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tiagomosantos
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recipes_dataset

Dataset card Data Studio Files
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Instructions
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Ingredients
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36,225
Vegetarian BBQ Sloppy Joes
Combine all ingredients but buns in medium saucepan. Bring mixture to a boil. Reduce heat to low. Cover and let cook for 10-12 minutes or until onion is tender. Stir occasionally. Serve on buns.
vegetarian ground beef barbecue sauce ketchup water onion
301,698
Lemon Drops
Preheat the oven to 350°F. Cream the sugar and butter together. Mix in the eggs lemon extract and milk. Add the flour and a pinch of salt. Mix well and drop by tablespoonfuls onto greased cookie sheets. Bake for 13-14 minutes until golden on the bottoms.
sugar butter eggs milk flour salt
319,631
Chicken and Rice Stuffed Bell Peppers
Heat condensed cream of celery soup water or broth and onion soup mix in large saucepan until bubbly. Stir in chicken heat through. Stir in rice and remove from heat. To assemble halve peppers lengthwise; remove stems seeds and membranes. Place pepper halves cut sides up in a large shallow baking or roasting pan. Divide chicken mixture among the pepper halves. Sprinkle with lemon-pepper seasoning. Bake peppers loosely covered with foil in a 350 degree F oven about 45 minutes or until heated through. Top with cheese and return to oven uncovered about 5 minutes more or until cheese is just melted.
water chicken broth cooked rice green peppers lemon-pepper seasoning cheddar cheese
246,322
Nana Banana's Perfect Banana Bread
Mash bananas with lemon juice. Combine all the ingredients in mixing bowl. Mix well. Pour into greased loaf pan. Bake in 325* preheated oven. Delicious served with warm walnut/almond butter. For a change try adding2 tblsp of peanut butter to the bananas. Wow! Kids love it. May be frozen up to 3 months.
bananas lemon juice sugar egg flour butter margarine baking soda salt walnuts
35,106
Quick-Dry Royal Icing
In a large mixing bowl combine egg whites powdered sugar vanilla and cream of tarter. Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff. Use at once covering icing in bowl at all times with wet paper towel to prevent from drying.
powdered sugar vanilla cream of tartar
75,989
Mustard Sauce
Melt the butter in a heavy saucepan over low heat. Remove the pan from the heat and stir in the flour to make smooth soft paste (called a'roux' in French) Put back on low heat and cook the flour for about 1 minute. Add about 1/4 of the milk and mix it in well with a whisk. When it is smooth mix in the remaining milk. Set the pan over moderately hot heat and bring to the boil; whisking constantly. When the sauce bubbles and starts to thicken reduce heat to very low add dijon and sugar stir in well simmer for 5 minutes whisking well from time to time. Add the grated nutmeg and season with salt and pepper to taste.
butter plain flour milk nutmeg Dijon mustard sugar
166,798
Easy Teriyaki Chicken
lice chicken breasts and place in casserole dish. Pour bottle of teriyaki sauce over chicken. Cover dish with foil. Heat in oven for 30 minutes at 375*.
aracter(0
204,124
Seasoned Baked Fries
Preheat oven to 450 degees. Line a baking sheet with foil and spray with non-stick spray. In a large bowl mix the cheese pepper paprika salt and garlic powder. Add the potatoes and toss until well coated. Drizzle the olive oil over the potatoes and toss until coated. Spread the potatoes in a single layer on the baking sheet. Bake for 15 minutes and turn the fries over. Bake an additional 10 - 15 minutes until fries are golden brown and tender.
baking potatoes parmesan cheese black pepper paprika salt garlic powder olive oil
435,486
Red Wine Vinegar and Oil Dressing/ Marinade
our all ingredients in a jar and shake until blended.
red wine vinegar sugar salt
315,115
Mexican Pasta Vegetable Bake
Preheat oven to 375. Cook rotini as directed on package. Combine rotini salsa 1 c cheese cottage cheese beans and corn. Spoon into a sprayed 13 x 9 baking pan. Sprinkle with remaining cheese. Bake for 20 minutes or until heated thoroughly. Sprinkle with cilantro (optional) before serving.
rotini pasta salsa reduced-fat cheddar cheese nonfat cottage cheese black beans frozen corn fresh cilantro
418,194
Khoresh Karafs - Persian Celery Stew
In a lightly oiled pot saute the onions until translucent. Add in the beef turmeric and some salt and saute until the beef is 3/4 of the way cooked. Turn the heat down to a simmer. Add in the water parsley and dried mint and simmer for 45 minutes with the lid on. Stir occasionally. Add in the celery and simmer for another 45 minutes with the lid on. Stir occasionally. Turn the heat off. Add salt and pepper to taste. Add in the lime juice. Stir well and serve.
parsley stewing beef onion celery ribs water turmeric dried mint lime extra virgin olive oil
389,690
Annette Sym's Mud Cake
Preheat oven to 180°C. To make cake: Mix chocolate margarine sugar coffee and water in a microwavable bowl. Microwave on MED-HI for about 2 minutes or until all ingredients are dissolved. Stir every minute. Stir together applesauce and baking soda. Add to the melted chocolate along with egg whites. Mix well. Sift the flour and cocoa powder then gently fold in until combined. Pour into a 19 cm pan greased with cooking spray. Bake 45-50 minutes or until cake springs back when touched. Ice when cool. Icing: Mix all ingredients together until smooth.Spread over cake then refrigerate.
dark chocolate light margarine sugar instant coffee water baking soda applesauce flour cocoa powder cocoa powder icing sugar light margarine skim milk
328,202
Cinnamon Apple Chips
1. Preheat the oven to 250°. In a small bowl combine the sugar and cinnamon. Using a serrated knife or mandoline thinly slice the apples crosswise discarding the seeds and both ends. Arrange in a single layer on parchment-paper-lined baking sheets; sprinkle with the cinnamon sugar. 2. Bake the apple slices turning every half hour until dry 1 1/2 to 2 hours. Remove and transfer to racks to cool. Store in an airtight container.
confectioners' sugar ground cinnamon apples
425,782
Oatmeal
Heat stove to medium heat. Put oats and water [or milk water and oats] in small saucepan. Heat to boiling stirring frequently. Reduce heat and simmer stirring for four minutes more till thick and creamy. Add salt. Serve.
rolled oats water milk salt
189,484
Hot Dog Scrambles
Heat a small nonstick skillet over med-high heat; add oil to the pan. Chop the hot dog and add to the pan; hot dog until crisp at edges and lightly browned about 3 minutes. Add in eggs; decrease heat to med-low; season with salt pepper and hot sauce; scramble to desired doneness. In a small bowl combine the sauce ingredients. Transfer eggs to a plate; top with sauce.
eggs salt fresh ground black pepper ketchup salsa onions scallions
336,718
Italian Rice With Chicken
Preheat the oven to 425 degrees F. Heat the oil in a large shallow ovenproof pan add the chicken and cook for 3 to 4 minutes until golden all over. Remove from the pan and set aside. Add the onions and peppers and cook for 3 minutes or until lightly golden. Add the garlic and fry for 1 minute. Stir in the rice then add the tomatoes stock and reserved chicken. Turn up the heat and bring to a boil before transferring to the oven to cook uncovered for 20 minutes. Season to taste and drizzle with the pesto before serving.
olive oil red onion garlic clove long grain rice chopped tomatoes pesto sauce
315,328
Fresh Charred Corn Relish
Prepare grill. Lightly coat corn with cooking spray. Place corn on grill rack; grill 20 minutes turning occasionally. Cool completely. Cut kernels from ears of corn; place in a medium bowl. Discard cobs. Add bell pepper tomatoes onions and chipotle chile to bowl; toss well. Combine juice and remaining ingredients in a small bowl stirring with a whisk. Drizzle juice mixture over corn mixture; toss well. Cover and chill at least 30 minutes.
red bell pepper grape tomatoes red onions green onions chipotle chile in adobo fresh lime juice canola oil sugar kosher salt ground cumin
508,252
Cuban Black Bean Soup
Combine all ingredients except salt pepper and rice in slow cooker; cover and cook on low 7-8 hours. Season to taste with salt and pepper. Serve over rice.
dried black beans water onions garlic cloves green bell pepper ground cumin dried oregano rice
347,226
Veggie Latkes
Squeeze excess water from squash. In large bowl ombine all ingredients then heat a large non-stick griddle over high heat. Carefully drop 1 heaping tablespoon of batter on hot griddle. FLatten with spatula to form pancake shape. Cook for a couple of minutes on each side or until golden brown. Repeat until no batter remains. *To add new flavor add fesh oregano or parsley to squash. Zucchini may be substituted for squash.
onion salt pepper
331,314
Apple Pandowdy
In saucepan mix sugar 1/4 cup flour 1/4 teaspoons salt. Stir in vinegar and water; cook over low heat until thick; set aside. Preheat oven to 375°F. Sift 1 cup flour baking powder and 3/4 teaspoons salt into medium bowl. Cut in shortening with two knives until the size of peas; add milk; stir until moistened but lumpy. Arrange apples in a well greased 12x8x2-inch dish. To prepared sauce add cinnamon nutmeg lemon juice vanilla and butter. Pour over apples. Drop dough on top of apples. Bake 40 minutes or until topping is browned. Serve warm with cream sour cream or whipped topping. Serves 6.
brown sugar flour salt cider vinegar water baking powder salt shortening milk apples cinnamon nutmeg lemon juice vanilla butter margarine
7,472
Ham With Spiced Cherry Sauce
Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch sugar vinegar water and spices. Cook over medium heat stirring constantly until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes.
ham water dark sweet cherries cinnamon cornstarch nutmeg sugar allspice white vinegar rose wine
120,612
Delicious Vegetarian Fajita - Healthy
Heat oil in large fry-pan adding all the spices including the garlic. The more menudo spice you add - the spicier it will be. Do not go above medium to medium-high heat. Add all the sliced bell peppers and heat for 5-10 minutes until they are softened. After bell peppers are soft add all the onions and cook to desired taste and texture. Approximately 10 to 15 minutes. Before serving turn the heat up to almost high and allow veggies to blacken on one side. This will intensify the flavor. Before moving into a serving dish toss with cilantro for one minute. Keeping pan hot heat up the corn or flour tortillas one minute each on both sides. Enjoy!
green bell pepper red bell pepper orange bell peppers yellow bell pepper red onions garlic cloves cumin salt black pepper lemon pepper fresh cilantro
40,469
Avocado Orange Black Bean Salad
Pick through dried beans discarding any bad ones. Rinse beans. Place beans in a large pot. Add enough water to cover beans by 2 inches. Bring to a boil cook for two minutes and then turn off the heat. Let beans soak in covered pot for one hour. Bring to a boil covered. Reduce heat and simmer for 30 minutes. (Beans should be firm not mushy.) Drain beans and rinse with cold water. Dry beans on paper towel. In large bowl combine olive oil lime juice salt garlic and cilantro. Peel and section oranges. Cut orange sections into 1/2 inch pieces. Stir pieces into olive oil mixture. Add beans and stir gently. Mix well. Store in refrigerator until ready to serve. Just before serving peel avocados and chop the flesh into 1/2 inch pieces. Gently stir into salad.
dried black beans olive oil fresh lime juice salt garlic cilantro navel oranges avocados
427,896
Fluffy Pink Dump Salad
In a medium mixing bowl dump in the Cool Whip and cherry gelatin powder and mix thoroughly. Dump in the pineapple (with juice) and cottage cheese and mix thoroughly. Refrigerate until serving. Refrigerate any leftovers.
Cool Whip cherry gelatin pineapple tidbits small curd cottage cheese
392,332
Sour Cream and Onion Popcorn or Snack Shaker (Copycat)
stir all together. adjust for taste and put in a shaker container. add liberally to buttered popcorn chips crackers whatever.
powdered milk white vinegar dill parmesan cheese
58,739
Feta and Green olive dip with Chargrilled bread
Place ricotta olives feta and garlic in the bowl of a food processor and process unit smooth. preheat a barbecue or char grill on high brush baguette slices with oil. cook half of the baguette slices on preheated grill for 1 min each side or until toasted. serve dip with tomatoes capsicum and chargrilled bread.
ricotta cheese green olives feta cheese garlic baguette olive oil sun-dried tomato red capsicum
513,544
No Noodles Chicken Lasagna
1 Place 1/2 cup of sauce in a pan with the peppers onion garlic and onion. Saute in the sauce stirring frequently until vegetables are wilted. Preheat oven to broil chicken. 2 Add the rest of the Marinara sauce to the pan. Add the seasonings and leave to simmer. 3 Place a chicken breast half on cutting board. Cut through the center length wise almost all the way though breast. Leave attached. open breast like a book. Lay flat and pound until thin. Repeat with the other 3 halves. 4 Put the chicken on a lightly oiled sheet pan and broil for a couple of minutes on each side.Set aside. Cut the eggplant length wise in to 1/4 inch wide slices. Place on a oiled sheet pan and broil until lightly browned.Set aside. 5 Mix cottage cheese with a dash of basil and oregano 1/2 the Parmesan cheese and pepper. In a 9x13\" pan. Lay the 1/2 the Eggplant on the bottom. Top with some sauce. 6 Place half the amount of chicken breast over the sauce. Cover chicken with some more sauce. Add the next layer with the cottage cheese mixture.Then Marinara sauce EggPlant sauce and chicken on top. 7 Sprinkle with the remaining Parmesan cheese and Mozzarella cheese.Cover with foil and Bake at 400 degree's for about 30- 45 minutes Hashtags: #Eggplant #Casserole #casseroles #lasagna #gluten-free #low-fat #diet #chicken #Italian.
boneless skinless chicken breasts eggplant low fat cottage cheese fat-free ricotta cheese reduced-fat mozzarella cheese green bell pepper onion garlic cloves oregano basil bay leaf black pepper mushroom parmesan cheese
520,844
Roasted Veggies Weight Watchers - 1 Point
Preheat oven to 450. Mix all of ingredients in a bowl. Dump everything in a roasting pan. Bake about 20 minutes until veggies are tender stirring about halfway through.
red bell pepper green bell pepper zucchini red onion mushrooms asparagus broccoli artichoke hearts garlic cloves olive oil dried thyme sea salt fresh ground pepper
501,610
Cranberry Chicken Salad
Mix salt chili powder and sugar. Sprinkle on both sides of the chicken. Bake the chicken at 350F for 20 – 25 minutes until cooked through. Allow the chicken to cool and cut it into small cubes. Combine the chicken with the celery mayo and cranberries and mix well. Allow salad to chill in the refrigerator for several hours before serving.
boneless chicken breast celery light mayonnaise dried cranberries kosher salt chili powder sugar
440,907
Crisp Polenta Triangles
Heat the milk and 2 cups water in a large heavy saucepan over medium heat. Add the salt and pepper. Just before the liquids start to simmer sprinkle the polenta into the pot slowly while stirring with a whisk. Turn the heat to low and keep whisking the mixture without letting it boil until it thickens and pulls away from the sides of the pan. This will take about 5 minutes if you use quick cooking 30 minutes if yo use stone ground - in the latter case after the first 5 minutes you don't need to whisk it constantly just regularly to keep it from burning. (Be careful: as the polenta cooks the mixture will form burping bubbles that could erupt on your hands). Remove from heat stir in the oil herbes de Provence walnuts and half the cheese (cover the other half and reserve in the fridge for the topping). Grease a large rectangular baking dish with 1 teaspoon oil and pour in the polenta mixture spreading it with a spatula. Press plastic wrap directly on the polenta and refrigerate for an hour or overnight. Preheat the oven to 400°F Line a baking sheet with foil and grease it with 1 teaspoon oil. Use a sharp knife to cut the polenta into squares about 2 by 2 inches (wipe the knife blade when it gets too coated with polenta) and cut each square diagonally to form triangles. Use a spatula- preferably a thin and narrow one- to transfer the triangles onto the baking sheet leaving just a little space between them. Sprinkle with the reserved cheese- don't worry if some of the cheese lands on the foil. Bake for 10 to 12 minutes until the sides of the triangles get lightly crusty. Switch to broiler setting and broil for 5 minutes until golden keeping an eye on them. Let cool for a minute and use the spatula to loosen and lift the triangles from the foil. Serve immediately or at room temperature.
milk salt polenta walnuts
531,945
Balsamic Vinegar and Honey Pulled Pork Sliders
Trim fat from meat. If necessary cut meat to fit into a 3 1/2- or 4-quart slow cooker. In the cooker combine onion and sweet pepper. Add meat; sprinkle with thyme and rosemary. Pour broth over meat. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours. Meanwhile for barbecue sauce in a medium saucepan combine vinegar ketchup brown sugar honey Worcestershire sauce mustard garlic black pepper and salt. Bring to boiling; reduce heat. Simmer uncovered for 20 to 25 minutes or until slightly thickened stirring occasionally. Transfer meat to a cutting board. Use two forks to pull meat apart into shreds discarding any fat. Strain vegetable mixture discarding liquid. Return shredded meat and vegetables to cooker. Stir in barbecue sauce. Cover and cook for 1 hour on low-heat setting. To serve spoon meat mixture onto bun bottoms. Top with coleslaw and pickles. Cover with bun tops.
boneless pork shoulder onion green sweet pepper dried thyme dried rosemary chicken broth ketchup brown sugar honey Worcestershire sauce dijon-style mustard garlic clove ground black pepper salt pickle
400,748
Mocha Tortoni Mousse
In a clean medium bowl beat egg whites until foamy. Add instant coffee and salt and beat until combined. Gradually add 1/4 cup sugar and beat until soft peaks form. In a separate bowl whip cream until soft peaks form. Beat in vanilla and 1/2 cup sugar. Fold in 1/4 cup slivered almonds and transfer to a large glass bowl or individual glasses and freeze at least 2 hours. Garnish with remaining slivered almonds and grated chcocolate. TIP: To roast nuts - Roast in a single layer on a baking sheet in a 350F oven for about 10 minutes. Allow them to get light brown remove and cool.
instant coffee salt sugar vanilla sugar bittersweet chocolate
212,504
Chocolate Haystacks (No Bake--For the Kids)
Melt the chocolate bits in a double boiler and add the rice crispies and nuts. Put in little stacks on waxed paper and refrigerate till hard.
chocolate chips walnuts
154,568
Skillet Cornbread
Preheat the oven to 450 degrees F. Brown the chopped bacon in a 10inch cast iron skillet. Add the garlic and jalapeno and saute until softened using the bacon fat. In a bowl combine the cornmeal baking powder baking soda salt and pepper and mix well. In another smaller bowl combine the buttermilk eggs and melted butter. Add the wet ingredients to the dry and stir until just combined. Quickly pour the cornmeal batter into the skillet. Bake for 25-30 minutes or until the cornbread is firm and golden brown on the top. Let it sit for 5 minutes and then cut into wedges and serve with hot butter on the side.
bacon garlic cornmeal baking powder baking soda salt black pepper buttermilk eggs unsalted butter
432,408
Deeeeeelicious Taco Dip
Brown the ground turkey and ground beef in a skillet. Prepare the ground meat per the taco seasoning packet. When the meat and taco seasoning have been combined and thickened pour the mixture into a 9x12 inch pan. On top of the meat mixture sprinkle half of the bag of shredded cheese (this gets all melty and yummy!). Next put dollops of sour cream on the cheese and meat then spread around to cover. Sprinkle some of the taco seasoning from the second packet onto the sour cream (usually about half a packet). Sprinkle the rest of the cheese shredded lettuce salsa and olives on top. Enjoy!
ground turkey lean ground beef lettuce salsa sour cream black olives
96,061
Soy Simmered Chicken
Place the sesame oil ginger soy sauce sugar Chinese wine star anise and cinamon stick in a frying pan over a medium-low heat and bring to a simmer. Add the chicken and cook for 6-7 minutes each side or until cooked through. Serve on plates with the sauce from the pan with steamed greens and rice.
ginger soy sauce brown sugar Chinese wine dry sherry star anise cinnamon stick chicken breast fillets
482,441
Duck Breast With Grapes, Turnips and a Port Emulsion
Preheat oven to 200 degrees. Score the duck skin with a sharp knife. Season both sides of the breast with salt but only put pepper on the flesh side. Place breast in a cold saute pan and place over low heat. As fat renders out of the skin drain it off. When skin is crisp and golden increase flame to medium and turn breast over. Add 2 of the thyme sprigs the garlic clove and about 2 tablespoons butter. Finish cooking the breasts until medium rare. Remove from the pan and hold in a 200 degree oven. Drain off excess fat from pan. Add shallots and cook until translucent about one minute. Add port remaining thyme sprigs ground coriander seeds and vinegar Reduce until almost all the liquid is gone. Whisk in cold unsalted butter cubes in small additions. If emulsion becomes too thick add a touch of chicken stock or water Strain and keep in a warm not hot place. Saute in butter or vegetable oil the turnips until golden or tender. Season with salt and black pepper. Drain on paper towels and keep warm. Repeat the process with the grapes. Drain on paper towels and keep warm. To serve slice the duck breast thinly. Arrange on warm plates (not too hot or your emulsion may break). Mix together the emulsion turnips and grapes. Spoon over the duck and serve immediately. Garnish with fresh thyme leaves chervil pluches or chive points.
duck breasts fresh thyme garlic clove unsalted butter shallots red wine vinegar butter turnips grapes
207,170
Simple Slow Cooker Chili
Brown beef season with a little salt and pepper. Put beef and remaining ingredients in slow cooker and let it simmer on low for 2.5 hours.
salsa chili powder tomato paste
427,333
Pineapple Upside Down Cake - Easy Way
Melt 1/2 stick margarine in a 9 X 9 baking pan. Add brown sugar and stir until mixed. Place canned pineapple slices over mixture. If desired add maraschino cherry half or a nut in the center of the slice. Using the pineapple juice as the liquid stir up a box of yellow cake mix according to the box directions and pour over all. Bake according to box directions or until it looks done and brown. Go around the edge with a knife then place a large platter over the cake and invert so that pineapple slices are on top. Scoop out anything left in pan and add to cake. Serve with whipped topping if desired.
margarine brown sugar pineapple slices maraschino cherries eggs water
457,275
Chocolate Cheeky Monkey
lace all liqueurs ice cream chocolate sauce and the piece of banana into a food processor with 4-5 ice cubes. Blend until smooth. Pour into a martini glass and enjoy!
chocolate ice cream banana
383,096
Green Onion Smashed Potatoes - Bobby Flay
Put potatoes in large pot and cover by 1 inch with cold water. Add 1 tbsp salt and bring to a simmer over high heat. cook until potatoes are tender when pierced with a knife. 12-15 minutes. Drain and return to pot. Mix together the butter and sour cream in a bowl and season liberally with salt and pepper. Using a wooden spoon gently smash the potatoes while folding in the sour cream mixture. Fold in the green onions and season with more salt and pepper if needed.
small potatoes unsalted butter sour cream creme fraiche green onions fresh ground black pepper kosher salt
321,531
Raspberry-Champagne Cocktail
our 1 T. vodka into each of six Champagne flutes. Swirl glasses to coat with vodka. Fill with Champagne. Add raspberries and serve.
raspberry vodka fresh raspberries
30,825
Easy Barbecued Salmon
A day ahead of serving make the\"garlic paste\" by mashing the garlic with salt. Mix in the parsley oil and tomatoes. Chill the paste at least 8 hours or overnight. Place salmon skin side down on greased grill over low heat. Brush half of garlic mixture on top of salmon. Cook 15 minutes. Brush with remaining garlic mixture. Increase heat to medium and cook about 10 minutes more or until flaky.
garlic salt fresh parsley olive oil sun-dried tomato salmon fillets
6,836
Microwave Pecan Pie
In a small nonmetal bowl microwave butter uncovered on 100% power for 20 to 30 seconds or till melted. Stir in the beaten egg corn syrup sugar and flour. Micro-cook uncovered on 50% power for 3 to 3 1/2 minutes or till slightly thickened stirring every 30 seconds. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook uncovered on 30% power for 1 1/2 to 2 minutes or just till set rotating the dish a quarter-turn every minute. Cool before serving.
butter egg dark corn syrup sugar unbleached flour vanilla Pecan Pie Pastry pecan halves
82,914
Mystery Pie
eat egg whites until stiff Mix together sugar graham cracker crumbs pecans vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.
sugar graham cracker crumbs pecans vanilla baking powder
540,516
Chicken Burgers With Zing
In a large bowl combine cheese through garlic powder; toss to combine. Add red pepper artichokes and chicken. Stir together thoroughly; form into 4 burgers. To cook grill over medium-high heat 4-5 minutes per side (or cook burgers in a large skillet filmed with oil over medium high heat). Meanwhile mix together the mayonnaise and pesto in a small dish. Serve cooked burgers on mini ciabatta buns smeared with pesto mayo and topped with baby spinach and tomato slices.
parmesan cheese black pepper kosher salt garlic powder marinated artichokes mayonnaise pesto sauce
284,596
Crock Pot Apple Spiced Yams
FOR THE YAMS with non-stick cooking spray coat inside of a 4-quart crock pot. Into crock pot place sliced yams pie filling raisins melted butter & cinnamon then gently stir to mix. Cover & cook on LOW 6-7 hours or until yams are cooked through. FOR THE TOPPING in large skillet add chopped pecans sugar & 2 tablespoons butter then cook over medium heat stirring constantly 8-10 minutes or until sugar mixture adhering to nuts turns golden & starts to melt. Pour mixture onto some heavy duty foil & let cool completely. When cool coarsely crush nut mixture. When yams are done sprinkle with crushed nut mixture & serve.
golden raisin unsalted butter ground cinnamon pecans granulated sugar unsalted butter
195,319
Medeni Kurabi
Preheat oven to 350 degrees. Combine the flour and baking soda. In a large bowl cream the veg. shortening and sugar. Beat in the egg yolk and the honey. Gradually blend in the dry ingredients. Pinch off walnut-sized pieces of dough and roll into balls. Roll the balls in granulated sugar and place 1 1/2-inches apart on ungreased baking sheets. Bake for 10-12 mins. until lightly colored. Transfer to wire racks to cool.
all-purpose flour baking soda vegetable shortening granulated sugar honey granulated sugar
516,903
Rose-Hip Meringue Cake
Mix the butter and 125g sugar well. Stir in the egg yolks one by one. Mix the flour and the baking powder and then mix it into the egg yolk mixture alternately with the milk. Cover the bottom of a greased 23 x 33cm baking tray with the mixture you've just made. Bake for 15 minutes at 170 degrees celcius (or gas mark 4) or until the surface is firm. Once firm leave the base to cool slightly. Then cover it with a layer of rose hip jam. For the meringue beat the egg whites until they are stiff and then whip in the remaining sugar. Layer the meringue on top of the jam. Bake for 30 minutes at 150 degrees celcius (or gas mark 2) or until the meringue is stiff and golden.
butter sugar flour baking powder milk sugar
391,731
The Adjustable Rate
Shake all ingredients and serve over ice in a high ball glass (or larger) with a pineapple garnish. Enjoy!
aracter(0
462,963
Chocolate Almond Quickbread (Abm)
ut the ingredients in your bread machine in the order listed by the manufacturer selecting the quickbread cycle.
milk butter egg sugar cocoa powder salt all-purpose flour vital wheat gluten active dry yeast
461,387
Lemon Chicken
rizzle lite amount of oil in glass baking dish just a coating. Place chicken in dish (I like to give each person 1 thigh and 1 leg). Sprinkle chicken with salt pepper and either parsley or Rosemary whitchever you like better. Spread garlic on top of chicken about half a teaspoon on each piece. Cut lemon in quarters and squeeze over chicken putting the juiced lemons next to chicken in the dish. For 6 pieces of chicken one lemon was good. Broil for 15-20 minutes When it's done the chicken will have a light black crust and the juices in the dish will be sizzling.
chicken thighs chicken legs salt pepper garlic olive oil parsley rosemary lemon
111,903
Mushroom Marinara Sauce--Easy
Start by heating the oil over medium-low heat in a large pan. Slice mushrooms with egg slicer. When all the mushrooms are sliced raise the heat on the pan to medium and add the mushrooms. Cook stirring occasionally for a few minutes until the mushrooms are tender and their juices released. Season the mushrooms with salt and pepper and reduce the heat to medium-low. Using the garlic press place a clove of unpeeled garlic into the press and add right to the pan (using a fork to get the garlic off the press as necessary). Discard the peel and continue with the remaining garlic. Stir in the pressed garlic and add a small pinch of red pepper flakes. Open the can of tomatoes and pour the liquid right into the pan. With a kitchen scissor chop the tomatoes coarsely right in the can then add them to the sauce. Add more seasoning the bay leaf and dried basil thyme and sugar then simmer uncovered for about 15 minutes (while the pasta cooks). When it is almost time to serve add a little of the pasta cooking liquid to the sauce. Using the scissors snip the parsley leaves into the sauce. I taste for seasoning discard bay leaf and serve over cooked pasta.
extra virgin olive oil white button mushrooms salt pepper garlic cloves red pepper flakes whole canned tomatoes dried basil dried thyme sugar fresh parsley
57,206
4-Cheese Lasagna
Preheat oven to 350 degrees. Shred provolone (can use salad shooter). Combine all the cheese mixture ingredients and mix well. Oil bottom of a 13\" x 9\" x 2\" pan with a thin layer. Add 1/3 cup spaghetti sauce (ladle-full) to bottom of the pan. Place 3-4 noodles across bottom of the pan. Cover with cheese mixture (about 3 tablespoons per noodle) and spread. Add 1/3 cup of spaghetti sauce and repeat until top of pan is almost reached. Add noodles and then add spaghetti sauce on top. Cover with grated parmesan cheese. Cover pan with aluminum foil shiny side down. Follow baking direction on back of no-cook lasagna box.
ricotta cheese mozzarella cheese provolone cheese eggs parsley salt pepper olive oil parmesan cheese
147,861
Marzipan Stuffed Apricots in Chocolate
Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed flattening slightly. Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
arzipan
466,824
Quiche Lorraine
Prepare your pastry dough and line your pie plate and refrigerate the crust while you bake your bacon. 400 degrees for 17 minutes on a wire rack over a cookie sheet. Let the bacon cool so you can handle it. Meanwhile dice the onion and grate the cheese. Place the now diced bacon on the bottom of the pie shell then the onion the cheese and the mixture of the milk cream eggs and spices over top. I usually do this with the pie shell already in the oven to avoid spills. Bake at 425 for 15 minutes reduce heat to 350 and bake for 30-35 minutes longer until a knife test comes out almost clean. Eggs continue to cook after they are taken out of the oven so try not to overbake. You may want to blind bake the crust and saute the onions for a few minutes to soften but I never do. Completely up to the chef! Let sit for 15-30 minutes then enjoy!
1% low-fat milk eggs cayenne pepper sea salt cracked pepper bacon gruyere cheese
177,265
Soy Mango Smoothie
lace all ingredients in blender. Cover and process 30-45 seconds till smooth using on/off pulse action to break chunks.
honey gingerroot
341,339
Broiled Flounder (So Easy!)
Line a shallow baking pan with aluminum foil. Lightly brush foil with small amount of butter. Arrange fish fillets on foil. Brush fillets with remaining butter. Sprinkle Old Bay Seasoning on fillets. Broil five inches from heat 10 minutes or until fish flakes easily when tested with a fork. Squeeze lemon wedges over fillets.
butter flounder fillets lemon wedge
369,478
Foaming Vanilla Honey Bath
ut the oil into a bowl and carefully stir in remaining ingredients until fully blended. Store in a clean glass or plastic bottle. Shake before using. Add to running bath water. Enjoy!
honey vanilla extract
314,107
Lime Honey Fruit Compote
Combine lime zest and lime juice. Drop grated apple immediately into the lime juice. Add honey raisins prunes and dates; mix well; and chill 12-24 hours for flavors to blend. Just before serving mix in the pecans or walnuts. May serve with cream.
lime peel lime juice apples honey raisins prunes pitted dates pecans
461,637
Mango and Mascarpone Brulee
Peel the mangos dice their flesh and keep the juices they give off when being diced. Beat the mascarpone with the yogurt. Once they are combined add the yogurt ground ginger lemon juice and rind. Add rum if you choose to. Place the mango with its juice in a 13 x 9 inch mold. Ladle the mascarpone mixture over mango and top with the brown sugar and butter . Refrigerate until close to serving time. Preheat broiler to high temperature. Broil for 4-5 minutes until golden brown and bubbly. Let cool for 2 minutes and decorate with fresh mint leaves if you choose to.
mangoes mascarpone cheese plain yogurt ground ginger lemon white rum brown sugar unsalted butter fresh mint leaves
100,853
Creamed Radishes
Wash pare and slice the radishes. Boil until tender. Melt butter in seperate saucepan. Whisk in flour. Add in milk salt and pepper. Bring to a boil. Combine radishes and sauce and serve.
radishes flour milk butter
421,673
Raw Date Nut Torte
In a food processor combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy). In a food processor combine dates and lemon juice until smooth and creamy. Spread the frosting on top of the torte. Sprinkle on chopped walnuts (optional). May or may not refrigerate before serving. Firmer for cutting if refrigerated.
raisins walnuts dates lemon walnuts
230,472
Australian Creamy Mango Pavlova
Beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add sugar 2 tablespoons at a time beating well after each addition; beat until sugar is dissolved. Beating should take about 10 minutes. Cut a 10\" circle of foil or parchment paper place onto greased baking tray. Spread meringue evenly over foil. Bake at 120°C for 1½ hours or until meringue feels firm to touch. Turn oven off leave door closed allow pavlova to cool in oven. Carefully peel away foil place pavlova onto serving dish. Puree 1 mango (or use 1 drained 16 oz can mangoes) add Grand Marnier. Whip cream until firm peaks form fold in mango. Spread over pavlova decorate with remaining sliced mangoes kiwi fruit and strawberries if desired.
caster sugar mangoes Grand Marnier
513,553
Janets Enchilada's With Homemade Sauce
in large skillet. heat oil. brown tomato paste and herbs dont burn. add water and vinegar. sauce and cube. cook down until thickened. in 9x13 pan coat bottom with sauce. in skillet still cooking sauce soften the tortillas by dipping into and keep in until soft and pliable just seconds really then go to baking pan and fill and tuck. fill with thin layer of meat cheese onion and olive remember less is more they have to close. wrap and put wrapped ends down in pan. repeat. pour sauce over so covered but not swimming sprinkle with cheese and olives and onions. bake 30 minutes 375 until hot and bubbly.
chili powder tomato paste cumin garlic powder onion powder oregano chicken bouillon cube tomato sauce water vinegar corn tortillas monterey jack cheese hamburger onion black olives
126,767
Fruit and Spice Glazed Round Cookies
in bowl cream butter and sugar add eggs one at a time beat well after each addition -- combine flour cinnamon baking soda nutmeg cloves gradually add to creamed mixture. stir in dates raisins walnuts.cover and refrigerate for 2 hours. on floured surface roll out cookies to 1/4\" thickness.cut with 2 1/2\" round cutter -- dipped in flour. plae 1\" apart on greased sheets and bake at 375* for 10-12 minutes. remove to racks to cool. meanwhile combine glaze ingredients and brush over warm cookies.
butter sugar eggs flour ground cinnamon baking soda ground cloves nutmeg raisins dates walnuts powdered sugar lemon juice water
516,238
Caramel Apple Yogurt
In a blender mix the yogurt apple 1/2 cup of brown sugar 1 pinch of salt and 1 tsp of vanilla. Blend till the ingredients have a nice creamy texture. In 4 oz jars fill the jars half way with the yogurt blend. In a small sauce pot combine the butter half and half pinch of salt and 1 cup of brown sugar and cook on medium low. Whisk gently until all the ingredients are melted and smooth. Add the tsp of vanilla and continue to cook to desired consistency. Remember that this is more of a sauce and will be refrigerated so you don't want the caramel to get too stiff. Allow the caramel to cool then pour over the yogurt filling up the remainder of the jars. Chill and serve.
plain yogurt green apple brown sugar brown sugar vanilla salt half-and-half butter
538,732
Healthy Oatmeal Cookies
Preheat the oven to 350 degrees F and grease a cookie sheet with non-stick cooking spray. In a small mixing bowl completely mash the banana. Stir in the flax egg. Add the remaining ingredients and mix until fully combined. Spoon the cookie dough on the cookie sheet and gently flatten with the back of a spoon. Bake 13 - 15 minutes until browned and only slightly tender to the touch. Remove from oven transfer to a wire rack and cool. Store in a covered container for 2 – 3 days.
bananas flax seed meal rolled oats oats
243,009
Garlicky Tomato Salad
Quarter the tomatoes and place in bowl with a fitted lid. Peel and mince the garlic cloves as finely as possible. Mince parsley. Combine tomatoes garlic and parsley. Combine dressing ingredients and shake well. Pour over the tomato mixture cover and chill at least five to eight hours before serving.
tomatoes garlic cloves fresh parsley white sugar salt canola oil white vinegar black pepper
109,178
Nanny's Simple Macaroni and Cheese
Boil pasta according to package in salted water. For firmer pasta reduce boiling time by a few minutes. Drain. Grease a deep casserole dish (I use a spray). Place a layer of macaroni enough to cover the bottom in the casserole dish. Add a layer of cheese slices covering the macaroni. Very lightly season with salt and pepper (I actually skip this and we add salt and pepper to taste on our individual servings). Repeat these layers until you are out of pasta. Pour milk over the casserole until the milk almost reaches the top of the casserole dish (It doesn't take much because the dish is already full of pasta and cheese). Bake covered for about 45 minutes to an hour in a 350 degree oven. You'll know it is finished cooking when the milk is no longer liquid. Sometimes I add leftover ham chunks to the layers. Cook time and servings are approximate!
elbow macaroni colby cheese milk
130,351
Rice Pudding With Lemon Sauce
cook rice.set aside. beat eggs till light and lemon colored.add sugar nutmeg salt and milk and cooked rice to a large mixing bowl. Pour into 2 quart baking dish.in which 1 stick of butter has been melted. bake at 400* for 30 minutes.(center should be a little shaky). to prepare LEMON SAUCE:. mix cornstarch with water stir till dissolved -- in a saucepan mix sugar salt lemon juice butter and egg.add cornstarch mixture -- stir and cook slowly till thick -- remove from heat and add a few drops of yellow food coloring is desired. this is good over bread pudding rice pudding or leftover crumbled cake. makes about 1 cup -- .
rice eggs sugar nutmeg salt milk butter water cornstarch sugar salt lemon juice butter egg
330,255
My Homemade Sloppy Joes
Brown ground beef garlic and onion in a very large skillet and drain. Combine remaining ingredients in a sprayed 5 quart slow cooker and stir in meat mixture. Cover and cook on low for 6-7 hours.
ground beef garlic onion celery ribs brown sugar prepared mustard chili powder ketchup Worcestershire sauce
36,927
Hungarian Goulash
Put steak cubes onion garlic in crock pot. Stir in flour and mix to coat meat. Add remaining ingredients except sour cream. Stir well. Cover& cook on low 8-10 hours. Add sour cream 30 minutes before serving and stir throughly. You can also cook this on high for 4-5 hours stirring occasionally. Serve over hot buttered egg noodles.
onion minced garlic clove flour salt pepper paprika dried thyme bay leaf tomatoes sour cream
468,353
Uno's Chicago Style Deep Dish Pizza Dough
In a mixing bowl dissolve yeast and sugar in water. Add soybean oil and blend. Add flour and salt and mix thoroughly. If using a stand mixer mix on medium speed for 4 minutes until the dough is smooth and pliable. If kneading by hand knead for 7 to 8 minutes. Turn the dough out of the bowl and knead by hand for an additional 2 minutes. Add olive oil to a deep bowl. Place dough in bowl and turn twice to coat with oil. Cover the bowl with plastic wrap and a kitchen towel. Let the dough rise for 2 hours on counter or overnight in fridge. DO NOT PUNCH THE DOUGH DOWN. Spread and push the dough ball across the bottom of a deep pan and up slightly on the sides. Add toppings of your choice and bake in a preheated oven at 475 degrees for 25-30 minutes.
active dry yeast water sugar all-purpose flour salt olive oil
11,080
Apple Dumplings
Unroll crescent dough and separate into eight triangles. Roll up one apple wedge pinch edges to seal. Place in a greased 8 in square baking pan. In a small saucepan bring sugar orange juice and butter to a boil. Pour over dumplings (dumplings will float). Top with the Apple Pie Spice. Bake at 350.
apples sugar butter apple pie spice
247,120
Warm Spinach Parmesan Dip
Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil whisking constantly. Cook until mixture thickens stirring frequently about 2 minutes. Remove from heat. Stir in spinach cheese sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.
butter olive oil onions garlic cloves flour fresh spinach leaves parmesan cheese sour cream cayenne pepper baguette
45,729
Italiano Alfredo Sauce
Melt the butter in a large pan saute garlic briefly but don't let it brown. Add cream parsley black pepper and salt. Stir with a whisk to combine and cook until heated through and it starts to thicken. Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce. Remove from heat. Serve over pasta or any poultry or vegetable of your choice.
butter garlic heavy cream parsley fresh ground black pepper salt asiago cheese provolone cheese
354,802
Tuna Sweetcorn Burgers
Whizz the bread in a food processor to crumbs tip into a bowl then whizz half the sweetcorn kernels until finely chopped. Add the chopped corn remaining whole corn kernels tuna cheese scallions and some salt and pepper into the bowl with the breadctumbs and mix well. Add the egg bit by bit (you may not need it all) until the mixture is sticky enough to be shaped into 4 even sized burgers. Heat the oil in a non-stick frying pan then cook the burgers for 5 mins on each side until golden and hot through the middle. Serve as you would normal burgers.
tuna in water sweetcorn cheddar cheese scallions egg
116,832
Italian Shepherd's Pie
Place ground beef and sausage in a medium skillet. Cook until beef looses its pink color. Add tomatoes mushrooms garlic and vinegar. Simmer uncovered for about 10 minutes. Stir in peas basil oregano salt and pepper. Simmer 10 minutes. Remove from heat. Meanwhile boil potatoes in water to cover until tender about 20 minutes. Drain and transfer to large mixing bowl. Beat in milk cheese butter and salt. Continue beating until smooth. Heat oven to 350 degrees F. Spoon meat mixture into 2 quart shallow casserole. Spoon potato mixture on top and spread evenly to edge. Bake until golden and bubbling about 30 minutes. Let stand 10 minute before serving.
lean ground beef Italian sausage diced tomatoes mushrooms garlic clove dried basil dried oregano salt pepper potatoes milk parmesan cheese butter salt
456,540
Fetri Detsi
Place chicken and onion in a heavy saucepan or Dutch oven. Sprinkle with salt. Using the fine blade of a grinder chop tomato chili peppers and ginger. Add mixture to chicken. Pour in water and bring to boil. Reduce heat and simmer covered for about 20 minutes or until chicken is barely tender. Add okra. Stir in tomato paste. Contine simmering uncovered until chicken and okra are tender. Place each breast on a individual dinner plate. Divide vegetable and liquid evenly and pour over chicken breast. Serve over 1/2 cup rice if desired.
chicken breasts onions salt tomatoes green chili peppers gingerroot water okra tomato paste rice
2,757
Matauwhi Bay Hoisin Chicken
Combine ingredients for sauce and simmer for 5 minutes over very low heat. Let sauce stand for at least 1 hour for the flavours to blend. Pierce chicken with fork in several places. Marinate chicken in refrigerator for several hours with 1/2 the sauce. Roast chicken in 190 C (375 F) oven for 45 minutes turning regularly or until juices run clear basting several times with the remaining sauce. Alternate cooking method is to BBQ for about 45 minutes turning and basting regularly. Serve with rice and stir fried vegetables.
chicken piece garlic honey sherry wine hot chili sauce hoisin sauce soy sauce five-spice powder cornflour water
389,356
Magnificent Macaroni and Cheese
Cook pasta slightly tougher than al dente remove from pot set aside. Preheat oven to 325. Melt butter. Combine butter flour and mustard. Whisk to incorporate into butter over medium low heat. Be careful not to brown the flour and whisk enough to eliminate lumps. Add milk half and half paprika onion salt and bay leaf. Bring just to a boil and then reduce to a simmer. Simmer approximately 8 minutes. Remove bay leaf. Temper the egg (http://www.ehow.com/how_4731920_temper-an-egg.html). Incorporate cheese one third at a time ensuring it is all melted before adding the next wave. Reserve about 2 cups for on top. Carefully fold in macaroni. Move to casserole. Top with remaining cheese. Combine dry topping ingredients. Melt butter in small skillet. Toss dry mixture in skillet until coated. Top casserole with topping. Bake 45 minutes. Allow to rest for ten minutes.
elbow macaroni butter extra virgin olive oil egg 1% low-fat milk half-and-half flour mustard powder onion bay leaf paprika salt sharp cheddar cheese butter ground cumin paprika
447,265
Chicken Cacciatora
Preheat oven to 400°F Combine plum tomatoes mushrooms and onion in large bowl. Add 3 tablespoons olive oil and vinegar; toss to blend. Sprinkle generously with salt and pepper. Spread vegetable mixture in single layer on large rimmed baking sheet. Roast until onion slices are golden brown and all vegetables are tender stirring frequently about 50 minutes. Remove from oven and set aside. Reduce oven temperature to 350°F Sprinkle chicken with salt pepper and 1 tablespoon rosemary. Heat remaining 2 tablespoons olive oil in heavy large deep ovenproof skillet over medium-high heat. Add chicken and saute until golden brown about 6 minutes per side. Transfer chicken to bowl. Add wine to skillet and boil until wine is reduced by half scraping up browned bits about 1 minute. Stir in canned tomatoes with juice then broth and bring to boil. Reduce heat to medium and simmer 10 minutes to blend flavors. Return chicken to sauce in skillet. Place skillet in oven and roast uncovered until chicken is cooked through and juices run clear when pierced with knife about 25 minutes. Remove skillet from oven. Stir in roasted vegetables remaining 1/2 tablespoon rosemary half of basil and half of capers. Simmer over medium heat until vegetables are heated through. Season with salt and pepper. Place pasta in large shallow bowl. Top with chicken and sauce. Sprinkle remaining basil and capers over. Makes 6 servings. That's it!
plum tomatoes cremini mushrooms red onion extra virgin olive oil sherry wine vinegar chicken fresh rosemary dry red wine diced tomatoes with juice chicken broth basil capers gemelli pasta penne
285,006
Bean-Burger Casserole
Saute ground beef and drain well. In same pan add soup mustard and ketchup; stir until well blended. Cook macaroni according to package directions in salted water to al dente. Drain. Layer in 3 quart casserole dish starting with half the hamburger mixture then half the pasta then half the cheese. You should get 2 layers of each. Mix egg and milk and pour over casserole. Sprinkle with paprika. (optional). Bake at 350 degrees for 25-30 minutes or until cheese is bubbly. Let stand 10-15 minutes before serving. *Note: If you are in a big hurry this works just as well to mix everything together (eliminate layering) on stove top. It's not as pretty but tastes just as good.
ground beef prepared yellow mustard ketchup milk egg macaroni cheddar cheese paprika
158,513
Dilly Hummus
Drain garbanzos reserving liquid. Peel the hulls off the beans by gently pinching each one until the skins slide off. With a little practice you can do several at a time. Also try rinsing the beans under water first for easier peeling. Place the beans into a food processor. Add the tahini lemon juice garlic and about 1/4 cup of reserved bean liquid to start. Blend well for several minutes. Add cumin dill weed parsley salt and pepper. Blend a minute or two longer. Add additional liquid or lemon juice if necessary. Add additonal garlic to taste if desired. Chill for several hours or overnight. Serve with pita wedges or tortilla chips.
garbanzo beans tahini lemon juice garlic cloves ground cumin fresh dill weed parsley salt white pepper
386,373
Marinated Mushrooms
In a large saucepan combine all ingredients. Bring to a boil over medium-high heat. Cook uncovered for 6 minutes stirring once. Cool to room temperature. Transfer to a bowl cover and refrigerate overnight. The flavor is really enhanced after overnight refrigeration.
button mushroom onion garlic cloves white wine vinegar salt ground mustard pepper
97,963
Lemon Ice Cream (no Ice Cream Maker Necessary)
Whisk or beat yolks in heatproof bowl; set into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; whisk until light and fluffy and increased in volume; add 2/3 cup sugar zest and juice continue whisking until thick and pale; remove from heat and cool slightly. Beat egg whites in a separate bowl until stiff peaks form; add 1/3 cup sugar gradually; beat until sugar is dissolved and mixture is thick and glossy. Fold egg whites and cream into lemon mixture; pour into a 7-cup capacity metal freezer tray and freeze 3-4 hours or until firm.
sugar sugar lemons zest of fresh lemon juice
254,833
Green Bean Salad With Seared Ham
In a pot of boiling salted water cook the beans until tender about 8 minutes. Drain and rinse in cold running water. Spread the beans on paper towels to dry. Heat a large nonstick skillet. Add the ham and cook over high heat just until slightly crisp about 1 minute. Transfer the ham to paper towels to drain. In a large bowl combine the sherry vinegar salt and pepper. Whisk in the olive oil. Add the chives shallot and basil and mix well. Add the beans ham and cheese shavings to the bowl and toss gently. Serve at once.
green beans ham prosciutto sherry wine vinegar kosher salt fresh ground white pepper extra virgin olive oil chives shallot basil leaves gruyere cheese
35,781
Breakfast Muffin Bars
MIX flour cereal sesame seeds baking powder cinnamon allspice baking soda and salt in large bowl. WHISK together egg buttermilk brown sugar vegetable oil and molasses. STIR liquid mixture into dry ingredients stirring just until moistened. Fold in carrots and dates. Spread evenly in greased 13 x 9 inch baking pan. Bake at 350°F for 25 to 30 minutes or until centre springs back when gently touched. Cool on rack. Cut into bars. Store in airtight container.
all-purpose flour sesame seeds baking powder cinnamon allspice baking soda salt egg buttermilk brown sugar molasses carrots dates
320,589
Corn Salad With Tuna
In big bowl add ingredients and in another bowl mix together: 1/2 cup sugar . 1 1/2cups rice vinegar . 2 1/2 teaspoons lemon pepper. 1/2 cup virgin olive oil. 1/2 teaspoon salt. ADD AND MIX WITH CORN.
frozen corn frozen green beans red onions chopped pimiento chopped pimiento black-eyed peas tuna in water
538,893
Tofu Lettuce Wraps
In a small bowl mix soy sauce and vinegar and set aside. Lightly coat a skillet with the oil and warm over medium heat then add tofu. Saute 5 minutes stirring occasionally until lightly browned all around. Add garlic and cook for 1 minute. Stir in soy sauce and vinegar mixture. Add water chestnuts cashews and scallions and cook 3-4 minutes. Add cilantro and squeeze lime juice over the mixture. Stir to combine and remove from heat. Spoon mixture into lettuce cups and garnish with avocado slices and sriracha and serve. Top with sriracha and avocado slices.
tofu garlic cloves soy sauce tamari rice vinegar cashews water chestnut scallion cilantro lime juice of butter lettuce leaves
61,869
Ice Cream Parlor Chocolate Malt
In 5 cup blender container combine milk and malted milk. Blend at medium speed stopping blender frequently to scrape sides until instant malted milk is dissolved (30 to 40 seconds). Add ice cream; continue blending stopping blender frequently to scrape sides until smooth (30 to 40 seconds). Serve immediately.
milk chocolate ice cream
246,897
Fried Pastrami Sandwiches
Heat oil over medium high heat till just starting to smoke. Fry the pastrami flipping occasionally until brown. 3 minutes. Deglaze pan with the water cooking over high heat until reduced. 3 minutes Pour the sauce into a small dipping container. Make a sandwich with the pastrami and bread and serve immediately. Vary the amount of meat per your taste.
olive oil water
534,528
SWEET CORN & BEAN SOUP WITH COLLARD GREENS
Melt the butter in a large pot over medium-low heat. Add the onion and salt and cook until the onion is almost translucent about 8 minutes. Add the tomato paste and red pepper flakes and sauté until the onions are coated with the paste and begin to wilt about 5 minutes. Add the water corn and drained soaked beans and bring to a boil. Then reduce the heat and cook partially covered at a low simmer until the beans and corn are almost tender 45 minutes to 1½ hours depending on the age and type of your beans. If necessary add more water ½ cup at a time while the soup cooks. Add the collard greens bring the soup back to a boil and then simmer partially covered until the greens are tender but not mushy about 30 minutes. Serve hot passing red pepper flakes at the table. Recipe courtesy of ISTANBUL & BEYOND by Robyn Eckhardt. Get the book here: https://www.amazon.com/Istanbul-Beyond-Exploring-Diverse-Cuisines/dp/0544444310/.
unsalted butter onion fine sea salt tomato paste crushed red pepper flakes water dried pinto beans red pepper flakes
110,489
Buffalo Potato Skins
Heat oven to 350F Pierce potatoes in 2 or 3 places with a fork. Bake directly on middle oven rack 45-55 minutes until tender when pierced. Increase oven temperature to 450°F Have a rimmed baking sheet ready. When cool enough to handle cut potatoes lenghtwise in quarters. With a spoon scoop pulp from skins leaving a 1/2 in think shell (reserve pulp for another use). Place skin side down on ungreased baking sheet. Mix butter hot sauce salt and onion powder in small bowl. Brush evenly on potatoes. Bake 15 minutes or until browned at edges and crisp. Serve with blue cheese dressing for dipping.
baking potatoes butter salt onion powder
332,747
Low Carb Fried Pickles
Mix together ingredients for egg wash whip set aside. Mix ingredients for seasoned dip in shallow dish. Slice pickles 1/8 inch thickness. Dip into seasoned egg wash then into seasoned dip. Place in foil lined pan bake at 350 for 20minutes. Enjoy.
egg heavy whipping cream Lea & Perrins Worcestershire Sauce Tabasco sauce paprika black pepper dill pickles
496,175
English Cucumber-Salad Croissants #5FIX
In 2-1/2 quart or larger microwave-safe casserole dish combine Simply Potatoes and chicken stock. Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain and cool. Transfer to large chilled mixing bowl. In another large mixing bowl combine mayonnaise cucumber and eggs. Pour over chilled potatoes; combine just to mix. Cover and chill in refrigerator. Divide potato mixture among croissants making 8 sandwiches. Wrap in plastic wrap until ready to serve.
mayonnaise English cucumber
407,124
Honey and Sesame Beef Noodles
Cook the noodles in salted boiling water until just tender then drain and rinse in cold water. Heat half the oil in a non-stick wok. Add the broccoli peas and 2 tbs water then cover and steam-fry for 3 minutes. Remove the lid add the scallions and stir-fry for 2 mins adding a splash more water if needed to cook the vegetables. Add the noodles and half the soy sauce and toss with the veg. Divide between 2 bowls and keep warm. Wipe out the wok and heat the remaining oil until smoking. Tip in the beef and stir-fry for 2 mins over a high heat but don't move it about too much initially or it will release liquid and stew rather than fry. Tip in the sesame seeds cook for one minute more then add the honey. Toss to coat the beef well then add the remaining soy sauce and bubble briefly. Spoon over the vegetables and noodles and serve immediately.
broccoli stems snow peas scallions low sodium soy sauce lean rump steak sesame seeds clear honey
467,802
Pumpkin Pancakes With Apple Cider Syrup
For Pancakes: Combine dry ingredients. Whisk egg yolks milk pumpkin and oil. Stir into dry mixture until moist. In mixing bowl beat egg white to stiff peaks and fold into batter gently. For syrup: Bring to everything but butter to boil on medium heat for 1 minute Remove from heat and stir in 1/4 cup butter until melted.
flour sugar baking powder salt pumpkin pie spice eggs milk canned pumpkin sugar cornstarch pumpkin pie spice apple cider lemon juice butter
300,561
Smashed Potato and Spinach Bake
Preheat oven to 350 and grease a 1.5 quart casserole. Boil potatoes in salted water for 15 minutes or until fork tender. Drain and mash. Combine potatoes with spinach sour cream milk garlic chives bacon and S&P. Stir in half the cheese. Put into prepared casserole and top with remaining cheese. Bake 30 minutes and enjoy!
baking potatoes frozen chopped spinach sour cream plain yogurt milk garlic cloves fresh chives dried chives bacon bits cheddar cheese