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213,905 |
Peppercorn Crusted Filet Mignon With Port Jus
|
The beef should be cut into four 4 ounce servings one inch thick. If you can't find a good port use a sweet red wine. cut the butter into small pieces. Heat a cast iron skillet over medium high heat. Rub pepper evenly over steaks. Sprinkle the salt in the pan. Add steaks and cook 2 minutes each side or until browned. Remove steaks and set aside. Stir in port and broth and scrape pan to remove browned bits. Reduce heat to medium and return steaks to pan then cook for 2 minutes each side or until done as you desire. Remove steaks from pan. Add butter to pan. Stir with whisk until melted. Drizzle sauce over steaks. 1 tbsp jus for each steak.
|
cracked black pepper beef tenderloin steaks salt port wine butter
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198,780 |
Simply the Best Beef Liver and Onion Casserole
|
In a large non-stick skillet fry bacon until crisp; remove bacon. Cut liver into serving size pieces and dredge in flour. Lightly brown liver on each side in bacon fat. Arrange 1/2 cup french fried onions in the bottom of a greased 1 1/2 quart baking dish. Top with liver. Preheat oven to 350 degrees. Thoroughly combine the soups and all except for 1/4 cup of the remaining french fried onions. Pour over the liver. Crumble the bacon. Sprinkle over the soup mixture. Cover and bake for 30 minutes. Top with remaining 1/4 cup french fried onions and bake uncovered 5 minutes longer.
|
bacon liver flour beef broth
|
125,649 |
Snowflake Muffin Mix in a Jar
|
Measure ingredient in medium bowl and store in an airtight container. add directions on a label attached to jar. INSTRUCTIONS:. Pour mix into large mixing bowl -- combine well.make a well in the center. beat together 1 egg 1/3 cup oil 1 cup shredded cheddar cheese and 1 cup milk.combine with mix. stir just until moistened. fill 12 greased muffin cups 3/4 full. bake at 400* for 15-20 minutes. cool 5 minutes then remove from muffin pans.
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flour sugar baking powder baking soda salt
|
129,422 |
Grilled Citrus Ginger Chicken
|
Combine all ingredients and pour over chicken. Refrigerate for 30 minutes or up to 8 hours. Grill 5 to 6 minutes on each side or until chicken is cooked and no longer pink in the center.
|
boneless skinless chicken breast halves soy sauce rice vinegar gingerroot garlic
|
327,830 |
Pesto Tossed Corn, Leeks, and Green Bean Side
|
Combine the first four ingrdients making sure that pesto is evenly distributed. Top with toasted pine nuts and freshly shaved parmesian.
|
fresh corn fresh green beans leek pesto sauce pine nuts parmesan cheese
|
360,522 |
Pan-Fried Chicken With Tomato and Bocconcini
|
Heat pan. Brush chicken breasts with olive oil. Place in pan and lightly golden each side for 2-3 minutes or until cooked. Place tinned tomatoes garlic chicken stock and chopped brown onion in pan over chicken. Simmer for 4 minutes. Add sliced bocconcini and cover pan for 5 mintues or until cheese is melted. Serve using basil leaves for garnish.
|
chicken breasts bocconcini canned tomatoes garlic clove olive oil basil leaves
|
446,040 |
Shepherd's Pie With Cheesy Mashed Potatoes
|
Cheesy Mashed Potatoes: Fill a large saucepan with cold water; season with salt (1-2 teaspoons). Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture add cheese and mix well. Season with salt and pepper. Shepherd's Pie: (Begin preparing while potatoes are boiling). Preheat oven at 400 degrees F. Add butter and oil to a large skillet on medium heat. Saute onions carrots celery and garlic until tender for about 7 to 10 minutes. Season with salt and pepper. Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly. Add the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly. Place cheesy mashed potatoes on top of ground beef mixture and spread out evenly once the top surface has been covered rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes.
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butter olive oil onion carrots celery garlic cloves salt black pepper tomato paste lean ground beef ground lamb Worcestershire sauce peas potatoes butter heavy cream cheddar cheese salt black pepper
|
452,415 |
Barbecue Beef and Potato Turnovers
|
Preheat oven to 375°. In an 8 inch skillet cook beef over med-high heat stirring frequently until thoroughly cooked; drain. Stir in barbecue sauce potatoes and cheese; season to taste with salt and pepper. If using crescent rolls unroll the dough. Separate the dough into four rectangles. Place on ungreased large cookie sheet; press perforations to seal. *If using dough sheet unroll dough; cut into four rectancles. Place on ungreased large cookie sheet. Spoon 1/4 of beef mixture onto one side of each rectangle. Fold dough over filling; press edges to seal. Bake 13-19 minutes or until the turnovers are golden brown.
|
lean ground beef barbecue sauce O'Brien potatoes
|
116,001 |
Chocolate-Glazed Cranberry Blondies
|
Heat oven to 350°F. Coat an 8 inch square pan with cooking spray and line the bottom and two sides with foil letting the ends of the foil extend over the sides of the pan. Spray the foil with cooking spray. Sift together flour and baking powder and set aside. Beat together egg brown sugar butter and vanilla. Gradually beat in flour mixture just until blended. Mix in cranberries and walnuts. Spread batter in pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Make the glaze by whisking together the confectioners' sugar cocoa and water until smooth. Drizzle over blondies. When the glaze is set remove from the pan using the foil handles and cut.
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flour baking powder egg brown sugar butter vanilla extract dried cranberries walnuts confectioners' sugar hot water
|
37,850 |
Hippie Cornbread
|
Scramble hamburger and onion in skillet and drain off fat. Mix corn bread mix with milk corn and eggs. Put half of corn bread mixture in baking dish (9X13 in). Cover with meat and cheese. Pour rest of corn bread mixture over that. Bake at 350 degrees for 35-45 minutes or until brown.
|
hamburger onion cheese milk eggs
|
224,480 |
Sweet and Spicy Maque Choux
|
Shuck the corn and remove all of the cornsilk. Hold each cob over a bowl and cut the kernels away in layers (don't cut whole kernels) then scrape the knife along the cob to get all of the 'milk' out of it. Melt butter in large saucepan or pot over medium-high heat. Add the onions bell peppers celery and tomatoes and saute until the onions are transparent about 10 minutes. Stir in the salt and peppers then add the corn and milk from the cobs the sugar and the evaporated milk and stir well. Reduce heat to medium and cook until corn is tender about 10-15 more minutes. Adjust seasonings to taste.
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unsalted butter onions green bell pepper red bell pepper celery ribs tomatoes salt cayenne pepper fresh ground black pepper sugar evaporated milk
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232,717 |
Moroccan Vegetarian Sweet Potato Stew
|
In a pot sauté onions and garlic over low heat until soft but not brown. Add spices and cook a few minutes. Stir in sweet potatoes acorn squash carrots and broth and bring to a boil. Reduce heat to low and simmer covered for 5 minutes. Add chick peas tomatoes and raisins and simmer covered until the potatoes squash and carrots are tender about 30 minutes.
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Spanish onion garlic cloves turmeric curry powder cumin red pepper flakes salt pepper cinnamon ground nutmeg sweet potatoes acorn squash carrots vegetable broth chickpeas whole tomatoes raisins
|
271,501 |
Lofthouse Frosting
|
In a large bowl cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff about 5 minutes. Color with food coloring if desired.
|
confectioners' sugar shortening milk vanilla extract
|
275,376 |
Hot Italian Sausage Casserole
|
cut up sausage abd brown'. put in large casserole. brown onions and peppers with sausages chopped. peel and chop potatoes. add to caserole. salt and pepper lightly. cover with pizza sauce. cover and bake at 325 for 1 1/2 to 2 hours.
|
hot Italian sausage links onions potatoes green peppers
|
57,403 |
Whole Wheat Apricot Nut Bread
|
Preheat oven to 350 degrees F. In a large bowl sift together flour baking soda baking powder salt and ginger. Stir in apricots applesauce maple syrup juice vanilla vinegar and nuts. Mix together until\"just mixed\". Spoon batter into oiled loaf pan and bake for 50 minutes.
|
whole wheat flour all-purpose flour baking powder baking soda salt powdered ginger honey artificial sweetener applesauce vinegar vanilla
|
250,859 |
Tomato-Gorgonzola Sauce With Pasta Shells
|
Bring a pot of salted water to a boil for the shells. Cook shells according to package directions; drain and set aside. Heat oil in a large saute pan over medium heat. Add onion pepper flakes and black pepper; cook 3 minutes or until onion is translucent. Add tomato paste and garlic; saute for 1 minute. Stir in tomatoes and vinegar. Bring to a boil and cook uncovered for 5 minutes or until thickened. Add cream simmer for 1 minute then stir in cheese basil cooked shells and salt. Serve immediately.
|
medium pasta shell olive oil onion red pepper flakes ground black pepper tomato paste garlic diced tomatoes with juice heavy cream gorgonzola fresh basil salt
|
204,503 |
Onion and Mushroom Smothered Super Swiss Turkey Burgers
|
Preheat large skillet over medium-high heat with the 2 tablespoons olive oil. Add onions ans season with salt and pepper. Cover pan with foil and set a lid or plate on top to smother onions for 5 minutes. Add mushrooms to the onions and smother them for another 5 minutes stirring occasionally. Uncover pan and let juices cook off a little. Sprinkle with the flour. Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick about 2 minutes. Combine ground turkey cheese salt and pepper poultry seasoning and cayenne pepper in a medium bowl. Score the meat with the side of your hand to separate it into 4 equal amounts. Form the mixture into 4 large patties no more than 1\" thick. Drizzle the patties liberally with olive oil. Preheat a large nonstick skillet over medium-high heat. Once the skillet is hot add the patties and cook them for 5-6 minutes on each side or until turkey is cooked through. Serve the burgers on the toasted English muffins smothered with the onions and mushrooms.
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extra virgin olive oil onion salt fresh ground black pepper button mushroom all-purpose flour dry white wine swiss cheese poultry seasoning cayenne pepper
|
191,954 |
Southwest Chile-Chicken Terrine
|
Sautee and cool minced shallots; set aside. Sautee and cool minced garlic; set aside. Debone chicken and chicken legs. Dice thigh meat (you should have one pound). Cut breast into 1 inch cubes (you should have 12 oz). Reserve separately. Toss the leg meat and fatback with the seasonings (shallots chili powder garlic salt oregano white peper tabasco sauce). Grind through the fine plate of a meat grinder into a chilled mixing bowl. Add heavy cream and mix on medium speed for one minute til homogeneous. Chill. Poach a spoonful o the forcemeat and adjust seasonings as needed before proceeding. Fold in fine diced ham pinto beans and green chiles into forcemeat by hand over an ice bath. Line a terrine mold with plastic wrap pack forcemeat into mold and fold over the liner. Cover the terrine and poach in 170 F water bath in a 300 F oven to an internal temperature of 165 F (60-75 minutes). Remove terrine from water abth and allow to cool to an internal temperature of 90 to 100°F Add enough aspic to coat and cover the terrine. Let terrine rest under refrigeration covered with a 2 lb press plate for at least 24 hours and up to two days. Terrine can be sliced and served or wrap nad refrigerate for up to seven days.
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roasting chickens chicken legs bacon shallot mild chili powder garlic salt fresh oregano white pepper Tabasco sauce heavy cream ham pinto beans diced green chilies aspic
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165,938 |
Sea Breeze Salad
|
Dissolve the jello mixes into the boiling water. Stir well. Add the cold water. Chill until thickened then stir in the lemon pie filling and whip until well blended. Reserve 1 cup of this mixture. Add pineapple to the remaining jello mixture. Pour into a 9x13 glass dish or a decorative glass bowl and refrigerate until set. Fold the 2 cups whipped cream into the reserved jello mixture. Spread on top on the salad. Chill until set.
|
lime Jell-O gelatin boiling water cold water crushed pineapple
|
420,264 |
Chive Butter
|
ix lemon juice chives and pepper into butter. Serve with corn grilled in its husks.
|
butter fresh lemon juice fresh chives fresh ground pepper
|
25,319 |
Broccoli With Orange & Yogurt
|
Melt the margarine and blend in the flour until smooth. Gradually stir in the remaining ingredients (except the broccoli). Cook over low heat until the mixture thickens. Serve over the hot broccoli.
|
broccoli florets margarine flour plain yogurt orange zest dried thyme
|
306,117 |
Poor Man's Pecan Pie
|
Beat eggs until foamy. Gradually add sugar. Stir in remaining ingredients except Cool Whip or pie shell. Place mixture into unbaked pie shell. Bake 45 minutes at 350 degrees or until center is firm. Top with Cool Whip after pie is cooled if desired.
|
brown sugar shortening eggs vanilla rolled oats coconut Cool Whip
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245,783 |
Grilled Chayote
|
To grill Chayote slice in 1/4 inch thick slices and sprinkle with salt and pepper. Let sit for a while and grill at high heat until almost tender. It still should be a little crunchy. Drizzle with hot sauce and serve.
|
chayote salt pepper
|
96,350 |
Ham and Swiss Pizza
|
Heat oven to 375°F Blend prepared mustard with mayonnaise and spread onto pizza crust. Top with cheese ham onions and tomatoes. Bake for 10-15 minutes until cheese is melted.
|
swiss cheese cooked ham green onions tomatoes mayonnaise prepared mustard
|
131,625 |
Chocolate Ribbon Cake
|
Preheat oven to 350. Butter and lightly flour a 9x5\" loaf pan. Grate or chop chocolate until you have slivers and small pieces. Set aside. In large bowl with mixer at medium speed beat butter and sugar until light and fluffy. Reduce speed to low; add flour baking powder baking soda vanilla sour cream and eggs. Beat well scraping down bowl as necessary. Spread half of batter evenly into pan sprinkle with half grated chocolate and 1/4 t. cinnamon. Cover with remaining batter chocolate and cinnamon. Draw knife through batter a few times to swirl chocolate. Bake 1 hour (or less be careful) until toothpick comes out clean. Cool in pan on wire rack 10 minutes.
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butter sugar all-purpose flour baking powder baking soda vanilla sour cream eggs cinnamon
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103,141 |
Spinach Gratin
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Combine spinach through horseradish. Put in a casserole coated with cooking spray. Combine wheat germ and butter and sprinkle over top. Bake at 325° for 20 minute. Mix tomato paste through oregano warm in a saucepan and serve with spinach.
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spinach cooked brown rice cheddar cheese parsley salt pepper butter catsup wheat germ butter tomato paste wine garlic brown sugar basil oregano
|
530,601 |
Cheese Plate Kebabs
|
First choose your cheese. I suggest choosing between 2-4 kinds of cheese depending on how much variety you want on your skewer. Be sure you're also choosing cheeses that will hold up to being cut and skewered. My favorites for this are: your favorite cheddar a simple brie that isn't too runny at room temp a goat gouda and a blue like fourme d'ambert. Cube all your cheese. When getting ready to cube hard cheese (like cheddar or gouda) be sure to let it come to room temperature so it doesn't shatter when you try to slice it. Softer cheeses are ok to cut cold. Get out your skewers I like to use mid-sized or traditional kababs cut in half. Now layer your skewers with your cheese plate cubes. The pattern I use is: cheese olive bread different cheese salami bread cheese olive prociutto bread apricot. This is to keep the cheeses from touching so you can enjoy them individually while always giving the eater a piece of bread next to a piece of cheese. Feel free to have fun layering! Try this method with your favorite cheese plate staples for a fun picnic dish that will quickly become everyone's favorite.
|
cheese prosciutto French baguettes
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53,341 |
Oysters Tempura with Wasabi Aioli
|
Mix together the flour cornmeal spices salt and pepper in a bowl. In a separate bowl whisk together the eggs milk and Tabasco. Dredge the oysters in the liquid shake off excess then dredge in flour mixture. Heat oil in a deep fryer to 375 degrees. Fry oysters 10 at a time (to keep the oil from cooling too rapidly) until puffy and golden brown about 2 minutes. Remove with a slotted spoon drain well on paper towels and salt to taste. Meanwhile while oysters are cooking make the wasabi aioli. Mix together the Hellman's mayonnaise 2 cloves crushed garlic and wasabi to taste. Arrange cooked oysters on a serving plate with a bowl of the aioli and stand by for raves.
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all-purpose flour yellow cornmeal garlic powder onion powder fresh ground pepper eggs evaporated milk Tabasco sauce mayonnaise garlic wasabi
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4,124 |
Old-Fashioned Scrapple
|
Combine pork broth cornmeal thyme and salt in large saucepan. Heat and stir to boiling. Reduce heat simmer stirring constantly until mixture is very thick. Remove from heat. Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang. Spoon pork mixture into pan press firmly and refrigerate covered 4 hours. Using waxed paper. In the morning or any time you like breakfast cut into small squares and fry in a skillet with some oil on medium heat like breakfast sausage until browned on both sides and hot in the middle. Fabulous with grits eggs homefries and toast.
|
boneless pork chicken broth yellow cornmeal dried thyme salt all-purpose flour pepper hot breakfast sausage patty fresh herb
|
417,030 |
Applebee's Knock off BBQ Sauce (2)
|
ix well. store in fridge.
|
barbecue sauce apple butter
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366,513 |
Pork-Stuffed Collard Greens
|
Mix pork soy sauce and all spices together in large bowl. Form into 4 oblong patties. Set aside. Rinse collards well and remove thick bottom part of stems but leave the leaves as intact as possible. Starting at the side where the stem was removed place 1 pork patty on a raw collard leaf; roll up and wrap 3 more leaves around each patty. Tear up remaining collard leaves not used for wrapping meat into bite-size pieces. Place on the bottom of a large heavy pot. Add broth and top with the pork bundles. Cover pot with lid. Bring to a boil then reduce heat and simmer on low for 40-60 minutes or until pork is cooked and collards are tender. Serve with rice or cornbread.
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ground pork sea salt tamari soy sauce chili powder onion powder crushed red pepper flakes garlic powder ground nutmeg blackstrap molasses
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179,917 |
Spinach With Fried Ginger
|
In a large saucepan of boiling water blanch the spinach for almost 1 minute. Drain and rinse well in cold water. Squeeze dry coarsely chop and move to a large shallow dish. In a mini food processor finely chop the ginger. Move to a small bowl and mix with the chili oil. Let stand for 10 minutes. Heat the peanut oil in a medium skillet. Add the ginger and fry over moderate heat until golden about 4 minutes. Pour through a fine sieve and drain the ginger on paper towels. In a small bowl mix the soy sauce with the vinegar and sugar. Drizzle over the spinach stir lightly and refrigerate for 20 minutes. Sprinkle the ginger over the spinach and serve.
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fresh ginger soy sauce rice vinegar sugar
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407,350 |
Carolyn's Broccoli Salad
|
Fry bacon and set aside. Place broccoli onions and raisins in the bowl you intend to use. In a separate bowl mix mayonnaise sugar and vinegar until sugar is dissolved. Pour over broccoli and mix well. Refrigerate for at least one hour. Crumble bacon over top just before serving.
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broccoli onion raisins mayonnaise sugar vinegar bacon
|
182,611 |
Grilled Pizza Bianca With Mushrooms, Eggplant and Two Cheeses
|
Preheat grill to medium-high. Remove the stems from the shiitake mushrooms. Slice the mushrooms and saute in a medium skillet with a Tbs or so of oive oil over medium high heat. Lightly salt and pepper the mushrooms. Roast the eggplant whole directly over a gas flame or on the grill turning to blacken the skin. Set the eggplant aside to cool enough to handle and peel of the skin. Dice the flesh of the eggplant and lightly salt and toss with lemon zest and juice. Form the pizzas and lightly flour place on the backs of a lightly floured sheet pan. Lightly brush the tops of the pizzas with olive oil being careful not to get any oil on the pan. Doing so will \"glue\" the pizza to the sheet pan making it challenging to get off and onto the grill. Place the pizzas on the preheated grill oiled side down then brush the top side with a little olive oil. Close the lid and cook for 5 min or until the pizza rises and has browned. Flip the pizza over brush with olive oil and top with mushrooms eggplant and cheese crumbles (as much as you like). Close the lid and continue to cook until the cheese melts. Remove from grill place on a cutting board and drizzle with a little more olive oil or you favorite flavored oil. Cut and serve.
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mushroom olive oil eggplant lemon juice and zest of feta cheese
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69,383 |
Polka Dot Punch Float
|
Combine honey milk and spices in blender container. Cover and blend at low speed for 30 seconds. Pour into 4 tall glasses and top with a scoop of ice cream. Top with sliced gumdrops. Makes 4 servings. Enjoy!
|
honey milk ground cinnamon ground ginger nutmeg vanilla ice cream
|
288,009 |
Egg-Free Chocolate Banana Loaf
|
Preheat oven to 350°F. Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray. Whisk together flour sugar cocoa baking soda and salt in a bowl. In a separate bowl whisk together buttermilk mashed banana oil and vanilla. Fold buttermilk mixture into flour mixture. Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins). Cool 5 minutes in pan before serving.
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all-purpose flour sugar baking soda salt low-fat buttermilk banana canola oil vanilla
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173,542 |
Mocha Souffle
|
Allow egg whites to stand at room temperature for 30 minutes. Meanwhile in a saucepan combine the sugar cornstarch cocoa powder and coffee crystals. Stir in milk all at once. Cook and stir over medium heat until bubbly; cook and stir for 2 minutes more. Remove from heat. Stir in liqueur and vanilla. Pour into a large bowl. Cover surface of mixture with clear plastic wrap. Set aside. In a large mixing bowl beat egg whites and cream of tartar until stiff peaks form (tips stand straight). Fold about one-fourth of the egg whites into the chocolate mixture to lighten. Fold in remaining egg whites. Gently pour mixture into an ungreased 2- to 2-1/2-quart souffli dish. Bake in a 375 degree F. oven for 20 to 25 minutes or until a knife inserted near the center comes out clean. Serve immediately.
|
vanilla sugar cornstarch instant coffee crystals cream of tartar
|
305,362 |
Skidaddle Cookies
|
Sift together the flour baking soda and salt. Cream together the butter brown sugar and vanilla. Beat in the egg and fruit cocktail. Stir in the dry ingredients and add the walnuts. Drop batter from a teaspoon about 2 inches about on a greased baking sheet. Bake in 350 oven for 10 to 12 minutes or until golden brown.
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flour baking soda salt butter brown sugar vanilla egg walnuts
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434,987 |
Manicotti
|
Cook manicotti as directed on package. Rinse with cold water; drain. Combine cottage cheese eggs and Parmesan cheese stirring well. Add parsley salt pepper and onion. Using teaspoon stuff shells with mixture. Heat oil in frying pan add beef onions garlic and salt. Scramble fry until brown. Remove from heat; stir in tomato sauce. Pour half the meat sauce into 9x12 - inch pan. Arrange manicotti over top. Spoon second half of meat sauce over shells. Sprinkle with Parmesan. Bake uncovered in 350F oven for 45 minutes.
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eggs cottage cheese parmesan cheese parsley flakes salt ground pepper onion ground beef onion garlic powder salt tomato sauce parmesan cheese
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140,977 |
Caramel Frosted Apple Cookies
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Beat butter sugar and egg well. Add apple milk raisins and nuts. Add all dry ingredients. Drop onto greased sheets. Bake 350° for 10 minutes or until done. Cool and top with icing. Icing: Melt butter and sugar in small pan. Stir and bring to a boil over medium heat. Simmer 2 minutes. Remove heat add icing sugar and milk.
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butter brown sugar egg flour baking soda cinnamon clove nutmeg salt apple raisins dried cranberries pecans milk butter brown sugar powdered sugar milk
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398,004 |
Tropical Chicken (Gluten Free)
|
In a non-stick fry pan heat the oil and fry the chicken onion and bell pepper for about four minutes or until nicely browned and chicken is cooked through. Blend the cornstarch and curry powder in 2 Tablespoons of water then add tomato sauce and the 1/4 cup of water. Add the curry mixture to the fry pan along with the stock cube canned pineapple and pineapple juice. Stir until the sauce boils and thickens. Lower the heat cover and simmer for 20 minutes. Just before serving add the sliced banana and serve with rice.
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olive oil boneless skinless chicken breast onion bell pepper cornstarch arrowroot curry powder water water unsweetened pineapple chunks tomato sauce banana cooked rice
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341,685 |
Stout Gingerbread Cupcakes With Cream Cheese Frosting
|
Preheat oven to 350°F Place 24 cupcake liners in cupcake pans. Bring Guiness Stout and molasses to boil in heavy medium saucepan over high heat. Remove from heat; stir in baking soda. Let stand 1 hour to cool completely (or if you are in a hurry refrigerate for 30 minutes). Whisk flour and spices ingredients in large bowl to blend. Whisk eggs and both sugars in medium bowl to blend. Whisk in oil then stout mixture. Gradually whisk stout-egg mixture into flour mixture. Divide batter among 24 cupcake liners. Bake until tester inserted into centers of cupcakes comes out clean about 20 minutes. Cool cupcakes. (Can be made 1 day ahead.). Using electric mixer beat cream cheese and butter in large bowl until fluffy. Gradually beat in powdered sugar. Chill frosting 30 minutes. Frost cupcakes.
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stout beer light molasses baking soda all-purpose flour ground ginger baking powder ground cinnamon ground cloves ground nutmeg ground cardamom eggs sugar dark brown sugar cream cheese salted butter powdered sugar
|
472,205 |
Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino
|
Soak the bread crumbs in water to cover for 5 minutes. Squeeze out the excess water. In large bowl combine turkey prosciutto sausage bread crumbs eggs milk 1/4 c of the pecorino the Parmigiano 1/2 c of the parsley the nutmeg and 1/4 c of the olive oil. Mix very gently with your hands. Season with salt and pepper. Form into 1\" balls. Place balls on a baking sheet cover and refrigerate for 1 hour to allow flavors to blend. Put the tomato sauce in a pan and bring to a boil. Place the meatballs in the sauce and return to a boil then lower heat and simmer for 30 minutes. Transfer to a platter and serve with the remaining 1/4 cup each of pecorino and parsley sprinkled over the top.
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panko breadcrumbs ground turkey prosciutto di Parma eggs milk pecorino romano cheese parmigiano-reggiano cheese Italian parsley nutmeg extra virgin olive oil salt fresh ground pepper tomato sauce
|
288,610 |
Mrs. C's Slow Cooker Pulled-Pork BBQ
|
Place pork in slow cooker. Pour barbecue sauce and cola over meat. Cook on HIGH for 8 hours until meat is tender and shreds easily.
|
arbecue sauce
|
221,605 |
Orange Aid Blend
|
Place all ingredients into a blender and blend until smooth. Serve immediately.
|
milk sugar water
|
504,605 |
Grilled Baby Back Ribs With Asian Plum Sauce
|
Rinse the ribs in cold water and pat dry with paper towels; season on both sides with salt and pepper then set aside. In a small bowl combine orange juice with the spice rub to form a paste; rub the paste on both sides of the ribs. Wrap the ribs in plastic wrap and refrigerate for 8 hours or overnight; remove from the refrigerator 30 minutes before grilling. Set up your grill for indirect cooking about 250 to 300 degrees F. Place ribs meat side up opposite the heat source of your grill and cook for 2 hours; turn the ribs and grill covered until the ribs are tender and cooked through about 1 more hour. Meanwhile to prepare the plum sauce: In a medium saucepan combine all the ingredients except the green onions. Bring to a boil over high heat stirring to dissolve the sugar; reduce the heat to medium-low and simmer until the sauce begins to thicken and is reduced by half 25 minutes. Remove from heat add the green onion and let cool slightly; puree in a food processor. Brush the ribs on both sides with the Asian plum sauce; return to indirect grilling for 15 minutes. Remove from heat and sprinkle with sesame seeds if desired; let rest 10 minutes before carving. Cut between each bone and arrange ribs on a serving platter; scatter green onion garnish and serve additional plum sauce on the side. Plum sauce can be made up to 5 days in advance if tightly covered and kept in the refrigerator.
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salt fresh ground black pepper sesame seeds green onion red plums dried pitted prunes distilled white vinegar light brown sugar low sodium soy sauce garlic clove fresh ginger crushed red pepper flakes green onion
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185,158 |
Edible Play Dough - Safe for Kids With Peanut Allergies!
|
Mix margarine with corn syrup salt and vanilla extract. Add powdered sugar and knead until constancy of play dough. Divide and add food coloring of choice to each section. Knead until color is well blended. If you are making only one color it may be easier to add the coloring before the powdered sugar. You can use any flavor you choose in place of the vanilla. Store in refrigerator when not in use. Perfect for party favors and gifts!
|
margarine light corn syrup salt vanilla extract powdered sugar
|
60,041 |
Mushroom and Wine Steak Sauce
|
Melt butter in a saucepan. Add mushrooms onion and garlic. Saute until golden about 5 minutes. Stir in broth tomato paste and black pepper. Bring to the boiling point. Reduce heat and simmer covered for 10 minutes. Blend cornstarch with water. Mix some of the hot mushroom sauce into cornstarch mixture and return to saucepan. Cook and stir until clear and thickened. Stir in wine and cook until hot. Serve over steak hamburgers or other meat.
|
fresh mushrooms butter margarine onion garlic condensed beef broth tomato paste ground pepper cornstarch water dry red wine
|
176,001 |
Yellow Squash Saute
|
Saute bacon and onion in butter until tender. Add squash and seasonings. Cover and simmer over low heat 30-40 minutes.
|
bacon onion butter salt pepper garlic powder
|
145,331 |
Almond Praline Cheesecake
|
Preheat oven to 300 degrees. Combine graham cracker crumbs almonds sugar and butter; press firmly on bottom of nine inch springform pan. In large bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and almond extract; mix well. Pour into prepared pan. Bake 55-60 minutes or until center is set. Cool. Top with almond praline topping (as follows). In small saucepan combine brown sugar and whipping cream (not whipped). Cook and stir over low heat until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds. Spoon evenly over cheesecake. Store covered in refrigerator.
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graham cracker crumbs brown sugar butter margarine cream cheese sweetened condensed milk eggs dark brown sugar
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364,366 |
Rhode Island Red Chowder
|
In a large kettle or soup pot cook bacon over medium heat until crispy about 10 minutes. Remove with a slotted spoon to drain on paper towels and reserve leaving drippings in pot. Add onions to drippings and cook until softened but not brown about 6 minutes. Sprinkle flour over onions and cook stirring 2 minutes. Whisk in clam broth. Add potatoes oregano and bay leaf and simmer uncovered until potatoes are almost tender 10 minutes. Add milk tomatoes and clams and simmer uncovered over medium heat until potatoes are very tender 5 to 10 minutes. In a small dish combine ketchup and baking soda and whisk mixture into chowder. Season with salt and pepper to taste. Set aside for an hour or so or refrigerate for up to 2 days. When ready to serve reheat chowder gently over medium-low heat. Remove bay leaf add butter and swirl until melted. Adjust seasonings if necessary. Place crumbled crackers in bottoms of soup bowls and ladle chowder over them. Pass bacon or salt pork bits for sprinkling over top if desired.
|
bacon onions flour clam broth baking potato oregano bay leaf plum tomatoes clams ketchup baking soda salt black pepper butter
|
299,497 |
Chocolate Chip Pizza
|
Mix tortilla mix with water sugar and cocoa. Knead dough until firm. Coat pie pan with crisco and flour. Form dough around a pie pan. Melt butter in a microwavable bowl. Blend in brown sugar until creamy. Add the sweetened condensed milk cocoa and vanilla and blend until thoroughly mixed. Fold in chocolate chips and pour onto crust. Sprinkle pecans over the top of the filling. Bake at 350 degrees for 25 minutes.
|
flour tortilla mix water artificial sweetener butter light brown sugar sweetened condensed milk vanilla chocolate chips pecans
|
517,593 |
Fresh Peach Sweet Iced Tea
|
Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer. Add the strained puree to a 1/2 gallon pitcher stir in the simple syrup and lemon juice top with ice and pour tea over the top; stir. Cover and chill in refrigerator until needed stirring in fruit just before serving.
|
tea bags boiling water lemon blueberries
|
327,471 |
Squash Dressing
|
Prepare cornbread according to package directionswith eggs and milk. Cool and crumble into a large bowl. Combine squash and water in saucepan and bring to a boil. Cook about 10 minutes until squash is tender. Drain and mash. Melt margarine in skillet over medium heat and saute onion celery and bell pepper. Combine crumbled cornbread squash onion mixture cream of chicken soup and chicken bouillon. Mix well and spoon into greased 9x12 inch baking dish. Bake uncovered at 350 degrees for 45 minutes.
|
eggs milk water margarine onion celery green bell pepper chicken bouillon
|
163,738 |
Dessert - Mishti Dohi - an Indian Style Cheesecake
|
Mix condensed milk milk and yoghurt with an egg whisk. Add the vanilla essence. Transfer it into your glass serving bowl. Bake it in the oven at 350 degree F for 20 minutes. Let it cool down to room temperature. Cover with cling wrap and refrigerate for 4-5 hours. Serve with graham crackers crumbs.
|
sweetened condensed milk milk yogurt graham cracker crumbs vanilla essence
|
178,486 |
Rich Vanilla Shake
|
ombine all ingredients in blender; blend until smooth. Serve immediately.
|
vanilla ice cream milk vanilla extract egg
|
408,703 |
Lasagna
|
Fry meat and onions. Drain grease. Add remaining ingredients except noodles and cheese. Simmer for 1 hour stirring frequently. Cook noodles drain and rinse. Arrange alternate layers of noodles meat sauce and cheese. Bake in a 350 degree oven for 30 minutes.
|
onion hamburger tomato juice tomato paste salt oregano mozzarella cheese
|
417,523 |
Blue Cheese "cookies"
|
Mix butter flour cheeses. Shape dough into a roll about 1 1/2 \" diameter for slicing and baking. Can be made ahead; wrap in plastic wrap and freeze. To serve; defrost until able to slice about 15 minute cut into 1/3\" slices. Brush with eggwhite mixed with paprika. Sprinkle with poppy seeds. Bake greased cookie sheet at 450* for 10 minutes.
|
butter flour blue cheese cheddar cheese paprika poppy seed
|
187,016 |
Banana Walnut Coffee Cake
|
Preheat oven to 350 degrees. Butter a 10 inch tube pan; dust with flour tapping out excess and set aside. Combine walnuts sugar and cinnamon in a small bowl. Set aside. To make banana batter sift together the flour baking powder and salt onto a sheet of waxed paper. Set aside. In a large bowl cream the butter with an electric mixer on high until light. Gradually beat in the eggs one at a time. Beat in sour cream mashed bananas and vanilla. Change mixer speed to low and beat in the flour mixture just until blended. Spoon half of the batter into the prepared pan. Scatter half of the walnut and sugar sprinkle over the batter. Thinly slice the third banana over the batter. Top with remaining batter and scatter rest of walnut and sugar sprinkle over top. Bake about 1 hour and 15 minutes when skewer inserted comes out clean. Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up. Sprinkle with confectioners sugar if desired.
|
walnuts sugar ground cinnamon all-purpose flour baking powder salt unsalted butter sugar eggs sour cream bananas banana pure vanilla extract confectioners' sugar
|
395,323 |
Souper Pot Roast
|
Brown roast in shortening - use a large covered roasting pan. Combine remaining ingredients and pour over browned roast. Cover and bring to a simmer. Place in 300°F oven for 3-1/2 hours. Turn meat after 1-1/2 hours. Remove roast cool and wrap in aluminum foil - refrigerate. Remove bay leaf from gravy and strain through a fine sieve - refrigerate. Next day unwrap the roast and put in a covered roasting pan. Pour gravy over roast. Heat at 300°F for 1 hour. Great with mashed potatoes or wide egg noodles.
|
shortening onion water bay leaf white vinegar lemon juice carrots
|
123,958 |
My Favorite Blueberry Pudding Cake
|
Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking dish. In a bowl combine flour sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350 for 45-50 minutes or until the cake test done.
|
blueberries ground cinnamon lemon juice all-purpose flour sugar baking powder milk butter margarine sugar cornstarch boiling water
|
368,878 |
"real" Strawberry Pie With French Cream Topping!
|
Cook frozen berries in large saucepan over med-low heat until berries release juice.Increrase heat to med-high and stirring often cook until you get a jam like consistency.(about 25 minutes.) Now measure and see if you have 2 cups! It needs to reduce to exactly 2 cups.(This is very important. It you have more after that time return it to the pan and cook some more.) While this is cooking combine Gelatin water and lemon juice and let stand until softened and thickened. (5 minutes). Add the gelatin mixture sugar pinch of salt to the berry mixture and simmer for a few more minutes. Transfer to a bowl and let cool about 30 minutes to room temp.fold in the sliced fresh berries and place all in your baked pie shell. Refrigerate about 4 hours and up to 24 hours. For the topping whip the cream cheese sugar and vanilla with electric mixer until smooth.With mixer running. Add the whipping/heavy cream and beat until stiff peaks form. Serve pie with this delicious topping. For a Lower calorie Topping. Use reduced fat cream cheese and fold in Cool-Whip Light or Free.
|
frozen strawberries lemon juice water unflavored gelatin sugar salt fresh strawberries cream cheese sugar vanilla extract heavy cream
|
418,290 |
Doodlebug's Shrimp Spread
|
In a bowl combine cream cheese mayonnaise dill scallion lemon juice salt and hot peppe sauce mixing well. Add shrimp stirring to combine. Serve with crackers or veggies.
|
cream cheese mayonnaise fresh dill scallions fresh lemon juice salt shrimp
|
292,058 |
Herbed Beef Tenderloin With Sour Cream Mustard Sauce
|
Preheat oven to 325°F. In a small bowl mix together parsley rosemary thyme garlic oil pepper and 2 tbsp of Dijon mustard. Rub mixture all over tenderloin and place in a shallow roasting pan (9x13 or larger). Insert meat thermometer into center of meat if desired. Roast uncovered for 30-45 minutes or until thermometer reads 140°F for medium rare-medium doneness. Remember meat will continue to cook while standing. Remove meat cover with foil and let stand 15 minutes to let juices redistribute. While meat is standing in another small bowl stir together the sour cream and 2 tsp Dijon mustard. Slice tenderloin. Serve warm with sour cream mustard sauce drizzled atop. NOTE: can prepare tenderloin ahead slice thinly and serve atop a toasted baguette with sour cream mustard sauce and horseradish sauce as an appetizer for dinner party. Also great thinly sliced over a hearty salad.
|
fresh parsley Dijon mustard rosemary thyme garlic cloves extra virgin olive oil black pepper beef tenderloin light sour cream Dijon mustard
|
405,006 |
Tricolor Pepper Steak
|
Heat 2 tsp of the oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides about 5 minutes. Transfer meat with its juice to a plate (keep warm.). Heat the remaining 2 tsp of oil in the same skillet over medium-high heat. Add the peppers (cut into strips) and onion and cook stirring occasionally for 5 minutes. Add the garlic and continue cooking until the peppers are softened and the onions are trasnlucent about 5 minutes more. Return the beef and juices to the skillet and add the broth wine soy sauce and pepper; bring to a boil. Reduce the heat and simmer until the liquid has reduced by half about 5 minutes. Stir in the dissolved cornstarch and cook until the mixture thuickens about 2 minutes. Serve over rice.
|
canola oil london broil beef bell peppers onion garlic cloves low sodium beef broth dry red wine low sodium soy sauce cornstarch cooked rice
|
440,009 |
Healthy Tuna Casserole
|
Boil pasta according to package directions. Saute onion in olive oil. Heat soup and milk until smooth remove from heat stir in mayo and Mrs Dash seasoning. Mix all ingredients together pour in a greased(Pam spray) casserole dish. Top with cheese and bake at 350C for 30 minutes.
|
onion olive oil albacore tuna pasta light mayonnaise milk
|
113,101 |
Maple Cinnamon Muffins
|
Sift together dry ingredients. Slightly beat egg in a separate bowl. Stir in milk oil and maple syrup. Stir into dry ingredients until moist. Pour into 12 greased muffin cups. Bake at 400 for 20 minutes. Immediately remove from pan. Delicious warm or cool.
|
flour sugar salt cinnamon brown sugar baking powder milk maple syrup egg
|
307,168 |
Russian Eggs With Horseradish Sauce
|
Cut eggs in halves and place on a platter. Blend the rest of ingredients together and pour over the eggs. Chill for about 30 minutes before serving.
|
eggs horseradish mayonnaise sour cream
|
16,013 |
Mom's Yorkshire
|
Put eggs and milk in the blender then add flour and salt. Mix well put in the refridgerater and blend periodically through out the day. When ready preheat oven to 400. Put a teaspoon of oil in each muffin tin. (Roast drippings are good too.) Heat oil until very hot. Remove from oven and add yorkshire mixture. Return to the oven for about 20- 25 minutes until high and golden.
|
eggs flour milk salt
|
321,462 |
Green Fruit Smoothie
|
lend all ingredients until smooth.
|
kiwi fruits green grapes green apple
|
503,967 |
Cocktail a La Louisiane
|
Mix in bar glass with lumps of ice. Strain into a cocktail glass. in which has been placed a maraschino cherry. Savor.
|
sweet vermouth pastis absinthe maraschino cherry
|
30,665 |
Threesies M & M Fried Rice for 3 (Mandarin/Mexican)
|
Spray a large skillet or wok with veggie oil (I use lite olive oil). Add all the ingredients except the sauce and cook over medium heat turning the contents frequently for about 20 minutes- don't over cook but the purpose is to reduce the moisture so you have FRIED rice not mush Add the sauce add a bit then taste and adjust to you likeing. Adjust seasoning (Salt& pepper). Serve hot.
|
cooked rice shallots fresh asparagus mushrooms celery fresh tomato cilantro
|
347,809 |
Wallbanger Cocktail Revolution Style
|
half fill a 14 oz tumbler with ice and add all liquids. if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker. tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler. garnish with orange wedge and serve.
|
odka
|
446,227 |
Mile-High Two-Crust Apple Pie
|
Peel core and slice apples into a large microwaveable bowl. Microwave apples for 5-8 minutes stirring every few minutes until apples begin to soften and the bowl doesn't seem so full. Mix sugar flour and spices thoroughly. Toss with apples. Line pie pan with one pie crust. Heap up apples in pie shell and dot with butter. Cover with slitted top-crust seal and flute the edges. Sprinkle with cinnamon sugar. Bake at 425 degrees for 15 minutes; reduce to 350 degrees for about 15 minutes until bubbly.
|
sugar cinnamon nutmeg flour apples butter
|
367,002 |
Beef Stroganoff
|
Cut your beef up into strips. Heat up the beef in a large non stick frying pan. Pour the mushroom soup and mushrooms over the beef and continue to heat. Add in ketchup worcestershire sauce garlic and chili powder continue to stir ingredients in frying pan. When ready to serve gently stir in the sour cream and serve.
|
mushrooms ketchup Worcestershire sauce garlic powder chili powder sour cream
|
242,618 |
Tomato and Zucchini Salad
|
In a medium mixing bowl combine tomato zucchini green onions basil and Italian salad dressing. Toss lightly to mix. Line 4 salad plates with lettuce. Divide tomato mixture among plates. Sprinkle each serving with some of the cheese. Makes 4 servings.
|
tomatoes zucchini green onions fresh basil leaves dried basil lettuce feta cheese part-skim mozzarella cheese
|
312,257 |
Brownie-Oatmeal Cookies
|
Heat oven to 350°F Grease 2 cookie sheets. In large bowl stir brownie batter and oats until well blended. Drop by tablespoonfuls 2 inches apart onto cookie sheets. Bake 9-12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely about 10 minutes. Store tightly covered.
|
uick-cooking oats
|
456,407 |
Italian Pork Patties
|
Combine all ingredients in a bowl. Form into patties then fry in hot oil.
|
ground pork fresh parsley onion garlic cloves bay leaf ground fennel cayenne pepper salt water
|
133,005 |
Buttermilk Pie
|
Preheat oven to 350 degrees. Stir sugar and cornmeal together. add eggs butter buttermilk and vanilla; blend well. Pour into pie crust. Bake 40-45 minutes until set. Cool to room temperature before serving.
|
sugar cornmeal eggs butter buttermilk vanilla
|
539,133 |
VIETNAMESE ICED COFFEE
|
In a mason jar add sweetened condensed milk. Place the phin sauce on top of the jar and then brewing chamber; add a scoop of coffee. Shake it a little to distribute coffee grind uniformly. Place the press in before pouring a little bit of boiling water. Wait until the coffee grinds have absorbed the water before filling up the brewing chamber. Place the lid and let the coffee brew for 5 minutes. When it’s done stir very well until coffee and condensed milk are well blended. Transfer the hot coffee mixture into a tall glass filled with ice cubes; stir to blend.
|
sweetened condensed milk coffee hot water
|
62,682 |
Pina Colada Bread
|
Preheat oven to 350. Grease and flour 9x5x3 inch loaf pan. In a medium bowl combine flour sugar baking powder baking soda and salt. In a large bowl with mixer at medium speed beat eggs corn syrup corn oil and rum until blended. Gradually stir in flour mixture just until moistened. Stir in pineapple and coconut. Pour into prepared pan. Bake 60-65 minutes. Cool in pan 10 minutes. Remove from pan and cool on wire rack.
|
all-purpose flour sugar baking powder baking soda salt eggs light corn syrup rum flaked coconut
|
74,999 |
Cuban Black Bean Salad
|
Toss together beans yellow and red peppers celery onion and parsley. Whisk together lemon juice olive oil garlic& cumin and toss into bean mixture.
|
black beans yellow bell pepper red bell pepper celery red onions fresh parsley lemon juice garlic ground cumin extra virgin olive oil
|
86,544 |
Pioneer Turkey Casserole
|
Preheat oven to 300F. Mix together all ingredients. Spray a 9 by 13\" baking pan with non-stick vegetable spray. Place mixture into pan cover with foil & bake for 45 minutes. Uncover and bake another 25 minutes.
|
wild rice mix onion celery water Worcestershire sauce water chestnuts mushrooms
|
512,096 |
Chocolate Cinnamon Bread - ABM
|
Pour the hot coffee into a small bowl. Add the cocoa and stir until dissolved and smooth. Let cool to room temperature. Add all ingredients in the order recommended by your ABM manufacturer and process on the bread cycle directed in the ABM manual.
|
brewed coffee bread flour whole wheat flour ground cinnamon sugar salt active dry yeast
|
316,887 |
Southern Kickin Chicken - Crock Pot
|
Spray baking dish with Pam rub EVO over chicken and sprinkle with salt and pepper. Bake at 350 for 15 minutes. While chicken is baking combine both BBQ sauces and jalapenos in crockpot. I usually use one tablespoon of jalapenos. Once chicken has cooked 15 minutes place in crockpot and stir. Cover and cook for 3 hours on high stirring occasionally. Serve over white rice.
|
boneless skinless chicken breast salt cracked black pepper hickory flavored barbecue sauce barbecue sauce extra virgin olive oil white rice
|
18,945 |
Elk Swiss Steak
|
Cut elk steak in serving pieces. Sprinkle lightly with flour. Fry in hot butter browning both sides. Put in a baking pan. Brown onions and mushrooms in same pan as the steak. Add to steak in baking pan. Combine remaining ingredients and pour over the steak. Cover and bake at 350F degrees for 1 1/2 hours.
|
flour butter onion fresh mushrooms tomato sauce beef bouillon cubes salt garlic powder pepper
|
290,053 |
Easy Taco Soup
|
Brown Turkey Meat. In large pot mix all of the ingrediants ( do not drain the ingrediants) Stir in meat. Cook until heated through. Serve and Enjoy.
|
corn pinto beans pinto beans with jalapeno peppers turkey meat rotel diced tomatoes
|
508,640 |
Soft and Creamy Slow Cooker Potatoes!
|
Add your whole potatoes soup water and salt and pepper(or any seasonings you’d like) into the slow cooker. Set it to High wait about 6-8 hours depending on the size of your Crock-Pot and how many Potatoes you make they’re done when they’re SUPER soft and creamy. One poke and you will know if they're done. Serve garnish with chopped chives if you wish and enjoy! Note: Make it a meal by adding in some veggie sausage Green Chile Chicken OR veggie Bacon along with the Taters!
|
potatoes water chives
|
136,486 |
Cotter's Kettle
|
Bring the vegetables to a boil in chicken stock; reduce heat to simmer and cook for 15 to 20 minutes or until vegetables are fork tender. Remove the skin from sausage cut in thick slices and add to vegetables. Adjust salt and pepper to taste and simmer covered for a few minutes. Serve with coarse grain mustard dark rye bread and boiled potatoes.
|
carrots leek kielbasa
|
246,279 |
Pork Embutido
|
Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages if using. Divide mixture into 4 portions. Spread each mixture on a piece of aluminum foil. Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture. Shape and roll mixture into a cyliner. Wrap tightly in foil. This will make 4 rolls. Bake for 1 hour at 350 degrees. Slice and serve.
|
ground pork chorizo sausage eggs onion carrot red bell pepper raisins hard-boiled eggs salt pepper
|
290,263 |
Lil Ozzys Gourmet Coleslaw
|
For the slaw. Combine the cabbage carrot onions and dill pickle in a large bowl. For the dressing. Whisk together the mayo and buttermilk. USE ONLY MAYO. Don't use salad dressing or other substitute. Pulverize the garlic with 1/4 teaspoon of salt. Add the garlic and remaining ingredients and wisk until it's uniform. Pour over the cabbage mixture and incorporate. Let the mixture sit in the fridge overnight to allow time for the flavors to meld with each other.
|
cabbage carrot sweet onion scallions dill pickle garlic clove buttermilk mayonnaise pickle juice cider vinegar yellow mustard white sugar sea salt celery seed cayenne pepper
|
536,401 |
Argentinian Steak Sandwiches
|
To make chimichurri sauce combine all ingredients from 1/2 cup olive oil through 1/4 tsp salt in a bowl. Set aside. Preheat a barbecue grill or grill pan over medium–high heat. Brush steaks with oil then season with salt and pepper. Cook steaks for 3 minutes each side for medium-rare or until cooked to your liking. (The thickness of the steaks will also determine the amount of time.) Cover loosely with foil and rest for 5 minutes. Cut a slit lengthwise along top of baguettes cutting almost to base. Pull them open without splitting. Brush inside with mayonnaise then fill with lettuce and avocado. Thinly slice steaks across the grain then divide among sandwiches. Spoon sauce over the top of the sandwiches and serve.
|
beef sirloin steaks olive oil French baguettes mayonnaise butter lettuce avocado olive oil red wine vinegar shallot tomatoes garlic cloves flat leaf parsley dried oregano salt
|
449,054 |
Chocolate Yogurt Pops
|
You will need 4 popsicle sticks. Mix all ingredients in a small mixing bowl. Spoon mixture in four 3 oz. paper cups. Set cups in a muffin tin or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid. Peel paper cups away from popsicle and enjoy!
|
plain nonfat yogurt Splenda sugar substitute
|
314,136 |
Moonblush Tomatoes
|
Heat oven to it's highest setting for at least 30 minutes. Remove tomatoes from their stalks and cut in half. Place cut side up in an ovenproof shallow dish. Sprinkle with salt sugar and herbs then drizzle with the olive oil. Place in the oven close the door and switch off the heat. Leave overnight - hence the name Moonblush.
|
cherry tomatoes salt dried thyme sugar olive oil
|
90,218 |
Big Bamboo
|
ombine ingredients in a Blender with a few cubes of Ice and blend away!
|
rum light rum triple sec lime juice
|
373,471 |
Crock-Pot Red Beans With Andouille Sausage
|
lace all ingredients in a crockpot and cook on low about 8 hours or until beans are done.
|
dried navy beans water green pepper onion celery garlic cloves andouille sausages
|
456,452 |
Chocolate Chip Cookies
|
Preheat oven to 350 degree. Combine the flour baking powder and salt in a large bowl; set aside. Combine the butter Stevia and brown sugar in a large bowl. Beat with an electric mixer set on high speed until light and fluffy. Beat in eggs on at a time; stir in vanilla. Gradually add the flour mixture beat well after each addition. Fold in all the chocolate chips and walnuts. Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets. Flatten the dough slightly with the back of a fork. Bake the cookies until golden about 15 minutes. Cool on the baking sheets for 5 minutes. Transfer cookies to wire racks to cool completely.
|
all-purpose flour baking powder salt butter margarine stevia light brown sugar eggs vanilla extract white chocolate chips walnuts
|
8,225 |
Fried Shrimp Balls
|
Prepare shrimp by cleaning thoroughly and removing shell legs and devein. Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown. Remove from oil and place onto paper towells to drain excess oil. Serve Hot. Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.
|
fresh shrimp water chestnuts bamboo shoot fresh ginger salt black pepper white wine cornstarch
|
522,983 |
Italian Meatballs Pat's Reciepe
|
1.\tIn a large bowl mix: ground meat garlic powder black pepper italian seasoning parsley onions seasoned bread crumbs ketchup/or sauce green pepper and 1 egg. 2.\tMix the meat and other ingredients by hand until well blended. Then roll into approximately 15 meatballs(2\" in diameter) or for more meatballs make them smaller. 3.\tThen add directly into your sauce make sure all meatballs are submerged under the sauce. Cook in sauce and stir ocassionally until they reach 165 degrees approximately 2 hours. **Continue to next step if you prefer to fry them up a little first. 5.\tIn a large frying pan add the olive oil and heat. After heated about 1 minute drop in your meatballs and turn with a fork and cook till browned on all sides. 6.\tAdd meatballs and brown on all sides. Then set them aside on a paper towel to drain off some of the fat. Repeat until all meatballs are browned. 7.\tThen add them into your sauce cooking them approximately 1 1/2 hours. Until they reach 165 degrees.
|
egg garlic powder black pepper parsley onion ketchup green pepper garlic clove olive oil
|
445,939 |
Bittman's Broccoli Stir-Fry With Chicken & Mushrooms
|
Put a large deep skillet over medium-high heat. When it’s hot add half the oil swirl it around and immediately add half the garlic and ginger. Cook for 15 seconds stirring then add the broccoli mushrooms and all but a sprinkling of the scallions. Raise heat to high and cook stirring until mushrooms release their water and broccoli is bright green and beginning to brown 3 to 5 minutes. Sprinkle with salt; add 1 cup water. Stir and cook until almost all liquid evaporates and broccoli is almost tender another minute or two more then transfer everything to a plate. Turn heat to medium add remaining oil then remaining garlic and ginger. Stir then add chicken and turn heat to high. Cook stirring occasionally until chicken has lost its pink color three to five minutes. Turn heat to medium. Return broccoli mushrooms and juices to the pan and stir. Add soy sauce sprinkle with more salt and some pepper; add a little more water if mixture is dry. Raise heat to high and cook stirring occasionally until liquid is reduced slightly and you’ve scraped up all the bits of chicken. Taste and adjust seasoning garnish with remaining scallion and serve. VARIATIONS: (1) Use thinly sliced beef or cubed tofu or another protein instead of chicken. (2) Use cabbage cauliflower asparagus green beans snow peas carrots or spinach in place of either the broccoli or the mushrooms or both. Or use other mushrooms. (3) Southeast Asian: Use fish sauce instead of soy sauce and finish with a squeeze of lime. (4) Mediterranean: Use olive oil skip the ginger use onion instead of scallion and substitute 1 T chopped rosemary or thyme. (5) Indian: Use coconut milk instead of water and 1 tablespoon curry powder instead of soy sauce.
|
garlic fresh ginger scallions broccoli button mushrooms salt boneless skinless chicken breasts boneless skinless chicken thighs soy sauce black pepper
|
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