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tiagomosantos
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95,073
Oatmeal S'more Cookies!
In a large mixing bowl cream the butter shortening and sugars. Add eggs one at a time beating after each addition. Beat in the vanilla. Combine flour soda and salt gradually add to creamed mixture. Stir in the oats chocolate chips and mini marshmallows. Drop by heaping teaspoonfuls 2 inhes apart onto GREASED cookie sheets. Bake at 350 for 11-13 minutes or until golden. Cool 1-2 minutes before removing to wire racks to cool completely.
butter shortening brown sugar sugar eggs vanilla flour baking soda salt oats chocolate chips mini marshmallows
157,883
Chicken Broccoli Shells
In a large bowl combine the Alfredo sauce broccoli chicken and cheeses. Spoon into pasta shells. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 fro 30-35 minutes or until heated through.
alfredo sauce cheddar cheese parmesan cheese pasta shells
539,836
Sausage and Noodles
Saute peppers sausage onion and garlic about 5 minutes until onion is soft. Add red pepper flakes. Add pasta water 1/2 cup cream. Simmer about 20 minutes until pasta is done. Add in remaining cream and cheese. Stir to melt. Serve.
andouille sausages green pepper heavy cream onion garlic red pepper flakes rotini pasta water
477,895
Egg in Cheese Meringue Nest
Preheat the oven to 450°F with a rack in the middle. Line a baking sheet that can take high temperatures without warping with parchment paper or Silpat. Separate the egg yolks from the whites. It helps if you are making more than one egg nest to keep each egg yolk in a separate prep bowl. Place the egg whites in a very clean mixer bowl and add the salt. Beat the egg whites with a whisk attachment in a mixer (or using a hand mixer) starting on low speed and then slowly increasing to high speed until stiff peaks form. Gently fold in the grated Gruyere cheese taking care not to deflate the egg whites. Create two mounds of the egg white mixture on the lined baking sheet. Form the mounds so they look like nests with indentations in the centers. Place in the oven for 3 minutes. After 3 minutes open the oven pull out the rack with the egg white nests and gently add an egg yolk to the center of each nest. Return the baking sheet to the oven and cook for 3 more minutes. Serve immediately.
eggs kosher salt gruyere cheese
475,999
Cranberry & Toasted Almond Brie En Croute
Preheat oven to 350°F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes stirring occasionally until golden. Set aside. Reheat oven to 400°F. In small bowl whisk egg and water; set aside. Unfold pastry sheet on lightly floured surface into a 12-inch square. Cut off corners to make a circle. Spread cranberry sauce in center of circle the same size as Brie round. Top with 2 tablespoons each of cranberries and toasted almonds. Place Brie over mixture. Repeat layering with remaining cranberry sauce cranberries and 2 tablespoons almonds. Brush edge of the circle with egg mixture. Fold pastry up over cheese to cover. Trim any excess pastry; press to seal. Brush seam with egg mixture. Place seam side up onto baking sheet. Brush with egg mixture; sprinkle with ¼ cup almonds that have been coarsely chopped. Bake 20 to 25 minutes or until cheese is soft and just begins to melt. Allow pastry to cool 30 minutes before serving. Serve with assorted crackers.
egg water frozen puff pastry whole berry cranberry sauce
247,118
Olive and Cheddar Cheese Ball
Cream together all ingredients. Shape into log or ball and roll in roasted sunflower seeds. Bring out 1/2 hour before serving.
cream cheese Dijon mustard garlic clove white wine cheddar cheese parsley black olives sunflower seeds
257,513
Spiced Pumpkin Freezer Spread
Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Measure pumpkin and spice into large bowl. Add lemon juice. Stir sugars into pumpkin and let stand for 10 minutes. Stir occasionally. Mix water and pectin in small saucepan. Bring to a boil on high heat stirring constantly. Continue boiling and stirring for 1 minute. Add pectin mixture into pumpkin. Stir constantly until sugar is dissolved and no longer grainy about 3 minutes. A few sugar crystals may remain and this is ok. Fill containers quickly to within 1/2 inch of tops. Wipe edges clean and cover with lids. Let stand at room temperature for 24 hours. Spread is now ready for use. Store spread in refrigerator up to 3 weeks or in the freezer for up to 1 year. If freezing allow spread to thaw in refrigerator prior to use.
canned pumpkin pumpkin pie spice fresh lemon juice sugar brown sugar water
258,505
Minestrone With Tortellini Soup
Remove sausage from casings. In a 5 quart (or larger) pot brown sausage. Drain excess fat. Add onions. Saute until tender. Add beef broth wine tomatoes carrots catsup Italian seasoning garlic and celery. Bring to a boil. Simmer 30 minutes. Skim excess fat. Stir in zucchini tortellini green pepper and parsley. Simmer 30 minutes covered or until tortellini are tender. Season with salt and pepper. Serve with grated parmesan cheese to sprinkle on top. Enjoy!
Italian sausage onion beef broth red wine tomatoes with juice carrots celery catsup garlic cloves zucchini green pepper parsley salt pepper parmesan cheese
86,797
Grilled Tuna on Spinach Salad
For the tuna in a small bowl combine the oil cumin coriander paprika lime peel salt and pepper until well blended. Rub spice mixture on both sides of tuna steaks. Heat grill to medium heat. Grill tuna 8-10 minutes or until fish is opaque throughout turning over once. Remove from grill. For the salad with a whisk mix oil lime juice sugar cumin salt and pepper until well blended. Add spinach cucumber and radishes. Toss to coat. Cut fish into 1/2 inch slices. Arrange spinach salad on four dishes and top with fish.
olive oil ground cumin ground coriander paprika lime peel salt ground black pepper tuna steaks olive oil fresh lime juice sugar ground cumin salt ground black pepper English seedless cucumber radish
226,981
Lemony Blintz Souffle
Mix together all souffle ingredients except butter. Stir in the melted butter until completely combined. Mix together all filling ingredients. Pour half the batter into a lightly greased 9x13-inch Pyrex dish. Spoon the filling on top. Pour remaining batter over the filling. Bake at 350°F for 1 hour or until puffed and golden brown. Garnish with fresh fruit and powdered sugar.
sugar eggs flour baking powder milk vanilla salt butter eggs sugar cream cheese ricotta cheese
131,452
Broccoli-Cheese Soup
In soup pot or large saucepan heat oil over medium-high heat. Add onion and garlic; cook stirring often till tender 4 minutes. Add broth water and broccoli. Bring to boil; reduce heat and simmer stirring occasionally till broccoli is tender 10 minutes. Gradually stir in cereal; continue simmering stirring occasionally till thickened 3 minutes. Stir in milk and heat through. Remove from heat and add cheese and pepper; stir till cheese melts. Place half of soup in blender or processor; pulse till smooth. Return mixture to pot with remaining soup and heat through. Serve with crusty bread.
onion garlic cloves reduced-sodium chicken broth water broccoli milk processed cheese ground black pepper
10,383
Colcannon
Mash potatoes finely chop cabbage finely add small piece of butter salt and pepper and mix well. Grease a pudding basin and line with breadcrumbs. Press in the Colcannon mixture. Put layer of breadcrumbs on top. Bake in oven (325 degrees) for about half an hour. Serve up hot.
cabbage potato butter
58,916
Cajun Shrimp & Corn Bisque
Combine the first 5 ingredients in a dutch oven& bring to a boil. Add corn and simmer for 15 minutes. Add shrimp and cook for 3 more minutes. Enjoy!
1% low-fat milk baking potatoes salt pepper large shrimp
373,927
Golden Fruit and Vegetable Muffins
Preheat oven to 375 degrees. Generously grease 2 1/2-inch muffin cups or line with paper baking cups. Mix first 7 ingredients in large bowl. Stir in squash carrot apricots and raisins. Whisk eggs in small bowl to blend; whisk in butter and vanilla. Make well in center of dry ingredients;add egg mixture to well stir into dry ingredients until just blended (batter will be lumpy). Spoon batter into prepared cups filling each 3/4 full. Bake until muffins are golden brown and testre inserted in center comes out clean about 30 minutes. Cool 5 minutes; turn out of pan. Serve warm or at room temperature.
all-purpose flour sugar ground coriander baking powder baking soda salt nutmeg carrot apricot golden raisin eggs butter vanilla
113,781
Apple Crumble
Pre-heat the oven to 350°F (180°C Gas Mark 4). Place 1/2 cup of self raising flour into a bowl. Place 40g of butter into the same bowl. Add 3tbsp of sugar and a pinch of salt to the bowl. Mix the ingredients together until they are dry and crumbly. Peel and core an apple and then slice it into roughly 1/2cm (1/3 inch) slices. Lay out your apple slices in a random pattern on the bottom of a dish. Sprinkle the flour mixture over the apples making sure that they are all covered but do not pat the flour mixture down. Place the crumble on the middle shelf of the oven. Bake the crumble for 30 minutes. Let the crumble cool down for approximately 5 minutes. Serve with either custard ice cream or cream.
self raising flour butter sugar salt apple custard vanilla ice cream
71,287
Chicken Calzones
Make the dough using bread machine or mix and knead by hand. Divide into 6 pieces and let sit while you make filling. Roll out each dough ball into a 5 or 6 inch circle. Divide the filling evenly among the circles. Fold over and seal pinching edges tightly. Bake at 350 for 15 to 20 minutes or until golden.
flour water sugar salt water chestnuts onion mayonnaise sour cream
86,956
Italian Meatballs
Combine all ingredients well in a large bowl. Shape into equal sized balls IQF on cookie sheets when frozen place in large freezer bags. To cook either frozen or fresh place in gently simmering spaghetti sauce and simmer until cooked through and tender.
lean ground beef eggs
368,000
Peanut Butter Salad Dressing/Dipping Sauce
Cream together peanut butter soy sauce and brown sugar. Add lime juice vinegar ginger shallot and chili paste. Stir vigorously to combine. Whisk in sesame oil and peanut oil. Season with salt and pepper.
peanut butter soy sauce brown sugar fresh lime juice rice vinegar fresh ginger shallot
496,581
Spicy Lamb Shanks for the Crockpot
Using a vegetable peeler remove the orange part of the peel from 1 of the oranges . Cut the peel into thin strips (should have about 1/4 cup); set aside. Squeeze the juice from both oranges to make about 2/3 cup. In a small bowl stir together orange juice broth cardamom cumin salt turmeric and pepper. Set aside. Place carrots onions and garlic in the bottom of a 5- to 6-quart crockery cooker. Top with lamb shanks strips of orange peel and cinnamon sticks. Pour orange juice mixture over all. Cover and cook on low-heat setting for 8 to 9 hours or until lamb pulls easily from the bone. When ready to serve transfer the lamb shanks and vegetables to a serving dish using a slotted spoon. Skim the fat from the cooking liquid. Remove and discard the cinnamon sticks. Measure 1 1/2 cups juices; transfer to a small saucepan. Combine water and cornstarch; add to saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Spoon sauce over lamb and vegetables. Sprinkle with olives and cilantro. Makes 4 to 6 servings. NOTE: To make it easier to peel onions place onions in a saucepan with water. Bring to boiling and cook for 30 seconds. Slice off the root ends and squeeze onions from peels.
oranges beef broth ground cardamom ground cumin salt ground turmeric pepper carrots boiling onions garlic cloves lamb shanks cinnamon sticks water cornstarch pitted black olives fresh cilantro
15,845
Bread and Butter Pudding
Coat a pie dish with butter. Spread the breads with butter on 1 side. Arrange 4 pieces of bread in the pie dish with their buttered side down. Sprinkle some rasins some lemon rind and half of the sugar over the breads. Arrange the other 4 pieces of bread with their buttered side down on top. Sprinkle the rest of the rasins lemon rind and sugar over the breads. Blend the milk and the egg. Pour the liquid mixture over the breads. Leave it to soak for 30 minutes. Bake in a preheated oven at 180 deg C or gas reg 5 for about 40 minutes. Serve hot.
butter raisins lemon rind of sugar milk egg
224,289
Zucchini Bread
Beat eggs and sugar in a mixing bowl. Add oil vanilla cinnamon and zucchini; Mix. Add dry ingredients and mix well. Grease and flour 2 loaf pans. Bake at 350 degrees for 45 minutes to 1 hour until inserted knife comes out clean. TIP: chocolate chips raisins other types of nuts can be added.
eggs salt all-purpose flour baking powder zucchini sugar vanilla cinnamon walnuts
391,689
Finger Lickin Unbelievably Good Baked Wings
Wings: Fill a large pot halfway with water and then add the first 4 ingredients. Bring water mixture to a boil and then boil for 15 minutes. transfer wings to an oven safe container coated with cooking spray. Bake wings on \"broil\" for 20 minutes on each side. ( if you would not like crispy wings broil for 15 minutes). While waiting for the wings make the wing sauce. Put olive oil in a sauce pan over medium heat and cook onion and garlic until they are soft. then add the other ingredients and let this simmer for 30 minutes.
chicken wings cayenne pepper crushed red pepper flakes salt butter garlic cloves olive oil ketchup white vinegar brown sugar Worcestershire sauce chili powder cayenne pepper honey prepared mustard salt black pepper
251,183
Caprese-Style Spaghetti (Spaghetti Alla Caprese)
BRING a large pot of water to a boil. HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes stirring occasionally. COOK pasta according to package directions; drain and return to pot. ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves. Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.
spaghetti extra virgin olive oil garlic clove red pepper flakes plum tomatoes salt fresh ground black pepper fresh mozzarella cheese fresh oregano
417,749
Sweet N'spicy Mango Salmon
1. Preheat oven to 375 degrees. 2. Cut mango in to halves (watch for the pit) and peel off the skin. Julienne the mango in to long strips. 3. As sizes and amounts will vary take aprox. 1/4 of the mango strips and place them in to a food processor or blender and puree them until a thick liquid is formed. Set the remaining 3/4 of the mango strips aside. 4. Mix together the mango puree soy sauce ginger garlic lemon juice and brown sugar in a small bowl to form the sauce for the salmon. 5. Place the salmon filets in a shallow baking pan lined with foil. Heavily baste the salmon filets with the sauce and pour remaining sauce around filets. 6. Mix together remaining mango strips cinnamon and sugar. Make sure that all mango strips are evenly coated. 7. Place mango strips around the salmon filets. 8. Sprinkle the filets and mango strips wit hthe crushed red pepper. 9. Fold up the sides of foil so that all ingrediants remain touching throughout the baking process. 10. Bake for 12-15 minutes or until salmon flakes with a fork. *larger filets may need longer cooking time.
mango salmon soy sauce garlic lemon juice brown sugar cinnamon sugar crushed red pepper flakes
517,834
Cheesy Sloppy Joe
chop onion and green pepper into small pieces (up to you on how big I usually go small). melt butter in medium pan and saute onions and peppers until soft. set aside onions and peppers. brown hamburger in the same pan then drain. return hamburger onion and pepper to pan mix thoroughly set stove to medium/low heat and add cheddar cheese soup (1 full can then little by little of the second until you achieve desired consistency mixing constantly). heat through serve on buns enjoy!
yellow onion green bell pepper butter
254,336
Banana-Chocolate Cupcakes
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar beating well. Add eggs banana and vanilla beating until blended. Stir together flour soda and salt. Add flour mixture to banana mixture alternately with buttermilk beginning and ending with flour mixture; beat at low speed until blended after each addition. Stir in morsels. Place paper baking cups in muffin pans and coat with cooking spray; spoon batter into pans filling cups two-thirds full. Bake at 350° for 17 minutes. Remove cupcakes from pans immediately and cool on wire racks. Spread with frosting if desired.
butter margarine sugar eggs bananas vanilla extract all-purpose flour baking soda salt buttermilk
363,452
Feta Salad
Place greens in a bowl. Add cucumbers lemon juice 2 tablespoons of oil and salt & pepper. Toss thoroughly. Taste and add more oil if desired. Scatter olives & feta cheese over the top and serve.
romaine lettuce seedless cucumber lemon juice extra virgin olive oil black olives feta cheese
130,834
Thai Flavoured Mussels
Wash mussels under cold water and remove beards. Discard any mussels that are already open. Heat oil in large saucepan. Add garlic onion and cook for 3 minutes. Add chilli lemongrass and ginger and cook further 3 minutes. Add sauces and water and bring to boil. Reduce heat until liquid is simmering. Add mussels cover saucepan with lid and cook for 5 minutes. Remove lid and toss through coriander leaves. Throw away any mussels that have not opened.
olive oil garlic clove yellow onion red chile lemongrass ginger fish sauce soy sauce mirin water coriander leaves
117,365
Prune Plum Nut Bread
Preheat oven to 350°F. Lightly grease and flour two 9 x 5 x 2 1/2-inch loaf pans. Wash and dry the plums but do not peel dice into small pieces. If using dried prunes soak them in warm water for about 15 minutes pat them dry and dice them. In a large bowl cream butter sugar and vanilla until fluffy. Add eggs one at a time beating well after each addition. Sift together flour salt cream of tartar and baking soda. Blend yogurt and lemon peel add to creamed mixture alternately with dry ingredients. Stir until well-blended. Add diced plums/prunes and nuts; mix well. Divide batter between the 2 prepared loaf pans and bake for 50 to 55 minutes or until cake tester inserted in center of bread comes out clean. Remove loaves from oven; let cool in pans for 10 - 15 minutes then invert loaves onto cooling rack and let cool completely.
butter margarine sugar vanilla extract eggs flour salt cream of tartar baking soda plain yogurt lemon rind prunes dried prunes
112,068
Tried and True Spaghetti Sauce
Blend tomatoes in blender. In a large pot sauté onions in oil until translucent. Add garlic and sauté a couple minutes more. Add remaining ingredients cover and simmer 2 hours. I prefer to use over whole wheat angel hair pasta noodles.
olive oil onion garlic tomatoes with juice tomato paste dried oregano dried basil honey sugar salt
513,851
Pecan-Sunflower Seed Milk - Milk Does a Body Good
In blender mix nuts seeds and water. (The less water used the creamier milk becomes). Pour mixture into a nut milk bag. (you can also use paint bags found at Lowes or Home Depot or use cheesecloth).Gently squeeze liquid from pulp into a bowl. Be careful not to apply too much pressure on bag but be firm. Once you have done so empty pulp into a zip lock bag and freeze. When you collect enough pulp spread on a non-stick dehydrator tray covered with a mesh sheet and dehydrate @ 110 degrees F for 8-12 hours or until dry. Crumble or run through ginder or dry blade and use as almond flour. I store flour in glass mason jars in freezer. Pour milk back into blender and add dates and extract. Feel free to add fruit or chia seeds to thicken. Drink as is or use a a base for smoothies.
pecans sunflower seeds water pitted dates honey vanilla extract
104,655
Pea Soup Floater
Boil ham hocks in water for at least 2 hours. Remove fat and bones and return meat to the pot. Add split green and yellow peas and tarragon. Simmer slowly for about 3 hours. Add carrots and cook another hour. Season with pepper and add salt to taste if necessary. Cook until peas are mushy and thick stirring to make sure they don't stick. Serve with individual beef pie. Can be thinned with water for a less solid soup and served with savory herb muffins or cheese scones.
smoked ham hocks water frozen green pea carrots fresh ground black pepper dried tarragon dried thyme
513,849
Lemon and Dill Fish With Red Cabbage and Caraway over Mashed Pot
To prepare fish combine first 4 ingredients and rub over fish. Cover and chill for 1 hour. To prepare potatoes place potatoes in a large saucepan; cover with water. Bring to a boil; cook 12 minutes or until very tender. Drain. Return the potatoes to pan. Add milk chives horseradish 3/4 teaspoon salt and 1/2 teaspoon pepper mash with a potato masher to desired consistency. Keep warm. To prepare cabbage heat the oil in a large nonstick skillet over medium-high heat. Add onion and caraway; saute 3 minutes. Add apple and saute 2 minutes. Add cabbage 1/4 teaspoon salt 1/4 teaspoon pepper; cover and cook 5 minutes or just until tender. Keep warm. Preheat broiler. Place the fish on a broiler pan coated with cooking spray; broil 10 to 12 minutes or until fish flakes easily when tested with a fork. Drizzle lemon juice over fish. Serve with potatoes and cabbage. Serving size: 1 fillet 1 cup potato and 1 cup cabbage. CALORIES 423 (14% from fat); FAT 6.5g (sat 1.5g mono 2 g poly 1.8g.); PROTEIN 42.6g; CARB 49g; FIBER 7.6g; CHOL 58 mg; IRON 3.9mg; SODIUM 875mg; CALC 223mg.
fresh dill lemon rind salt fresh ground black pepper 2% low-fat milk fresh chives salt fresh ground black pepper onion caraway seed granny smith apple red cabbage salt fresh ground black pepper fresh lemon juice
228,517
Carrot Jalapeno Marinade
Place carrots in large bowl and cover with hot (140 to 160 degree) water and let stand about 30 minutes. Drain and plunge into cold water; add about a dozen ice cubes and let stand 15 to 20 minutes. Combine jalapenos with onions oil vinegar and salt. Drain carrots well and add to pepper mixture. Cover and refrigerate at least 6 to 8 hours before serving.
carrots onions white vinegar salt
101,738
Twice-Baked Alfredo Potatoes
microwave potatoes til tender. slice in half lengthwise. scoop out insides leaving thin shell of potato. mix scooped out potato and rest of ingredients well til creamy. pile into potatoes. sprinkle with paprika. bake covered at 350*- 20 minutes. uncover bake 10 minutes longer. serves 4.
baking potatoes alfredo sauce garlic powder pepper thyme egg cheddar cheese mozzarella cheese paprika
354,427
Simple Chicken Noodle Casserole
Preheat over to 375 degrees. Saute chicken onion and garlic in oil. Shred chicken with spatula while cooking. Mix together Macaroni 2/3 of the cheese the soup broccoli and celery together in bowl. When chicken and veggies are done add to the bowl. Season with Jhonny's seasoning salt or whatever you would like. Pour mixture into a pie pan or some sort of small bakewear. Bake for 10 minute. Sprinkle remaining cheese on top and bake for another 10 minute.
chicken breasts cheddar cheese celery ribs minced garlic cloves seasoning salt
433,878
Easy Quesadilla Chicken
Add bouillan cube to hot water and dissolve in a 1-quart saucepan. Add chicken breasts to pan and boil until cooked throughout. Shred chicken in pan while retaining juices. Add taco seasoning diced tomatoes and salsa verde to chicken; simmer for 20 minutes. Serve with cheese tortillas/chips sour cream and/or lettuce.
chicken breast diced tomatoes salsa verde hot water chicken bouillon cube
34,970
Bananas Foster Shortcake
Preheat oven to 400°. Sift into mixing bowl flour baking soda and salt. Cut in cold butter until mixture resembles coarse meal. Carefully stir in banana puree to make damp dough. Turn out onto a floured surface and roll 1 inch thick. Cut into 2 1/2-inch circles with a floured cutter. Place on ungreased cookie sheet. Bake until about 30 minutes until golden. Combine the 2 1/2 cups cream and brown sugar in heavy saucepan. Cook over moderate heat stirring constantly until slightly thickened 10 to 12 minutes (do not scorch). Let cool about 10 minutes. While cooling whip the rest of the cream and granulated sugar together until soft peaks form. To assemble stir the rum& and banana liqueur into the warm sauce. Split the biscuits and place on individual plates. Top with the banana slices drizzle with some sauce and then whipped cream.
flour baking soda salt unsalted butter banana heavy cream dark brown sugar granulated sugar dark rum bananas
158,785
Toffee Apple Clafouti
Preheat oven 200°C. Brush 10 cup ovenproof dish with melted butter to grease (or spray). Arrange apple pieces over dish. Place caster sugar and water in heavy-based saucepan over medium heat. Cook stirring 2 minutes until sugar dissolves. Increase heat to high and bring to boil. Reduce heat to simmer uncovered 10 minutes until golden. Remove from heat. Pour toffee over apples. Combine flour and sugar in bowl. Whisk in eggs 1 at a time. Add liqueur oil and vanillin sugar. Gradually pour in milk stirring continuously until mixture is smooth. Pour over apple mixture. Bake in preheated oven for 45 minutes. Let stand for 10 minutes before serving.
apples caster sugar water flour sugar eggs Cointreau liqueur milk
102,369
Skor and Toasted Almond Coffee Ice Cream - for Electric Machine
Beat eggs and sugar with whisk or electric mixer until thick and cream-colored. Add milk cream vanilla and dissolved instant coffee. Mix well. This can be refrigerated or used immediately. Pour into ice cream maker as per manufacturer's instructions. Break Skor bars into small to bite-sized chunks <U+0096> not too small or they will all sink to the bottom. Use your personal preference on amount. Toast almonds lightly in oven- they will burn fast so keep a close eye on them. Bake at apx 325 for 5 minutes- flip after 2 minutes. Keep your eyes on them! Again- use your personal preference as to how much almond you would prefer. After frozen turn ice cream into freezer-safe container. All machines are different so freezing time will vary. Fold in Skor and almonds <U+0096> alternately you can add Skor and almonds to ice cream machine with 2-3 minutes left of freeze time. Almonds may also be left out and added on top of ice cream when eating. Drizzle caramel sundae sauce on ice cream prior to serving. For extra coffee flavour and sweetness you could add a small amount (2-3 tsp) of coffee syrup to ice cream base prior to freezing.
eggs sugar half-and-half vanilla instant coffee warm water
272,703
Broiled Chicken Cordon Bleu
Broil chicken 4-6 inches from the heat for 3 minutes on each side. Brush with butter. Broil 4 minutes longer or until meat juices run clear (depending on the thickness of your chicken breasts) turning and basting occasionally. Place a ham slice on each chicken breast; broil for 1-2 minutes. Spread each with 1 tablespoon dressing; top with cheese. Broil for 30 seconds or until cheese is melted. Yield: 4 servings.
boneless skinless chicken breasts butter deli ham swiss cheese
356,840
Raspberry Buttercream Frosting 1964
In a large bowl cream the butter alone for about 7 minutes. Should be white light fluffy. While still beating sift in the icing sugar gradually a little at a time. Add egg yolks one at a time beating well after each. Fold in raspberries and lemon juice ( combined together.) Continue beating until smooth. This recipe makes about 2 cups whipped buttercream. -- My regular butter cream is the same except where there is the raspberries and juice I use 1/4 cup whipping cream and 2 teaspoons vanilla. Folded in and then beaten again same procedure.
unsalted butter icing sugar raspberries lemon juice
503,791
Spicy Greek Pumpkin Soup
Cut pumpkin into even sized chunks. Heat oil cook leeks and garlic until softened. Add ginger and cumin stir for another minute. Add pumpkin chunks and stock season with salt and pepper. Bring to boil then simmer for 30 minutes or until pumpkin is tender. Process soup in blender or with immersion blender. Reheat gently ladle into 4 bowls. Swirl a Tbs of Greek yogurt into each bowl garnish with fresh cilantro leaves.
pumpkin extra virgin olive oil leeks garlic clove ginger cumin cilantro leaf
39,797
Hearthside Cider
Mix all ingredients (EXCEPT tea bags) in crockpot and simmer approximately 4 hours or until hot. Add tea bags cover and let stand approximately 1/2 hour prior to serving. Crockpot can be kept on \"low/simmer\" setting to keep warm and cider may be served all day long.
cold water whole allspice cinnamon sticks brown sugar lemon juice
198,201
Portabella Mushroom Bisque
Melt the butter over medium heat. Sweat both the onions in the butter by tossing them in the pan adding a pinch of salt and pepper and moving them around until translucent (about 10 minutes). Increase heat to medium high and add the portabello mushrooms sautéing until soft (3-5 minutes). Mix sugar and thyme with wine and broth and pour into the pot. Scrape the bottom of the pot with a wooden spoon to deglaze. Pour the contents of the pot into a food processor and blend until smooth. Put the mixture back into the pot pour in the heavy cream and simmer until ready to serve. Garnish with parsley.
heavy cream wine chicken broth green onions onion thyme sugar butter portabella mushrooms salt pepper fresh parsley
359,198
Tomato &amp; Egg Muffin (21 Day Wonder Diet: Day 5)
Poach the eggs in a pan of gently simmering water until cooked as you like. Meanwhile toast muffins. Divide tomato between two muffin halves; sprinkle with vinegar top with eggs then remaining muffin halves.
eggs English muffins tomatoes
211,425
Turkey Breast With Cranberry Cheese &amp; Bacon
Sauté the bacon till half done. Top bacon with turkey. Cook turkey till almost cooked all the way--a few minutes. Salt pepper and garlic to taste. Flip--bacon and all. Cook a few minutes (1-2 minutes). Top each slice with the cheese to taste--let melt--meat should be done! Enjoy! Great with rice and a veggie!
bacon cheese salt pepper garlic
293,786
The Burgerdude's Burger Buns
Place all ingredients except the sesame seeds egg and milk into the bread machine as per your machine’s instructions. I have a Zojirushi machine. I use the homemade setting without the bake cycle. It takes 2 hours and 50 minutes and has two rises. When the dough is ready you will take pinches off the dough about the size of a golf ball. Turn the ball into itself so you have one smooth side with a pinched seam at the bottom. Flatten into a disk with your hands. This disk needs to be no more than a half inch thick. Don’t worry – it will rise. Place disk on ungreased cookie sheet. Complete until all the dough is gone. You should have eight to twelve buns. Cover with a towel keep in a warm place and let rise until at LEAST doubled in size. If you make these using the ingredients above they will triple in size. Preheat the oven to 375 degrees F. When the dough is ready prepare the sesame seeds. In a hot nonstick skillet toast while constantly stirring / moving sesame seeds until lightly toasted. Remove from heat and from pan. Prepare the glaze. Beat 1 egg with 1 tbsp milk and set aside. Gently brush the tops and sides of the buns with the glaze and sprinkle with sesame seeds. Place sheet in oven and bake for 15 minutes or so until done. Your nose will tell you. Remove from oven cover with a clean towel and let cool for five or ten minutes before slicing. Covering and cooling are important steps.
warm water warm water bread flour dry milk sugar salt butter wheat germ vital wheat gluten sesame seeds egg milk
434,718
Peanut Butter and Chocolate Chip Banana Cake
Preheat oven to 375°F Butter or spray an 8-inch square pan. In a medium mixing bowl mash bananas well. Add the eggs and stir well to combine. Add flour sugar baking soda cinnamon and vanilla. Stir to mix. Add 3/4 c of the chocolate chips and stir briefly. Pour the batter into the prepared pan. In a small bowl stir together the topping ingredients. Sprinkle the mixture evenly over the batter and top with the remaining1/4 c chocolate chips. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.
bananas eggs unbleached all-purpose flour granulated sugar baking soda ground cinnamon vanilla extract chocolate chips granulated sugar ground cinnamon
339,492
Brown Rice With Apples and Cranberries
For Baked Brown Rice:Preheat the oven to 375 degrees F.Place the rice into an 8-inch square glass baking dish. Bring the water 1 Tablespoon butter and salt just to a boil in a kettle or covered saucepan. Once the water boils pour it over the rice stir to combine and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. At this point rice can be refrigerated for several days. For the rice dish: Place the rice in a bowl. Melt 1 Tablespoon butter in a medium skillet. Saute the apple with the pinch of cloves until golden and softened a bit.Transfer to the bowl of rice. In the same skillet heat the olive oil. Saute the celery and onion until translucent. Transfer to the bowl with the rice mixture. Add the cranberries. Mix and salt and pepper to taste. In a small bowl combine the vinegars lemon juice and water. Pour over the rice and combine well. Refrigerate to store.
brown rice water unsalted butter kosher salt rome apple ground cloves extra virgin olive oil celery ribs onion dried cranberries apple cider vinegar lemon juice water
322,127
Magic Noodles (Spicy Thai Peanut Curry Noodles)
Begin by poaching the chicken breast. (If you are using tofu bake fry or steam your tofu. That is up to you!). Wrap chicken in a tin-foil wrapper and place in a baking dish. Bake at 425 for about 30 minutes or until cooked completely through. While the chicken is baking begin the sauce. Pour the coconut milk into a large skillet with high sides and gently warm on medium heat for a couple minutes. Add the peanut butter and melt. As the peanut butter melts add in the rest of the sauce (save 1/2 cup chopped peanuts) ingredients and stir fully. Let gently simmer on low heat for about 10 minutes. Start a large pot of water to boil for the noodles. Rinse and slice the peppers into thin strips. Rinse the rest of the veggies and add all of the veggies to the sauce. Cover and let continue to simmer on lowest heat. When the chicken is finished cooking remove it from the oven and the foil & let it rest for a few minutes or until cool enough to slice. Slice the chicken into slices or chunks and add to the sauce and toss. Rice noodles cook fairly quickly so keep your eye on them. Add rice noodles to boiling water and let cook according to the package directions (about 6-8 minutes). Test by eating one of the noodles for doneness. Noodle should be al dente -- cooked but not overcooked. Drain noodles. Turn off heat. Add a small amount of the coconut peanut butter sauce to the large pasta pot. Return the noodles to the pot. Pour the rest of the sauce with veggies on top of the noodles. Toss thoroughly. Serve with a garnish of chopped peanuts on top.
peanut butter soy sauce brown sugar coconut milk peanuts green bell pepper red bell pepper broccoli floret chicken breasts firm tofu
397,901
Italian Wedding Soup
Combine ground turkey egg breadcrumbs cheeses fresh herbs and mix gently with your hands to combine. Heat olive oil over medium high heat roll meat mixture into small marble sized balls and place in pan. Brown on all sides remove from pan and set on paper towel to drain. Add chopped onion to same pan and saute until translucent remove from pan. Add white wine to pan over medium high heat and bring to a simmer while scraping up the browned bits on the pan reduce to about 1/2 and set aside. In large stock pot add the broth and bring to a boil. Add all ingredients including meatballs onions & reduced white wine. Boil gently for 10 minutes add pasta and boil gently for 10 more minutes.
ground turkey egg parmesan cheese parmigiano-reggiano cheese fresh basil flat leaf parsley onion chicken broth garlic powder carrot celery white wine acini di pepe pasta flat leaf parsley
37,371
Maple Walnut Sweet Potatoes
Bake potatoes at 400 degrees for 60 minutes or until soft; cool. Peel and mash then add maple syrup butter salt and cloves. Beat till blended an place in a casserole dish. Sprinkle with walnuts. Bake at 350 degrees until hot (approximately 15 minutes).
sweet potatoes maple syrup butter salt ground cloves walnuts
360,482
Oatmeal Cookies With Brown-Butter Icing
Preheat the oven to 350 degrees. Sift together the flour and these dry ingredients: soda through cloves. Set aside. Using an electric mixer cream together the butter shortening and sugar until fluffy. Add the eggs and beat until mixture is light in color then add the buttermilk. Stir the dry ingredients ito the butter mixture. Fold in the oats raisins walnuts and vanilla blending well. Drop by rounded teaspoons onto greased cookie sheets. Bake for 12 to15 minutes. Meanwhile make the icing: In a small saucepan heat the butter over medium heat until golden brown stirring occasionally. Remove from heat; stir in the powdered sugar and vanilla. Stir in enough water to make an icing of drizzling consistency and drizzle over warm cookies.
butter vegetable shortening light-brown sugar eggs buttermilk all-purpose flour baking soda baking powder ginger nutmeg cinnamon allspice salt clove quick-cooking oats raisins walnuts pure vanilla extract butter powdered sugar vanilla extract water
6,964
Parmesan Herb Muffins
Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl combine flour sugar baking powder baking soda sage parsley and cheese blend well. Add buttermilk (or sour milk) margarine and egg; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3rds full. Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean. Best served warm.
unbleached flour sugar baking powder baking soda sage leaf fresh parsley parmesan cheese buttermilk butter margarine egg
333,037
Triple Chocolate Brownies
Preheat oven to 350. Grease and flour a 9 x 9-inch baking pan. Melt butter and unsweetened chocolate together. Mix together flour baking powder salt melted butter and chocloate mixture and eggs in a large bowel. Add in sugar cocoa powder and marshmallows (if desired). Mix until thoroughly blended. Spread brownie batter evenly into the greased baking pan. Bake for 40-45 minutes or until an inserted toothpick comes out clean (actually took me about an hour). Cool in pan before cutting in squares.
granulated sugar all-purpose flour baking powder salt unsalted butter eggs mini marshmallows
302,904
Choco Peanut Butter Snack Mix
Dump everything into a large bowl. Mix gently with clean hands. Store in ziploc bags.
aracter(0
345,028
Rib Roast Au Jus
Halve garlic cloves and insert into roast poking holes with point of knife. Cover and refrigerate overnight. The next day remove roast from refrigerator 2 to 3 hours ahead of time to allow meat to come to room temperature. Preheat oven to 450*. Rub salt and pepper into roast (a light coating of olive oil may help) place fat side up in roasting pan and roast at 450* for 20 minutes. Reduce heat to 350* and continue roasting until internal temperature reaches 140* for medium rare. Remove from oven and let stand on cutting board for 20 minutes before carving. While roast is resting place roasting pan on stove top over high heat. Add wine and cook for several minutes scraping up any brown bits. Add beef stock cook and reduce by half (about 20 minutes). Serve with sliced roast.
garlic cloves salt fresh ground black pepper red wine beef broth
494,158
Mustard Grilled Sausages With Caramelised Apples
Heat oil in a pan add the onions and cook over a medium heat until golden. Add the brandy and burn off. Stir in the flour and cook with the puree for 1 minutes before pouring in the wine. Add the stock ouble cream and bring to the boil. Add the peppercorns and reduce the sauce by half its volume. Meanwhile brush the sausages all over with the mustard place on a grill pan spoon a little remaining oil over each one an grill for 10-12 minutes until thoroughly cooked. Meanwhile cut each apple into horizontal slices about 1/2 inch thick or chunky weges. Heat the butter and sugar in a frying pan add the apples water and cook for 2-3 minutes on each side until caramelised. Serve sausages on a bed of chips coat with peppercorn sauce and top with the caramelised apple slices.
sausage onion brandy flour tomato puree white wine pepper mustard apples butter sugar water
81,076
Baked Apple Turnovers
Chop pie filling. Stir apple pie spice into chopped pie filling if desired; set aside. Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles. For each turnover spoon 2 tablespoons pie filling mixture over half of pastry circle. Moisten edges of circle with water; fold the dough over the filling pressing edges to seal. Crimp edges with a fork. Place turnovers on a lightly greased baking sheet. Bake at 425°F for 13 to 15 minutes or until golden. Combine powdered sugar milk and vanilla stirring until smooth; drizzle glaze over warm turnovers.
apple pie spice powdered sugar milk vanilla extract
172,332
Buttermilk-Pineapple Shake
n a blender place the buttermilk in firstly then all remaining ingredients; blend until smooth (add in more sugar to taste if desired).
buttermilk pineapple chunks pineapple ice cream brown sugar
476,084
Chipotle Shredded Beef for Tacos or Burritos
Heat the olive oil in a large heavy skillet over medium-high heat. Meanwhile combine the chili powder cumin. smoked paprika and salt in a small bowl. Rub the spice mix into the beef covering each side evenly. Once the oil is hot place the beef in the skillet and sear on each side. Do NOT MOVE the meat while it cooks for 2-3 minutes on each side. Remove the beef from the skillet and place in the bottom of a slow cooker. Leave the pan on the heat and add in the beef stock to deglaze scraping up any browned bits from the bottom of the pan. Add the tomato paste and minced chipotle and whisk into the pan sauce. Bring the sauce to a boil reduce the heat and simmer for a few minutes until the sauce has reduced and thickened slightly. Add the diced onion and minced garlic on top of the seared beef in the slow cooker. Pour the pan sauce over the onions garlic and beef. Cover and cook on low for 6-8 hours or high for 3-4 hours until fork tender. Remove the beef from the slow cooker and shred with two forks. Use a slotted spoon to remove the onions from the slow cooker and mix into the shredded beef.
olive oil beef chuck chili powder cumin salt tomato paste chipotle chile in adobo onion garlic cloves
337,293
Babzy's Low Fat Chicken Cacciatore
Lightly brown chicken in a frying pan cut each breast into a few pieces and place in a large casserole dish. Sauté onion peppers and garlic in olive oil until soft. Sprinkle over the chicken in the casserole dish. Mix together the remaining ingredients and pour over chicken mixture. Cover with foil and bake at 375 degrees for 1 hour. Serve over whole wheat pasta brown rice or couscous.
boneless skinless chicken breasts olive oil onion garlic cloves red bell pepper diced tomatoes tomato sauce oregano basil thyme pepper bay leaf onion powder garlic powder
211,384
Mushroom and Potato Chowder
In a large kettle sauté onion in butter until tender Add flour salt and pepper; stir to make a smooth paste. Gradually add water stirring constantly. Bring to a boil. Cook and stir 1 minute. Add the mushrooms celery potatoes and carrots. Reduce heat. Cover and simmer for 30 minutes or until vegetable are tender. Add cream and parmesan cheese. Remove 1 cup of chowder and puree then replace in pot. Heat thoroughly and serve.
onion butter margarine all-purpose flour salt pepper water mushroom celery potato carrot parmesan cheese
192,723
Sugared Walnuts
Line a baking sheet with non stick paper. tip the larger quantity of sugar into a heavy based pan and add 2 tbsp water. Heat gently until it dissolves and then boil until it turns golden. Remove from heat and stir in walnuts and the rest of the sugar quickly spoon the mix onto the tray trying to seperate them as best you can. Leave to cool and store in an airtight container.
caster sugar walnut halves caster sugar
513,472
Chorizo &amp; Black Bean Breakfast Burritos (OAMC)
In a deep pan heat the oil over medium-high heat. Add sausage and bell pepper; cook for about 8-10 minutes crumbling the sausage every now and then. When sausage is cooked through remove from pan and drain of fat. Wipe the grease from the pan then melt the butter over medium-high heat. Add the beaten eggs and Adobo Seasoning (or salt & pepper) and cook for 8-10 minutes stirring often until the eggs are scrambled and cooked through. Remove from heat. Add the drained black beans and pico de gallo to the pot. Stir to combine well. Now prepare your burritos. Warm tortillas in microwave for 30 seconds until warm and flexible. Place 3/4 cup scrambled egg mixture into lower center of tortilla. Top with about 1 1/2 tablespoons of cheese. Roll up tortilla into a burrito. Repeat with each tortilla until done. Wrap each burrito in plastic wrap and store all of them in a large container or zip-lock bag in the freezer. When ready to eat remove frozen burritos from wrapping and then wrap in a paper towel. Heat in microwave for about 2 1/2 minutes.
olive oil chorizo sausage green bell pepper butter eggs adobo seasoning black beans pico de gallo chihuahua cheese cheddar cheese flour tortillas
195,694
Ginger Skillet Steak Strips With Bell Peppers
In a bowl combine the flour with garlic ginger salt and black pepper; add in the beef strips and toss to coat. Heat oil in a large skillet over medium-high heat. Add the beef to the skillet and saute for about 3 minutes (do this in 2 batches if needed). Add in the chili flakes (if using) bell peppers onions and stir with wooden spoon for about 1 minute. Add in consomme soy sauce and sesame oil; cover and simmer for about 7-8 minutes or until the veggies are just crisp-tender. Season with black pepper (and salt if desired) to taste.
flour fresh garlic fresh ginger salt black pepper beef sirloin steaks green bell pepper red bell pepper onion low sodium soy sauce black pepper
103,742
Spicy Pickled Green Tomato, Red Onion, Carrot & Garlic
Heat vinegar and water with sugar (in a non aluminum pot) bringing to boil then simmer on low heat till ready to pour into jars. Place in 3 quart hot sterile canning jars 1 tablespoon each salt dill. 1 teaspoon each peppercorns coriander seed 1/3 teaspoon in each of mustard seed & celery seed . Mix tomatoes carrots onions together. Place one pepper and garlic clove on spices then one-third vegetables an other pepper. Repeat 2 more layers. Pour vinegar mixture on vegetables leaving 1/2 inch head space and removing air bubbles from vegies. Place sterilized lids and rings on jars and put into a water bath for 20 minutes.
green tomatoes carrots red onions garlic water vinegar sugar kosher salt peppercorns mustard seeds celery seed fresh dill
512,886
Mushroom Jus - 2-Qt. Pressure Cooker
Over high heat melt clarified butter or neutral oil in pressure cooker. Sauté mushrooms and shallots (and optional porcini mushrooms or bacon) until the mushrooms and shallots turn golden about 12 minutes. Add the water sherry and port or Chardonnay. Combine with mushroom mixture. Secure lid and pressure-cook at 1 bar (low pressure) for 25 minutes. (Start timing as soon as full pressure has been reached. (If your stovetop runs hot and you have difficulty maintaining only 1 bar of pressure either double stack burner grates or use a heat diffuser.). Remove from heat. Let cooker depressurize naturally. Strain the stock through a fine sieve. Discard the solids. Measure 2 cups of the mushroom stock (500 mL or 500 g). Into the measured 2 cups stock blend white miso and soy sauce. Allow to infuse for 4 minutes. Strain. Season the jus with salt to taste and/or sherry vinegar to taste. Serve the jus warm.
unsalted butter cremini mushrooms portabella mushrooms porcini mushrooms smoked bacon shallot water sherry wine white miso soy sauce salt sherry wine vinegar
317,362
Coconut Treats
Set the oven at 350 F and prepare a cookie sheet lined with wax paper. Melt the butter before adding the powdered sugar and vanilla extract and mix well. Add the flour and mix well again before adding the grated coconut and flavoring of choice. Hand roll about 28 little balls individually which you place 2\" apart on the lines cookie sheet and bake for 12-15 minutes in the upper half of the oven. It is important that the cookies do not over bake or they will turn out too crumbly and dry. Even though they may seem soft when you take them out they will harden as they cool down.
butter powdered sugar vanilla extract flour unsweetened coconut cocoa powder
31,060
Onion Wings
Slice onion into paper thin rings. Dust with flour. Heat 2 inches of oil in a deep skillet or wok. Drop the onions in a handful at a time stir to keep from sticking together and fry until golden brown Drain on paper towels.
ll-purpose flour
175,622
Thai-Style Beef Salad
Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop. Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain. Plate salad family style & let each person choose slices of beff to place on top of salad. Serve with dressing on the side so each my take as much as he/she wants. May present with jasmine rice or hot naan bread. Use sriracha sauce (hot red chili) on the side if you would like more heat.
fish sauce lime juice dark soy sauce garlic cilantro green onion shallot beef sweet onion tomatoes cucumber mung bean sprouts
440,812
Healthy Soaked Oatmeal Cranberry Bars
1. Soak flour and oats in warm water and whey or buttermilk for 12-24 hours. 2. Preheat oven to 350 degrees. 3. Mix the wet ingredients into the flour and oats mixture. 4. Mix the dry ingredients together in a separate bowl. 5. Mix the two together and add the craisins. 6. Pour into greased 9x13 pan. 7. Bake for 45 minutes or until toothpick comes out clean.
whole wheat flour cinnamon nutmeg baking soda craisins old fashioned oats sugar coconut oil egg vanilla cultured buttermilk warm water
359,703
Garlic &amp; Cheese Doggie Bones
Preheat oven to 375*F. Cream together cheese and margarine. Add flour garlic and milk. Mold mixture into ball and roll dough to 1/4-inch thickness. Cut dough with cookie cutter of choice. Place on ungreased cookie sheet. Bake at 375*F. for 20 minutes or until edges start to brown.
cheddar cheese margarine whole wheat flour garlic cloves garlic powder milk
56,217
Warm Pepper Jack Cheese Dip
Combine all ingredients in a sauce pan or crockpot. Heat over low heat for 45 min. Serve warm. For added spicyness mince up some jalapenos and add to it.
monterey jack pepper cheese onions chili powder garlic beer
146,972
Vegetable Pancakes
in a mixing bowl stir together the flour baking powder salt and pepper. In another bowl beat together the egg milk carrots zucchini and onions. Add this to the dry ingredients and stir until combined. Using a large skillet heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan making a few pancakes at a time. Cook about 2 minutes on each side and golden brown. Add the remaining oil to the pan as needed. Serve immediately.
all-purpose flour baking powder salt pepper egg milk carrot zucchini green onions
528,428
Parmesan Twists
Preheat oven to 350 degrees. Mix together all ingredients into a smooth dough and chill for 30 minutes. Working with about 1/2 Cup of dough at a time roll out and cut into thin strips about 9 inches long. Twist strips into spirals. Lay spirals out on pre-greased cookie sheet. Bake for 15 minutes. Serve with drinks or salads.
parmesan cheese sour cream unsalted butter salt paprika
533,952
Pinakurat Copycat (Spiced Coconut Vinegar)
In a blender combine half each of the vinegar chilies ginger and garlic. Process until spices are very fine like a puree. Stir in the remaining vinegar patis and sugar. Stir well and transfer into clean glass bottles using a funnel. Be sure to include the sediment. Divide the onion slices and the remaining chilies garlic and ginger into the bottles. Seal bottles and let sit until sediment settles at the bottom. To serve: Shake well. Pour desired amount into a shallow dish and use as a dip.
vinegar chile ginger garlic cloves fish sauce sugar red onion
12,773
Microwave Double-Berry Jam
Measure berries sugar and lemon juice into a 16-cup microwave-safe bowl. Stir well. Let stand for 10 minutes. Microwave uncovered on High for about 13 minutes until mixture comes to a full roiling boil and boils for 1 minute. Stir well twice during cooking. Immediately stir in liquid pectin and liqueur. Skim off foam with a metal spoon. Continue stirring often and skimming off foam for 10 minutes. Pour into sterilized jars and seal.
raspberries strawberries sugar lemon juice
96,679
Southwest Shrimp Rolls
If you can't find McIlhennys spicy mayo just add tabasco to regular mayo. Mix all salad ingredients in large bowl. Chill and fill hoagy rolls or top avacodo halves.
red onion cucumber green onion celery mayonnaise dry tarragon salt pepper avocados
535,082
Hearty Vegetable Lasagna (Weight Watchers)
Preheat oven to 400. Spray 8 inch square baking dish and 2 baking sheets with nonstick spray. I skipped this step and put my sauce in the bottom and didn't need anything to coat the bottom. Place eggplant and zucchini on prepared baking sheets overlapping slices if necessary. Spray with cooking spray and sprinkle with 1/4 teaspoon black pepper. I skipped the non-stick cooking spray and used olive oil. Bake until vegetables are tender about 15 minutes. Meanwhile heat oil in large nonstick skillet over medium-high heat. Add garlic and cook stirring until fragrant about 30 seconds. Add tomatoes with their juice mushrooms bell pepper basil and remaining 1/8 teaspoon black pepper. Reduce heat and cook until sauce is bubbling but not thickened about 10 minutes longer. Spread 1/2 cup of sauce in prepared baking dish. Cover with 1 lasagna noodle and top with 1/4 of eggplant and zucchini. Cover with 1/2 cup of sauce and sprinkle with 2 tablespoons of mozzarella and 1 tablespoon of Parmesan. Repeat to make 4 more layers ending with noodle topped with sauce. If any sauce remains spoon over lasagna. Cover baking dish with foil and bake until bubbly about 35 minutes. Uncover and bake until sauce is absorbed about 10 minutes longer. Let stand about 5 minutes before serving.
eggplant zucchini black pepper olive oil garlic cloves fire-roasted tomatoes cremini mushrooms red bell pepper fresh basil part-skim mozzarella cheese parmesan cheese
369,664
Baked Chicken Cheese Enchiladas
reheat oven to 350 degrees. In a medium bowl mix cream cheese and sour cream. Stir in 1/2 cup of enchilada sauce. Stir in 1 cup of grated cheese. In a second bowl toss shredded chicken corn cumin oregano cayenne salt and pepper. Add chicken mixture to cheese mixture and stir to combine. Spread 1/2 cup of enchilada sauce over bottom of baking dish. Place about 1/3 cup filling on each tortilla roll up and transfer to baking dish with seam side down. Pour remaining enchilada sauce over enchiladas spreading to coat. Sprinkle remaining cheese over top. Bake for 20 - 25 minutes until hot and bubbly.
light cream cheese light sour cream monterey jack cheese chicken breasts frozen corn kernels cumin dried oregano cayenne corn tortillas
272,260
Vegan Cut-Out Sugar Cookies
In a medium sized bowl mix together flour sugar baking powder and cinnamon set aside. In another bowl mix together wet ingredients. Add the wet ingredients to the dry ingredients. Start preheating oven to 350 Fahrenheit. Roll dough out and cut out shapes with cookie cutters. Bake in oven on a lightly oiled cookie sheet for about 10-12 minutes.
flour sugar baking powder applesauce vanilla extract cinnamon sugar
163,874
Indian-Spiced Winter Squash
In a large skillet cook pumpkin seeds over medium heat for 4 to 5 minutes or until puffed and lightly browned stirring occasionally. Remove from skillet and set aside. In the same skillet cook and stir ginger in hot oil over medium heat for 1 minutes. Add squash and cook over medium-high heat for 3 to 5 minutes or until squash starts to brown. Stir in the cranberries cinnamon coriander cumin and curry powder. Cook for 1 minute. Carefully add broth to squash mixture. Bring to boiling; reduce heat. Cook covered for 10 to 15 minutes or until squash is tender but not mushy. Spoon over rice and sprinkle with pumpkin seeds. If desired pass conidments.
fresh ginger olive oil dried cranberries raisins ground cinnamon ground coriander ground cumin curry powder vegetable broth chicken broth cooked brown rice
530,500
Pete's Garlic Oil, Essential when Cooking Italian
•\tRemove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin they contribute favor and removed later. Place them in a narrow stainless steel butter melting pot (please see photo above). Add the rest of the ingredients. If the olive oil doesn't cover the garlic add more. •\tPlace on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic. •\tRemove the garlic skins from the pot when they are released from the cloves. Substitute Pete's Garlic Oil and pan roasted garlic when ever plain olive oil and garlic is required.
olive oil garlic cloves fresh sage leaves fresh rosemary kosher salt red pepper flakes
505,587
Thai Chicken Meatballs With Dipping Sauce
To make the sauce: Chop the scallions and mince the garlic. Heat oil in a small saucepan. Add scallions garlic and galangal and cook for 3 minutes stirring frequently. Add pineapple vinegar ketchup sugar chili paste and soy sauce and mix well. Bring to a boil over medium-high heat then reduce heat to low and simmer for 5 minutes. Combine cornstarch and 1 tablespoon of water in a small cup. Add the mixture to the sauce and cook stirring for 1 minute or until thickened slightly. Allow to cool to room temperature before serving. To make the meatballs: Cover a rimmed baking sheet with foil and spray with cooking spray. Remove the leaves from the lemongrass and trim the root end. Slice the bottom 3 inches of the root; discard the remainder. Combine the lemongrass scallions garlic fish sauce water and crushed red pepper flakes in a blender or food processor and puree until smooth. Whisk the egg and milk in a large mixing bowl. Add the lemongrass mixture and rice and mix well. Add the ground chicken and salt and pepper to taste and mix again. Make into 1 1/2 inch meatballs roll in the panko crumbs and place on the prepared pan. Spray the tops of the meatballs with cooking spray. Bake at 450 degrees for 12-15 minutes until meatballs are cooked through and no longer pink. Served immediately with the dipping sauce.
scallions garlic cloves ground galangal crushed pineapple rice vinegar ketchup dark brown sugar soy sauce cornstarch fresh lemongrass scallions garlic cloves fish sauce water crushed red pepper flakes egg milk cooked white rice ground chicken panko breadcrumbs
455,904
Shrimp and Potato Salad
Place sliced onion in a strainer and rinse under cold water for 20 seconds; drain. transfer onion to a large bowl; add vinegar and toss to coat. Set aside. Meanwhile boil potatoes in a medium pot of lightly salted water until tender about 45 minutes. Drain. Let cool slightly. Using a kitchen towel rub skins off potatoes. Cut potatoes into 3/4\" pieces and transfer to a medium bowl; drizzle wine over. Season with salt and pepper and gently toss to combine; set aside. Add shrimp tomatoes and oil to bowl with onions. Season with salt and pepper and toss gently to incorporate. Let sit for 5 minutes until flavors meld. Add basil toss gently and serve.
red onion red wine vinegar russet potatoes kosher salt dry white wine fresh ground black pepper large shrimp plum tomatoes olive oil fresh basil leaves
164,565
Basic Soft White Sandwich Loaf Bread
Make the sponge. In a mixer bowl or other large bowl combine the flour water honey and instant yeast. Whisk until very smooth to incorporate air about 2 minutes. The sponge will be the consistency of a thick batter scrape down the sides of the bowl and cover with plastic wrap. Make the flour mixture and add to the sponge. In a medium bowl whisk together the flour (reserve 1/4 cup if mixing by hand) dry milk and instant yeast. Sprinkle this on top of the sponge and cover tightly with plastic wrap. Allow it to ferment for 1 to 4 hours at room temperature. (During this time the sponge will bubble through the flour blanket in places: this is fine). Mix the dough. HAND METHOD. Add the salt and butter to the bowl and with a wooden spoon or with your hand stir until all the flour is moistened. Knead the dough in the bowl until it comes together then scrape it onto a lightly floured counter. Knead the dough for 5 minutes enough to develop the gluten structure a little adding as little of the reserved flour as possible to keep the dough from sticking. Use a bench scraper to scrape the dough and gather it together as you knead it. At this point it will be very sticky. Cover it with an inverted bowl and allow it to rest for 20 minutes. (This resting time will make the dough less sticky and easier to work with). Knead the dough for another 5 minutes or until it is very smooth and elastic. It should still be tacky enough to cling slightly to your fingers a little. If the dough is still very sticky however add some of the remaining reserved flour or a little extra. Shape the dough and let it rise. Turn the dough out onto a lightly floured counter and cut it in half. Shape each piece into a loaf; the exact size is not important at this point. (A long side of the dough should be facing toward you). Dimple the dough with your fingers to deflate any large bubbles. Fold over the right side of the dough to a little past the center. Fold over hte left side of the dough to overlap it slightly. Press the center overlap section with the side of your hand to seal the dough. (If you have a lot of experiance shaping you may prefer at this point to rotate the dough 90 degrees- a quarter turn). Starting at the top end of the dough roll it over three or four times until it reaches the bottom edge of the dough: with each roll press with your thumbs to seal it and at the same time push it away from you slightly to tighten the outer skin. As you roll and press the dough will become wider. If it is not as long as the pan place both hands close together on top of the dough and rolling back and fourth gradually work your way towards the ends gently stretching the dough. For the most even shape it is important to keep a tight skin on the surface of the dough and not to tear it. If you want the edges of the loaf to be smooth tuck the sides under. Place the loaves in the prepared loaf pans; the dough will be about 1/2 inch from the top of the pans. Cover them with a large container or cover them loosely with oiled plastic wrap and allow to rise until the center is about 1 inch above the sides of the pan 1 1/2 to 2 hours. When the dough is pressed with a fingertip the depression will very slowly fill inches. Preheat the oven. Preheat the oven to 350°F 45 minutes before baking. Have an oven shelf at the lowest level and place a baking stone or a baking sheet on it and a cast-iron skillet or sheet pan on the floor of the oven before preheating. Bake the bread. Quickly but gently set the pans on the hot baking stone or hot baking sheet. Toss 1/2 cup of ice cubes into the pan beneath and immediately shut the door. Bake for 50 minutes or until medium golden brown and a skewer inserted in the middle comes out clean (an instant-read thermometer inserted into the center will read about 210°F). Halfway through baking turn the pans around for even baking. Remove from oven and let cool on a wire rack.
unbleached all-purpose flour unbleached all-purpose flour water honey honey instant yeast unbleached all-purpose flour unbleached all-purpose flour dry milk instant yeast unsalted butter salt
27,083
Creamed Peas And Carrots
Cook carrots in water to cover until tender. Add peas; cook 5 more minutes. Melt butter in saucepan. Add flour salt and pepper. Slowly stir in milk. Bring to a boil boil 1 minute. Drain carrots and peas mix with creamed mixture. Heat through. Put in serving bowl; sprinkle with paprika.
carrots fresh peas butter flour salt pepper milk paprika
332,685
Broiled Tomatoes
Preheat broiler. Cover a broiler pan or baking sheet with aluminum foil and coat with non-stick cooking spray. Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil spreading oil evenly with finger if necessary. Season with salt pepper garlic oregano and basil. Sprinkle Parmesan cheese over the top. Broil 3 inches from the heat until cheese is browned and bubbly 3 minutes.
tomatoes olive oil kosher salt ground black pepper garlic cloves fresh oregano fresh basil parmesan cheese
227,604
Shrimp Scampi With Linguine
Bring large pot of salted water to a boil. Cook linguine until al dente 9-10 minutes. Ladle out and reserve 3/4 cup of pasta water then drain linguine. Meanwhile combine 4 tbsp buuter oil pepper flakes and garlic in a large skillet over medium-high heat. Cook stirring until garlic is fragrant about 1 minute. Add shrimp season to taste with salt and pepper and cook stirring occasionally until shrimp is just pink but completely cooked through 2-3 minutes. Transfer shrimp to a plate and set aside. Return skillet to medium-high heat. Add wine and cook stirring ans scraping bottom of skillet to release any browned bits until sauce has thickened 8-10 minutes. Return shrimp to skillet along with cooked linguine and 1/2 cup reserved pasta water; toss well. Add remaining butter parsley lemon zest and juice and reserved pasta water. Cook until sauce has thickened slightly 1-2 minutes more. Serve immediately.
salt linguine butter extra virgin olive oil crushed red pepper flakes garlic cloves medium shrimp fresh ground black pepper white wine flat leaf parsley lemon juice and zest of
410,320
Chicken With Butternut Squash
Heat olive oil in a large nonstick frying pan using medium high heat . Add chicken and brown on both sides. Remove and keep warm. Add onion to pan and saute until it becomes tender. Add garlic and saute for about 30 seconds or til the garlic releases its aroma.Do not brown the garlic or it will become bitter. Add squash thyme and rosemary and saute for 8 to 10 minutes and squash just begins to soften a little. Add broth to the squash mix and bring to a bubble. Scrape the bottom of the pan to release (deglaze) all the yummy browned bits. Decrease heat to medium and simmer (a slow bubble) until the squash is tender. stirring occasionally. If the liquid has not reduced and the squash is as tender as you like turn the heat up and cook harder til sauce is at the thickness you want. Liquid should be reduced by about half. Serve over pasta preferably whole grain or brown rice. Season to taste with salt and pepper and garnish each serving with freshly grated parmesan if desired.
boneless skinless chicken breast extra virgin olive oil onion garlic cloves dried thyme rosemary nonfat chicken broth parmesan cheese
44,763
Chinese Hot and Spicy Chicken (Ma La Tze Gee)
Cut chicken into bite-sized pieces marinate 15-20 minutes in ginger sherry soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth soy sauce wine vinegar sugar salt and pepper. Heat oil. Add scallion and stir fry several times. Add ginger sherry soy mixture and chicken to scallions and hot pepper and stir-fry for 1-2 minutes more. Add chicken broth mixture mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve.
scallion ginger sherry wine light soy sauce chicken broth light soy sauce wine vinegar sugar salt pepper cornstarch
448,798
Maple Leaf Cocktail
To make the maple leaf cocktail combine the bourbon maple syrup and lemon juice in a cocktail shaker filled with ice. Shake and strain into a cocktail glass. Garnish with the cinnamon stick. Mix shake repeat as often as the party requires.
Bourbon pure maple syrup lemon juice cinnamon stick
397,726
All Holiday Cheese Ball
Let cream cheese soften to room temperature. Mix Cream cheese with shredded cheddar. Add all other ingredients EXCEPT the almonds. Mix well. This may take some effort. Shape into a ball and then coat with the almonds. Let it chill in the fridge until it is more firm. (an hour or so). Serve with crackers. My favorite are the Wheat thins. NOTE: For the Christmas holidays form cheese into a Wreath shape by putting it on a platter and use a drinking glass to shape a hole in the middle. Fill the hole with assorted nuts and add extra pimentos and green peppers around it to make it look Christmasty. Then you can call it a Cheese Wreath!
Philadelphia Cream Cheese lemon juice diced pimentos green peppers Tabasco sauce Worcestershire sauce
234,973
Nancy Drew Carson Drew's Cheesecake
Preheat oven to 350°F. Let cheese come to room temperature Cream together with sugar. Add eggs one at a time. Stir in extract. Put mixture into crust or springform pan and bake 50 minutes.
cream cheese sugar eggs graham cracker crumbs sugar butter
323,491
Blended Banana Coffee
Melt the butter in a sauce pan. Add the banana cinnamon and vanilla. Simmer 1 minute stirring occasionally. Remove from heat. Place coffee cream and sugar in a blender. Add banana mixture and blend till smooth. Serve immediately.
butter banana ground cinnamon vanilla coffee heavy cream icing sugar
150,057
Apple French Toast
preheat oven 350. grease 8 in cake pan. place bread in cake pan. sprinkle with diced apple. beat eggs with applejuice. add brown sugar. pour evenly over bread. bake 15 min. cut into 4 triangles serve with syrup.
apple eggs brown sugar
267,978
Tuna Pepperoncini Penne
Cook pasta as directed on package. Meanwhile in a skillet on medium heat sauté bell peppers and tuna in olive oil. Drain and stir in cooked penne then add pepperoncini sauce. Mix thoroughly. Place in serving dish and top with parsley. *Note: Hubby decided to serve this with a small salad and toasted garlic herb bread for the dinner.
olive oil tuna red bell pepper yellow bell pepper penne pasta parsley
236,353
Steak Fajitas--Recipe and Method
Tamari is aged soy sauce and can be found in most grocery stores. In a blender combine the olive oil tamari green onions garlic cloves lime juice red pepper flakes cumin and brown sugar. Blend until smooth. Cut your skirt steak into 3 equal pieces. Place steaks in a large zip-lock baggie. Pour in marinade remove as much air as possible and seal. Move steak around in baggie so that all sides are coated. Marinate in the fridge for 1 hour. Wrap your tortillas in aluminum foil-seal. Slice green peppers in half-remove seeds. Peel and slice your onion into 1/4 inch slices. Heat charcoal until grey ash is achieved. Place grill grate \"directly\" on top of hot coals. Heat grate for 10 minutes. While grate is heating up get a 2 foot length of aluminum foil and fold over once. Crimp sides well to make a foil pouch. You will want to double if not using heavy duty foil. Remove steaks from marinade-place directly onto hot grate. Discard marinade in baggie. Cook for 1 minute 30 seconds per side. Remove place on foil and seal. Let stand in sealed foil packet for 15 minutes. While steak is resting grill peppers and onion slices to desired doneness. Place foil wrapped tortillas on grate for 3 minutes flip and continue to heat for another 3 minutes. Open foil packet carefully so that you reserve the juices. Slice steaks thinly across the grain straight down-no need to angle the slice no more than 1/4 inch thick. Return meat to foil packet and coat with juices. Slice peppers and cut onion slices in half. Dress your tortillas with meat peppers and onions. Optional condiments are sour cream guacamole shredded sharp cheddar or queso cheese sliced jalapeños. We have used flank steak with equal success. Lay the flank steak flat on a cutting board and carefully cut it in half widthwise (so that it looks like you have two thin flank steaks) cut one into 3 pieces and continue with recipe directions freezing the other half for another night. Prep time includes marinating time.
olive oil tamari green onions garlic cloves lime juice red pepper flakes cumin dark brown sugar green peppers yellow onion flour tortillas