and they weren't even busy. The food came out warm not hot. She took a 30 minutes to bring the food. I think all their locations have gone down hill.
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-1no label
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Really don't like the concept of waiting in line to order. No greeter but the bartender tried to help. The cashier was too busy discussing how much money they made in tips to wait on us, but finally asked us what we wanted. Then I don't get a reciept and am told to go to table ??? Don't talk to me or I'll forget the number! The chairs are sooo tall I almost have to jump to get on it.... the burger was under cooked - but better than overcooked. And the whole concept is too expensive if I have to wait in a line to order. Just disapointed....
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-1no label
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below average BBQ.\nHad two meat plate.\nPulled pork was dry. Had to wet it down with a lot of BBQ sauce.\nSliced Brisket was so dry it crumbled apart. Not even BBQ sauce could save it.\nJalapeno Beans are VERY bland and not even a HINT of jalapeno. \nOriginal Potato Salad was just OK.\nI've eaten at Dickey's in other states and really enjoyed them. \nHere...not so much.\nVery disappointed.
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-1no label
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My fianc\u00e9 and I recently returned home from a trip to fabulous Las Vegas after stay 12/26/13-12/29/13 and staying and the FLAMINGO !! This wasn't our first trip to Las Vegas nor was it the first stay at the Flamingo. It was however the very worse stay I have ever had in any Las Vegas hotel, rude staff horrible customer service and down right horrible house keeping. Aside from all that the real topper was cockroaches the we found in our room. I'm willing to provide the exact number. 15139 and what the hotel desk manager MELINDA said. \" well this is the desert, what do you expect ?\" She is a liar and by far the very worst customer service representative I've ever dealt with in 30 years and several. Need less to say they did not stay true to their word and are very very lousy at what they do. I will be following up with. MELINDA'S bosses and pushing strong for some corrective measures and proper training. Lastly $45.36 would not brake the bank for a hotel of that volume and we simply wanted 1 night room rate returned as PROMISED. I DO NOT RECOMMEND MY WORSE ENEMY TO STAY THERE AND WE WILL NEVER SET FOOT INTO THAT ESTABLISHMENT AGAIN.
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-1no label
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This is officially the worst eatery on the island of Montreal. The place opens until 1 am on weekends, my friends and I arrived around 11:50pm and the waiter was already sleepy.\n\nThe service was extremely terrible and careless, the waiter ignored us when we came in and didn't even bring us the menu. We were three but they only gave us two glasses of water and no napkins. He was also pretty rude and never refilled our water.\n\nI ordered the fried rice with pork chops and everything was so dry that you'd believe salted crackers have more water than their food. Nevertheless, I was very hungry so I decided to use some Sriracha sauce, and then I noticed the weird taste of it and realized that it was expired four months ago.\n\nThe place is not very clean, and the table was somehow sticky.\n\nThey accept cash as their sole method of payment, not very convenient.\n\nPlease don't go, for your own sake. Go eat McDonald's, yeah that's how horrible this place is.
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-1no label
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Terrible food! I do cut this place some slack in that it's in a very busy college area of town and it's supposed to have quick food for cheap. However, the food here is terrible. The menu is huge (that's not good) and everything is high unauthentic. How can you advertise something like pho on the menu and have it taste and look nothing like the dish from which it bares its name??? Noodle soup does not equal hot water (no flavor) and noodle plus some questionable pieces of meat. I've gotten sick from eating other \"Chinese\" dishes here. Overall, the food is just questionable.
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12 star
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We've ordered from here several times, the pizza is really good. We like the La Super Combo. Last night we had the crab and shrimp calzone, and it was delicious. We tried their buffalo wings the first time, and they weren't very good. That's probably the only thing keeping us from ordering more often, their appetizers are really limited.
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12 star
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Met some friends here for Smunch, my first trip to this outpost of the Vig. Early on a Saturday parking was not an issue. The patio with the outside bar was really nice on an early fall day. The house itself just celebrated it's 100th birthday.\n\nAs usual the food at the Vig did not disappoint. I had corned beef hash that lived atop a potato pancake. The chunks of corned beef were tossed with peppers and onions that had a taste reminiscent of Ro-Tel, but not quite. The two perfectly poached eggs were covered in a chipotle hollandaise sauce. Easily one of the best renditions of a corned beef hash I have had. The other six in our party were just as pleased with their food.\n\nService was great and the chef even spent a few moments at our table talking about some of the modifications we could ask for that were not noted on the menu, like he tries to keep a fresh can of bacon grease on the grill for those folks that want their food cooked in it. He mentioned that after he overheard me talking about searing a medium rare filet in bacon grease in cast iron.
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-1no label
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You really need to be drunk to like this show. Yes, the men are muscly and attractive, but the acts are formulaic and the men can't dance at all! I could see them counting the steps in their heads as they clopped across the stage. Even more disappointing, they didn't go full monty for even a second - not even for the finale. I expected at least a moment with dim lights. Nope. And what's with all the white bread? They had exactly one token black guy (the only guy on stage with rhythm.) I started looking at my watch halfway through the show.
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-1no label
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I can really appreciate some good Mediterranean food. Mediocre Mediterranean? Not so much... As far as it is from my house, I doubt I'll make the drive all the way out here any time soon.\n\nKABOBS: Doesn't Mediterranean food revolve around grilled meats? The steak souvlaki was a little tough, quite flavorless, and dry. Given I did take my order to-go, but the 15 minute drive home exasperated an already existing issue. The gyro meat was pretty tasty! It was thinly sliced and quite flavorful unlike the beef chunks they threw on a stick.\n\nSIDES: The combo plates we ordered were supposed to come with greek salad, rice, and pita. The pita was stone cold and they were out of rice--they replaced it with extra salad. We also got an order of the garlic fries. Basically, french fries packed with feta and some garlic powder. I've eaten better at the greek festival. \n\nThe kabobs and the rest of the sides were somewhat lack-luster. But we really enjoyed the calamari. It was just as delicious as the stuff I get at Firefly. But the dipping sauce it came with was disgusting . It was some stale tasting butter concoction.\n\nAfter this meal of good and bad, I'm kind've over Mediterranean food at this point. After finishing the whole meal, I couldn't substantiate that the $25 I spent plus gas was worth it.
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-1no label
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This is the place to go if you feel like being talked down to by some big fat bouncer while your waiting in line. Oh wait \"there is no line, its first come first serve\", replied big fat bouncer as we mentioned to him that there was a big group pf people who cut us in the front of the line. He will also tell you to \"get off the ropes, or I won't let you in.\" Really dude! The line was pushed up against a gambling table with no room for anyone to move. I would like him to stand behind in the line and see if he could keep his fat bum off the ropes! Anyways, our group decided we had better things to do than to sit in this line and listen to this rude fat bouncer. You don't need Drais for a good time in Vegas, there are so many other good spots to go where you won't deal with poor customer service like this!
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12 star
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Chorizo and bean burro and the butter tortillas are a must have! The tortillas here are sooo good :)
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12 star
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The atmosphere and ambience here is unbelievable. Elegant and classy with a distinctive southwestern look and feel.I started off with French Onion soup. Great flavor and aroma. I had the porterhouse. A good cut that was seasoned and cooked to a perfect medium rare. A nice side of mixed sauces accompanied the steak.The fries I ordered were the only weak point of the meal. I expected hand cut steak fries and got what seemed to be overdone frozen Ore-Ida shoestring fries. Oh the house bread was killer. Individually baked buttery brioche loaves with a touch of sea salt on to. I was stuffed and passed on dessert but the cappuccino was top notch. Servers friendly and on point from start to finish.
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-1no label
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I had a crazy acne flare up a few years ago. I researched derms and found a lot of good reviews about Dr. Aspacio.\n\nWhen he came in to the exam room, he seemed rushed and acted like I was taking up his time by telling him my dermatological history. I told him that I had tried a certain medication for my acne, but didn't like it because it made my skin raw and peely, and asked if he could make a suggestion for another solution. So what does he prescribe? That same medicine I had just told him I didn't want to use again.\n\nDid you not hear what I said 10 seconds ago? I just said it made my skin RAW!! When I told him this again, he responded, \"Well, you must be applying too much. It's the gentlest medication there is, so there's nothing else I can give you.\" He wrote the prescription and walked out. I felt so uncomfortable at his chiding and found him to be one of the rudest doctors I've ever experienced. No one should feel that way when it comes to a professional taking care of your body. Everyone deserves much more than that.\n\nI took his prescription, threw it out, and found another dermatologist who actually listened to my concerns and cleared my acne with another medication that didn't leave me looking like my face was coming off.
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-1no label
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I'm sure excellent meals have been served here, however, the day that I visited was definitely NOT one of them. My husband and I ordered Poutine as a starter and found it \"okay\". You could definitely tell the fries were of the generic food service variety, and the gravy tasted as if it came straight from the jar. My husband ordered the pork shank and mash and was definitely let down. There was far more inedible fat and connective sinews than actual meat. I ordered the \"peppy\" pizza which was okay but wound up picking most of the pepperoni off because it was filled with hard gristle! I really wanted to give them a decent review, and I'm sure that other locations in MTL are decent, however, this one just didn't hit the mark- at all.
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-1no label
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Like the very few, I swear they scammed my cousin and I on price. I remember seeing on their website that first timers get a discount or something for students getting something off (not sure if it is like that anymore) and when I questioned them about it when I went to pay for us and I realized it wasn't the price I thought, they tried explaining it and I was confused as hell but didn't want to cause any problems...but I do believe I paid more than necessary.\n\nIf you go, make sure their price is final and set in stone and they don't charge you extra.\n\nEven if I knew what to say next time for the price I wouldn't go back. Susan did an OKAY job. Not sure about the other ladies working there. Idk why some threaders think I want an arch for my eyebrows but they do (even though I wanted my brows to be cleaned up) and she made my cousin's eyebrows a little bit uneven which made her upset.\n\nNever going back, sorry.
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-1no label
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Boy, I don't know what happened to this place. It was good like the other Gritty locations when it first opened. It's definitely gone downhill. Service is lacking - we had to wave at our server multiple times before hunting her down for a beer refill. When we received our sandwiches, they were disgusting. My grilled buffalo chicken sandwich had an unusual (bad) char taste to it and so did the bun. It took several hours/beverages, etc before the char taste left my mouth. There was no sauce on it and the side of ranch was missing. My husband's medium Gritty burger also had the same weird burnt flavor to it and so did his bun. We didn't advise the server of our issues since we needed to get going and didn't have time to wait for new orders. We ordered chocolate milk and they must pour syrup in it and mix it up - this time, the milk was white and the syrup was clumped in the bottom. We have noticed a decline in popularity of this restaurant - there are fewer people patronizing this place then when we've visited for lunch previously. Bring back consistency and this place will do well again since Sun Prairie lacks all kinds of dining options.
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-1no label
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The food here is great but the service is horrible! If you're lucky enough to have a server come get your order you'll encounter rude servers who make you feel as though you are inconveniencing them! I didn't get my for an order after ordering and in my two hours there I only had my drink refilled once. Honestly although the food was good I could have found the same quality but better service somewhere else. I won't be visiting again.
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12 star
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LOVE the Thanksgiving sandwich - I'm obsessed with it, actually! I really wished we had one in SCV! Even if I'm not hungry and there's one nearby, I will pick up one of those bad boys and take it home for later!
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12 star
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Best fast food burritos in town. Pancheros doesn't touch this place. Adobe is a close second. Go with the Barbacoa.
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-1no label
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I can't even give it one star because the people that take your money are mean. Yes I agreed that I'm not a pro gambler, but I'm not a sore loser either. I spent lots gambling and had a bad experience with Jennifer and grandma. The more you spend the worst the casino treats you. I would recommend the bar because prie treats you awesome and her staff.
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-1no label
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Now that I have your attention, let me qualify the 2 Star \"award\". The good: the rooms are excellent; great design and better views. The architecture is captivating, and the prices are acceptable.\nHowever, the shuttle they claim to offer from the airport is pointless for most. Check the online schedule BEFORE you book a flight. The pick up times are sporadic at best.... who wants to wait 2-3 hours for a shuttle? the Taxi will cost $40 w/o tip. When you see the M Resort offer anything \"complimentary\", its NOT. At best, its a 2 for 1 offer. Forget the buffet if your time means anything to you.... we stood 15 minutes and moved, I'm not joking, 4 feet! We arrived looking forward to relaxing at their gorgeous pool only to be told that the area is closed through March. We tried to get a glass of wine at the Hostile Grape; oops, closed 3 days a week! And if you like to shop, plan on renting a car because there is none at M, and the hotel is in the middle of NOWHERE. Next time I'll try Green Valley Ranch or South Point.
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12 star
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For those complaining about portion size, that's what the carafe of sangria is for. Keep drinking until you don't realize you've paid $12 for two slices of blue cheese (that you realize was worth it before the buzz kicks in). \n\nThe ambiance is a very relaxed atmosphere, with the staff welcoming to the trendiest of clientele as well as to the fanny-pack-toting tourists. There are 3 kitchens, including one huge wood fired stove for the paella (which is absolutely divine, worth the 45 minute wait). If you're not sure what to get, the staff asks you about your tastes to give you solid recommendations.\n\nHere's what we had with our sangria:\n- watermelon salad (trust, you'll never look at watermelon the same)\n- the blue cheese, pear and raisin plate\n- the lomo (which was so good we had it twice)\n- the garlic shrimp (also had a second round, and dipped just about everything else we ordered in the sauce)\n- embutido (by itself)\n- embutido (on bread with cheese - a nicely salted pork pizza)\n- the paella with ribs (they only make two types a night but you can order one of the others if you're okay with ordering a huge pan for your table)\n- chicken fritters which looks like coquettes but tastes like chicken pot pie, served in a shoe (yes, that says shoe - it's the chef's homage to a famous athlete)\n- flan (super good, I'd come back just for this)\n- chocolate mousse \n\nEverything we had was incredibly well seasoned, with no one taste overcoming the other flavors. Yes, the portions are tiny, but it invites you to try multiple dishes with your dinner companions (and to have more sangria - go with the red over the sparkling).\n\nSo why does this review get only 4 stars?? Our Campers shoe was only a loafer. They brought someone else's chicken fritters in a cool looking high top. Totally got gypped! (I'll probably change it to 5 stars when I sober up; thank God for auto correct)\n\nHats off to the amazing staff and chefs at Jaleo!!! #moresangriaplease
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12 star
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Since I discovered shortleash's gormet spin on the dreary old dog, I have dreams of coming back time and time again. Pick from one of the solid regular menu options, try and experiment by making your own custom dog, or mix it up by adding toppings to one of their menu choices. Choose your dog, such as bratwurst, spicey beer hot (my personal fav), a regular dog, veggie dog, etc. Choose from toppings like Fried pickles, cole slaw, pinto beans, cheddar cheese, chipotle cream cheese, fried onions, sauerkraut, mango chutney, sliced jalenpenos, and so much more, all of which seem to be fresh and extremely tasty. Wrap it all up in an indian naan flat bread. This is the stuff of legends.\n\nI think I read somewhere that this weeks feature of the week comes with bacon - I think I know what I'll be eating for lunch today. I almost always make my dog custom. Sometimes I will change pace with the featured dog of the week, which are usually a little different and exciting. \n\nCheck them on facebook or their website for their weekly schedule, they usually hang around down town for lunches through the week and dinner on select days.\n\n... I think \"food truck friday\" at the phoenix public market should be re-named to \"shortleashdogs and the food trucks\" - expect a 20 minute wait in line to make your order if you show up around 12pm on friday for lunch. I promise it's worth the wait!\n\nQuoted in the weekly Yelp newsletter 7-4-2012: http://www.yelp.com/weekly?editorial_id=L5AQHJ8yFfPtBRNI_xIRyA
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12 star
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Called Riggs on a Saturday they were able to come out same day . They did a amazing job and the price was good will definitely use them again
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-1no label
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I was really looking forward to trying this place and when I finally did, I was disappointed. First things first, the food was average and expensive for what they offer. Granted this is a tourist spot, so the pricing is to be expected. I wouldn't recommend taking your kids here. This is basically the \"German experience\" of drinking and having fun with a little food thrown in. The beer hall smells terrible, like stale beer and sweat. Gross.\n\nNow, on to the more important item. The service was so-so and my waiter tried to cheat me when we paid the bill. If you read nothing else in this review, read this - NEVER leave a cash tip if paying by card at this place! I charged our dinner, but left a cash tip and the waiter chased us down in the parking lot saying that he accidentally charged our card twice. This was a complete lie because while he went back inside with my card, I checked my bank app and it showed the exact amount I signed for on the receipt. He came back out a few minutes later and we went on our way. The next day I checked the bank and noticed the charge from the HB was for a higher amount and NOT the amount I signed for on the receipt. I called the HB and spoke to a very nice young lady in the accounting department who handled this whole mess after the fact. I sent her a copy of my signature and what do you know, it did not match the receipt. Hence, this waiter assumed I was a tourist visiting Las Vegas and not a resident, and he figured he could just steal from me and I wouldn't do anything about it. He took my generous cash tip and then tried to steal more money from me by charging my card for an second tip. It took nearly TWO WEEKS of my calling the HB to get the amount that I was owed refunded to me. This waiter committed fraud and, at the very least, should have been FIRED. That didn't happen. They told me that they've never had problems with him. Yeah, well, just because actual tourists don't complain when they sober up doesn't mean it isn't happening. He tried to steal from me and he'll try to steal from you too.\n\nMy overall suggestion is to avoid this place, but if you feel you just have to have the experience, pay with cash only.
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-1no label
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What a disappointment this experience was. I was the MOH for my brother and his fianc\u00e9 & this was a destination wedding. I can only speak on my experience, so I don't have any comments about service up until the day of the wedding because I wasn't the one who booked Makeup In the 702.\n\nWe were informed that makeup and hair would start at 6am. Each girl would take a hour, so we set-up everyone's times accordingly. The order was mother of the bride, mother of the groom, grandmother of the groom, bridesmaid, bridesmaid, MOH and then the bride. The wedding photographers were coming at 11am to start taking pictures & this was also around the time the bride was supposed to get her makeup and hair done. \n\nThey started on us right away because they told us they had another appointment to get to by 9am. Really? So what was promised of at least 6 hours of hair & makeup was rushed and crammed to 2.5 hours. As you can imagine, the quality and care that diminished was really apparent in the end result. \n\nMy hair was started first & I just wanted loose curls/waves. I brought in pictures. My hair is long and thick & I usually do loose curls, so I was fairly confident that this would turn out okay. The only styling product she used was a crap load of hairspray, which left my hair nappy, tangled and dry looking. She told me she would run her fingers through my curls after my makeup was done. After she was done & everyone rushed to their next appointment, I was left with chunks of my hair that was missed. On to the makeup...\n\nI wear full makeup the same way everyday, so I brought in pictures of myself with makeup because I just wanted to look like how I always do. I also fill-in my eyebrows, and for those of you who do your eyebrows everyday know how particular this can get. Again, providing pictures of my own eyebrows and also close-up of eyebrows, I figured I'd be okay. Wrong! Because the girl was so rushed, she failed to notice my eyebrows were darker than even my hair & one eyebrow was smudged off in the process of doing my eyeshadow. I don't know all the makeup jargon, but I told her I wear a smoky eye everyday & provided pictures. Not only did it not look like the pictures, but she also decided to take it upon herself to use lighter colors. After realizing my makeup would look nothing like the pictures I provided OF MYSELF WITH MAKEUP, I just wanted to end it & go fix my makeup myself.\n\nThe bride & I have small tattoos that we wanted covered & the person the bride booked with said this would be no problem. This was not communicated between the staff because she said she had no idea of this & could not accommodate this because, again, she had to be somewhere at 9am. For me, I don't care..I'm just the MOH (not the bride), so if she's so rushed for time, she should at least do the bride. This is her day...if a service was guaranteed to her, then just get it done. With attitude, she attempted to slap on some concealer & then wiped it off saying nothing could be done. This was not a mistake done by the clients so proper service and professionalism, you'd think they would at least do the bride. \n\nThere were two makeup people and two hair people. One makeup girl did a great job. She did two makeup jobs in the time it took the other girl to do 4 people. The other girl took her time & their makeup was great. Unfortunately, the person's makeup that should be flawless is the bride & she was left in tears. Not only did most of us have to fix our makeup because the airbrushing was rushed, splotchy, and spots were missed...the bride's makeup should at least be done correctly. If one girl was taking more time, then she should have done the bride's makeup. In hindsight, a lot of things could have been different & it's unfortunate it had to happen on such an important day.\n\nThey were in such a rush to get done and get out to their next appointment they really didn't give a crap about providing good service. On your wedding day, that is an awful feeling. So everyone was done by 8:30am & the wedding wasn't until 4pm. We were scheduled to be done at 12:45pm, so we had to fix all our makeup and hair & sit around hoping our makeup would hold until the wedding. The photographers arrived at 11am expecting to catch shots of the bride getting her hair & makeup & these are photo opportunities the bride will never have.\n\nIf you're desperate to book hair & makeup and this is the only place available, you are better off doing your own makeup. If this isn't possible, make sure you are clear about the service you're expecting and the time they will be spending. And if they don't spend the time they promised, be sure to get it in writing to be refunded or else this company is a absolute waste of money. You can't afford to take risks on such an important day, so I would recommend going through any other vendor for this.
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12 star
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I've been eating here since I was a kid and it was on 10th street. In fact, I used to live behind them and be tortured by the smells. When I used to travel with my boss, we would just order a bunch of falafel wraps to go from the woman that used to answer the phone by yelling, \"KASSAB!\" Awesome roadtrip food. \n\nNow, more often, I get the portabella wrap. It's messy, but worth it and you can just eat the last few bits with a fork. Great pickled veggies and hummus.\n\nIt's gone more upscale since the old days, but also pricier. Oh well, glad they can survive the rents on Carson.
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-1no label
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Outdated remnant from the 70's hostile corporate junk bond takeover of the old mobster Vegas. Circus' is about due for a good taste of its own medicine. Please, someone buy and revamp/demolish this casino?! It has been renovated but never actually updated since the 90's. It's smelly dingy and awkwardly laid out. \n\nThere are many activities for the kids. Most are also outdated. The rooms are cheap. Expecting a Motel 6 rather than a resort type room. I would have to say that this casino, Vegas terms, is embarrassing. To think international visitors come to our town imagining the City Center but get weasel'd here because of the low price. \n\nEmbarrassing. lol
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12 star
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This place is much bigger than I thought it was going to be. Adults is $18, a little bit on the pricey side, but I guess it costs a lot to maintain those expensive fishes, sharks, and the huge sea turtle. I don't think I'll come back, but definitely worth it to come here at least once. I thought it was pretty funny that there was someone guarding the piranha tank. I guess there are enough dumb people out there you gotta worry about sticking their fingers into the tank to see what the piranhas might do. hmm.. i wonder.. All in all, pretty nice place to bring the kids. It's HOT where they keep the reptiles so don't bring a big coat to the aquarium.
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12 star
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I liked this bar/lounge/restaurant. It wasn't overly smokey, had lots of TVs, a good amount of comfy seating, and the service was great. Our waitress checked back several times with us to make sure we were doing okay, and she was quite pleasant without being overbearing.\n\n The food and drink were also very tasty. I had the Monte Cristo sliders, which were prepared differently than I'm used to (more like a breakfast sandwich made on French Toast), but very good. I had two drinks- one was just my new favorite of the month, which was perfect, and the second was their BarTini, which is like a raspberry lemon drop. It was okay, nothing to write home about. I guess the people seated next to us had a few too many drinks, because one of the guys could barely sit upright in his chair, and then GROPED my leg out of nowhere! I wasn't angry, just surprised. Anyway, that's neither here nor there. \n\nI enjoyed my time at BAR, felt that everything was fairly priced, and consider it a nice neighborhood gem. I will return!
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-1no label
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When I got the bill it was a lot more than I respected because they charged me $3 for a 1/4th of a cup of sub-par gravy. She never told me it would be extra and it is just over priced in general. Also the country fried steak was some very poor quality meat. Only good thing about this place was their home fries and decorations. Never going back.
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-1no label
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Went here Nov.1 2014.\nThe club is very interesting, especially on the rooftop. Nice views and people. Got bottle service which was a total scam here. I will never go back. I ordered a table with 2 bottles of Grey Goose because I hate Sky Vodka. I was cool with the upcharge. They tell me I have $160.00 credit for a reason I will never understand. But I can't use it towards my bill. I never received my 2nd bottle of Grey Goose on top of that. The bill was $400.00 more then told and the bottle service girl couldn't even break down the bill. I'm asking if this table cost X amount with gratuities, where did the other cost come from? Total frekin scam. On another note, music was fair. Mix of a little of everything. Dance floor is a good size. Well lit also, so you can actually see if you really have a dime on the dance floor or a buzzard. Not crowded at all which was fine by mine. You could actually get to the bathroom in under 1 minute.
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-1no label
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This place is a conveyor belt for long-frozen, dry, over-cooked approximations for food. They think that by making the burgers bigger, people will equate that with value, despite the fact that the big stuff is over-priced, and the smaller stuff is even more over-priced. I got a chicken sandwich here for seven bucks that was smaller than a deck of cards, burned blacker than the bottom of a demon's feet.\n\nTheir hamburger is virtually tasteless, so they splatter them with all kinds of sauce and wilted toppings. The only thing fresh here is a couple of the vegetables, which typically only serve to make the massive, starchy buns slide around. And their soda is watered down.\n\nThe \"natural cut fries\" were cut from potatoes all right... a long time ago. Clearly frozen to a point where their natural flavor is all but gone. And the only reason the criss-cut fries are anywhere near decent is the massive spice layer that manages to hold in extra fryer oil. Underneath, it's still awful and tasteless.\n\nCarl's wasn't quite this bad a few years back. They were still pretty awful, but these days, at this location in particular, it's a train wreck. I gave them the benefit of the doubt a few times now, and every time I'm disappointed and end up feeling disgusting and shameful. Not to mention robbed of a few extra dimes.\n\nNailing it all home is their deplorable ad campaign, which covers all their bags and cups with snarky bullshit about how awesome they are, punctuated with \"That's just the way it is.\" You know something's wrong when Jack-in-the-Box does a better job of condescending to you, not to mention serving a better version of god-awful fast food at a less insulting price.\n\nIf this franchise had a face, I would punch it.
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12 star
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Ok. So today was my first day coming to this place after having horrible experiences at other nail salons and all I can say is that. This salon was amazing. they did my nails exactly like I wanted them . Staff was super nice. I walked away happy and I have officially made this my nail salon place :)
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-1no label
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Is it possible to rate an establishment with less than 1 star? The security team here is a joke. I came in with a pocket knife (I am a woman mind you) only to have it confiscated at the door. This wasn't too much to ask as I understand the need for a safe environment. I do want to make it known that I carry my pocket knife everywhere and have never had it confiscated at any of the bars on Fremont. I forgot to get it back that night but came back the next day to grab it. \n\nThe only person that was available to talk was the barista that worked the counter at the coffee shop. She informed me that the knife was potbelly locked away in a safe because she couldn't find it. She took down my information and told me she would call once my knife was found. She called me with in a few hours to let me know my knife was there and safe. I was unable to come on Saturday night because I had to work. I came back on Sunday and Monday during the day and found the establishment closed on both of hose days. Because I work and go to school full time, tonight was the first day I could come back. \n\nI was greeted by security and waited for about 15 minutes for the manager to come from upstairs to open the safe that my knife was supposedly kept in. After waiting for the manger for 15 minutes, the manager informs me that there was in fact no knife in the safe. This left me very confused. After gathering my thoughts and confusion, approached the manager with my question about the whereabouts of my pocket knife. After a few minutes the director of security became involved. The director went on to ask me why they would even bother putting someone's knife in safe to begin with. I was just as confused about that as he was. I went on to ask him why several people would tell me that my property was put in a safe and why the where about of my property we're know one day and unknown the next. I also asked his if he was concerned about his employees taking property from customers, specifically weapons. \n\nBoth gentlemen were unconcerned with the fact that a weapon was missing and that a customer was very unhappy with losing property at their establishment. Both of these gentlemen need to be taught a few lessons on how to talk and deal with customers. I am very upset and am looking into how I can get this resolved. This security team is very unprofessional in every way possible. I can get past the value of my knife, what's harder to get past is the unclear communication about the situation and the ignorance of the incompetence of their own company and team.
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12 star
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Another late night at the work, UGGGGH!!!\n Sooooooo , I need a little \"pick-me-up \" ( or should I say a \"Kick in the Ass\")\nI stopped by Crazy Mocha and there was a parking spot right in front.\nYippeee it was meant to be. I've stopped here many times in the past but really never gave it any mind , but I gotta say , I enjoyed talking with the cute little girl behind the counter. Very polite and friendly.\nIts nice to talk with people who are more educated and have people skills.\nI doubt you would get this kind of service in New York or California. ( I could be wrong ., but probably not)\nThe Coffee was fresh , but the muffin tasted a few days old maybe?\noverall a nice experience. Just might make this my late night stop.
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-1no label
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I have been going to glad nails for over 5 years now and usually had a ok- great pedi depending on the nail tec. Last month I received horrible service and pedi. It was done by one of the male tecs. He performed the wrong pedi and told me that I could not change to the sea salt one because he already put lotion on my leg. Then he put the wrong color on. No tip and never will be back. Just found a new nail salon on Happy Valley Rd. They are awesome and use hot rocks in their pedi service.
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12 star
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Small quaint little airport. Pretty nice not the fanciest. You can gamble if you like there. Luggage is weird. You have to take a train to another area to get your luggage. Shuttle to the strip is easy and cheap, 7 dollars one way. Better then driving and cheaper and more relaxing.
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12 star
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I needed someone who could do a variety of tasks at my house to get it ready for sale. I've had good luck with people/services I've found through Yelp and Kent was no different. \n\nHe came to my house at least 3 times. He installed closet doors, fixed drywall, tiled a vanity, hung mirrors & more. He showed up on time, got things done quickly, was reasonably priced, couldn't ask for more than that. Great to find someone who's licensed and can get multiple things done fast.
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-1no label
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I heard they were very good at catering to food allergens, but we had a pretty poor experience. Their gluten free menu was really limited compared to their normal menu. I have a soy intolerance, and they brought me crab in a soy wrapper. We didn't figure this out until I was a couple of bites in. Then they didn't discount my meal. The waiter took forever even though the place was pretty empty. Lame all around.
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-1no label
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Drinks are overpriced but strong. Service is friendly but mediocre and the food is okay but I've had better. . Overall not my favorite but if your a 20 something female you'll prolly do okay. There's a mechanical bull free for chick's guys pay 5 bucks. I'll just wait for Saddle Ranch Chophouse to open.
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12 star
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If you like spicy food, this is one of the best places in Phoenix to find it. I was taken here by some Taiwanese classmates, and enjoy every trip I make. It's not conveniently located, but worth the trip.\n\nIf you can find a Chinese speaking/reading person to bring with you, you will be able to order some of the specials and things that are only written in Mandarin. \n\nThere are two menus, the smaller menu with more Americanized fare, and the larger menu with more authentic Chinese cuisine. If you are into the American side of things, their food is what you would expect.
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12 star
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We enjoyed our meal, our service was excellent and most important to us our kids had a great time as well! The management was awesome when needed. Really have nothing but great things to say about dining in this establishment!
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-1no label
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\"Too many diiiicks on the dance floor\" -my husbands take on 1oak\n\nPromoters told us free drinks for ladies, but only three ladies could enter the open bar area at a time and I swear it was just water in Skyy vodka bottles. Oh well!
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12 star
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I met a small group of people here for dinner on Saturday night (4/7/12) at around 6:00pm, and was quite pleased with the experience. It went a little something like this...\n\nWe were promptly seated near the bar area, which was OK by us. The interior is open, a bit craftsman-like, and a little on the noisy side. Our server stopped by immediately to gather drink orders; Brickhouse has 40 beers on tap, most of which are microbrews from around the USA, and all are reasonably priced. \n\nServer left to get the drinks, and we browsed the menu. Brickhouse leans toward the southern side of BBQ - there are grits, collard greens, and spiced apples - all of which are fine by me. \n\nWe decided to try the duck legs and the pork quesadilla for appetizers, entrees were ordered as well. I was really tempted to try the Cobb salad, but opted for the two meat combo, after seeing other tables receive their combo plates.\n\nQuick side note... I've read the many raves about the Bourbon, Scotch, and Whisky menu here. After carefully studying the menu, I have to say: \"Meh.\" Yes, they have some OK stuff, but it's really over-priced, and there's nothing outstanding that comes to mind, aside from the Pappy van Winkle offerings. Everything else is fairly pedestrian... So, if you're looking specifically for good whiskys, this probably wouldn't be my first choice.\n\nThe appetizers arrived - the quesadilla was excellent. High quality (read: low moisture, low grease) cheese, and a TON of pulled pork. The side of salsa was great as well. The quesadilla was devoured in seconds - sort of like the neighborhood dogs that steal the Christmas turkey in \"A Christmas Story.\"\n\nThe duck legs were good, but duck is fatty... and I'm not a huge fan of greasy/fatty food, so it wasn't something I'd order again. Others at the table liked it, but not as much as the quesadilla.\n\nWe refreshed our drinks and shortly thereafter, the food arrived.\n\nLight eaters take note: the plates here are HUGE. And this is coming from a guy who can easily eat an entire apple fritter from Greenbush bakery.\n\nMy two meat combo platter featured pulled pork, ribs, collard greens, and spicy green beans, with a piece of cornbread. If I had to guess, I'd say there was a full pound of pulled pork on the plate, along with 5-6 ribs.\n\nI'm a bit of a rib snob, so take this with a grain of salt - the ribs were good, but not outstanding. A bit gristly, a bit fatty, and I swear they had a hint of pine taste. Good bark. Just not really my preferred style of rib. Rib lovers - go to Knoche's Meat Shop on Old Middleton, buy the baby back ribs, and make 'em yourself. You'll never go anywhere else...\n\nThe pulled pork was superb. Moist, smoky, lean, and delicious. Really a winner. The sauces (molasses, vinegar, and mustard) were excellent as well.\n\nSpicy green beans were a bit oily, but good. Greens were superb. Not over-cooked, full of flavor, and really good.\n\nI sampled the mac-n-cheese, and the rave reviews are accurate - the stuff was phenomenal. Get it. Even if you're on a diet. \n\nBrickhouse = WIN\n\nFood = 4 stars -- solid\nService = 3 stars -- average\nValue = 3 stars -- average\nMISC = 4 stars -- good beer list, nice interior\n\nI will definitely be back. I'll order the smoked chicken, pulled pork, and mac-n-cheese. Oh, and a sandwich... those looked amazing as well.\n\nBBQ is polarizing and subject to a lot of personal opinion. And in my opinion, this is a solid place, especially for a Wisconsin 'que place.
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12 star
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Overall, I'm giving this place 4 stars but the tonkotsu ramen deserves 5 stars by itself. I loved the flavor of the soup and how the noodles were cooked just right. My brother and bf were hesitant to go because they've had not so good ramen before but both of them loved the ramen they ordered (tonkotsu and shoyu). My brother loved it so much, he went again 2 days later. I'll definitely be going back again and again for the ramen! And next time, I'll try the extra toppings..but it says a lot about the flavor of the soup when I loved it plain the way it came.\n\nSo why the 4 stars? We also ordered kimchi fried rice and the dumplings. The dumplings were ok, nothing special about it. It came slightly burnt and were all stuck together. The kimchi fried rice was ok too, but more sour than the normal ones I've had. \n\nStick to the ramen and you'll love this place!
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-1no label
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We came back again. But this time Mom and I brought 2 of my other sisters along. I had higher expectations for my second visit. NOPE. I did order the Grilled Asparagus which I wanted to try from my last visit. What a disappointment! I received 6 very thin and shriveled spears. SIX! The flavor was good but definitely not worth the 7 or 8 bucks I spent on it. I was expecting big thick plump spears and more than 6. That is highway robbery and only reflects greed upon investors/management. I don't mind spending 12 dollars for a burger because they are flavorful, juicy, and worth the money. But the Grilled Aspargus experience has really turned me off and put negative thoughts in my mind about the people behind Cold Beers and Cheeseburgers. Once again, it took forever for us to receive our check. Pretty sure we won't return.
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12 star
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AWESOME. \n\nAnd sometimes when it's really busy, they take you to magical rooms of the building that you don't even know exist for extra seating. \n\nBut really everything is good here.
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12 star
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I had dinner this evening with my family at the Mesa Grill, celebrity chef Bobby Flay's restaurant at Caesar's Palace in Las Vegas. I had made reservations on Open Table prior to coming to town, but was running late because the traffic on Las Vegas Boulevard was pretty bad. After I pulled into the Coliseum Valet (which is free, by the way), I told the attendant that I was running late. He pointed out to me where the restaurant is located (it was my first time) and told me that he would call the restaurant to let them know that I was coming. Much appreciated! \n\nIt was an early dinner reservation, even though I was late, and the restaurant was about half full when we arrived. By the time dinner ended, however, it seemed like the whole restaurant was full. \n\nWe had lamb porterhouse chops served with two sauces (preserved serrano sauce and mint chimichurri) and a blue corn tamale, coffee rubbed filet mignon with roasted corn, black angus new york steak strip with mashed potatoes, and baby romaine salad with roasted garlic dressing and hominy croutons (how unique). Every single entree was cooked perfectly, and each bite was delicious from beginning to end. \n\nThe service at the restaurant was top-notch. We were promptly seated when we arrived (we had reservations), our orders were taken quickly, and our food was delivered to our table within 10 minutes of ordering. Our waitress Brenda was wonderful, and all of our servers were very attentive. As we left the restaurant, we were greeted by at least half a dozen staff members. \n\nThe food was bit pricey, but well worth the culinary experience. My family and I don't come to Vegas often, but I felt that since we were here, we might as well indulge a bit and enjoy ourselves--we certainly did that at Mesa Grill.
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-1no label
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Never got served. We were greeted by. Girl leaning up against the wall there was nobody at the hostess stand we were seated and nobody ever came to the table. It appeared we were the only one with this problem the table next to us had 12 people at their table and they mentioned to the manager that they had been waiting over 30 minutes and no one had ever stopped by their table. If I could give it zero stars I would. Will never be back. Too bad I couldn't review the food.
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-1no label
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Went to eat at 12:30pm on Friday after thanks giving, wait time was 40-45 mins which is okay. They were charging 50 bucks per person as they were starting dinner at 1pm.. ARE YOU KIDDING ME!!!! Who eats dinner at 1pm??? RIDICULOUS.. never going back there..
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-1no label
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Try it if you like e-Coli poisoning and a evening spent on or near the toilet. The Pozole has the taste and texture of a barbecued sock, and comes with a side of salmonella. In the interest of fairness the guacamole was good and the service was decent.
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-1no label
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I had been planning to go to House of Tricks for quite some time, but when I finally did I was very disappointed. As a general restaurant I'd probably give it 3 stars, but the price range demands higher expectations. The service seemed very unprofessional, our server didn't know anything about the dishes or wines. I ordered a tenderloin cooked medium-rare and it came out medium-well. In addition, the quality of the meat was definitely below par for a $35+ steak.
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12 star
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I do not fly Delta often, but I have to say that I was pleasantly surprised and have no complaints. All my flights along this trip were on time, and service was wonderful.
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-1no label
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I haven't had their Thai food for a few years, so I decided to order take out from this place. Never again! They have now raised their price significantly and their yellow curry with chicken is now over $10. What do you get? Only about 5-6 pieces of chicken meat and 3 pieces of potato. The rest is just liquid curry. I expected the curry to be thicker with some substance to it, but it wasn't. It was like watered down curry. Not at all what it should be like. It wasn't until I was about to throw away the styrofoam container that it came in that I saw that the container had deteriorated. I think the curry sauce or liquid was actually eating away at the container. They use very cheap containers and now I remember why I stopped coming here. The curry I ordered last time was funny tasting because of the same issue. The container had melted away into the curry sauce. I remember bringing this issue up with them last time and obviously nothing was done about it. NOT GOOD!! Bottom line, don't order any curry to take out!!!
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12 star
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Cannot recommend this place enough!!!\n\nThe cuts are amazing, the barbers are legends and the barbershop has the coolest shit everywhere. \n\nWe got there at midday and there was already about 8 boys waiting for cuts (this is how you know it's good). All the barbers greet you and tell you it might be a bit of a wait but feel free to stick around....and so glad we did. We had 6 of us the day of my wedding for some fresh cuts. The whole time you feel included in their banter and jokes, there's good music playing and it doesn't even feel like you're waiting. \n\nThe cuts turned out amazing, they take time as they are all perfectionists, I couldn't believe the skill and precision they all had. \n\nMy barber did mine on the house as a wedding gift....I was absolutely speechless....but their service didn't stop there. As we had so many of us we'd been there for longer than we'd planned and I had to be back at my hotel in an hour for wedding photos. I called a cab and it was going to be at least an hour.....I am stressing...I'm going to be late to my wedding...\n\nThen one of the barbers offers to drop us back to our hotel to make sure we're not late. I couldn't believe it....he literally saved my life....and my wedding day...and my wife loved the fresh cut.\n\nYou boys are amazing, thanks so much and I will always recommend you to anyone I know going to Las Vegas.
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-1no label
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This Subway is dirty. The restaurant is dirty, the bathrooms are dirty, the employees do not change out their gloves as often as they should, the food does not \"taste fresh\"and the cookies are always burnt. If they are out of a cookie flavor they will not take it upon themselves to provide good customer service and bake them FRESH...without burning them. I mean seriously, how do you burn cookies?? This place needs management to step in and shape this place up. BAD
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-1no label
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This place is horrible! \n\nThe personnel are obnoxious and incompetent teenagers. The service will make you think it can't be real and that it must be a practical joke. The pizza is bad. The so called dining room is tiny and filled with little tables and cruelly uncomfortable metal chairs that have no cushioning. How does a place like this stay in business?
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-1no label
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Let me start by saying I am not a very picky eater and I have never not finished a meal no matter how bad it was. That has changed. My entree was the ribeye steak with mashed potatoes and steamed vegetables. I ordered it medium plus like I do at all steak houses(I know, this is not a steak house). It came out charred in some parts of the top but yet still pink on the inside. It was the most dry and chewy steak I ever ate. I actually had to spit out my fifth bite because it was so bad. I didn't touch the rest of it. I then tried some of my wife's chef special(chicken parmesan). She had stopped eating because she said it tasted like a Marie Callendar's tv dinner. I had to concur. The only reason I did not give 1 star is because the appetizers were good(spicy ahi tuna chips, and artichoke dip), as well as the desserts(crem brule, and tiramisu). Needless to say, we will never be back here again. I don't think it will be open much longer, we went on a saturday night and there were only two other couples there when we got there and only another table when we left. Pretty sad and disappointing.
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12 star
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ISolution came out to my home in Chandler and repaired 2 IPad screens, one that I thought was beyond repair. Not only were they able to repair, they were able to fix corners and make it look almost brand new. I will be using them to install my tempered screen when I get my new Phones and tablets!
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-1no label
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I sat at the bar to try out Lavecchia's during Queen's Feast, Charlotte's Restaurant Week, fixed price 3-course menu. The atmosphere was nice & attentive. I didn't see the hostesses smiled once during the meal. Not sure what's up with that. I ordered the loster bisque, grilled Atlantic salmon & chocolate layer cake. The bisque was lukewarm at best. The salmon was tasty & the only redeeming part of the meal. The chocolate cake was cold & hard. If this place is deciding to dog it for what is supposed to be a showcase week for restaurants that's pathetic. If that's just how it is here then that's bad given their price points. Either way, I won't be coming back.
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12 star
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This company is fantastic, my thanks to Jose, Sergio, Luis & Francisco, all family\nmembers what a truly reliable, informative, hard working family. They did a beautiful\njob on installing carpet, putting in tile and it was cost effective, no rip offs with this family. What a pleasure, I would highly recommend them.
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-1no label
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Walked throughout here to check out their gambling scene and they seriously need an update!! Everything looked very old and worn out. The atmosphere was very dead and dull. Was not excited to try and gamble here at all!
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12 star
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All the staff are very friendly and upbeat . . . loud music pumping from the speakers . . . it's more of a party than anything. When there is a long line at the window, the staff run out to the cars beyond and take orders so when you get to the window, your drinks are ready. It's definitely an indulgement to get a specialty coffee as they are a little pricey (except for $3 happy-hour), but I allow myself one every couple of weeks. The loyalty card is great so you can earn stamps toward a free coffee of your choice. I absolutely prefer Dutch Brothers to Starbucks any day of the week!
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-1no label
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We decided to check this place out after reading some of the reviews. I guess I am disappointed because I had such high expectations. This is just a regular coffee shop. I was there with my husband and one of my twins. I was going to order the breakfast burrito, but I wanted it with turkey sausage. The girl at the counter told me they couldn't do it. Ok, so I chose the Turkey sausage, egg and cheese on an English muffin. I requested a scrambled egg for my little girl, again the girl at the counter told me they couldn't do that. The eggs come pre-made in the shape of a patty, that sounded as appetizing as my sneakers after a 3 mile run. I decided to cancel the food and pay for the coffee and bottled OJ I got for my baby. Too bad, I am always looking for breakfast places.
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-1no label
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This visit was okay. Could have been better. The yogurt was way too soft! It was a Saturday and I'm thinking that they must have had a lot of traffic through there that the freezing mechanism wasn't able to keep up. I'm no engineer nor do I know the whole process of dispersing yogurt from those taps. \n\nA young lady was cleaning the \"squeeze\" glass where the toppings were. As I approached, you would have thought she would have stopped, gave me precedence, and continued after I chose my toppings. Oh, no. Not in this establishment! Customers are NOT priority here. The young lady continued to stray a liquid (I'm hoping water) on the glass and wipe. I maneuvered around her to get strawberries. Then to the blackberries. Fruit flies (eewe!) came out of them and I opted to take my chances on the strawberries only. \n\nI payed ~$5 for my purchase and basically throw the runny concoction away as I walked past Brookstone. (Disgusting!)
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12 star
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UPDATE NOTE: They only serve lunch on Fridays now...\n\n*****************\n\nMy friend Scott L tweeted about trying this Jamaican spot on the border of FreeMoreWest and SouthEnd at Summit and Mint, so I thought I'd give it a try. I was post-workout and needed some sustenance to regain my superpowers so I called in an order. \n\nNot many people call in an order to a place where you've never seen a menu, but I'm not the brightest bulb. But my deductive reasoning led me to the fact that they probably have a jerk chicken entree. Sure enough they had a jerk chicken lunch special which included succulent, on-the-bone jerk chicken with a really luscious spice and heat to it with a hint of pineapple juice, two sides and the best red beans and rice I've ever tasted. I always consider red beans and rice a throwaway because I hate dry rice, but this not only was light, fluffy and moist but also had a nice spice to it too. The chicken marinade/rub reminds me a tad of The Shizzle sauce, but of course Mynt cooks the chicken much better than I do. I didn't care that it was on the bone because it was so wonderful.\n\n The sides I picked were fried plantains (yum) and and Carib slaw (cabbage, carrots, raisins, craisins in a sweet vinegar sauce). They also have stewed cabbage, sweet potato fries and regular fries (and probably 1 or 2 others). I brought it back to my office and was devouring it like a caveman and so surprised by all the flavors - Is this what Jamaican is supposed to taste like?? If so I might need to downgrade a review for bland Anntony's!! As far as I'm concerned, if you live near Center City, you could maintain all your pollo needs at Mynt, Viva Chicken and the Chicken Roasting Company and have a good variety.\n\nSo why not 5 stars? Unfortunately until they need a total interior redesign, this really is more suitable as a to-go food place. It feels like a dingy bar and lounge. I don't have high hopes that their lunch business will fund an upfit in this off the beaten path location, but it is DEFINITELY worth stopping in and getting some food. I look forward to seeing the whole menu and trying other things.
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-1no label
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We did not stay long enough to taste the food. This restaurant is NOT kid friendly. The do not have high chairs or booster seats. Way to ensure you alienate yourself from half of your potential customers. You would think that a restaurant would do whatever they could to ensure all customers could eat there. Especially since this experience took place at 10:30 am on what is usually considered a busy eating-breakfast-out day and there was not a soul in the restaurant.
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-1no label
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I've never eaten here, just had a friend describe to me how he was kicked out for \"speaking spanish\". A bit in shock that a business in America thinks this is helpful in anyway. If it's true then I suggest nobody eat here but Separatist douchebags.
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12 star
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I love this place!! I am constantly reading online on how I can stimulate my 8 month old son and this is the place that can help with that!! They focus on a lot of helping with milestone developments and motor skills. The teachers are amazing! They memorize each individual babies names and is always attentive to them. I pay $65/mo, I take him there 3 x/wk and there's open gym to cruise around so it's definitely worth taking him there. He gets to interact with other kids which he can't do anywhere else.
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12 star
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I liked this place a lot. Cool atmosphere and the food was excellent. Not your typical diner. I suggest you make reservation because it was very busy when we went. Good place for kids ( we had six kids/teens with us), something which is not always obvious downtown. I think the food was a hit with everyone, great beer, and the desert menu did most of in big time. Excellent service! It was a great pick to introduce our friends from Cleveland to the Montreal vibes (kid friendly vibes of course...)
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12 star
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Very impressed, first time there and they had some extraordinary Art especially the Dancing Swarm of Fireflies by Yayoi Kusama ... that was worth the price of entry alone.\nNice to have Arcadia Farms there too.
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-1no label
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The Event: Bachelor Party\n\nThe Location: Luxor\n\nThe results: Luxor sucks!\n\nExplanation: We all got rooms on the same floor. We were mistakenly given a non-smoking room (16068). So we were \"upgraded\" to a room in \"The Tower\" with the same view of the pool we originally had. Room sucked (6238). It was defiantly no \"upgrade\". It was almost identical to the last room except less cool, a longer walk from the casino and rest of party, and the only view was a nice view of a roof! What is worse is that we couldn't get back to the rest of our party due to the hotel's key locked elevators. (If you don't have a key for that floor, you can't get there by elevator!)\n\nSo now we are in a crappy room, far away from the party with no way to get to the floor our friends are on. When I addressed this with management they treated us like we were giving them a hard time rather than trying to help us find a solution. (Compromise after talking with 5 different staff: 2 comp buffet passes). THEN when I went to take a shower I noticed a black hand-print on the shower wall. When I went to complain about that we were regarded with suspicion and told that a sanitation manager would have to inspect the room to validate our claim. I offered to have CSI come up and carbon date it! We were comped 2 two spa packages after two visits to the front desk and about half an hour of arguing and waiting (Spa comps were weak anyways and only covered gym and hot tub use). No one showed up to look at cave-man hand-print in the shower, and no one came to clean it. All comps were the definition of weak and we only ended up useing one.\n\nOther grips:\n\nATM's went down across the whole casino, but only crashed after your request to remove funds was 'processing'... leaving you with the concern that it would withdraw the money without you actually getting it. (I'm sure a complaint to the bank about a casino ATM not giving you your money would sound REAL believable). They charge 5$ a withdrawl, Other banks charge 2$ and their ATM's NEVER go down! You clowns can't keep your ATM's running at 5$ a pop? Please!\n\nHotel rooms are janky and have funky ironing boards that fall out of the closet, cheap TVs and clocks with the time screwed up (we all thought we woke up at 1PM instead of 11AM because the room clock was off)\n\nPyramid balcony railings are so weak you can shake the whole thing with one hand.\n\nAmenities close relatively early at night: spa, buffet (probably why we didn't redeem our comps)\n\nConclusion: Bachelor Party was a BLAST! No thanks to the Luxor and I am I am left with the fact that I will never have the 4 hours of my life back that I spent waiting in line to talk to the staff and arguing with them! All of us agreed to try some other strip hotel next time.
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-1no label
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Wir warteten gestern 45 min bis jemand die Bestellung aufnahm. In der Zeit kamen auf unser Winken vier Mitarbeiter an den Tisch, die uns alle erkl\u00e4rten, dass es nicht ihr Bereich sei. Beim Bezahlen ging es auch ewig. Ganz klar gibt es am gleichen Ort L\u00e4den mit besserem Service.
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-1no label
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Giving this place two stars is a stretch, but the front service people have always been friendly, so there you go. \n\nNow about my experience with Hickory Hills:\n\nI was a loyal customer for three years for one of my dogs. Although I never felt like the service was great there, the prices were good and they seemed to care about the dogs, so I kept coming back. \n\nI don't know if something changed, but over time my dog started coming back sore and covered in blood. He started acting terrified whenever I would pull up front, and it was clear he was having bad experiences there. I asked the owner about this, and she said that nothing was going on and that he played well with other dogs. \n\nWell two months ago, my healthy four year old dog came back barely able to walk. It took weeks before he recovered, and he still hasn't seemed himself. I can't help but wonder what goes on there, but it seems like something fishy is going on. \n\nTo make matters worse, I boarded him at a different kennel last weekend. The owner immediately called me after I dropped him off and explained that he was acting traumatized and terrified of the kennel. He said it was very obvious he was not suited for kennels. \n\nUnfortunately, he also told me that some kennels are known for taking dogs that don't do well and lying to the owners to keep the business. When I mentioned Hickory Hills, he laughed and said they were the worst kennel in Madison. He also told me a story about how the owner or manager killed several dogs by leaving insect poison out in the play area.\n\nI feel so lucky my dog wasn't more hurt at this horrible kennel, and I hope nobody else has to lose a beloved pet to this sub-par facility. This is a harsh review but these things matter.
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12 star
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Wife and i went here as we were staying at Blue Green Resort. Chips and salsa were very good, and the margaritas were excellent too. Not the fastest bartender but she did a great job making them. Wife had chicken enchiladas which she said were very good. I had tacos al pastor which were also very good. We have truly been to hundreds if not a thousand mexican restaurants over the past 40-50 yrs and this was certainly good enough to come back to again. Staff was very friendly, place is very clean and worth the visit.
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12 star
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The staff is very friendly and knowledgeable. The service is fast and the food was great!!
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-1no label
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Do not come here! This place is packed full of people waiting to have an abortion and it's really gross. They don't take time to explain anything and they will not even let your boyfriend or husband in the ultrasound room if you want him there. You can definitely find help somewhere else where you are not treated like cattle!
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12 star
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Just celebrated my birthday with family and friends at Gordon Ramsay's Pub & Grill. My sister wanted to go there and try the Scottish Eggs and it was not on the menu. The waiter was able to get it for her even though the item was being removed from the menu. I tried it, and it was delicious. I ordered the fish and chips and the fish was outstanding. I'm not a big french fry lover and I ended up giving them to my brother-in-law who had the Shepherd's Pie. He said it was very tasty. At the end of the meal, the waiter brought over a Stick Toffee Pudding to celebrate my birthday. YUM! The fresh caramel sauce just clinched it and I can't wait to go back again.
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-1no label
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A year ago I'd have given them at least four stars. The ambiance was great, cool decor, food was tasty and reasonable, service was friendly, and the beer selection was really good. However, I've kinda given up on this place. For the past YEAR, they've been saying that their kitchen would be open \"soon.\" For a good month, probably 6 weeks now, they've had a sign up outside that says their kitchen will be open \"Really Soon.\" Well... a year ain't \"soon\" folks. Many times I drove up from old town Scottsdale to go enjoy a few beverages and a good meal there. But as I said, I've given up on this place. Not quite sure how they're staying afloat anymore.
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-1no label
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Very disappointed. Poor service and unimpressive foods.\nFirst, poor service. \nThere was a waitress who kept hitting my father's chair in order to serve some foods to our next table. Because of her, he had to move his chair to the other side but she'd never apologized until we asked to do. \nTheir service was also very slow. \nSecond, unimpressive foods. \nWe had stakes and Bo Ssam there. Stakes were not bad. However, Bo Ssam was awful. \nBo Ssam is a Korean traditional dish. Since I am a native Korean, I'm really well aware of how the dish should be. It is NOT the Bo Ssam at all. It is not even close to the original dish and there is nothing close to the original dish. So disappointed. \nActually, I tried to find anything positive about this restaurant and the only positive thing is the location. That's all. \nWill never go this restaurant again!!
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-1no label
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I guess I'll start with the good. \nThe service was excellent. The waiter was incredibly nice and we got a complimentary lettuce wrap appetizer since it had been a while since we had visited. The waiter was attentive and really nice. Even offered to get us a GF lettuce wrap for my boyfriend. \n\nThe mediocre: the food. \nIt was okay. I guess. You know what you're getting when you go to a PF Chang's and I must have forgotten it's just bland. My boyfriend said his fried rice was good. But how can you mess up fried rice? \n\nAnd, the bad. \nThe floor was disgusting. It was covered in food. I watched someone clear a table and just push the food onto the floor. No one came by and swept it up. It wasn't just one part of the restaurant. There was food all over the entire floor and this is no exaggeration. It was really gross and off-putting. \n\nThere are other restaurants to go to down on Mill that are much cleaner.
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-1no label
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So far no chicken and waffle place has been that good (lo-lo's, roscoes, home of chicken and waffles). There chicken needs a little more kick to it... The red rooster helped but my moms chicken is way better... The grits could have used some more salt also... The service was really good but the prices were kinda high but that seems to be the thing with chicken and waffle places I guess... High prices for something that can be done at home for a fraction of the price. It wasn't bad but then again it wasn't great also... Roscoes is better in my opinion and they offer more...
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12 star
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This place is great! I received SO much stuff for my son when he was born (mostly barely worn hand-me downs from my husband's huge family and some of my close friends) that he couldn't possibly wear them all even if I changed his outfit 5 times a day! So I went on the hunt for a great consignment place I could utilize to get him \"new\" clothes as he grew. \nLuckily for me, there are quite a few places like this in my area (central phoenix). I checked out 2 others before I came to Smarty Pants (do NOT go to Urban Baby! Ugh!). \nThe mother-daughter owner team at SP were very welcoming and friendly. They took almost all of the items I brought in and although I planned to just drop stuff off, I couldn't resist shopping for myself and ended up with three great tops for $15 total!! Incredible inventory, clean shop and friendly service... who wouldn't love it??\n\nThey informed me that they are expanding to the space right next to Bertha's (my favorite restaurant in town) to have a separate place for furniture and will be offering more adult clothing in the current space (I could have that backwards.... the new space is for clothes, perhaps?). \n\nSo I will be heading back soon to spend my consignment money! Thank you Smarty Pants!
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-1no label
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Pizza quality never disappoints. However, servers need to tie their hair back... same memory of the location by Mill Avenue. Basic hygiene, please!
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12 star
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I visited the Gold & Silver Pawn Shop in March. I went there twice and found the place to be friendly and nice. Got a few ear rings for my mother and cousin but the best is the chumlee items. You have to wait on line but it moves fast. The earlyer the better. Its a must see place, and what you see on tv is what you see inside. Saw Rick and the old man and they said hello to everybody in the place. Should have taken my camera. Worth a trip even if it just to say you where their...
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-1no label
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I waited for an hour to get my hair highlighted I had previously called and said I was coming in and then it was my turn to be next and they took somebody else in front of me and told me to wait another 20 minutes.
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12 star
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-checked in on foursquare and got free Mac &cheese nom noms! \nother things we got: \nParmesan fries\nkale salad which was sooo good!\nand the I love seoul which I totally recommend!! \nThese were split between 3 people so it was just enough! \nAlso we're in vegas and i know all us girls don't want to eat too much bc we don't want to be fat for the clubs later, so come here if you're looking for something to eat that's affordable and splitable
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12 star
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Super nice service, great selection, and wonderful butcher!\n\n10 great things about this store: \n1) Very clean and well kept\n2) Beautiful produce\n3) Self-serve olive/salad bar\n4) Great sandwich counter / deli meats (Boars Head!)\n5) Freshly baked breads, cakes, and cookies (nice Pastry chefs / bakers)\n6) Great wine selection\n7) Amazing butcher / meat selection (daily specials for your grillin' needs)\n8) A Pharmacy\n9) A nice size Starbucks, with ample seating\n10) A bank (which, not mine...so I don't recall!)\n\nThere were also several times that they special ordered things I couldn't find normally - very helpful, nice, and accomodating!
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12 star
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This taco bell is close t my home and we enjoy it! They've never gotten our order wrong. However they tend to close before they are supposed to but no overall issues.
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12 star
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Very good food but a little pricey so I dropped them back a star. The service was excellent.
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-1no label
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Yesterday, the SCOTUS granted Hobby Lobby its petition that it be treated as a person, with religious beliefs and religious freedoms, and the ability to deny its employees equal access to healthcare. Just as Hobby Lobby can now pick and choose which equal rights it wants to support, I can pick and choose never to shop there ever again.
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-1no label
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I called Action Pool Service to get my pool tile cleaned -- to remove the serious calcium deposits that I had.\n\nIt all started great -- Steven, who made the appointment for the inspection/quote, was great, and Jim, who did the inspection/quote was also very nice, so much so I forgave him for not showing up for his appointment twice (third time was the charm). At least he did call to cancel both times, and, again, was very friendly.\n\nAnyway, because of Jim and Steven I did end up accepting the quote and giving the green light.\n\nOne of the techs did the actual cleaning (his name escapes me right now) and initially it all went very well too -- they used bead blaster to perform the cleaning (rather than acid) and he did call me twice to keep me posted on the progress and run a few things by me.\n\nOnce the pool was filled back up, Jim came back to add salt and CYA back to the pool.\n\nAnd that's when things started going South.\n\nI told Jim that I noticed that the other tech had left quite a bit of bead blaster at the bottom of the pool, and I asked for it to be cleaned up. Jim's answer was that \"the in-floor cleaning system will take care of it in a day or two\".\n\nWell, it didn't, and I emailed Steven back and asked for them to come and clean the very large amounts of bead blaster that was now covering the bottom of my (now filled) pool. That stuff is heavy and the in-floor system just doesn't have the power to remove it. And even if it did, it would just go into the pool filter and clog the heck out of it. And we all know pool filters are a pain to clean.\n\nSteven never responded and suffice to say I had to figure out a way to clean the stuff myself; the only option ended up being buying a robotic pool cleaner, that I literally had to run every day for TWO WEEKS to get all of the bead blaster out. Besides the hassle, those robotic pool cleaners aren't cheap. I had no need for a robotic cleaner until they filled my pool with bead blaster.\n\nIf that wasn't enough, I later also found a huge pile of bead blaster that had been left in a corner of my backyard, \"hidden\" underneath some gravel. That has been equally a pain to remove, since you can't just hose that stuff off (it's extremely hard to get rid of).\n\nSo in the end, in spite of Steven and Jim's initial friendliness, they basically left me with a huge mess to clean up and more expenses. Had I known what I know now I would have definitely gone with somebody else, or done the job myself and saved both time and money.
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12 star
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I live near the Panini Cafe and Bakery so I've been here a few times. Not sure why people are saying the lady isn't friendly because I've encountered the opposite. The only reason I deducted a star because I went here once on a 116 degree day and they didn't have the AC on. \n\nTheir food is really good though. I got a sandwich and it was really big. Could only eat half of it. Haven't tried any of their pastries/desserts but they look really good. Will have to give them a try.
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-1no label
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Maybe because it's a new location they have not got the kinks worked out yet. We sat in the bar area. The server took almost 30 mins to come back to take our order after we told him we wanted to order food. We shared the general Li's dish and asked them to split it. They just brought an extra plate. That's okay, but actually placing the meal on two separate plates would have been a nice extra step and a lot less messy for us. They were a little stingy with the rice, too. Not really enough for the rest of the ingredients to balance out the soy sauce, so it turned out too salty. Tip: ask for extra rice.
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12 star
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Wonderful brunch! Has a knack for being creative and serving tasty food with a nice presentation. Food is flavorful; loved the bloody mary bar, and at a reasonable price.
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-1no label
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Came here because I was curious as to who was now occupying the old Slidin Thru space... Very friendly people, offered a sample of the meats so I could decide. The pork was very good, reminded me of what you would get at an actual Luau in Hawaii.. The steak? Not so much.... I chewed, chewed, chewed until the piece of steak lost its flavor and I felt like I was chewing on meat bubblegum. I choked it down and decided steak wasn't my thing. Chicken was good but not any different than what you would get at Zaba's or Chipotle... Ordered a Pork and Chicken bowl, the black beans that came with it tasted like they literally came straight out of a can, no seasoning detected. The portion also seemed small for the price... I get about twice the amount at Zaba's. enough for dinner and leftovers for lunch, even though the bulk of It is cheap rice and beans, I feel like I am getting a good deal when I can have two meals for the price. Probably wont come back, sorry
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12 star
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Just stopped by here for dinner the other day and figured I'd write a review. I've been here twice and have had a good experience both times. Their food is very tasty. When I went for lunch I thought their selection wasn't as big as other places, but everything was well prepared. Out of both, I prefered dinner even though we were the only people in the place. The food came out pretty quick and was super fresh. The meat samosa, garlic naan, chicken biriyani, chicken curry, and tikki masala were all great. I think even though everyone seems to love the tikki masala I liked the curry better. ALSO to note, it was very spicy, more than when prepared for the buffet I think, which I thought was great.
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