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tiagomosantos
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Instructions
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8,984
Balti Butter Chicken
Place the yoghurt ground almonds all the dry spices ginger garlic tomatoes and salt in a mixing bowl and blend together thoroughly. Put the chicken into a large mixing bowl and pour over the yoghurt mixture. Set aside. Melt together the butter and oil in a medium karahi wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7-10 minutes. Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Serve garnished with the remaining chopped coriander.
chili powder bay leaf ground cloves ground cinnamon garam masala green cardamoms gingerroot garlic tomatoes salt chicken butter onions fresh coriander
497,353
Angel Chicken
Beat first 4 ingredients with whisk until well blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). Cook pasta as directed on package; drain. Serve topped with chicken mixture and parsley. KITCHEN TIPS: Healthy Living: Save 70 calories and 9 grams of fat per serving by preparin with Neufchatel cheese reduced-fat condensed cream of mushroom soup and Kraft Light Zesty Italian Dressing. Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook. Non-Alcoholic Variation: Substitute water or chicken broth for the wine.
cream cheese dry white wine boneless skinless chicken thighs angel hair pasta fresh parsley
312,035
Mock Wine
.mix together serve chilled in wine glasses.
seltzer water cranberry juice
470,103
Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage
Sprinkle caraway and 1/4 teaspoon allspice on both sides of chicken breasts. Sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium heat. Add bacon; cook until crisp. Transfer to plate. Add chicken to drippings in skillet; sauté until cooked through about 5 minutes per side. Transfer to plate; tent with foil. Add cabbage shallots broth vinegar sugar and 1/4 teaspoon allspice to same skillet; cook over medium-high heat until liquid is reduced to glaze and cabbage is crisp-tender 6 minutes. Mix in bacon. Season with salt and pepper. Slice chicken; divide chicken and cabbage between 2 plates. Top with chives if desired.
caraway seed ground allspice boneless skinless chicken breast halves olive oil bacon red cabbage shallot low sodium chicken broth brown sugar fresh chives
54,443
Corn with Tomatoes and Green Chiles
Heat oil in skillet over medium-high heat. Add corn onions garlic; cook stirring occasionally for 2 to 3 minutes or until onion is tender. Add tomato chiles and salt; cook stirring occasionally for 1 to 2 minutes or until heated through.
canola oil whole kernel corn onion garlic tomatoes diced green chilies salt
195,418
Candy Cane Frozen Mousse
Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in sweetened condensed milk. Add crushed candy canes and mix well. Fold in whipped cream and pour into serving dish. Cover and freeze 6 hours or until firm. Garnish as desired and serve.
cream cheese sweetened condensed milk
8,432
Pork Chops - Southern Style
In 12\" skillet cook bacon on med hi heat. Remove bacon from skillet but leave bacon drippings. Add 1 TBSP butter and diced onion. When transparent remove from skillet. Reduce heat to medium lightly salt and pepper both sides of pork chops and place in skillet. Brown both sides (approx 2-4 minutes each). Chop up bacon and add both bacon and cooked onion to skillet. Add 3/4 cup water (add more if you want more gravy) 1 TBSP butter cover and simmer until cooked (5-10 minutes - but can simmer for up to 45 minutes easily). Just before serving mix 2 TBSP cornstarch with cool tap water (approx 1/4 cup). Place pork chops on plates add corn starch/water mixture to gravy/drippings in skillet and bring to quick boil stirring frequently to form thick gravy.
onion bacon butter cornstarch water
360,418
Green Chili and Beef Pinwheels
Chop the chipped beef. In a bowl mix together the beef cream cheese and green chilis. Spread the cream cheese mixture evenly over each tortilla without going right to the edge. Make sure you can roll the tortilla without the mixture spilling out. Roll each tortilla and wrap each in plastic wrap. Refrigerate for one hour. Slice into 1/2-inch slices and serve.
cream cheese green chilies flour tortillas
179,105
Unique Potato Salad
Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember they keep cooking after you stop) approximately 10 minutes. Drain: transfer back to the large pot. Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important). Whisk Mayo Buttermilk mustard sugar and Black pepper in medium bowl to blend. Pour over potatoes. Add Hard Boiled eggs/chopped onion/chopped celery/chopped and pickles/sliced thinly. Toss gently to blend. Season to taste with salt. Can be made 8 hours ahead. CHILL. Bring to room temp to serve. 6/8 servings Bon Appetie 2002.
sweet pickle juice mayonnaise buttermilk Dijon mustard sugar black pepper hard-boiled eggs red onion celery
265,498
Healthier Pumpkin Bread
In medium bowl mix flours baking powder salt and spices. In large bowl beat sugar oil and applesauce. Add eggs and pumpkin to sugar mixture. Mix dry ingredients into wet ingredients in 2 additions. Grease 2 loaf pans and separate batter between the two. Bake at 350 for 1 hour and 10 minute check after 50 minutes knife inserted comes out clean when done. Can also be made into muffins.
sugar applesauce canola oil eggs pumpkin flour whole wheat flour wheat germ salt baking powder pumpkin pie spice cinnamon
183,267
Veggie Burrito Filling (Crock Pot)
Add all of the ingredients to the crock pot and cover. Cook on low 8-10 hours. I usually wait to season with cumin and chilli powder until it is time to eat but you can probably add it all in at one time. Enjoy!
dried pinto bean onion garlic clove crushed tomatoes vegetable broth hot green chili pepper ground cumin chili powder
512,129
Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigaton
In a large saucepan cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli continue to cook; drain. Pour into a large serving bowl. Using the same saucepan add bell pepper sausage and dressing; cook and stir until heated through. Pour over hot pasta mixture. Add cheese and toss to coat. Serve.
rigatoni pasta fresh broccoli florets red bell pepper parmesan cheese romano cheese
258,415
Sweet and Salty Pretzel Brownies
Line a 9x9 square baking pan w/foil extending 2 inches above sides of pan. Melt both chocolates and the butter in a large bowl in the microwave stirring often. Remove and stir in cracker crumbs (2 cups) and milk until blended. Fold in 2 cups pretzels. Spread in baking pan. Lay remaining pretzels on top. Cover and refrigerate at least 1 1/2 hours or until firm. Lift foil by ends onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
nsalted butter
354,510
Vegetable Fish Chowder
In a large saucepan melt the butter over medium heat. Fry the onion carrot potatoes garlic salt and pepper stirring occasionally until the onion is softened about 5 minutes. Sprinkle with the flour and cook stirring for 1 minute. Add the chicken stock and bring to a boil. Reduce the heat cover and simmer until the potatoes are tender about 10 minutes. Add the milk corn and fish. Heat until steaming and the fish flakes easily when tested about 5 minutes. Add the parsley.
butter onion carrot potatoes garlic cloves salt ground black pepper all-purpose flour milk frozen corn kernels haddock fillets fresh parsley
210,657
Cilantro Rice
Mix all above ingredients except rice in food processor or blender. Combine with cooked warm rice. And kosher salt to taste.
fresh cilantro onion scallion lime juice olive oil cooked rice
183,672
Chorizo Hoppin' John
Boil the peas and thyme until the peas have split. Drain reserving about a quarter cup of water with the peas. In a heavy-bottomed pot fry up the bacon until just crisped and remove with a slotted spoon. In the same pot add the onion garlic and chourico cook until golden and the chourico is just browned. While this is going on boil the rice in plenty of well-salted water until tender. Drain and keep ready. Drain off most of the fat. Add the peas and water stir and cover a few minutes. Add the cooked rice and reserved bacon and mix well. Cook over lowest heat until nearly dry. Take care not to scorch the mixture. Adjust the seasoning with salt pepper and the tabasco.
long grain rice dried black-eyed peas fresh thyme bacon garlic clove chorizo sausage salt fresh ground black pepper Tabasco sauce
425,578
Yorkshire Mint Humbugs
Place the brown sugar into a heavy bottomed saucepan. Heat gently until the sugar has completely dissolved but do not stir. Boil to a temperature of 310°F (154°C) - measure with a candy thermometer for accuracy. When the water has evaporated add a few drops of peppermint essence. Pour mixture on a slab using a knife to prevent it running too thin. Cut into strips and cut with sharp buttered scissors. If you pull it a bit before cutting with scissors it will turn a lovely amber color. Wrap in cellophane and store in an airtight container.
brown sugar water
211,514
Cinnamon Apricot Swirls
Defrost puff pastry according to package directions. Preheat oven to 400º. Place apricots in a bowl and pour enough boiling water over to cover. Let sit for 10 minutes; drain well and chop into very small pieces. In another bowl combine butter brown sugar and cinnamon. On lightly floured surface roll out one sheet of puff pastry to seal creases. Spread half of the butter mixture over pastry almost to the edges. Sprinkle half of the chopped apricots on top. From one edge tightly roll up the pastry into a long log. Seal the edge using a little water. Slice the log into 8 spirals and place cut side up on foil or parchment-lined baking sheet. Chill in refrigerator for about 15 minutes to firm up the butter. Repeat with remaining ingredients (except white chocolate and shortening). Bake at 400º for 15-20 minutes until golden brown. Place white chocolate chips and shortening in small zip-lock baggie. Microwave on HIGH for 30 seconds. Knead bag to combine. Cut a small slit in corner of bag and drizzle white chocolate over the swirls. Sprinkle with toasted almond slices if desired.
puff pastry sheets butter brown sugar cinnamon white chocolate chips shortening
344,158
Pink Panty Rippers
Empty contents of frozen Pink Lemonade can into blender. Fill blender with ice. Fill Can with vodka and pour over ice. Blend until ice is crushed to desired size. Blend in Cool Whip to desired taste.
vodka Cool Whip
419,317
Sticky Chargrilled Pineapple
Cut pineapple into 2 cm thick wedges. Combine syrup sugar and cinnamon. Pour over pineapple let stand 10 minutes. Heat BBQ grill on medium heat. Cook 3 minutes each side or till golden. Serve with cream.
pineapple maple syrup brown sugar cinnamon
534,264
Dark Chocolate Caramel & Orange Candies
Spray the ice cube tray with cooking spray. Place 1/2 tsp of the chopped candied orange peel into the bottom of each tray. Melt dark chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set. Put one of the salted caramels in each tray then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.
aracter(0
404,002
Chinese Brown Sauce
n a small saucepan combine chicken stock soy sauce sherry cornstarch and sesame oil. Bring to a boil and cook until sauce thickens about 2-3 minutes.
soy sauce sherry wine cornstarch
35,813
Oatmeal Raisin Cookies
Preheat oven to 350°. Whisk dry ingredients; set aside. Combine wet ingredients with a hand mixer on low. To cream increase speed to high and beat until fluffy and the color lightens. Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten making a tough cookie.) Now add the oats and raisins; stir to incorporate. Fill a #40 cookie scoop and press against side of bowl pulling up to level dough (to measure 2 tablespoons of dough). Drop 2-inches apart onto baking sheet sprayed with nonstick spray. Bake 11-13 minutes (on center rack) until golden but still moist beneath cracks on top. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
all-purpose flour baking soda baking powder kosher salt unsalted butter sugar dark brown sugar eggs vanilla oats raisins
435,317
Breakfast Berry Sundaes Weight Watchers
sing two parfait or other glasses put half the strawberries into each glass and top each with 1/4 cup of the yogurt. Layer in the granola the remaining yogurt the banana slices and finally the blueberries.
strawberries low-fat vanilla yogurt granola cereal banana blueberries
216,309
Root Soup
Fry onion and garlic in olive oil in a large pan for a few minutes until softened. Add all the root vegetables and cook for about 10 minutes until softened. Add ginger and chili flakes and cover with vegetable sock. Cook for 10 minutes blend and serve.
onion garlic cloves olive oil carrot sweet potato turnip parsnip ground ginger
125,643
Tropical Blueberry Smoothie
Put all the ingredients in blender. Blend on high until mixture is thick and smooth.
crushed pineapple banana milk blueberries
72,841
Onion Bacon Cheese Stuffed Baked Potatoes
Bake potatoes at 350 degrees for one hour or until done. Scoop out potato. Put potato in large bowl and mash. Fry chopped bacon until crisp. Remove from pan. Fry onions in bacon grease. Drain grease. Add bacon onion and cubed cheddar cheese to the potatoes. Add sour cream and milk. Mash and mix until smooth. Pile into baked potato skins. Bake in 350 degree oven for 10-15 minutes. Sprinkle shredded cheddar cheese on top and put back in oven until cheese is melted. These can be frozen when put potato mixture into baked potato skins.
baking potatoes bacon onion cheddar cheese sour cream milk cheddar cheese
520,977
Scotties
Sift flour salt baking powder and spices. Add raisins nuts and oatmeal. In another bowl cream shortening add sugar then egg. Add dry ingredients alternating with the milk. You may need a little more milk. The dough should be uniformly moist yet stiff. Scoop out with a small scoop onto a cookie sheet lined with parchment. Bake in a 400 degree oven for about 12 minutes. These cookies do not spread so if you want them to be flat press them with your fingers before baking.
flour salt baking powder cinnamon nutmeg clove rolled oats raisins shortening sugar egg milk
76,297
Thai Carrot Salad
Combine carrots string beans & sliced tomato in a large bowl. Add minced garlic& toss to combine In a small bowl whisk together minced jalepeno lime juice fish sauce & sugar until dissolved. Toss with carrot mixture& let stand 15+ minutes to develop flavor. Sprinkle chopped peanuts on top of salad just before serving.
carrots string beans tomatoes garlic limes juice of fish sauce palm sugar light brown sugar unsalted peanuts
243,005
Mexican Casserole
Preheat oven to 375 degrees F. Cook pasta according to directions and drain. Heat oil in a skillet and add garlic onion and bell pepper and cook about 5 minutes or until tender. IN a bowl combine pasta veggie mix chicken corn chilies 1/2 cup cheese and chili powder. Spoon some salsa into bottom of a casserole dish and spoon chicken mix over the salsa. Top with more salsa and sprinkle with remaining cheese. Bake until it is heated through about 20 minutes. Sprinkle with scallions.
pasta garlic cloves red onion green bell pepper corn green chilies low-fat monterey jack cheese chili powder salsa scallion
192,737
Chocolate Caramel Cheesecake Recipe
Preheat oven to 350 degrees. For crust combine vanilla wafers and melted butter. Press mixture onto bottom and about 2 inches up sides of a 9-inch springform pan. Bake in preheated oven for 10 minutes. Cool on wire rack. Cook and stir caramels and evaporated milk over low heat until smooth. Pour over crust. Sprinkle with 1 cup pecans. Chill while preparing filling. For filling beat cream cheese sugar and vanilla with an electric mixer until combined. Add eggs; beat on low speed just until combined (do not overbeat). Stir in melted chocolate. Pour over carmel-pecan layer. Bake in preheated oven 40 minutes or until center appears nearly set when shaken. Cool cheesecake in pan on a wire rack for 15 minutes. Loosen crust from sides of pan; cool 30 minutes more. Remove sides of pan; cool cheesecake completely. Cover and chill for at least 4 hours before serving. Let cheesecake stand at room temperature for 20 minutes before serving. Cut into wedges to serve. If desired garnish each serving with whipped cream pecans melted chocolate and caramel topping.
butter evaporated milk pecans cream cheese sugar vanilla extract eggs pecans
242,191
Spiral Pepperoni Pizza Bake
Cook pasta according to package directions. Meanwhile in a Dutch oven cook the beef onion salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside. In small bowl combine the eggs half 'n half and parmesan cheese and Romano cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3-quart baking dish. Top with beef mixture mozzarella cheese and pepperoni. Cover and bake at 350°F for 20 minutes. Uncover bake 20-25 minutes longer or until golden brown.
spiral shaped pasta ground beef onion salt pepper fresh parsley egg half-and-half parmesan cheese romano cheese part-skim mozzarella cheese
376,858
Chocolate Mocha Almond (Cocktail)
Mix all ingredients well until espresso powder is dissolved. Serve in a rocks glass over ice.
Amaretto milk instant espresso powder
279,718
Chocolate Berry Parfait, 120 Calories Per Serving
Arrange fruits in dessert cups. Heat fruit mixture 40 seconds in microwave. (Creates sophisticated-looking pool of berry juice.) Stir artificial sweetener & 1 tsp Jello powder into the yogurt. Spoon yogurt onto fruits; top all with fudge sauce. *Emphasis on non-alkalinized cocoa because alkalinization (Dutch process) destroys the antioxidants. Hershey's is good the little brown box in baking aisles. Trader Joes' cocoa is also very good.
banana strawberries blueberries artificial sweetener
332,628
Cipherbabe's Chicken Rotini
Cut broccoli and then chicken into bit-size pieces. Heat oil in a skillet to medium heat. Saute chicken until done. (You can drain if you like. I tend to add the chicken juices and all to the mix.) Set aside. Boil rotini according to package directions. Add broccoli to boiling water during the last 2-4 minutes. Combine noodles broccoli and chicken. Serve with cheese salt and pepper.
boneless skinless chicken thighs olive oil rotini pasta broccoli florets parmesan cheese
302,754
Basmati Rice With Sweet Onions & Summer Herbs
Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent about 5 minutes. Add rice 2 1/2 cups water and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low cover and cook until rice is tender about 15 minutes. Remove from heat and let stand covered 10 minutes. Stir in herbs. Season with pepper and more salt if desired. Transfer to bowl and serve.
basmati rice butter sweet onions water salt fresh Italian parsley fresh dill fresh tarragon
403,066
Miss Eisenhauer's Chocolate Mousse
Melt chocolate in a double boiler. Place egg yolks and water in a heavy saucepan. Place the pot over very low heat and whisk constantly till the yolks start to thicken. Add the Grand Marnier and continue beating until sauce achieves the consistency of a Hollandaise. Remove from heat. Fold the melted chocolate into the sauce and put to the side. Beat the heavy cream until stiff adding 2 tbl of sugar toward the end of the beating. Fold into the chocolate mixture. In another bowl beat the egg whites until soft peaks form then add the remaining sugar. Continue to beat until stiff peaks form. Fold this into the mousse. Chill at least 3 hours or overnight.
eggs water sugar Grand Marnier heavy cream
413,170
Vietnamese Beef and Spinach Soup
Bring a large pan of salted water to the boil and blanch the spinach leaves for a few seconds until they are just wilted. Drain well and refresh in cold water to prevent further cooking. Drain again squeezing out excess water. Combine the steak strips with the shallots garlic 1 tablespoon of fish sauce and a grinding of black pepper and then set aside. Just before you are ready to eat bring the chicken broth to a simmer in a large saucepan and stir in the remaining fish sauce together with the lemon juice sugar and chili. Stir in the blanched spinach and the beef with its marinade. Bring the soup back to simmering point; add another good grinding of black pepper and serve at once.
fresh spinach shallots garlic cloves fish sauce fresh ground black pepper chicken broth lemon juice sugar red chili pepper
406,670
Magnolia Cupcakes
And a mixer:. Preheat oven to 350 degrees. Step 2:. Line your muffin tins with cupcake papers. This recipe makes roughly 2 dozen cupcakes. Step 3:. In a small bowl sift together the flour and baking soda and set aside. Step 4:. Melting the chocolate. You'll need some double boiler action to do this. But if like me you have no double boiler one can be created very easily. Find a small pot and a small heat resistent bowl that will nest easily into the pot. Step 5:. Fill the pot with just enough water so that when the bowl is nesting in the pot the water doesn't splash out. Put the water on to boil. Put the 6 ounces of unsweetened chocolate into the bowl. Once the water is boiling put the bowl of chocolate in the pot to melt the chocolate. Turn down the heat on the water so it's just simmering (if you leave it on a full boil hot water will go everywhere). Step 6:. Stir the chocolate until it's totally melted. Set the bowl of melted chocolate aside to cool to room temperature. Step 7:. In a large bowl cream the butter until smooth. Step 8:. Add the granulated sugar. Step 9:. Add the brown sugar and beat until fluffy. Step 10:. Add the eggs 2 at a time beating well after each addition. Step 11:. Add the chocolate mixing until well blended. Step 12:. Well blended:. Step 13:. Add the sifted flour/baking soda mixture in small doses alternating with the buttermilk and vanilla. Step 14:. Mix until batter is well blended and smooth. When done your batter should look like this:. Step 15:. Spoon the batter into the cupcake liners filling until roughly 3/4 full (I kind of overfilled a few of mine by accident). Step 16:. Bake for 20-25 minutes checking periodically to make sure they don't burn. The cupcakes are done when a toothpick inserted in the center comes out clean. Remove the cupcakes from the tins to cool. Once all the cupcakes are cool it's time for the best part the frosting!
flour baking soda unsalted butter sugar light brown sugar eggs buttermilk vanilla extract butter confectioners' sugar milk vanilla extract
94,758
Two-tone Lemonade Mousse
In a small saucepan combine gelatin and sugar; add 2/3 cup of the water. Cook and stir over medium heat until dissolved. Remove from heat. Stir in remaining water and lemonade concentrate. Divide mixture in half transferring each to a medium bowl. Stir red food coloring into one portion of the mixture. Cover and chill about 1-1/4 to 1-1/2 hours or until mixtures mound. In a chilled bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl); set aside. Wash beaters. Beat plain lemonade mixture with electric mixer on medium speed about 30 seconds or until light and foamy. Beat pink mixture until light and foamy. Fold half the whipped cream into each lemonade mixture. Carefully layer plain mixture and pink mixture into 6 small serving glasses or dessert dishes dividing evenly. Cover and chill at least 2 hours before serving. Garnish with fresh berries and if desired citrus slices and lemon peel curls. Makes 6 servings.
sugar unflavored gelatin water fresh blueberries lemon slices pink grapefruit slices lemon peel curls
34,200
Baked Beef Patties
In a large bowl combine 1/2 t. dried thyme water garlic salt oregano paprika and pepper. Add beef; mix well. Shape into 4 patties. Coat patties with flour; dip in egg and then crumbs. In a skillet brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Sprinkle with remaining thyme. Bake at 400 degrees for 25 minutes or until meat is no longer pink. Serve.
dried thyme water dried oregano paprika pepper lean ground beef flour egg butter margarine cheddar cheese parmesan cheese
398,006
Cheesy Chicken & Plantain Casserole
Preheat your oven to 425°. Peel and halve the plantains and place them on a greased cookie sheet. Bake for 10 minutes or until they are cooked through and beginning to brown. Remove from oven and reduce the oven temperature to 375°. While the plantains are baking saute the onions and peppers in the olive oil over medium-high hear for about 10 minutes or until soft. Add the garlic and saute for another minute. Add the chicken salt and tomato sauce and stir to combine over the heat. If they chicken looks too dry add a 1/2 cup of water or chicken stock. Saute for about 5 minutes then remove from heat. Grease a small baking dish then place the plantains at the bottom in one layer. If your baking dish is small you may have to layer here. Just place enough plantains to cover the bottom in one layer. Place half the chicken on top of the plantains and spread out into an even layer. Do the same with the beans (and any extra plantains you have) then top off with the remaining chicken. Spread the cheese over the top in an even layer. Bake for 30 minutes at 365°.
plantains olive oil yellow onions garlic cloves chicken salt tomato sauce black beans
529,814
Lailani's "Cooking Under Pressure" Mongolian Beef
Season beef with salt and pepper. Put oil in the cooking pot and select MEAT SETTING. When oil begins to sizzle brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when browned. Add the garlic and sauté 1 minute. Add soy sauce 1/2 cup water brown sugar and ginger. Stir to combine. Add browned beef and any accumulated juices. Select Meat setting for 20 minutes. When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid. Combine the cornstarch and 3 tablespoons water whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly. Select meat and bring to a boil stirring constantly until sauce thickens. Stir in green onions.
garlic soy sauce water dark brown sugar ground ginger cornstarch water green onions
330,627
Fig and Vanilla Jam
Trim the figs and place in a saucepan with the lemon zest juice and vanilla seeds. Spoon over the sugar and mix. Steep for 2 hours then cook on a low heat until the sugar dissolves. Once the sugar is dissolved turn the heat up and boil rapidly until the jam reaches setting point. Remove the pan from the stove and cool for 30 minutes before spooning into warm sterilised jars. Pack each jar with a vanilla pod.
figs vanilla bean lemon juice and zest of caster sugar vanilla pod
168,439
Chocolate Cups With Whipped Cream
When planning your menu make this dessert first to allow these chocolate cups to set and chill. Heat milk in a small pan over moderate heat until it comes to a boil. In blender or food processor combine egg sugar a pinch of salt semisweet chips and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook the egg and melt the chocolate. Process or blend 1 minute until smooth. Spoon chocolate into 4 demitasse cups and chill. After dinner beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs. Place cups on saucers and serve with demitasse spoons. If you use teacups this recipe will yield 2 cups rather than 4.
egg sugar salt hazelnut-flavored liqueur dark rum sugar mint sprig
105,776
French Smooth Chestnut Soup for Holidays
On low heat sweat the potato celery onion and garlic in butter in a heavy based pot for 5 minutes. Add the chestnuts stock and simmer covered for 25 minutes until the nuts and vegetables are tender. Strain through a colander into a bowl and puree the solids in a food processor. Return the liquid to the solids while holding back about 1 cup in case the soup is too liquid for your taste. Strain back into the pot. Add the creme fraiche for extra tang and simmer the soup for 15 minutes to allow it to reduce slightly. Season to taste. Before serving add the liquor to the hot soup. Garnish with choppsed parsley. The French would add a little shredded duck confit warmed in the alcohol into each bowl just right before serving.
potato celery onion garlic unsalted butter chestnuts creme fraiche sea salt fresh ground black pepper armagnac sherry wine parsley
58,237
Patio Coolers
Add the first 4 ingredients to a pitcher; stir to combine. Chill at least 4 hours before serving. To serve pour into ice-filled glasses.
frozen limeade concentrate water rum
289,142
Spicy Corn
Combine all ingredients. Heat in microwave til done about 5 minutes.
frozen corn cayenne pepper seasoning salt onions water
460,312
Herbed Monkey Bread
In a large bowl combine 2 cups flour sugar salt and yeast. In a small saucepan heat the milk oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface and knead until smooth and elastic about 6-8 minutes. Place in a bowl coated with cooking spray turning once to coat the top. Cover and let rise in a warm place until doubled about 1 hour. In a small bowl combine the cheese sesame seeds garlic salt paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled about 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
all-purpose flour sugar salt active dry yeast nonfat milk canola oil butter egg parmesan cheese sesame seeds paprika dried parsley flakes
16,816
Grilled Scalloped Potato Packets
Heat your grill to medium high. Tear off 8 sheets of aluminum foil 12x15 or so. Butter 4 sheets and lay them out on counter. Slice spuds and onion thin. Take 1/3 of each potato slices and lay out on buttered foil the size of your cheese slice. Top with onion's and ham then with cheese salt pepper and cayenne. Repeat ending with a few spuds on top. Fold foil into tight packets and cover packets with one more sheet of foil. Place on grill cover and cook for 20 minutes turn and cook another 20 minutes. Unwrap and eat. I have pre-made these to take camping.
potatoes ham cheddar cheese onion cayenne pepper butter
188,710
Spice-Crusted Salmon With Lime-Orange Salsa
To prepare the salsa remove 1 chile from can and mince. Reserve the remaining chiles and adobo sauce for another use. Combine chile and next 8 ingredients (chile orange sections orange juice onion lime juice cilantro salt black pepper and garlic cloves) in a bowl; toss well. Preheat broiler. To prepare the salmon cook the coriander and cumin seeds in a small skillet over medium heat for 2 minutes or until toasted. Place the seeds peppercorns and salt in a spice or coffee grinder and process until coarsely ground. Rub the coriander mixture over the salmon. Place the salmon on a broiler pan coated with cooking spray; broil for 10 minutes or until the fish flakes easily when tested with a fork. Serve with salsa.
chipotle chiles in adobo red onion fresh lime juice fresh cilantro salt black pepper garlic cloves cumin seed black peppercorns kosher salt salmon fillets
361,877
Peaches and Cream Pops
Puree the 1/3 cup peaches in blender or food processor until smooth. Lightly swirl together peach puree yogurt and remaining 1/2 cup peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
aracter(0
127,507
Simply Sinful Cinnamon Muffins.
Preheat oven to 400*. line a 12 cup muffin pan with cupcake paper liners or grease it lightly. Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside. prepare the FILLING:. by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside. to make the BATTER:. in a large bowl whisk together the melted butter milk and eggs. In a seperate bowl whisk together the dry ingredients. add the dry mixture to the liquid stirring just until combined. divide half the batter evenly among the muffin cups -- dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter -- sprinkle with topping pressing it in lightly. bake the muffins for 20-25 minutes or until they're golden brown -- remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.
brown sugar pecans rolled oats unbleached all-purpose flour butter cinnamon water butter milk eggs unbleached all-purpose flour rolled oats cornstarch granulated sugar baking powder salt ground nutmeg
154,284
Chicken Pot Pie / Pies (Lighter Version)
In pot over medium heat combine first 7 ingredients. Cook stirring occasionally until sauce thickens 10 minutes. Bake biscuits according to package directions. Split biscuits. Top bottom halves with chicken mixture; top with biscuit tops. You can also add some shredded cheese to the mixture if you like.
canned sliced potatoes dried thyme pepper salt
15,394
Herbed Pork Chops
Heat oil in large skillet. Over medium-high heat add chops and cook until golden brown on both sides (2 to 4 minutes) Reduce heat to low and cook turning often until chops are cooked through (10 to 12 minutes) Remove from pan and keep warm. Add remaining ingredients to the skillet and increase heat to high. Bring to a boil and cook stirring up bits stuck to pan until thickened (1 to 2 minutes) Serve sauce over chops. Variation 1: Replace lemon juice and water with 3/4 cup dry white wine. Variation 2: Replace lemon juice and water with 3/4 cup heavy cream and 3/4 cup chicken broth and replace dried thyme with dried tarragon.
fresh lemon juice water thyme rosemary salt fresh ground black pepper
268,658
Turkey Sausage
Mix all ingredients and blend well by mashing with a fork. Refrigerate in a covered container overnight to let spice flavors develop and absorb into the meat. You can form the meat into patties or cook into crumbles for pizza toppings. Cook meat in a skillet with a tablespoon of margerine over meduim heat - cook just until juices run clear. The uncooked meat can be added to your favorite meatloaf or meatball recipes or freeze the meat for use latter. Prep time is the time it takes to \"rest\" in the refrigerator.
ground turkey olive oil salt sage fennel seed thyme black pepper onion powder cayenne pepper garlic powder powdered ginger ground cloves allspice nutmeg
254,893
Pork Chops and Apples
Brown chops in the cooking oil on both sides. Place apple slices in a greased 1 1/2 quart baking dish and sprinkle the brown sugar and cinnamon on top. Dot with the butter. Arrange chops over the top. Cover and bake in a 400 degree oven for 1 hour and 30 minutes.
apples brown sugar cinnamon butter
420,993
Greek Chicken and Angel Hair Pasta
Trim fat from chicken cut into bite size pieces place in bowl with 2 tsp greek seasoning 1 tsp Italian dressing mix 1/4 tsp black pepper and 1/4 tsp salt. Heat skillet with 2 TB olive oil cook seasoned chicken till done and browned about 10 minutes.Set aside in clean bowl. While chicken is cooking boil 4 quarts water with 1 TB salt in large kettle. Cook angel hair about 6 minutes cooked firm -- While pasta is cooking. Add onions tomatoes to skillet with fresh minced garlic and 1 TB olive oil.Saute 2 minutes. Add chicken all remaining seasonings lemon juice and vinegar. mix and heat throughly.Add drained pasta mix all together and serve.
boneless chicken breasts green onion roma tomatoes mushrooms garlic black pepper salt olive oil angel hair pasta broth lemons lemon juice concentrate white wine
494,540
Jambalaya
1. Chop chicken sausage and vegetables. Set aside. (10 - 20 minutes). 2. Heat a large skillet with oil. Add garlic onion celery salt and pepper. Cook til done - 5 - 10 minutes 3. Add chopped sausage to skillet. Cook 5 minutes. 4. Add chopped chicken to skillet. Cook 5 minutes. 5. Add diced tomatoes. Cook until meat is done - 10 - 15 minutes. 6. Add chopped peppers chopped mushrooms and prawns. 7. Season with Cajun and salt and pepper. 8. Cook until prawns are pink and peppers are soft. Serve with buns. Leftovers can be frozen. Note: If skillet is not large enough transfer to dutch oven pot any time after Step 4. Note 2: Can add muscles or scallops if desired.
tiger shrimp boneless chicken breasts garlic cloves onion mushrooms celery ribs bell peppers diced tomatoes
420,421
Chicken Pesto Pasta
Cook and prep your chicken and pasta to your liking and combine in a bowl. Set aside. For the sauce bring your heavy cream to a boil stirring constantly it will come to a boil fast. Let this boil on medium heat for 4-5 minutes until it thickens up. Add your pesto and stir. Add your parmesan and stir until most of the cheese is melted in the sauce. Add your salt and pepper not too much as the pesto and cheese have a lot of flavor by themselves. Pour your pesto cream sauce over the chicken and pasta and stir to combine.
heavy cream pesto sauce parmesan cheese bow tie pasta
410,926
Easy Oven Barbequed (Barbecued) Chicken
Pre-heat your oven to 350-degrees F. Dump the cut up chicken parts (you can use all of one kind such as thighs or drumsticks if you wish -- just use about three pounds or a little more of chicken) into a large mixing bowl. Melt the butter in the microwave and pour it all over the chicken (if the chicken is really cold the butter will re-solidify and that's okay.). Sprinkle the seasoning salt all over the chicken and blend the chicken parts around until they are evenly covered with the butter and seasoned salt. I don't bother to trim the chicken -- it really makes little difference whether you do or not. You can also add a little garlic powder and/or herbs if you like those flavors -- a little rosemary would be terrific. Prepare a roasting pan (or large casserole dish) by placing a rack in the bottom (or anything else such as an ovenproof plate) which will keep the chicken off the bottom. Add the water to the bottom of the roasting pan. Lay out the chicken on the rack. Cover the roaster with a lid or aluminum foil and bake for one hour at 350-degrees F. At the end of the hour uncover the chicken and brush on the barbeque sauce until the chicken parts are well-covered. Don't worry too much about the undersides. Re-set the oven to 250-degrees F. and bake the chicken for another full hour (add another 1/2 cup of water if the roasting pan is dry -- this steams the chicken and gets it really tender.) Serve with side dishes (I like steamed asparagus and microwave-baked potatoes.). I like to serve the chicken with additional barbeque sauce at the table. My three favorite commercial sauces (in order of preference) are Kroger's hickory sauce (store brand) Sweet Baby Ray's sauce and Open Pit (regular.).
chicken barbecue sauce seasoning salt butter water
494,490
Crispy Pork Carnitas
Adjust oven rack to lower middle position and heat to 300 degrees. Combine all ingredients in a large dutch oven including the spent orange halves and juice. Bring the mixture to a boil over medium-high heat uncovered. Once it simmers cover pot and transfer it to the oven. Cook until the meat falls apart when prodded with a fork about 2 hours. Remove the pot from the oven and use a slotted spoon to remove the meat from the pan and place it on a large foil-lined jelly roll pan. Remove and discard everything from the pot except the cooking liquid. Place pot over medium-high hear on the stove and boil until thick and syrupy about 20-25 minutes. You should have about 1 cup of liquid remaining when it is finished. While the liquid is reducing break each cube of pork into three pieces. Once the liquid has become syrup gently fold the pieces of pork into the pot trying not to break up the pork any further. Spread the pork back onto the foil-lined pan and evenly spread so there is a single layer. Place the pan of meat on an upper middle rack of the oven and broil on high until the top of the meat is well browned and the edges are slightly crisp about 7-8 minutes. Using a wide spatula flip the pieces of meat the broil the other side the same way. Serve in a tortilla will your favorite toppings.
salt pepper ground cumin onion bay leaves dried oregano fresh lime juice water orange
500,382
Jenni's Chicken Fried Steaks
Cut steaks into serving size portions. Mix together the wet ingredients. Marinate steaks in milk mixture for about 5-10 minutes. Mix together the dry ingredients and heat oil until the handle of a wooden spoon sizzles when you put it inches ( I would imagine about 350 degrees.). Coat steaks in flour mixture and fry until cooked through and golden- about 20 minutes. Drain on paper towels.
eggs buttermilk Worcestershire sauce flour salt pepper garlic powder onion powder paprika
312,415
Slow Roll
ix all together and serve.
Bourbon brandy triple sec lime juice of
286,322
Aunti M's Strawberry Bread
Preheat oven to 350°. Spray 7 small loaf pans with nonstick cooking spray. Beat eggs sugar and oil together. Sift together dry ingredients. Add to egg mixture. Blend well. Mix in strawberries DO NOT DRAIN. Pour into pans. Bake for 45 minutes.
flour ground cinnamon baking soda salt canola oil granulated sugar eggs
177,911
Lori's BLT Salad
Combine the basil savory garlic powder onion powder thyme rosemary pepper and cayenne. Set aside 1 teaspoons. Brown bacon in a large skillet. Remove with a slotted spoon. Drain on papper towels. To skillet add oil. Heat until hot. Add bread. Saute until golden. Drain. Toss with remaining seasoning mix and a little salt. Whisk together the sour cream mayonnaise lemon juice garlic powder salt pepper and the reserved teaspoons of seasoning mix. Layer lettuce bacon and tomatoes in a glass bowl. Spread dressing on top. Cover. Chill 1 hour. Toss with croutons. Serve.
dried basil dried savory garlic powder onion powder dried thyme dried rosemary fresh cracked pepper cayenne bacon canola oil salt light sour cream light mayonnaise lemon juice garlic powder salt fresh cracked pepper romaine lettuce hearts tomatoes
189,290
Chambord Gelee With White Chocolate Cream
MAKE GELEE: Place the berries sugar and 1/2 cup water in a 2 quart saucepan. Using a small paring knife split vanilla bean in half lengthwise and scrape seeds from one-half the bean into pan. Heat over medium-high heat to a boil. Reduce heat and simmer for about 30 minutes. Strain berries through a fine mesh sieve pressing firmly to extract all of the juice(there should be about 1 cup of liquid. If you have less add more water to the berries.). Cook for another 5 minutes then strain again. Place 1/3 cup water and Chambord in a small bowl. Sprinkle gelatin over the mixture. Let stand for 1 minute or until softened. Stir into the hot berry juice. Whisk until gelatin is completely dissolved. (There should be about 2 cups of liquid). Place about 5 raspberries into each of four (5 to 6 oz) wine champagne or large cordial glasses. Divide juice mixture among glasses. Refrigerate for at least 2 hours. MAKE WHITE CHOCOLATE CREAM: Place chocolate and 2 tablespoons heavy cream in microwavable bowl. Microwave on HIGH for 30 seconds. Stir until smooth and cool to room temperature. Refrigerate for 10 minutes or until chilled. Beat 1/4 cup heavy cream with sugar in a chilled bowl using a mixer at high speed until soft peaks form. Fold 1/3 of this mixture into cooled white chocolate. Fold in remaining cream. To serve divide the white chocolate cream among the glasses. Garnish with raspberries fresh tarragon and/or mint sprigs.
berries sugar water vanilla bean Chambord raspberry liquor unflavored gelatin fresh raspberries chocolate heavy cream sugar vanilla extract fresh raspberry fresh tarragon mint sprig
434,498
Double Chocolate Espresso Toffee Cookies
Preheat oven to 325 degrees farenheit. Line 3 baking sheets with parchment paper or spray with baking spray. In a large bowl using an electric mixer cream the butter and sugars until light and fluffy. Add the eggs vanilla and espresso powder. Mix well stopping once to scrape the sides and bottom of the bowl. Sift together the flour cocoa powder baking soda and salt. Mix into the creamed butter mixture scraping again. Stir in the toffee pieces and chocolate chips. Scoop the cookie dough using a cookie scoop so that they are about the size of a golf ball arranging them at least 2 inches apart. Bake until the cookies are just flat 16 to 18 minutes turning and rotating the baking sheets as necessary for even baking. Let cool about 10 minutes before transferring from the baking sheet to the cooling rack. Once cool store at room temperature in an airtight container for up to 3 days.
unsalted butter granulated sugar light brown sugar eggs pure vanilla extract instant espresso powder all-purpose flour baking soda salt chocolate chips
219,534
Potato Waffles With Blueberry Syrup
In medium saucepan combine sugar cornstarch and cinnamon; stir in water and lemon juice until smooth. Over medium heat bring to a boil stirring constantly. Stir in blueberries; reduce heat. Simmer about 3 minutes or until thickened stirring occasionally. Remove from heat; set aside. Heat waffle iron. Lightly spoon flour into measuring cup; level off. In large bowl combine potato flakes flour baking powder and salt. Add milk oil and eggs; stir until blended (batter will be lumpy). Bake in hot waffle iron until steam stops and waffle is golden brown. Serve with warm blueberry syrup.
sugar cornstarch cinnamon water lemon juice fresh blueberries frozen blueberries instant mashed potatoes flour baking powder salt skim milk eggs
174,967
Winter Beef Stew With Apricots and Prunes
In 6 quart electric slow cooker mix together beer brandy Worcestershire sauce marmalade cinnamon nutmeg ginger salt pepper and flour. Reserve 1/2 to 3/4 c of this beer mixture. To the mixture remaining in slow cooker add the potatoes sweet potatoes onions carrots apricots and prunes. Mix well. Cut the beef in half horizontally so you end up with two pieces each about 1 and 1/2\" thick. Add to slow cooker. evenly pour the reserved beer mixture over the top. Cover and cook on the low heat setting 10-11 hoursor until the beef and potatoes are tender stirring once during the cooking time if possible. Taste and season with more cinnamon and nutmeg if desired.
dark beer brandy Worcestershire sauce orange marmalade ground cinnamon nutmeg ground ginger salt fresh ground pepper flour russet potatoes sweet potatoes prune boneless beef chuck shoulder pot roast
485,234
Carrots Garam Masala
Cook carrots until just tender 10-15 min depending on size of carrots. Melt butter in pan until browned. Add garam masala salt ginger and red chili powder if using. Cook 1 minute. Add carrots and toss to coat. Serve with cilantro leaves sprinkled on top as garnish.
carrot butter garam masala salt ginger powder red chili powder cilantro leaf
299,975
Carolyn's Inspirational Jambalaya
Into a large pan melt butter on medium low heat and stir in flour. Stir continually for 2 minutes. Add soul seasoning garlic celery onion and bell pepper. ( I use red or yellow pepper but green is fine too) -- cook for 5 minutes. Add the tomatoes and seasonings and cook another 5 minutes. Add the broth meat or fish and rice . Bring to a boil and lower heat. Cover and cook for 30 minutes.
butter flour garlic cloves onion bell pepper celery stewed tomatoes pepper chili powder salt bay leaf chicken broth rice
360,687
Orange and Almond Cake (Gluten Free)
Place orange (unpeeled)in boiling water for 2 hours.Remove and allow to cool.This can be done ahead of time. Preheat oven to 180c. Break eggs into a blender.add caster sugar and blend together. Cut up orange (unpeeled) and place into egg mix and blend together to a smooth consistency. Add the almond meal and baking powder and blend. Grease baking pan and dust with caster sugar. Pour batter into the pan and sprinkle caster sugar on top and bake for 1 hour or until top is golden brown. Dust with icing sugar to serve.(you can also have it with cream).
orange eggs caster sugar baking powder caster sugar icing sugar butter
147,233
Honey and Nut Creamy Frozen Dessert
In a medium saucepan stir together honey sugar and 1/4 cup water over medium heat until the sugar dissolves. Increase the heat and boil WITHOUT stirring for 1 minute. Meanwhile using an electric mixer beat egg white with a pinch of salt in a medium bowl until soft peaks form. Gradually pour the hot syrup over egg white beating constantly; continue beating until the egg white is very stiff (about 4-5 minutes) let stand about 10-15 minutes until cool. In a large bowl beat whipping cream until soft peaks form. Fold in honey meringue mixture. Fold in chopped nuts. Spoon the misture into a 11 x 7-inch glass baking dish. Cover and freeze until firm (about 4-5 hours). Spoon into bowls and serve.
honey sugar water salt pistachios
483,347
Potato Au-Gratin (Bordeaux Region)
Peel and slice the potatoes about 3-5mm thick. Add to a saucepan and cover with water bring to the boil and reduce to a simmer for 7- 10minutes they should be JUST cooked. Grease a 25x25 cm square baking dish with butter. Well drain the potatoes and pour into the dish let cool for 20 minutes. In a bowl mix the other ingredients in and pour over the almost cold potatoes. More butter can be dotted over the top if desired. Bake at 180oc for 25 minutes.
potatoes milk garlic cloves salt pepper butter
539,855
Best Chocolate Mint Brownies
Preheat oven to 350. Grease a 9x13 inch pan with nonstick cooking spray. I don't use nonstick cooking spray--I use my butter wrappers to grease the pan. Add the butter and the unsweetened chocolate (chopped into chunks) and place together in a microwave safe bowl. Microwave on low power in 30 second intervals stirring inbetween until melted. Set aside and cool stirring occasionally. In a large bowl beat together the eggs granulated sugar and vanilla. Slowly add the melted chocolate while mixing. In a separate small bowl whisk together the flour and baking powder. Stir the flour mixture into the chocolate batter just until combined. Don't over mix. Pour batter into greased pan and bake for 20 to 30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool. For the filling mix the butter until nice and fluffing. Add the powdered sugar milk peppermint extract and food coloring and mix until nice and creamy. Spread over the cooled brownies. Place in the refrigerator while preparing the ganache. For the ganache heat the cream and butter until just barely simmering. Pour over the chocolate chips and stir until smooth and glossy. Stir in the mint extract. Spread the ganache evenly over the mint layer. Refrigerate for an hour or so or until the chocolate layer has set. Cut into squares and serve. Store in an airtight container in the refrigerator.
unsalted butter eggs granulated sugar vanilla extract all-purpose flour baking powder unsalted butter powdered sugar milk heavy cream butter
126,309
Goodness Cookies
Cream together butter and sugar till light and fluffy. Add honey egg and orange rind and beat until smooth. Combine flour baking powder cinnamon nutmeg and salt. Blend into creamed mixture. Stir in cereal chips if using almonds and raisins. Drop from teaspoon onto greased baking sheets. Bake at 350 F for 10 to 12 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Makes about 4 dozen.
butter margarine brown sugar liquid honey egg whole wheat flour baking powder ground cinnamon ground nutmeg salt raisins
217,027
Citrus Garlic Salad Dressing / Marinade
Peel and mince garlic; set aside. Whisk together other ingredients. Add minced garlic to oil citrus mixture. Can be chilled or used at room temperature.
garlic cloves olive oil dried thyme
416,084
Chinese Noodle Bars
Melt chocolate and butterscotch chips together. Stir in chinese noodles and peanuts. Drop by spoonfuls on wax paper lined cookie sheet. Let cool. Store in airtight container in refrigerator.
eanuts
490,464
Pumpkin Spice and Everything Nice Muffins
Preheat oven to 350 degrees and grease or paper line 24 muffin cups. Combinecake mix pumpkin eggs and water in a large mixer bowl until moistened. Beat on low for 30 seconds scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins and spoon batter into prepared muffin cups filling 3/4full. Bake for 18-22 minutes or until wooden pick inserted comes out clean. Cool in pans on wire racks for 10 minutes remove to wire racks to cool completey.
pumpkin eggs water raisins
487,510
Citrus&Honey Tilapia With Roasted Corn Wraps #RSC
1. Preheat the oven to 415 degrees F. Lair the baking dish with \"Reynolds Wrap Foil\" (from 100% recycled aluminum). 2. In the bowl mix olive oil honey lemon and orange juice together. Add lemon zest garlic sriracha parsley and cilantro to the mixture. 3. Place the onions on the bottom of the baking dish. Put tilapia over the onions and season the fillets with salt and pepper. 4. Pour the citrus mixture over the fillets and cover with more foil. Let stand a side for 5 minute. 5. Meanwhile cut 4 pieces of foil and place the corn on each piece. Put salt pepper and butter on the cobs. Wrap each corns like a candy rolling them and twisting the ends. 6. Place the baking dish with tilapia and the corn wraps into the oven at 415 degrees F for about 25-30 minute At 15 min take the foil off the tilapia so the fillets can caramelized.
lemon juice lemon zest garlic clove honey olive oil parsley cilantro sriracha sauce fresh corn butter
136,104
Chicken Scarpariell
Cut chicken into 1 inch pieces and flour. Brown in olive oil with 1/2 the garlic. Discard oil and combine the rest of the ingredients and cook in large skillet for about 35 minute Add more wine if needed but mixture should not be too soupy. Sometimes I like to sprinkle with Parmesan cheese just before serving. I always mix my cheese with a bit of garlic and herbs.
chicken cutlets butter fresh basil oregano rosemary salt pepper garlic cloves chicken broth dry white wine fresh mushrooms chili sauce olive oil flour
56,817
Cucumbers and Onions
Peel cucumbers and slice thin. Layer in shallow dish sprinkling each layer with salt. Let stand overnight. In the morning drain cucumbers and rinse. Let dry on paper towels. Slice onions thin. Mix gently with cucumber slices. Beat together the mayonnaise or salad dressing sugar and vinegar until creamy. Stir into mixed cucumbers and onions. (The dressing should be plentiful so the salad is creamy. Increase amounts of dressing ingredients proportionally if needed).
cucumbers onions salt mayonnaise sugar vinegar
256,325
Green Bean Cheesy Dinner Party Casserole
Saute onion in butter until onion is transparent. Combine onion with cottage cheese cheddar cheese bread crumbs eggs and seasonings. Place half the cooked green beans in a large buttered casserole dish. Top with half of the cheese mixture then remaining beans and cheese mixture. Bake 30 minutes at 375.
onion butter cottage cheese cheddar cheese eggs salt garlic powder green beans sweet basil pepper
294,506
Laughing Cow Mashed Potatoes
Scrub and cut potatoes into 1\" chunks. Place in a medium sauce pan and cover with water. Bring to a boil and reduce heat. Simmer about 15 minutes or until tender. When potatoes are cooked drain off some of the water and reserve. Add cheese wedges to potatoes and mash adding reserved potato water as necessary.
potatoes salt
410,204
Baked Meatballs and Spaghetti
Prepare over to 400°F in a large bowl combine ground beef breadcrumbs eggs garlic parsley 1/2 cup of the Parmesan and salt and pepper to taste. Shape into 1 1/2-inch meatballs. Place meatballs on a metal rack coated with nonstick cooking spray. Place rack on a foil-lined baking pan. Bake 20 minutes or until meatballs are browned and an instant-read thermometer registers 155°F. Place marinara sauce in a large heavy pot over medium heat ; bring to boiling. Add meatballs; reduce heat to low; simmer covered 20 minutes. Meanwhile cook spaghetti al dente according to package directions. Drain; set aside. Serve meatballs with spaghetti and sprinkle with remaining Parmesan.
ground beef eggs garlic clove fresh Italian parsley parmesan cheese spaghetti
126,147
Shaza's Favourite Corn Fritters
Sift the flours baking powder & spices into a bowl. Cut onion into strips from top to bottom. Slice celery finely. Mix the water egg & lemon juice add to the flour mixture beating till smooth. (Extra water may need to added to get correct consistency of batter). stir in the corn onion and celery. heat vegetable oil in a frying to a depth of 1/2 - 3/4 inch. When oil is hot drop large spoonfuls of mixture into the oil spreading it with the back of a spoon to make a circle of about 3\". Fry until the underside of the fritter is golden brown then flip over and do other side. Lift out and drain on absorbent paper placed on a wire rack. This helps keep the fritters crisp. finish them off with a liberal sprinkle of sea salt and a squeeze of lemon. NOTE: The rice flour is what makes these babies extra crispy! I always use frozen extra sweet corn kernels.
fresh corn kernels frozen corn kernels plain flour baking powder ground coriander cumin chili powder yellow onion celery egg water lemon juice
158,046
Cilantro and Parsley Chicken Crock Pot
Place shallots red pepper oregano cilantro parsley and chicken broth in blender and blend until smooth. Place chicken in crock pot and sprinkle with salt and pepper. Add mixture from blender and cook on low in the crock pot for 8 hours. Serve with salad or debone and use for taco meat. Enjoy.
shallots red pepper flakes dried oregano cilantro leaf fresh parsley leaves chicken broth salt pepper chicken
251,464
The Best Body Builder Pre/Post Workout Shake
Add all ingredients into a shaker cup or blender. Mix well and serve. I usually make a double portion and drink half before and half after my weight workout. for best results use Whey Isolate protein powder. also add 1 1/4 tbsp of Glutamine powder and 1 tsp of Creatine Monohydrate if you are using these supplements. Try as many different flavors of Gatorade you wish! orange and fruit punch work great but the original lemon/lime not so much -- .
ater
398,351
Pumpkin Pie Pancakes
In a medium-sized bowl sift together the flour baking powder cinnamon nutmeg allspice and sugar. In a large bowl beat together the pumpkin eggs milk oil and vanilla. Add the dry ingredients and blend thoroughly. Pour 1/4 cup batter on a hot greased griddle. Cook until the bottom is lightly browned and bubbles form. Turn and finish cooking on other side. Serve with hot syrup.
all-purpose flour baking powder ground cinnamon ground nutmeg ground allspice sugar eggs milk vanilla extract pecans
146,270
Southwest Radiatore Ruffle Noodle Salad
In large bowl combine mayo sour cream cilantro milk lime juice jalapeño and salt. Add pasta tomatoes yellow bell pepper zucchini and green onions. Toss to coat well. Serve chilled.
tomatoes yellow bell pepper green onions zucchini Best Foods Mayonnaise sour cream cilantro milk lime juice salt
82,196
Fuller's Chicken Pot Pie
Saute onion celery carrots& potatoes in margarine for 10 min. Add flour to sauted mixture stirring well. Cook 1 min. stirring constantly. Combine broth half&half salt& pepper. Stir into veggie mixture. Cook over med. heat stirring constantly until thick& bubbly. Add chicken& stir well. Divide into 2 deep dish frozen pie crusts. Top with refrigerated crusts. Cut slits to vent Bake at 400 deg. for 40 to 50 min or until pastry is golden& filling is bubbly. IMPORTANT~ LET SIT 10 to i5 MIN BEFORE SLICING.
potato onion celery carrot margarine flour chicken broth half-and-half salt white pepper
320,519
Cream Scones
Preheat oven to 425°F. Mix dry ingredients except final 2 T of sugar. Add cream and mix. Pat into two 6 inch circles then cut each into 8 wedges. Put on ungreased baking sheet. Glaze with butter then sprinkle with remaining sugar. Bake until golden about 11 minutes.
all-purpose flour baking soda salt sugar dried cherries butter sugar
93,952
Chocolate Pistachio Brownies
Preheat oven to 350F. Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water. Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture then pour this into the flour mixture beat well. Stir in the nuts and white chocolate then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes or until firm to the touch. Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely. Cut into 12 bars and dust with confectioner's sugar.
dark chocolate butter self-rising flour eggs pistachio nuts white chocolate confectioners' sugar
315,857
Chicken Divan
1. Preheat oven to 375°F Coat a 7-by-11-inch (2 quart) glass baking dish with cooking spray. 2. Place chicken in a medium skillet or saucepan and add lightly salted water to cover. Bring to a simmer over high heat. Cover reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the center 10 to 12 minutes. Drain and slice into bite-size pieces. 3. Heat oil in a large nonstick skillet over medium-high heat. Add leek and salt and cook stirring often until softened but not browned 3 to 4 minutes. Add flour; stir to coat. Add broth milk sherry thyme and pepper and bring to a simmer stirring constantly. Add broccoli; return to a simmer. Remove from heat and stir in 1 /2 cup Parmesan mayonnaise and mustard. 4. Spread half the broccoli mixture in the prepared baking dish. Top with the chicken then the remaining broccoli mixture. Sprinkle evenly with the remaining 1 /2 cup Parmesan. Bake until bubbling 20 to 25 minutes. Let cool for 10 minutes before serving.
boneless skinless chicken breasts extra virgin olive oil leeks salt all-purpose flour reduced-sodium chicken broth 1% low-fat milk dry sherry dried thyme fresh ground pepper broccoli floret parmesan cheese Dijon mustard
206,589
Sausage and White Bean Stew (Weight Watchers)
In a stockpot or large nonstick skillet heat the oil. Crumble the sausage into the skillet and cook breaking apart with a wooden spoon until browned about 8 minutes. (NOTE: If you're using kielbasa just saute briefly until it browns). Add the onion garlic basil salt and pepper stirring as needed until fragrant about 2 minutes. Stir in the broccoli rabe tomatoes and beans; cook until the broccoli rabe is wilted about five minutes. (If you're using fresh spinach it will wilt! I promise. Just cover it with the bean and sausage mixture and let it cook for about 5 minutes). Top with cheese if desired and serve.
olive oil red onion garlic cloves dried basil leaves salt black pepper spinach kale crushed tomatoes white beans parmesan cheese
244,845
Curry Pea Salad With Almonds
Preheat oven to 350 degrees and toast almonds on a cookie sheet (about 10 min). Let cool and then chop. Combine FROZEN peas green onions 3/4 of the almonds and water chestnuts. In a separate bowl combine and mix the mayonnaise and curry powder. Fold mayonnaise mixture into the peas. Add salt and freshly ground black pepper to taste. Add the remaining almonds right before you serve.
frozen baby peas green onion water chestnuts mayonnaise curry powder
511,990
Quaker Steak and Lube Pick-Up Pickles
Whisk milk egg and pickle juice together in a shallow bowl. Blend cornmeal flour and seasonings in a second shallow bowl. Dip pickles first in egg mixture followed by cornmeal mixture. Dip again in egg and cornmeal mixtures to double coat. Cover with plastic wrap and refrigerate 30 minutes to set the coating. Heat oil in a deep saucepan over medium-high to 365 degrees F. Fry pickles in batches until golden 3 minutes turning once. Drain on paper towels and season with salt. Note: The Lube serves their fried pickles with a choice of cool ranch or jalapeno ranch dipping sauce. Add some salsa and chopped jalapenos to regular ranch from a bottle to spice it up.
milk egg pickle juice cornmeal all-purpose flour paprika dried dill weed garlic powder salt cayenne powder dill pickles salt
386,972
Chicken Florentine Meatballs With Fondudita
Place the ground chicken or turkey in the largest mixing bowl you own and make a well in the middle of the meat. Add the spinach onion garlic egg milk hot sauce Panko crumbs and Parmigiano-Reggiano; season with salt and pepper. Using your hands mix well. Form the mixture into 9 large balls about the size of baseballs and arrange on nonstick baking sheets. Roast for 35 minutes or until they're browned to your liking. When finished use a spatula and some heft to remove them from the pan to your serving dish of choice. While the meatballs are baking make the sauce. Heat a small saucepan over medium heat. Add the butter to the pan and about 1 tablespoon of olive oil. Melt the mixture add the onion and cook until the onions are soft and translucent. Whisk in the flour. Cook for 1 minute; then whisk in the milk and the broth. Bring the liquid to a boil. Slowly add the cheese. Once cheese is melted stir in parsley and season to taste with salt pepper and nutmeg. Serve meatballs with a spoonful of the sauce over the top.
ground chicken ground turkey spinach onion garlic cloves egg half-and-half panko breadcrumbs parmigiano-reggiano cheese sea salt black pepper butter olive oil all-purpose flour shallot chicken broth half-and-half provolone cheese nutmeg flat leaf parsley
358,559
Pasta Bravo: Creamy Chicken Pasta Bake
Preheat oven to 400°F. Saute chopped onions peppers and garlic in olive oil about 5 minutes over medium heat. Add mushrooms and continue to saute until mushrooms begin to soften about 4 minutes more. While the veggies are cooking put pasta in a large pot of boiling water and cook until al dente. (still firm to the bite) WARNING: They will continue to cook and absorb the sauce in the oven so do not overcook here. The package directions should give instructions for al dente cooking times but for my penne it's usually about 9 minutes. When they are finished drain well and return to pan. Mix in ricotta and mozzerella cheeses. When the veggies are softened add the pasta sauce and stir well. Add the chicken and black olives. Hopefully you really used a Large Pot for your pasta because I find it easiest to mix everything in there before assembling. Add pasta/chicken mix to pasta/cheese mix and stir gently until well blended. Pour all into shallow backing dish (a 9x13 will work I use a similar sized oval baking dish). By keeping it shallow you'll be sure to get a nice crust. Sprinkle bread crumbs over top followed by parmesan. I like to spray a little cooking spray on it to help give nice browning. (You could pour a little melted butter but the Pam does the trick and saves calories to enjoy for the pasta!). Place in preheated oven and bake uncovered for 20-25 minutes until bubbling and browned on top. Let it sit a few minutes before serving (to allow the cheeses to firm a little and because it is TOO HOT to eat just out of the oven. Enjoy!
onion bell pepper extra virgin olive oil garlic cloves mushrooms penne pasta ricotta cheese chicken breasts mozzarella cheese black olives parmesan cheese