Datasets:
tiagomosantos
/
recipes_dataset

Dataset card Data Studio Files
xet
Community
1
RecipeId
int64
39
541k
Name
stringlengths
2
85
Instructions
stringlengths
2
12.4k
Ingredients
stringlengths
2
544
179,306
Potato, Onion and Anchovy Bake
Preheat oven to 350ºF. Combine first 4 ingredients in a heavy nonstick pan over medium-high heat. Simmer 5 minutes. Drain reserve cream discard garlic. Layer potatoes onion and anchovies in greased ovenproof dish. Pour over reserved cream top with cheese sprinkle with almonds and parsley. Bake uncovered 45 minutes or until potatoes are tender.
potatoes garlic cloves ground nutmeg onion canned anchovy fillets parmesan cheese cheddar cheese fresh parsley leaves
226,430
Eggplant With Basil
Select firm unblemished eggplants which are rather long and thin about 2 1/2 inches in diameter. Wash eggplants trim the ends and slice into 1/2 inch rounds. Toss in salt until they are thoroughly coated and place on a baking sheet (you may stack them). With a second baking sheet on top pile on a heavy weight and allow to stand 30 minutes to an hour. Meanwhile bring a 4 inch depth of water to boil in a saucepan. Drop the tomatoes into the rapidly boiling water a few at a time for about 10 to 15 seconds depending on ripeness. Plunge immediately into ice water to stop the cooking and prevent the tomatoes from getting mushy. Slip off the skins cut out the stem and gently squeeze out the seeds and juice. Peel crush and very finely chop the garlic. Very finely chop the parsley and basil. Crush the thyme and oregano in a mortar and pestle to release the flavors. Combine garlic and the herbs in a small bowl. Thoroughly rinse eggplant to remove the salt and pat dry. Preheat a large frying pan over high heat until very hot; add 2 tablespoons of oil to the pan. Immediately begin cooking a few eggplant slices at a time until brown on both sides; replenish the oil a little at a time as needed without letting eggplant slices absorb too much of the oil. Arrange the eggplant slices on a baking sheet. Cut the tomatoes into 3/8 inch slices cutting from top to bottom. Place a tomato slice on the eggplant; sprinkle with a pinch of sugar to counteract any acidity. Crumble about 1 tablespoon of feta cheese on top of each tomato and top with about 1 1/2 teaspoons of the herb mixture on the feta cheese. Top the herb mixture with about 1 tablespoon of the gruyere cheese; grind fresh black pepper on each slice. Bake in a preheated 400 degree oven for 15-20 minutes. Serve immediately.
eggplants salt tomatoes garlic cloves fresh basil leaf dried thyme leaves dried oregano leaves fresh parsley olive oil granulated sugar feta cheese gruyere cheese fresh ground black pepper
66,936
Vegetable Rice Pilaf
Spray skillet with vegetable cooking spray and heat 1 minute. Add green pepper garlic powder basil leaves black pepper and rice. Cook and stir until rice is browned and green pepper is tender-crisp. Stir in chicken broth. Heat to a boil. Reduce heat to low and cover and cook for 10 minutes. Stir in Veg-All. Cover and cook 10 more minutes or until most of liquid is absorbed.
green pepper garlic powder dried basil leaves black pepper long-grain white rice chicken broth
158,163
Strawberry Sparkles
Combine cream cheese sugar milk and vanilla with a fork until smooth and creamy. Add more milk if necessary to thin mixture to the right consistency. Holding berries by the stems or with a fork dip in the cream cheese mixture then roll in colored sugar. Enjoy right away or make a rainbow of different colors and serve to a special child (and their friends!).
strawberry Colored Sugar cream cheese confectioners' sugar milk vanilla extract
140,795
Cherry Crumb Coffee Cake
In mixing bowl cream together butter and sugar. Add eggs one at a time. Mix well. Add remaining ingredients except pie filling. Beat well. Spread half of the batter in a greased 13 x 9\" baking pan. Spread cherry pie filling over batter. Cover with remaining batter. For topping: combine all ingredients except. butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter. Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.
butter margarine sugar eggs sour cream plain low-fat yogurt milk all-purpose flour baking powder baking soda salt vanilla extract cherry pie filling all-purpose flour brown sugar cinnamon butter margarine
22,542
Curried Cranberry Chicken Salad
Combine mayonnaise lime juice and curry powder in large mixing bowl. Stir in remaining ingredients.
low-fat mayonnaise lime juice curry powder apples granny smith apples dried sweetened cranberries celery pecans scallion
292,004
Berry-Pine Nut Chicken Salad
For dressing combine vinegar jam and mustard; mix well. Add oil salt and black pepper. Mix again and set aside. For salad place pine nuts in saute pan; toast over medium heat 4-6 minutes or until fragrant and golden brown. Remove pine nuts from pan; cool completely. Wash lettuce and berries. Thinly slice chicken and onion. Cut sugar snap peas in half on a bias.
red wine vinegar Dijon mustard olive oil salt fresh coarse ground black pepper pine nuts boston lettuce blueberries red onion sugar snap peas
381,860
Bruschetta With Poached Egg, Truffle Oil, and Arugula
Make the Gremolata. Chop the garlic and parsley and place in a small bowl. Add the zest and stir to combine. Set aside. Preheat a grill or grill pan over medium heat. Drizzle olive oil over one side of each bread slice. Grill the bread slices on both sides until well marked. Set each bread slice on a plate. Fill a medium size saute pan with cold water. Add 1 tablespoon salt and the vinegar and bring to a boil; lower the heat to a simmer. Meanwhile in another medium saute pan over medium-high heat add 1 tablespoon olive oil. Stir in the garlic and cook until just fragrant. Add the arugula and toss to wilt. Remove from heat. Place some arugula over each slice of bread. Crack 1 egg into a small bowl; then slowly slip it into the simmering water. Repeat with the rest of the eggs. Poach the eggs for about 3 minutes until the whites have coagulated. One by one remove the eggs from the water with a slotted spoon resting the spoon on top of a towel to dry off the excess water. Place 1 egg on top of each bread slice. Spoon some of the gremolata on top of each egg and drizzle with some truffle oil. Sprinkle Parmesan evenly over each egg and serve immediately.
garlic cloves flat leaf parsley lemon baguette olive oil salt vinegar garlic clove baby arugula eggs parmesan cheese
241,690
Almond Butter Crisp
Sift dry ingredients into a bowl. Cut in butter. Press dough together. Shape into small balls and roll in almonds. Place on baking sheet 2 inches apart and press with the bottom of a glass dipped in sugar. Bake at 300° for 30 minutes until edges are slightly browned. Cool slightly and remove to wire rack.
flour sugar salt instant coffee butter
96,784
Summer Vegetarian Chili
Heat oil in medium pot. Add onion garlic chili powder and cumin. Saute over medium heat until onion is soft (about 5 minutes). Add remaining ingredients and stir. Bring to a boil then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed. Serve over brown rice garnish with cheese sourc cream and cilantro if desired.
extra virgin olive oil red onion garlic chili powder ground cumin fresh tomatoes Mexican tomato sauce black beans water red wine bell pepper zucchini corn kernel white mushroom fresh cilantro cayenne pepper
180,393
Roast Lamb With Potato, Onion and Pepper Gratin
Split 1 clove garlic. Rub bottom of 16x10x2 inch oval gratin dish with split clove of garlic. Arrange potatoes over bottom of pan. Chop together remaining 5 garlic cloves and thyme. Season generously to taste with salt pepper and 1/3 of garlic-thyme combination. Layer sliced onions on top. Season to taste with salt pepper and another 1/3 of garlic and thyme. Layer peppers on top of onions. Season to taste with salt pepper and remaining 1/3 garlic and thyme. Pour over wine then oil. Trim excess fat from lamb. Season meat to taste with salt and pepper. Place sturdy oven rack directly on top of gratin dish. Set lamb on rack so that juices will drip into gratin. Roast uncovered at 400ºF about 1 hour and 15 minutes for rare. Turn lamb every 15 minutes basting with liquid from dish underneath. Remove from oven and let lamb stand on rack so that juices will drip into gratin. To serve carve lamb into thin slices and arrange on warmed dinner plates or on serving platter with vegetable gratin alongside.
garlic cloves baking potatoes thyme salt fresh ground pepper onions dry white wine olive oil leg of lamb
81,892
Cherry Cobbler
Mix together by hand 1 cup sugar 1 cup flour salt and 1 stick of melted oleo with two eggs. Set aside. Drain the cherries and put in the bottom of a round cake pan. Sprinkle some sugar over top of cherries. Just enough to sweeten the cherries. Spoon the dough mixture over the cherries. Bake 350° for 1 hour.
sour cherries sugar all-purpose flour oleo butter eggs salt sugar
64,689
Wood Apple Juice
Open the wood apple and scoop out the inside. Put the inside of the wood apple and all the other ingredients in a grinder. Grind till smooth and serve chilled.
apples jaggery coconut
471,310
Yoo Hoo / Yoohoo Mix-Ups
Combine all ingredients in blender.Blend. Chill in refrigerator. Enjoy!
cold water sugar cold water sugar cold water sugar
519,373
Steakhouse Mac N Cheese
Preheat oven to 400º F and spray a 9x13-inch baking dish with non-stick spray. Set a large pot of salted water to boil and cook pasta according to packaging directions or until al dente. Take your steak and season both sides generously with salt and pepper. Heat 2 tablespoons olive oil in a large skillet or sauté pan over medium high heat. Once hot cook steak for 5-6 minutes flipping in the middle and making sure to brown both sides but not cooking through completely. Remove from heat. In the same pan heat 1 tablespoon olive oil and cook onions until transparent. Then add in sliced mushrooms and garlic stirring occasionally. Season with salt and pepper and add 2 tablespoons heavy cream. Stir until thickened then set aside. Add 1 tablespoon olive oil and spinach to the pan cover and reduce heat to medium-low. Cook for 5-7 minutes or until spinach is wilted. Pour 1 1/4 cup heavy cream into a medium saucepan over medium heat and bring to a boil. Add in parmesan and blue cheese and reduce heat to a simmer stirring until cheese is completely melted and sauce is smooth. Add pinch of nutmeg. Continue to simmer 10 minutes or until sauce has thickened. Return garlic mushrooms and onions to the spinach and stir well. Slice steak on the diagonal and add to the vegetables. Pour in pasta and cheese sauce and mix until everything is coated with sauce and well incorporated. Pour mixture carefully into baking dish and top with blue cheese crumbles. Bake for 20 minutes or until cheese is bubbly. Remove from oven and let cool 5 minutes. Serve hot. Let set 5 minutes. Enjoy!
penne pasta mushroom spinach garlic cloves heavy cream heavy cream parmesan cheese blue cheese extra virgin olive oil nutmeg water
92,941
Mashed Potatoes Italiano
Boil potatoes and garlic together until done. Drain and return to same pan. Melt butter and add chopped prosciutto and minced rosemary and saute for a couple of minutes. Add this mixture and milk to potatoes and garlic and mash. Mix in 1/2 cup of Parmesan cheese and season with black pepper to taste. Transfer potatoes to serving bowl and top with additional 1/4 cup of Parmesan cheese.
potatoes garlic butter prosciutto fresh rosemary milk parmesan cheese black pepper
408,017
Grits With Caramelized Onions and Goat Cheese
Heat a medium skillet over medium heat. Add butter to skillet and swirl to coat. Add onions cover and cook for about 5 minutes. Uncover and continue to cook stirring occasionally until the onions reach a deep golden brown color. This should take about 25 minutes but will depend on how thinly the onion is sliced. Remove the caramelized onions and add water to skillet scraping up any brown bits that may have formed. Bring water to rapid boil and gradually whisk in grits *making sure* to prevent any clumps from forming. Cover and reduce heat to medium-low. Cook until grits are thickened approximately five minutes adding more water if necessary. Note: For thicker consistency I cook the grits for 7 minutes total. Remove from heat and stir in the caramelized onions. Crumble in goat cheese and stir to combine. Add salt and pepper to taste. Serve immediately. Garnish with fresh parsley. Note: Servings are estimated.
butter quick-cooking grits water fresh parsley
527,570
Chile Oil
Combine all ingredients in a small saucepan over low heat and cook for 5 minutes. Remove from the heat and let cool completely. Transfer to a bowl cover and refrigerate for up to 1 week. Enjoy!
chili peppers kosher salt
224,676
Farmhouse Frittata
Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add potatoes zucchini bell pepper 1/2 teaspoon seasoned salt and pepper. Cook and stir 2 minutes. Reduce heat to low cover and cook 8-10 minutes stirring occasionally until vegetables are tender. In medium bowl lightly beat eggs with milk and remaining 1/2 teaspoon salt. Pour over vegetables. Cook over low heat covered 10 minutes or until eggs are nearly set. Heat broiler. If skillet has plastic handle wrap with foil before placing in oven. Broil frittata 2 minutes or until top is set and browned. Sprinkle with cheese; broil 1 minute longer until cheese is melted. Cut into wedges to serve.
olive oil refrigerated diced potatoes with onions zucchini red bell pepper seasoning salt eggs milk cheddar cheese
18,246
Pound Cake With Granola
Heat oven to 350F degrees. Grease and flour 10inch tube pan. In large bowl combine cake mix water oil yogurt and eggs. Beat 2 minutes at high speed. Pour half the batter in pan. Sprinkle with 1/2 cup granola. Spread remaining batter over granola and sprinkle with remaining granola. Bake for 50-55 minutes Use the toothpick test. Cool in pan 30 minutes then invert onto cake plate. For glaze mix powdered sugar and water until smooth. Drizzle over warm cake.
water plain yogurt eggs granola cereal powdered sugar water
159,336
Banana Cake Made Simple !!
Preheat the oven to 350 degrees. Put the sugar butter eggs milk bananas baking soda and flour together in a big mixing bowl. Now get out a beater and mix on low until the batter is clear of flour residue. Add the vanilla and the nuts (optional) last. Mix again until the batter is evenly mixed. Pour the batter into an ungreased 9 x 13 pan. Bake for 25-30 minutes until golden brown or it passes the toothpick test!
sugar butter eggs milk bananas baking soda flour vanilla
240,157
Romaine With Feta and Blueberries
Wash and dry romaine and tear into bite-sized pieces. Use a mini food processor/blender to puree feta vinegar olive oil honey & shallot (if using). Toss romaine with dressing and add your washed and dried blueberries and toss again -- gently. Apparently you can make the dressing up to two days in advance but we made it and ate it right way. We had some leftovers for a small snack in the evening. This would also be good with some toasted almonds sprinkled in but more calories then!
head romaine lettuce blueberries apple cider vinegar extra virgin olive oil extra virgin olive oil honey shallot
403,788
Southwestern Beef Chili With Corn
Spray a large sauce pan and heat over medium high heat. Add the carrots onion garlic and salt and cook stirring for 3 minutes. Add the beef and cook breaking it up with a spoon until it is no longer pink 3 to 5 minutes. Add the tomato paste and cook stirring until it is slightly darkened 1 minute. Add the beans green chiles chili powder beef broth and 1/2 teaspoon salt. Simmer over medium heat until the vegetables are tender about 10 minutes. Stir in the corn. Divide among bowls and top with the Cheddar and scallions.
carrots onion garlic clove salt tomato paste black beans chili powder beef broth corn kernel cheddar cheese scallions
228,511
Hummus-Like Pita Sandwich
Drain rinse and mash the beans well; put in food processor if you have one for a few seconds. Add the rest of the ingredients and mix well. Put one-third in each pita. Serves 3. Four points each.
garbanzo beans light mayonnaise mayonnaise lemon juice curry powder Worcestershire sauce
127,321
Turkish Taffy
Combine sugar Karo syrup water and margarine in large pan. Bring to boil over medium heat until the sugar dissolves; stirring constantly. Continue boiling until mixture reaches firm ball stage at 244-250 degrees on candy thermometer. Remove from heat. Stir in flavoring and food color if desired. Spread evenly onto waxed paper cool and break into pieces (about candy bar size). When completely cooled store in an air-tight container.
white sugar water margarine vanilla extract
454,182
Springtime Scramble
aute mushrooms and onions when soft add peas. Add eggs scramble on low heat. Add salt and pepper to taste. Enjoy!
mushroom red onions peas butter eggs salt pepper
193,618
Butterscotch Cream Pie With a Walnut Crust
Place walnuts and 2 tbsp of the flour in food processor. Process until walnuts are finely chopped. Add remaining flour sugar and salt and combine. Pulse until blended. Add butter and pulse just until small crumbs form. Add egg and vanilla and process just until dough holds together. Remove from processor and shape into a flat disc. Wrap and chill for at least 30 minutes or for up to 2 days. Roll out pastry about 1/8 inch thick. Fit into an 11 inch tart pan with removable bottom or 9 inch pie plate; patch any cracks to seal. Trim and flute edges as desired. Chill pastry for 30 minutes. Re-roll any scraps and cut out shapes with a cookie cutter for garnish if desired. Place on baking sheet and chill for 30 minutes. Preheat oven to 375°F Prick pastry with a fork. Bake on bottom rack of oven for about 20 minutes or until pastry is golden. Cool completely. If using bake pastry cutouts for 5 to 8 minutes or until golden. Set aside. Heat 2 cups of the milk in heavy saucepan stirring over medium heat just until steaming and bubbles form around edge. Whisk sugar cornstarch remaining milk and egg yolks in a medium bowl. Slowly drizzle in about one third of the hot milk whisking constantly. Whisk back into saucepan. Stir over medium heat until thickened 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour into bowl and place plastic wrap directly on the surface. Cool slightly. Pour filling into crust. Cover with plastic wrap. Refrigerate until set. Whip cream with sugar and pipe into cooled filling. Garnish with pastry cutouts and/or Sweet Candied Walnut halves.
walnuts all-purpose flour granulated sugar salt butter egg vanilla extract milk dark brown sugar cornstarch butter vanilla extract icing sugar granulated sugar walnut halves
414,305
World's Easiest Salsa Chicken
Preheat oven to 350 degrees. Place defrosted chicken in shallow glass baking dish and cover with salsa. Cook for 20 minutes then turn and cook an additional 20 minutes. Serve!
boneless chicken breasts salsa
128,238
Crock Pot Pizza
Spray crockpot with pam. Cook the noodles. In large frying pan Cook onion garlic and groud beef drain. Stir in spaghetti sauce mushrooms italian seasoning. Layer in crockpot 1/3 meat then noodles then pepperoni then cheese. Repeat layers twice. Cover and cook on low 3-4 hours.
onion mushrooms mozzarella cheese ground beef cheddar cheese garlic clove
311,384
N'awlins Inspired Black Beans and Cajun Sausage
Cook sausage with 1/2 cup water in large heavy bottomed pot that the beans will be cooked in allow water to dissipate and sausage to brown until you have a good fond going on in the pan. Once you have a good caramelized pan remove the sausage allow to cool and fridge them. Drain grease and replace with tablespoon of a light flavored oil and saute/brown your onion - salt add celery - salt all spices and saute till translucent - avoid burning your fond! Add stock to deglaze pan. Add ham hocks (note: These tend to shed bone shards avoid stirring once these are in the mix. Remove them after cooking is complete and pull the meat off the bone on a separate plate. Add the meat back into the mix). Add beans. Add enough water to just cover beans/ham hocks bring the party to a boil then reduce heat and cook until beans are soft. I used a pressure cooker the whole meal was done in 30 minutes -- with that said only allow pressure to get it's initial burst of steam then bring down the heat to a low simmer -- beans can foam up and clog your cooker - always monitor this process.). While awaiting the beans to soften prep lime and the lime rind cut sausage into bite size chunks - taste sausage for heat and adjust to your preference. consider some cayenne to the mix. The Chipotle pepper does provide a subtle heat that will make your forhead sweat but no significant affect to the tongue. Once the beans are cooked add remaining ingredients and simmer another 10 minutes. I like my beans a bit soupy so I choose not to thicken it. To help thicken the dish food process 1/3 of the beans into a paste then reincorperate them. Serve over rice perhaps corn bread or fried plantains. Garnish chopped red bell pepper & Scallions.
dried black beans onion celery ribs fresh cilantro onion powder instant minced garlic fresh garlic cloves cumin bay leaves kosher salt lime juice of lime rind smoked ham hocks sausage
165,644
Hippie-Rito
Spread hummus thickly on tortillas. Chop tomato into chunks place on the hummus. Chop cumumber into small chunks or slices place on hummus. Shred the romaine put on the top layer. Add more hummus if deisred. Dash lemon pepper over all if desired. Roll up and nosh .
low-fat flour tortillas whole wheat tortillas tomatoes cucumber romaine lettuce lemon pepper
351,153
Apple Breakfast Bar (Gluten-Free & Vegan Options)
Preheat oven to 350 degrees. Combine dry ingredients in medium sized mixing bowl. Combine wet ingredients in separate bowl then stir together. Spread in 9x9 pan and bake about 25 minutes or until light brown and tests clean with a toothpick. To make it gluten free substitute your favorite gf flour blend for the whole wheat flour and be sure to use gluten-free oats. When I use the 9x9 pan I cut it in half one way and quarters the other way to make 8 bars.
whole wheat flour oatmeal brown sugar salt baking soda apple pie spice apples eggs egg substitute honey
303,611
Beef With Peppers
Coarsely chop 2 bell peppers and add to jar of blender. Add the next eight ingredients (chilies through wine) and blend until a smooth puree is formed. Cut remaining bell pepper into 2\" x 1/2\" strips and set aside. Trim the meat of all fat and slice 1/2\" thick. Cut slices into 2\" long by 1/4\" wide strips. In a heavy skillet heat 1/2 cup butter or niter kebbah until a drop of water dances. Brown meat in skillet a little at a time turning often until the meat is evenly browned without burning. Transfer meat to a platter as it is browned. Pour remaining fat in skillet into a measuring cup and add enough butter or niter kebbeh to measure 1/2 cup set aside. Wash and dry the skillet and add the onions cooking them over low heat until soft and dry approximately five minutes stirring continuously to prevent burning. Pour in the reserved 1/2 cup cooking fat and when it begins to sputter add the green pepper strips. Cook approximately 2-3 minutes strring conitinuously until pepper strips are soft. Add the pureed green pepper mixture and stir until it comes to a boil. Add browned beef strips and any liquid accumulated on the plate to the skillet stirring into the sauce to coat meat evenly. Reduce the heat partially cover and simmer until the meat is cooked to taste.
green bell peppers serrano chilies garlic fresh ginger turmeric ground cardamom salt white pepper dry red wine butter onions
130,697
French Breakfast Muffins
Heat oven to 350 degrees. Grease 15 medium muffin cups. Mix thoroughly shortening 1/2 cup sugar egg. Stir in flour baking powder salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking roll puffs in melted butter then in cinnamon-sugar mix.
shortening sugar egg flour cake flour baking powder salt nutmeg milk sugar cinnamon butter margarine
219,757
Easy Burgers With Rice & Gravy
Form the ground chuck into small patties about 4 oz. each. Spray a heavy skillet with cooking spray season the skillet with seasoned pepper. Place over high heat until very hot. Add patties sear briefly on each side until crusty app. 1-2 minutes per side. Remove skillet from heat and gently place patties onto paper towels to drain. Pour off any remaining fat from skillet but do not wipe. Return meat to skillet and pour the gravy over all. Cover skillet place over medium-low heat. Simmer 10-15 minutes until cooked through. Serve over hot cooked rice.
ooked white rice
330,142
Coffee Cake Muffins
For the streusel: Pulse 5 tablespoons granulated sugar brown sugar flour cinnamon and butter in food processor until just combined. Reserve 3/4 cup sugar mixture for cinnamon filling. Add pecans and remaining granulated sugar to food processor with remaining sugar mixture and pulse until nuts are coarsely ground. Transfer to bowl and set aside for streusel topping. Do not wash food processor. For the muffins: Adjust oven rack to middle position and heat oven to 375 degrees. Grease muffin tin with cooking spray and line with paper liners. Whisk eggs sour cream and vanilla in bowl. Pulse flour sugar baking powder salt and butter in food processor until mixture resembles wet sand. Transfer to large bowl. Using rubber spatula gradually fold in egg mixture until just combined. Place 1 tablespoon batter in each muffin cup and top with 1 tablespoon cinnamon filling. Using back of spoon press cinnamon filling lightly into batter then top with remaining batter. Sprinkle streusel topping evenly over batter. Bake until muffins are light golden brown and toothpick inserted into center comes out with a few dry crumbs attached 22 to 28 minutes. Cool muffins in tin for 30 minutes then carefully transfer to rack to cool. Serve. (The muffins will keep in airtight container at room temperature for up to 3 days.).
granulated sugar light brown sugar all-purpose flour ground cinnamon unsalted butter pecans eggs sour cream vanilla extract all-purpose flour granulated sugar baking powder salt unsalted butter
519,892
Cherry Balls
Cream butter till fluffy. Add berry sugar mix well with electric mixer. Add vanilla. Mix in 2 Celsius flour until dough is easy to handle by hand to form cookies. If necessary add more flour. Form 1/3 teaspoons dough around a glazed cherry. Form a ball. Bake on a cookie sheet at 325 for 30-35 min until light brown. Remove from oven. Roll in granulated sugar while still warm.
butter vanilla flour flour granulated sugar
390,221
Monster Size Breakfast Cookies
Preheat oven to 350. Mix Oatmeal raisins chocolate chips flour powdered milk sugar baking powder cinnamon and salt together. Mix in the apple sauce and vanilla. Prepare two baking sheets with parchment paper and make 4 mounds 2 on each baking sheet and spread the mounds out a bit. Bake for about 15 minute.
oatmeal raisins chocolate chips flour non-fat powdered milk brown sugar baking powder salt cinnamon applesauce vanilla
469,965
Roasted Asparagus With Mushrooms
eat oven to 425. Toss the asparagus and mushrooms in a food storage bag with the olive oil and garlic until well coated. Spread out in a large baking dish. Sprinkle liberally with salt and pepper. Bake 15-20 minutes until tender and lightly browned.
asparagus olive oil garlic clove
398,567
Beefy Tomato Soup
n a large saucepan cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer uncovered for 15-20 minutes or until macaroni is tender. Yield: 8 servings. Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients the cost is figured with the first one listed.
ground beef tomato juice water elbow macaroni chili powder
419,832
Eggplant Balls
Preheat the oven to 350ºF (180ºC) and lightly grease 2 oven trays. Clean the eggplants peel them and slice them into disks. Lightly drizzle with olive oil and bake them for 45 min until golden. Let them cool. In a food processor finely chop the eggplant. In a bowl mix the onion garlic breadcrumbs basil parsley egg and parmesan cheese. Season with salt and pepper. Add the chopped eggplants. Wet your hands with a little water and shape the eggplant mixture into balls. Place them on a non-stick oven tray and bake them for 25 minutes until deep golden brown and slightly crusty. Do not overbake or they will be too dry. Remove tray from oven and cover with foil to let the meatballs steam until ready to serve.
eggplants parmesan cheese parsley basil egg garlic cloves onion olive oil salt pepper
391,247
Hot and Saucy Cocktail Meatballs
Heat oven to 400°F Stir together all ingredients except chili sauce and jelly. Shape beef mixture into 1-inch meatballs. Place in ungreased retangular pan 13x9x2 inches or on rack in broiler pan. Bake uncovered about 20 minutes or until no longer pink in center and juice is clear. Heat chili sauce and jelly in Dutch oven over medium heat stirring contantly until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
lean ground beef onion milk fresh parsley salt Worcestershire sauce pepper eggs chili sauce
488,775
Pumpkin Pie Roll Ups
Preheat oven to 375 degrees. In a small bowl mix the sugar salt cinnamon ginger cloves and nutmeg. In another medium sized bowl beat the egg lightly. Stir in the pumpkin and the spice mixture from above. Unroll the crescent rolls and lay them out flat. Spread the pumpkin mixture on each triangle. Roll the crescent starting at the wide area and ending at the point. In a small bowl mix the ¼ cup of sugar and the 2 tablespoons of pumpkin pie spice. Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix. Place them on a lightly greased baking sheet. Bake at 375 degrees for between 10-12 minutes checking frequently once you get to that 10 minute mark. Allow to cool for 10-15 minutes. Serve warm.
sugar salt ground cinnamon ground ginger ground cloves ground nutmeg egg pumpkin butter sugar pumpkin pie spice
387,621
French Dip Sandwiches
lace first 5 ingredients into crockpot stir well. Add roast turn to coat. Cover and cook on low 8 hours. Remove roast and allow to sit 10 minutes. Slice roast thinly. Remove bay leaf and pour Au Jus into individual serving dishes for dipping. Fill rolls with sliced meat and top with sliced provolone.
beef broth garlic Kitchen Bouquet bay leaf tri-tip roast provolone cheese
155,289
Cheesecake Squares
SQUARES:. In bowl of food processor process butter brown sugar pecans and flour. Press into a greased 9x13x2-inch baking dish. Bake 10 minutes at 350 degrees. Beat cream cheese with sugar. Add eggs lemon juice and vanilla. Pour over crust. Bake at 350 degrees for 30 minutes. Cool and refrigerate. Cut into squares. Top each square with sour cream topping and a small piece of fresh fruit. SOUR CREAM TOPPING:. Combine all ingredients in a small bowl. Spoon mixture onto each square before serving.
butter brown sugar pecans all-purpose flour cream cheese sugar eggs lemon juice vanilla extract sour cream sour cream vanilla extract sugar
368,701
Nick and Jess' Best Ever Guacamole
use a sharp knife to cut length wise around the avocado so that there are two halves. chop the knife into the pit to pull it out scoop greens out with a spoon. mash up avocados in a medium bowl. add lime juice and a few sprinkles of sea salt to break down the avocados. dice bell peppers and add to mixture. dice tomato and onion and add to mixture. smash garlic( a garlic press works best) and finely chop cilantro and add to mixture. grind pepper into guacamole. finely chop the serrano pepper and add. taste your guacamole and add more ingredients to taste ( I usually have to add more salt/garlic at the end). when you are satisfied with the taste drizzle a small amount of olive oil over the top and mix. Enjoy with tortilla chips or on top of your favorite foods! I sometimes serve the guacamole in the avocado shell half.
avocados red bell pepper yellow bell pepper orange bell pepper tomatoes onion avocado lime juice of sea salt fresh ground pepper fresh cilantro olive oil
332,341
Butternut Squash and Spinach Lasagna
Vegetable filling: heat the oil in a big nonstick skillet over medium heat. Add in leeks sage and garlic; stir/saute 5 minutes. Add in squash wine and water; cover and cook for 20 minutes or until the squash is tender stirring occasionally. Stir in ¼ teaspoon pepper and the spinach. Filling: in a big saucepan over med-high heat melt the butter; add in the flour and whisk the mixture until combined. Cook for 3 minutes to brown the flour continuing to whisk. Gradually add the milk to the flour mixture whisking continuously to prevent lumps. Decrease heat to medium and cook until thick about 10 minutes stirring constantly. Remove pan from heat; add in cream cheese nutmeg and pepper stirring with a whisk. Combine the mozzarella and provolone cheese; set aside. To assemble: Preheat oven to 400°; oil the sides and bottom of a 13 x 9 inch baking dish. Spread ½ cup sauce on the bottom; arrange noodles over the sauce and top with 2 cups of vegetable filling ½ cup of the cheese mixture and ½ cup of sauce. Repeat layers ending with noodles. Spread remaining sauce over the noodles; cover and bake for 30 minutes. Uncover sprinkle with ½ cup of cheese mixture and bake an additional 10 minutes. Let stand 10 minutes prior to cutting to serve; garnish with sage sprigs.
olive oil leeks fresh sage garlic cloves dry white wine water black pepper frozen chopped spinach unsalted butter all-purpose flour milk cream cheese ground nutmeg black pepper mozzarella cheese provolone cheese sage sprig
354,924
Sausage Bourguignon
For the casserole; heat 1 tablespoon of the oil in a flameproof casserole dish add the shallots and sausages and cook for 8-10 minutes over a moderate heat stirring occasionally until lightly golden. Add the bacon 2 garlic cloves and mushrooms and cook for a further 3-4 minutes. Add the stock wine mustard most of the thyme the blended cornstarch and season to taste. Bring to the boil and simmer gently for 20-25 minutes stirring occasionally. For the croutons heat the remaining oil in a frying pan add the remaining crushed garlic and bread triangles and fry for 1-2 minutes each side until crisp and golden. Drain on kitchen paper. Serve the bourguignon sprinkled with the remaining chopped thyme and the croutons arranged around the edge.
shallots sausages bacon garlic cloves button mushrooms red wine Dijon mustard thyme cornstarch fresh ground black pepper
541,167
D.A.M. Sabrosa Bloody Mary
Fill a pint glass with ice & pour it into a shaker. Add vodka horseradish Worcestershire sauce Lemon pepper celery salt lime juice Sabrosa tomato juice & olive juice. Rim a glass with chipotle salt by rubbing the juice of one lime wedge on the rim & dip it in chipotle salt. Shake up the mixture pour it in the glass & garnish with your choice of olives & pickled veggies.
vodka horseradish Worcestershire sauce lemon pepper key lime juice salsa tomato juice salt lime wedge
430,584
Cheesy Orzo Pilaf
In large saucepan melt butter over medium heat. Add onion and garlic; cook and stir until crisp-tender about 6-7 minutes. Add in sweet red peppers and just warm throughout. Add orzo; cook and stir until pasta is slightly toasted about 5 minutes. Stir in broth water salt and pepper & bring to a simmer. Reduce heat to low cover saucepan and cook until pasta is al dente about 11-16 minutes. Add peas to saucepan cover again and remove from heat. Let stand 5 minutes. Add cheese and parsley; stir in gently with a fork and serve pilaf immediately.
butter onion garlic cloves orzo pasta vegetable broth chicken broth white wine salt pepper crushed red pepper flakes frozen baby peas parmesan cheese flat leaf parsley
101,410
Sausages & Bell Peppers
Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half. Heat olive oil in skillet brown sausages& finish cooking (about 5 minutes) remove from skillet& keep warm. Add onions peppers& garlic to skillet; cook stirring occasionally for about 10 minutes. Stir in tomatoes& cook stirring occasionally for another 5 minutes or until veggies are cooked to your liking. Stir in tomato sauce return sausages to skillet season to taste& cook for an additional 5 minutes.
sausages olive oil onions green peppers garlic cloves tomatoes tomato sauce
252,332
Super Shortcake
Stir dry ingredients together. Cut in butter until crumbly. Beat egg stir into sour cream. Stir the wet into the dry just until combined. Turn onto heavily floured surface knead about 25 times. For a shortcake: roll into a 7 1/2\" circle cut a 2\" circle from the center. Bake at 425 for 12-14 minutes. For individual servings: Roll 1\" thick cut into 3 inch rounds. Try to re-roll the dough as few times as possible. Bake at 425 for 8-12 minutes.
flour sugar baking powder baking soda salt butter egg sour cream
457,286
Crispy Chicken Caesar Wraps #2
PART 1 – CHRISPY CHICKEN: Pre-heat oven to 425°F Remove skin from chicken rinse chicken breast and pat dry. Combine flour herb blend paprika cayenne pepper and salt and place in paper / plastic bag or washable bucket set aside. Beat eggs milk and mustard together until smooth set aside. Combine bread crumbs and same amount of herb blend paprika cayenne pepper and salt as listed above for the flour mixture set aside. Re-moisten chicken breast cubes and then coat 10 - 15 cubes at a time in flour mixture shaking bag / bucket vigorously. Dip chicken in egg mixture and shake off excess. Dip chicken in bread crumb mixture and coat evenly and thoroughly. Place in shallow lightly greased (or lined with aluminum foil or parchment paper) baking pans. Let stand 30 minutes. Bake 10 minutes at 425 degrees. Reduce to 375 degrees and cook additional 25 - 30 minutes until browned crispy and juices run clear. PART 2 – CEASER WRAPS: Meanwhile while the chicken is cooking dice up the tomato and vegetables of choice and store in a bowl. Cut or shred the romaine lettuce into thin strips and store in another bowl. Place 5 chicken breast cubes on one tortilla shell. Sprinkle on top: the romaine lettuce tomato Caesar or Ranch dressing and any other dressing or vegetables of choice. Fold the wrap and serve hot.
chicken breasts flour herb seasoning mix cayenne egg milk mustard flour tortillas romaine lettuce tomatoes
20,171
Souper Easy Sloppy Joes
Brown meat with salt and pepper. Add rest of ingredients and bring to a boil. Cover and simmer for 90 minutes or until it starts to thicken. This is good the first day but even better the 2nd!
ground beef onion Worcestershire sauce Open Pit Barbecue Sauce brown sugar
122,266
Pumpkin Fritters, South African Recipe
Put all the dry ingredients in a processor. If not using a processor put in a mixing bowl and mix well. Add the eggs and process well until a thick batter forms -- or mix well in the mixing bowl. The batter should almost hold its shape when tested with a spoon. If the batter is too stiff add a tiny amount of milk. If by any chance it is runny add more flour (shouldn't happen!). Heat oil in a pan using medium to high heat to start with. Scoop up heaped tablespoons of batter and drop into pan but not too close together. You won't have huge fritters as some of the batter will stay clinging to the spoon. Fry until firm and golden on the underside then flip over and fry on other side. (You could use a non-stick pan and not use oil or butter but a little oil is preferable). The fritters will puff up slightly and keep their shape but will deflate a bit as you take them out of the pan. To test for doneness press very lightly on the fritters. When done they will tend to spring back. If still uncertain press harder: no batter should run out the sides. Serve warm either as a side dish or as a dessert with plenty of crunchy cinnamon-flavoured sugar. NOTE 1: The pumpkin MUST be dry. We do not have canned pumpkin in South Africa and would use home-cooked pumpkin. Whatever: drain very well or cook the pumpkin in a pot without a lid until all water has evaporated. NOTE 2: I do not know if your canned pumpkin is sweetened. If so don't add sugar -- it's your choice. NOTE 3: I specified yellow sugar which Zaar's format does not recognise. Use brown or white if no yellow granulated sugar available.
all-purpose flour salt ground cinnamon baking powder granulated sugar eggs
531,068
BANANa AND WHITE CHOCOLATE SQUARES
preheat oven to 180 Celsius line a swiss roll tin with baking paper. in a heat proof bowl over a pot of boiling water melt the chocolate and butter. remove from heat. stir in the sugar then the bananas then the eggs salt and vanilla. stir in the flour until well combined. then spread into tin. cook for 20 - 25 minutes until golden on top and a skewer comes out clean. cool in tin for 10 minutes then remove to wire rack to cool completely. dust with icing sugar. cut into squares to serve.
butter white chocolate bananas sugar eggs salt vanilla self raising flour bicarbonate of soda
311,982
Curried Asparagus Quinoa Salad
Soak the quinoa in enough water to cover for at least 15 minutes. drain and rinse well several times. Bring 1 1/2 cups of water to boil; add quinoa cover reduce heat to low and cook for 20 minutes or until quinoa is cooked and water is absorbed. Meanwhile prepare salad mix. Trim woody ends from asparagus and chop into 1 inch pieces. If using frozen peas rinse in a colander under cool water to thaw. In a large skillet heat 1 tb of olive or vegetable oil over medium high heat. Add chopped onion and garlic and saute until onion is soft and translucent. Add ginger cumin and grains of paradise or pepper and stir to mix. Add asparagus and peas to skillet and cook until veggies are just done but still crisp and bright in color. Add cooked quinoa to the salad mixture in the skillet. Prepare dressing. Combine extra virgin olive oil vinegar lemon juice chutney sugar curry powder and mustard in a jar and shake until mixed. Pour dressing over contents of skillet and mix well to combine. Refrigerate for a few hours to let flavors marry and develop.
quinoa water olive oil onion garlic cloves fresh ginger ground cumin grains of paradise pepper asparagus fresh peas extra virgin olive oil white wine vinegar lemon juice mango chutney sugar curry powder dry mustard
284,847
Ace of Spades
Combine Crown Royal and amaretto in a tall glass with ice. Top with coke. Garnish with a sprig of mint and a stirring spoon.
maretto
129,987
Grilled Bacon, Tomato and Cheese Sandwich
Spread 1 side of bread slices with butter; turn 4 slices buttered side down and top each with a cheese slice. Layer evenly with tomato basil bacon and remaining cheese slices; top with remaining bread slices buttered side up. Place a large skillet over medium heat until hot; cook sandwiches 2 at a time until golden turning once.
butter margarine swiss cheese plum tomatoes dried basil
185,507
Raspberry Strawberry Shortcake
Slice up the strawberries and raspberries and put in a large bowl. add sugar and mix (i use a Tupperware bowl with a lid and shake the mixture up it's quicker this way). let the strawberry mixture stand in the refrigerator for at least 3 hours or until the juice and sugar has made a syrup. top the shortcakes or angel food with the strawberries. top with whipped cream.
strawberry raspberries sugar
190,859
Fresh Basil Vinaigrette
Process first 6 ingredients in a blender until smooth. With blender running gradually add oil in a slow steady stream. Process until smooth.
fresh basil raspberry vinegar Dijon mustard garlic clove salt pepper olive oil
175,577
Stewed Fava Beans a Family Recipe
Simply heat a medium pot on high with some oil and your bay leaf. When oil is hot add in your onion and hot pepper. Turn down to med-high. Cook till onion starts to wilt. Add garlic and saute till it starts to brown add in tomatoes and favas stir well and turn down heat to medium. When mixture starts to boil turn down heat to low-med add in your oregano and sugar give it a stir and cover for about 10-15 mins stirring occasionally. After it has cooked for awhile you can season with salt and test if the favas are cooked by trying one to see if it is soft all the way through. Once it is you are ready to serve! Enjoy.
fava beans tomatoes onion garlic cloves bay leaf hot chili pepper olive oil oregano sugar
215,857
Baked Cucumber
Preheat Oven to 500°F Mix Garlic Roma Tomato Basil Olive Oil in Bowl. Enough Oil to Thoroughly Coat Everything. Rub Halved Cucumber in Olive Oil. Place Filling in Cucumbers. Place in Pan with High Walls (Loaf Pan) Lightly Oiled on Bottom to Prevent Sticking. Bake in Oven for 25-30 Minutes (Uncovered) Or Until Cucumber Starts to Turn Brown on Edges. Remove Let Cool 3-5 Minutes. Enjoy!
English cucumber garlic cloves fresh basil roma tomato extra virgin olive oil salt fresh cracked pepper
24,948
Butterscotch Layer Cake
Preheat oven to 375 degrees F. Grease 2 8\" round cake pans and line the bottoms with parchment paper. Icing (do this first as it will need time to cool): Dissolve the sugar in the water in a medium saucepan over medium-low heat do not stir When the sugar seems dissolved turn the heat up to medium-high and bring to a boil Boil until it turns a nice dark golden brown color remove from heat and add the cream It will get lumpy! Don't worry whisk as much of the lumps out as you can and then return to medium heat and whisk out the remaining lumps When it is smooth remove from heat until it is cooled I just set the whole thing in the refrigerator until I need it again. Cake: Cream the butter and sugars with an electric mixer. Add the eggs one at a time until combined. Add the cake flour and the baking soda and mix until combined. Add the cream 1 Tbls at a time until combined. Divide the batter between the 2 prepared cakepans and smooth the tops. Bake for 25 minutes or until the cake starts pulling away from the sides and a cake tester comes out clean Cool for 10 minutes on a wire rack then remove from the pans and cool completely Assembly: Take the cream cheese and beat until smooth and fluffy add 1 cup of the caramel mixture and beat until combined Place 1 cake layer on a plate using a spatula spread half of the icing mixture on top of the first layer Place the 2nd layer on top and top with the remaining icing. Take the remaining caramel mixture and drizzle it over the top of the cake letting it run down the sides.
sugar water heavy cream cream cheese unsalted butter brown sugar sugar eggs cake flour baking soda heavy cream
348,413
Jiaozi (Chinese Potstickers or Gyoza)
To prepare dumplings cook cabbage in boiling water 1 minute or until tender. Drain and rinse with cold water. Drain again. Cool and chop. Place mushrooms in a small bowl and cover with boiling water. Cover and let stand 30 minutes or until tender. Drain mushrooms and chop. Combine cabbage mushrooms 1/4 cup green onions 2 tablespoons cornstarch and next 7 ingredients (through egg white) in a large bowl. Cover and refrigerate 4 hours. Working with 1 gyoza skin at a time (cover remaining gyoza skins to prevent drying) spoon 2 teaspoons dumpling mixture into center of each skin. Moisten edges of gyoza skin with water. Fold in half pinching edges together to seal. Place dumpling seam side up on a baking sheet sprinkled with remaining 1 teaspoon cornstarch (cover loosely with a towel to prevent drying). Repeat procedure with remaining gyoza skins and filling. Heat 1 tablespoon canola oil in a large nonstick skillet over medium-high heat. Add 12 dumplings to pan and cook 3 minutes. Add 1/3 cup water. Reduce heat and simmer 3 minutes or until water evaporates. Repeat procedure with remaining canola oil dumplings and water. To prepare the sauce combine 3 tablespoons chopped ginger and remaining ingredients in a small bowl. Serve sauce with dumplings.
napa cabbage green onion cornstarch cornstarch fresh ginger sugar oyster sauce white pepper water fresh ginger green onions dark soy sauce low sodium soy sauce black vinegar dry sherry
520,600
Tikil Gomen (Ethiopian Cabbage)
Cut out the core of the cabbage and chop into pieces-however you prefer them set aside. Slice onions set aside. Slice carrots set aside. Peel and cube potatoes and set aside. In a large pot heat the oil (I would suggest medium-high). Add the onions and carrots. sauté for five minutes. Add spices (cumin turmeric curry ) and stir for a minute. Add water which will settle in the bottom of the pan and keep things from burning Add potatoes and cabbage and mix. Add more seasoning if you wish or salt and pepper. Reduce heat to low-med cover with a tight lid and let it cook down for 25 minute or until potatoes and cabbage is tender which will depend on how large you chop potatoes. Remove from heat and let it cool down. Taste and adjust salt and pepper as desired.
green cabbage onion potatoes carrots turmeric curry powder cumin olive oil water
295,388
Whole Wheat Banana Nut Muffins
Peel the bananas and add to mixer - turned on medium speed. Begin adding wet ingredients. In another bowl place all dry ingredients and stir together. Slowly begin adding to mixture in bowl. Once this is all mixed together spoon into greased muffin pans 3/4 of the way up. Bake at 350 degrees for 20 minutes.
whole wheat flour brown sugar flax seed meal salt baking soda cinnamon bananas buttermilk eggs vanilla plum puree applesauce pecans
253,333
Couscous Salad With Turkey and Arugula
In a medium saucepan bring the water and 1/2 teaspoon of the salt to a boil. Stir in the couscous and raisins. Cover remove from the heat and let stand for 5 minutes. Transfer the couscous and raisins to a large bowl to cool. Meanwhile in a small frying pan toast the walnuts over moderately low heat stirring frequently until golden brown about 5 minutes. Or toast the nuts in a 350° oven for 10 minutes. Remove the nuts from the pan and chop them. In a large glass or stainless-steel bowl whisk together the lemon juice 1/4 teaspoon of the salt and the pepper. Add the oil slowly whisking. Toss the carrots the toasted nuts the turkey the arugula and the remaining 1/4 teaspoon salt with the cooled couscous. Toss the salad into the dressing. Variations:: Substitute three cups of shredded watercress or spinach leaves for the arugula. Wine Recommendation: It may surprise you to learn that Germany and Austria make good red wines racy with brilliantly pure berry flavors. Look for Germany's dornfelder or Austria's Zweigelt for a brisk change of pace.
water salt couscous raisins walnuts lemon juice fresh ground black pepper olive oil carrots arugula
379,883
Mango Grand Margarita
In a large shaker add all ingredients over ice. Shake very very well. Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt or sugar. Fill glass with ice and and pour well shaken mix into glasses. Garnish with a fresh mango slice. Don`t drink and drive!
Grand Marnier mango puree limes
204,747
Pescado a La Bilbaína (Seared Fish W/ Sherry Vinegar)
Sprinkle a generous amount of kosher salt on both sides of the fish filets. Heat skillet over medium-high heat. Add 2 teaspoons of olive oil and spread it across the entire skillet. When it's hot add the fillets with the skin side down. Reduce heat to medium-low and cook fish until it turns from opaque to white (approximately 8-10 minutes for most fillets). You may cover the skillet to complete the cooking process if you need to. When the fish flesh has mostly turned white pour 2 1/2 tablespoons of olive oil into a small saucepan along with the chile pieces and sliced garlic. Heat on medium-low until the garlic begins to sizzle and become golden in color. Do not let the garlic brown. Transfer the fish fillets carefully to two dinner plates using a spatula. Immediately splash each fillet with 1 teaspoon of sherry vinegar. Then spoon the hot oil/garlic/chile mixture over each piece of fish. Garnish with minced parsley and serve.
kosher salt extra virgin olive oil extra virgin olive oil garlic cloves sherry wine vinegar Italian parsley
411,924
Sam's Rice and Bean Burritos OAMC
Combine all rice ingredients in a pot and cook until desired consistency. Divide rice beans and cheese between the tortillas. Roll by folding ends and rolling up. Place seam down on a baking sheet (you may need to do 2 batches). Bake at 350F for 20 minutes. Serve or prepare for the freezer. If freezing wrap each individual burrito tightly in tin foil and place in freezer. To serve unwrap burrito from foil and place in microwave. \"Nuke\" until heated through about 5 minutes flipping over half way through.
parboiled rice water tomato sauce cumin flour tortillas part-skim mozzarella cheese
8,237
Grand Prize Winning Maple Walnut Mousse Pie
Beat egg yolks until lemon colored. Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff. Combine maple mixture egg whites and 2/3 of the Cool Whip using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for a minimum of four hours.
eggs salt maple syrup Cool Whip walnut meat
292,234
Savoury Noodle Bake
Combine 2 tablespoons butter and salad oil in saucepan over low heat; add onion and garlic and cook stirring frequently until onion begins to brown. Add tomatoes sugar salt pepper basil and bay leaf and bring to boiling point stirring gently to avoid breaking up tomatoes. Simmer about 15 min.; remove from heat and discard bay leaf. Blend cornstarch and cold water until mixture is smooth; add about 1/2 cup hot tomato mixture and blend thoroughly then stir it into remaining mixture in saucepan. Cook over moderately high heat stirring constantly until thick. Remove from heat. Cook noodles drain rinse with hot water then drain again thoroughly. Toss in a large bowl with remaining butter and 2 cups cheese; add tomato sauce and olive slices and toss the second time. Put in a 7-cup baking dish sprinkle with remaining cheese and bake in 350 oven for 30 to 45 minutes.
butter onions garlic clove canned tomatoes salt pepper salt basil bay leaf cornstarch cold water sliced ripe olives
326,981
Pumpkin and Sage Patties
Bake the pumpkin wrapped in foil for 50 minutes in a 250 degrees C oven until softened. Puree the pumpkin add the crushed amaretti biscuits parmesan mustard flour and eggs. Season with salt and pepper. Butter a cupcake pan and spoon the mixture into the holes. Top each pattie with a leaf of sage sprinkle a little more parmesan cheese Bake in a 250 degrees C pre-heated oven for 8 -10 minutes or until golden.
pumpkin amaretti mustard flour eggs parmesan cheese fresh sage
377,333
Irish Nachos?
Preheat oven to 450ºF. Arrange the waffle fries on a baking sheet and cook according to package directions adding about 10 minutes onto the baking time to make them extra crispy. When the fries have about 10 minutes left place a medium skillet over medium-high heat with 2 turns of the pan of EVOO about 2 tablespoons. Add the corned beef to the skillet and sauté until light golden brown and heated through 2-3 minutes. Add the onions and cabbage to the pan and cook until the onions have softened and cabbage has wilted 4-5 minutes. Season with salt and pepper and reserve warm. While the veggies are cooking place a medium pot over medium-high heat and melt the butter. Add the flour to the pot and cook for about a minute. Whisk the beer into the mixture and cook for about 30 seconds to cook off the alcohol. Whisk the chicken stock into the pan and bring up to a bubble. Simmer until thickened 2-3 minutes then remove from heat and stir in the cheese to melt. Season the sauce with salt and pepper. To serve arrange the crispy waffle fries on a platter top them with the corned beef and cabbage mixture and douse with a good helping of cheese sauce.
waffle-shaped French fries corned beef green cabbage cheddar cheese beer extra virgin olive oil onion butter flour
409,546
Hoisin Chicken Thighs With Winter Squash
Cut the chicken thighs into 1-1/2\" pieces and place in a large pot. Add hoisin sauce soy sauce garlic ginger and toasted sesame oil. Toss to coat. Cut scallions both whites and greens into 1\" lengths. Set aside ½ cup of the greens and reserve. There should be about 1-1/2 cups whites and greens remaining. Add these and the squash to the chicken and mix well. Cover and bring to a boil over high heat. Reduce heat to low cover and cook for 45-50 minutes stirring occasionally until chicken and squash are tender. Add reserved scallion greens toss lightly and serve with rice.
chicken thighs hoisin sauce reduced sodium soy sauce garlic fresh ginger scallion squash
21,084
Bob's White Chili
Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes. Alternatively saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside. In a large pot pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften. Add the chilies stir then add remaining broth and beans. Stir in the spices. Bring to a boil and add chicken pieces cut into cubes. Cover and simmer for at least 30 minutes-- longer is better. Taste and add more salt if necessary. Serve in prewarmed bowls garnished with sliced raw green onion.
boneless skinless chicken breasts chicken broth great northern beans onion garlic green chilies ground cumin ground oregano salt black pepper cayenne pepper green onion
310,663
Turkey Burgers With a Twist
Mix all burger ingredients together cuting up large pieces of mango in the chutney. Form into four burgers. Grill broil or pan fry to medium well. Mix together topping ingredients cutting up large pieces of mango in the chutney. Top burgers and enjoy.
ground turkey panko breadcrumbs mango chutney sour cream monterey jack cheese Dijon mustard chili powder salt Dijon mustard mango chutney
428,241
Green Salad With Lemon-Dill Vinaigrette
Cut hearts of palm (usually found in the canned vegetable section) into 1/2-inch slices. Slice purple onion lengthwise into very thin strips. Cut bell pepper into thin strips. Combine baby lettuce hearts of palm onion and red pepper in a large salad bowl. Whisk together all ingredients for the salad dressing and toss with salad mixture. Top with shaved Parmesan cheese and serve immediately.
purple onion parmesan cheese fresh lemon juice dried dill extra virgin olive oil
40,357
Portabella Chicken Burgers
Scape and discard the dark underbelly of the mushrooms. Coarsely chop and process in a processor until finely chopped Melt butter in large skillet over medium high heat and add mushrooms. Cook until most of the liquid has evaporated. Add 2 Tbs of the spice mix and cook 1 minute. Add shallots ginger and garlic and cook 2 minutes. Add vermouth stir to scrape up browned bits from bottom of skillet. Cook 1 minute or until almost all liquid has evaporated. Remove from heat; stir in crumbs. Cool completely about 15 minutes In a large bowl stir together chicken and mushroom mixture. Shape into 4 patties. Season both sides of the patties with the remaining 1 Tbs spice mix Heat 2 Tbs oil in large nonstick skillet over medium heat. Add patties; cook 15-18 minutes or until no longer pink in center turning once. Reduce heat if burgers brown too quickly. Top with cheese and cover skillet to melt cheese. Serve on toasted buns. *Notethe spice mix will provide extra. Store at room temperature in a tightly sealed container.
portabella mushroom cap unsalted butter olive oil shallot fresh ginger garlic white wine chicken broth ground chicken ground turkey olive oil monterey jack pepper cheese mixed spice lemon pepper paprika chili powder ground ginger sugar ground cumin dried oregano dried thyme
372,908
Easy Oven Baked Meatballs
In a medium bowl mix the beef t he next 4 seasonings and garlic; combine them well with hands. Add the beaten egg. Mix again. Finally add the bread crumbles; mix all the ingredients thoroughly with your hands. Shape the meat mixture into meatballs with hands. Place them on a shallow baking tray laid with foil. Chill them in the fridge for 30 minutes or 1 hour. Preheat oven to 375°F(190°C). Bake the meatballs for 25 minutes. For spaghetti meatballs: Combine the meatballs with tomato sauce in a large pot. Simmer on low heat for 10 minutes before serving. Serve them with pastas.
lean ground beef salt pepper dried oregano dried basil garlic clove egg
519,814
Chicken & Fruit Lettuce Wrap Recipe
Mix ingredients (except Romaine). Spoon mixture in romaine leaves. Wrap and enjoy!
fuji apples red grapes honey almond butter romaine lettuce leaves
327,771
Orange Marmalade-Chorizo Pizza
Heat oven to 425°F Spray 12-inch pizza pan with No-Stick Cooking Spray. In 12-inch nonstick skillet cook bacon over medium heat 10 to 12 minutes stirring occasionally until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet. In same skillet cook sausage over medium-high heat 10 to 12 minutes stirring occasionally and breaking up sausage with spoon until no longer pink. Remove sausage with slotted spoon; drain well on paper towels. Meanwhile unroll pizza dough (I've had good luck w Trader Joe's) on pan; press dough to edge of pan. In small bowl mix marmalade oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown. Sprinkle partially baked crust with sausage bacon and dates. Sprinkle with cheese. Sprinkle chilie over cheese; press gently into cheese. Bake 7 to 12 minutes longer or until crust is deep golden brown.
bacon chorizo sausage orange marmalade olive oil fresh parsley dates monterey jack cheese poblano chiles anaheim chili
349,448
Stuffed Pork Chops With Ricotta and Spinach
Preheat oven to 350°F In a sauté pan melt better and 1 tablespoon of oil over medium-high heath. Add 2 tablespoons each of garlic and shallot sauté until soft. Toss in the spinach; cook until wilted. Remove from pan to bowl and let cool. Finely chop spinach; return to bowl. Add 1 teaspoon of salt and pepper the remaining garlic and shallot and the Parmesan and ricotta cheeses. Mix well. Season chops on both sides with remaining salt and pepper: pat seasonings into meat. In a sauté pan heath 1/4 cup of the oil over medium-high heat. Brown chops on both sides in hot oil until golden brown. Remove from pan. Lay chops on their bone sides and cut down the middle of the meat side. Open chops and stuff with spinach mixture. Close chops use toothpicks to hold both sides together. Tuck spinach back in with a fork if necessary. Coat a baking sheet with the remaining 2 tablespoons of olive oil. Place chops on prepared backing sheet. Back for 25 to 30 minutes or until cooked well.
unsalted butter olive oil olive oil shallots garlic spinach salt black pepper parmesan cheese ricotta cheese
205,599
Country Gravy (Cream Gravy)
melt bacon grease and butter in a sauce pan over medium heat. add flour and mix creating a roux. whisk in milk slowly to prevent lumps. whisk untill smooth and thick. add bullion cube and salt and pepper. TIPS- If your sauce gets to thick add more milk. If it is to runny add more flour. You can serve this sauce over potatoes biscuits chicken fried steak etc.
bacon grease butter flour milk chicken bouillon cube
411,228
Khachapuri (Georgian Cheese Pie)
In a large bowl add yoghurt 1 egg melted butter baking soda salt and 3 cups of flour. Mix together with your hands. Add the remaining flour slowly and knead mixture. Dough should form as soft but not sticky. In a separate bowl mix together 2 eggs and all the cheese. Mash this into a smooth paste. Separate the dough into 4 pieces. Roll each piece on a floured board to make a circle with approx 40cm diameter. Add 1/4 of the cheese mixture into the centre of the dough and flatten out until it is 10cm from the edge. Fold in the edges of the dough and collect in the centre. Pinch close. Melt 25grams butter in a frypan on medium heat. Add the khachapuri seam-side down (You can only cook one pie at a time) and fry until golden brown. Turn over and fry the other side. Repeat with the remaining khachapuris. Rub some melted butter on the hot khachapuri before serving. This can be served in wedges hot or cold.
egg butter baking soda salt unbleached all-purpose flour eggs ricotta cheese mozzarella cheese feta butter
158,078
Pork Rolls
Mix the pork garlic and parsley together you can add more garlic and or parsley and ground pepper to your taste. I buy the wrappers that are about 4in x 4in. Take about a tablespoon and a half lay it on the egg roll and roll according to package direction. When you get to the end of wrapping wet the tip of your finger and wet the corner of the wrapper and close. This should keep the roll closed. Let your oil heat and place the roll in the oil until golden brown or you feel that the pork is cook all the way.
ground pork garlic powder parsley ground pepper water
137,008
Tuscan Chicken
In a large non stick skillet saute chicken and garlic in olive oil on medium heat until chicken is lightly browned. Add potatoes and pepper;continue to saute for 5 minutes or so. Add sauce fresh basil mushrooms & green beans & bring to a boil. Reduce heat to low cover and simmer for 40 minutes or until the chicken is fully cooked and the potatoes are tender stirring occacionally.
boneless chicken breast garlic cloves olive oil red bell pepper button mushroom tomato sauce green beans basil
134,840
Spicy Chicken Soup
Put water onions chicken and potatoes into a large pot and bring to a boil. Add in all seasonings stir well then lower heat and cook on lowest setting for around 2-3 hours. Check flavor every hour and add more of seasonings if desired. BONUS! If you separate the chicken and vegetables from the broth and strain the broth so it is clear you can make cous cous using the broth and serve the vegetables over the cous cous as a truly Moroccan style dish!
boneless chicken breast potatoes potato water paprika seasoning salt garlic lemon pepper
416,343
Lemon Cloud Trifle
FOR THE CAKE: Preheat the oven to 375°F Coat two 18x13-inch rimmed baking sheets with cooking spray. Line with parchment cut to fit and coat parchment with spray. Dust with flour and tap our excess. With a standing mixer fitted with the whisk attachment beat egg yolks 2 cups sugar the milk and vanilla on medium speed until pale and fluffy about 4 minutes. Sift flour and salt over mixture in 3 additions folding gently with a spatula. Transfer to a bowl. Beat egg whites on medium speed until foamy. Add cream of tartar and beat until soft peaks form .Add remaining 1/4 cup sugar 1 tablespoons at a time beating until soft glossy peaks form. Gently fold whites into yolk mixture. Divide batter between prepared sheets and smooth tops. Bake until golden brown and a toothpick inserted into the center comes out clean about 8 minutes. Let cool in pans on wire racks for 10 minutes. Invert cakes onto racks remove parchment turn cakes righ side up and let cool. FOR THE LEMON CLOUD: Fill a large bowl halfway with ice water and set aside. Whisk together 6 eggs 6 egg yolks 1 3/4 cups sugar the lemon juice and zest and a pinch of salt in a heatproof bowl. Set bowl over a pan of simmering water and cook whisking constantly until thick enough to coat the back of a spoon about 15 minutes. Remove from heat and whisk in butter. Strain through a fine sieve in a fine bowl. Set bowl in ice water and let cool whisking constantly. Place plastic wrap directly on surface of lemon curd and refrigerate until cold about 2 hours. Put remainning 6 egg whites cream of tartar a pinch of salt and remaining 1/4 cup of sugar in a large heatproof bowl. Clip a candy thermometer to side of bowl. Set bowl over a pan of simmering water and whisk until mixture reaches 160F and sugar has dissolved. Remove from heat. With a mixer on medium speed beat egg white mixture until stiff glossy peaks form about 15 minutes. Beat cream until firm (but not stiff) peaks form. Whisk lemon curd to loosen if needed and then fold egg white mixrure into chilled curd. Fold in whipped cream. Refrigerate until ready to use. FOR THE SHERRY SYRUP: Bring sugar water and sherry to a simmer in a saucepan stirring until sugar has dissolved. Let cool completely. (Sherry syrup can be refrigerated in an airtight container for up to 1 week). ASSEMBLE CAKE: Place one cake on a cutting board and brush with half the syrup. Brush 1 cup marmalade over cake. Top with second cake and remaining syrup and marmalade. Using a serrated knife cut cake into 3-inch squares. Place 5 or 6 squares upright in bottom of a large (14 cup or more) trifle bowl. Trim squares to fit curve of bowl so that the entire bottom is covered. Spoon 4 1/2 cups lemon cloud over top of cake squares. Repeat with two more layers of cak and lemon cloud. Drizzle with marmalade.
eggs granulated sugar pure vanilla extract flour salt orange marmalade orange marmalade eggs granulated sugar lemon zest lemon juice salt unsalted butter cream of tartar heavy cream granulated sugar water dry sherry
364,517
Refried Beans - Homemade
In a large bowl mash pinto beans and liquid. (You may leave some beans whole or mash until smooth if you prefer a creamier texture). Heat olive oil in large nonstick skillet over medium heat. Add green onions cumin and garlic and cook 1 minute stirring frequently. Stir in mashed beans (mixture will be soupy). Increase heat to medium-high and cook beans 10 minutes or until they thicken and will hold their shape on plate stirring frequently. Remove pan from heat. Stir in lime juice and lime zest and season with pepper. Top with cilantro for serving.
pinto beans olive oil green onions ground cumin garlic cloves lime juice lime zest cilantro
384,595
Margarita Recipe
hake with crushed ice in a cocktail shaker and pour it all in a margarita glass rimmed with salt.
triple sec fresh lime juice
166,499
Wagon Wheels and Wieners
Cook wagon wheels to desired doneness as directed on package. Drain; rinse with hot water. In medium saucepan melt margarine. Stir in flour until smooth. Gradually add milk and wieners; cook over medium heat stirring constantly until mixture boils and thickens. Add cheese; continue cooking until cheese is melted stirring constantly. Add cooked wagon wheels and pepper. Heat thoroughly.
margarine flour milk American cheese white pepper
120,702
Apple Streusel Muffins
MUFFIN BATTER. In large bowl stir together flour sugar baking powder cinnamon salt and baking soda. In small bowl thoroughly combine eggs buttermilk and margarine and add all at once to dry ingredients with apple. Stir just until moistened. Don't worry if batter seems a little stiff. Spoon into muffin tins. To make streusel topping combine sugar flour and cinnamon. Cut in margarine until mixture forms small crumbs. Sprinkle topping over muffins. Bake at 400ºF for 20 to 25 minutes.
all-purpose flour sugar baking powder ground cinnamon salt baking soda eggs buttermilk margarine butter apple sugar flour ground cinnamon margarine butter
307,043
Slow Cooker Moroccan Brisket
Arrange onion wedges and parsnips in bottom of slow cooker. Season beef all over with salt and black pepper. In a small bowl combine coriander cumin cinnamon garlic powder and nutmeg. Rub spice mixture all over beef. Arrange beef over onions and parsnips in slow cooker. Arrange apricots around beef. In a small bowl whisk together wine broth and honey. Pour mixture over beef and vegetables. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Serve atop Couscous and garnish with cilantro leaves.
red onion parsnips boneless beef brisket ground coriander ground cumin ground cinnamon garlic powder nutmeg dry red wine honey fresh cilantro leaves
53,293
Quick and Easy Ravioli Soup
In a Dutch oven brown ground beef; drain. Add all ingredients except for the Paremesan cheese and ravioli. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in the Parmesan cheese. Cook ravioli according to package directions; drain and add to soup. ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite. But you can use a different type of filling to satisfy your taste such as roasted chicken or Italian sausage filled ravioli.
ground beef water tomato puree tomato sauce tomato paste beef broth garlic parsley basil sugar salt pepper thyme parmesan cheese
310,903
Extra Garlicky Shrimp Scampi
Melt butter with the olive oil in a large skillet. Saute the garlic until the air is filled with a delicious aroma 2-3 minutes. Do not brown. Add the parsley pepper flakes wine rosemary lemon juice salt and pepper simmer and reduce by half. Turn the heat up and add the shrimp. Stir very well coating the shrimp with the sauce and cook for 4-5 minutes or until the shrimp turn pink. Then immediately remove from the heat and serve in big bowls.
jumbo shrimp garlic heads butter olive oil dry white wine parsley red pepper flakes rosemary kosher salt cracked black pepper
514,203
Clark's Chocolate Chip/Oatmeal Waffle Cookies
Spray waffle iron with non-stick spray and preheat. Re-spray as needed. Melt butter and cool slightly. Beat eggs with sugar. Slowly add melted butter. Add vanilla Stir dry ingredients together and add to mixer. Fold in chips. Drop spoonfuls of batter on waffle iron and cook from 1-1/2 to 3 minutes depending on your waffle iron. I did mine for about 2 minutes. Remove carefully and cool on rack. (I used a small plastic spatula). They will crisp up when cool.
eggs light brown sugar butter vanilla baking soda oatmeal flour salt
356,007
Swope Bread
Grease a bread pan. Preheat oven to 375 degrees. In mixing bowl mix first four ingredients. In a seperate bowl mix baking soda with buttermilk. Stir wet ingredients into dry. Pour into bread pan and smooth top of loaf. Place in center of oven. TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes. Turn out and cool on wire rack.
whole grain wheat flour unbleached white flour sugar salt buttermilk baking soda
212,297
Vietnamese Caramelized Salty Pork ( Thit Kho)
Wash and cut pork belly into 3/4 inch (cubed)pieces. In a dry saucepan melt sugar on high heat until it becomes golden brown but not candied. Immediately add pork belly pieces onions pepper and garlic. Stir to get a golden color on the meat. Add fish sauce and water deglaze and bring to a boil. Reduce to low heat cover and simmer for 20-30 minutes (stirring occasionally) until sauce thickens a little. Add a little more fish sauce and black pepper to taste. Serve over white rice. Note: Some vietnamese add whole hard boiled eggs (better if you fry the hard boiled eggs in a little oil until golden brown skin) along with the liquids. Adding shrimp is also delicious.
onion garlic cloves sugar fish sauce black pepper water