source
stringclasses 6
values | term
stringlengths 1
42
| quantifier_frequency
stringclasses 6
values | quantifier_number
stringclasses 13
values | generic_sentence
stringlengths 10
100
| score
float64 0.23
1
|
|---|---|---|---|---|---|
Waterloo
|
yeast cell
|
Yeast cells digest food to grow.
| 0.808813 |
||
Waterloo
|
yeast cell
|
Yeast cells digest food to obtain energy for growth.
| 0.826109 |
||
ARC
|
yeast cell
|
Yeast cells display a lag phase prior to an explosive period of division.
| 0.673363 |
||
ARC
|
yeast cell
|
Yeast cells have a nucleus, cytoplasm and a membrane surrounded by a cell wall.
| 0.842491 |
||
ARC
|
yeast cell
|
Yeast cells have an oval shape.
| 0.781513 |
||
ARC
|
yeast cell
|
Yeast cells have multiple buds.
| 0.799694 |
||
Waterloo
|
yeast cell
|
Yeast cells have multiple buds.
| 0.799694 |
||
ARC
|
yeast cell
|
Yeast cells metabolize polysaccharides to form carbon dioxide gas and ethyl alcohol.
| 0.833986 |
||
Waterloo
|
yeast cell
|
Yeast cells metabolize sugar and excrete carbon dioxide.
| 0.831708 |
||
Waterloo
|
yeast cell
|
Yeast cells possess a helicase- making gene with a similar structure to the human gene.
| 0.763737 |
||
ARC
|
yeast cell
|
Yeast cells respond to the presence of the chemicals by changing their shape.
| 0.757104 |
||
ARC
|
yeast cell
|
Yeast cells seem to vary in shape, some look to be more oval and round, although.
| 0.572445 |
||
Waterloo
|
yeast culture
|
Yeast culture has a long shelf life unlike live yeast products.
| 0.419358 |
||
Waterloo
|
yeast culture
|
Yeast culture works by nurturing rumen microflora that convert feedstuffs to nutrients.
| 0.722135 |
||
Waterloo
|
yeast culture
|
Yeast cultures increase the digestibility of fiber, phosphorus, and protein.
| 0.73897 |
||
ARC
|
yeast culture
|
Yeast cultures tend to grow in smooth and sometimes shinny masses.
| 0.564546 |
||
Waterloo
|
yeast extract
|
Yeast extract is a major ingredient in many proprietary yeast supplements.
| 0.522328 |
||
Waterloo
|
yeast extract
|
Yeast extract is high in B-complex vitamins.
| 0.62151 |
||
Waterloo
|
yeast extract
|
Yeast extract is the base of most dry broths and bouillons.
| 0.724281 |
||
Waterloo
|
yeast extract
|
Yeast extract provides additional vitamins, amino acids, etc.
| 0.447309 |
||
Waterloo
|
yeast extract
|
Yeast extract serves as the carbon and nitrogen source.
| 0.629993 |
||
ARC
|
yeast infection
|
Yeast infection can also be due to other diseases like diabetes.
| 0.610478 |
||
Waterloo
|
yeast infection
|
Yeast infection can get into the baby's eyes, too.
| 0.453199 |
||
Waterloo
|
yeast infection
|
Yeast infection can produce redness or red bumps around the vulva.
| 0.626746 |
||
Waterloo
|
yeast infection
|
Yeast infection is caused by a fungus.
| 0.818408 |
||
ConceptNet
|
yeast infection
|
Yeast infection is fungal infection.
| 1 |
||
ARC
|
yeast infection
|
Yeast infection is one of the common ways in which the vulva can be infected.
| 0.769659 |
||
Waterloo
|
yeast infection
|
Yeast infection presents with a white curd-like, odourless discharge and itching.
| 0.518301 |
||
Waterloo
|
yeast infection
|
Yeast infection presents with a white, cottage cheese-like, odorless discharge and itching.
| 0.544469 |
||
Waterloo
|
yeast infection
|
Yeast infections are a common form of an inflammation of the vagina called vaginitis.
| 0.796749 |
||
Waterloo
|
yeast infection
|
Yeast infections are a common form of vaginitis , an inflammation of the vagina.
| 0.806452 |
||
Waterloo
|
yeast infection
|
Yeast infections are also common in certain people with diabetes .
| 0.607229 |
||
Waterloo
|
yeast infection
|
Yeast infections are also more common in diabetic women, who's urine often is higher in sugar.
| 0.55153 |
||
Waterloo
|
yeast infection
|
Yeast infections are bothersome and can be costly.
| 0.323985 |
||
ARC
|
yeast infection
|
Yeast infections are caused by an overgrowth of fungus in the vagina known as Candida .
| 0.830435 |
||
Waterloo
|
yeast infection
|
Yeast infections are common among women taking antibiotics.
| 0.625848 |
||
Waterloo
|
yeast infection
|
Yeast infections are common, serious, and under-diagnosed.
| 0.449726 |
||
Waterloo
|
yeast infection
|
Yeast infections are common, usually localized, infections of the vagina.
| 0.81242 |
||
Waterloo
|
yeast infection
|
Yeast infections are fungal in nature, often developing on moist areas of the skin.
| 0.810798 |
||
Waterloo
|
yeast infection
|
Yeast infections are highly treatable.
| 0.3465 |
||
Waterloo
|
yeast infection
|
Yeast infections are more common after menopause.
| 0.543954 |
||
Waterloo
|
yeast infection
|
Yeast infections are more common in children who are taking antibiotics.
| 0.537815 |
||
Waterloo
|
yeast infection
|
Yeast infections are more likely to recur in warm climates.
| 0.473262 |
||
Waterloo
|
yeast infection
|
Yeast infections are relatively common.
| 0.333772 |
||
Waterloo
|
yeast infection
|
Yeast infections are the most common vulvar infection.
| 0.494068 |
||
Waterloo
|
yeast infection
|
Yeast infections are treatable.
| 0.281554 |
||
Waterloo
|
yeast infection
|
Yeast infections are usually easy to treat.
| 0.373263 |
||
Waterloo
|
yeast infection
|
Yeast infections are very common and easily spread.
| 0.435697 |
||
Waterloo
|
yeast infection
|
Yeast infections are very common in babies.
| 0.515476 |
||
Waterloo
|
yeast infection
|
Yeast infections are very common.
| 0.345943 |
||
Waterloo
|
yeast infection
|
Yeast infections can also affect infants.
| 0.596361 |
||
ARC
|
yeast infection
|
Yeast infections can cause an itchy or painful red rash on the skin.
| 0.636082 |
||
Waterloo
|
yeast infection
|
Yeast infections can occur after a course of antibiotics.
| 0.717937 |
||
Waterloo
|
yeast infection
|
Yeast infections can occur through non-sexual means as well.
| 0.468695 |
||
Waterloo
|
yeast infection
|
Yeast infections cause fibroids of the uterus and breast.
| 0.816554 |
||
Waterloo
|
yeast infection
|
Yeast infections have a definite odor and usually manifest with itching and burning.
| 0.637476 |
||
Waterloo
|
yeast infection
|
Yeast infections have an opportunity to take hold when our body systems become imbalanced.
| 0.49746 |
||
Waterloo
|
yeast infection
|
Yeast infections occur more frequently in women with diabetes.
| 0.647333 |
||
Waterloo
|
yeast infection
|
Yeast infections occur more often in women who have weakened immune systems.
| 0.646941 |
||
Waterloo
|
yeast infection
|
Yeast infections occur when the acid-base balance of the vagina is upset.
| 0.806835 |
||
Waterloo
|
yeast infection
|
Yeast infections present a different clinical picture.
| 0.290554 |
||
Waterloo
|
yeast infection
|
Yeast infections produce a thick, white vaginal discharge with the consistency of cottage cheese.
| 0.687719 |
||
Waterloo
|
yeast infection
|
Yeast infections range from mild to serious and each needs to be treated differently.
| 0.376273 |
||
Waterloo
|
yeast infection
|
Yeast infections tend to occur in warm moist enviornments.
| 0.562014 |
||
Waterloo
|
yeast infection
|
Yeast infections tend to produce clumpy, white itchy discharge with very little odor.
| 0.59473 |
||
ARC
|
yeast infection
|
some
|
Some yeast infection affects skin surfaces.
| 0.633371 |
|
ARC
|
yeast infection
|
some
|
Some yeast infection affects surfaces.
| 0.583068 |
|
ARC
|
yeast infection
|
some
|
Some yeast infections are due to food allergies .
| 0.70084 |
|
Waterloo
|
yeast nutrient
|
Yeast nutrient helps the yeast to ferment more quickly.
| 0.608956 |
||
Waterloo
|
yeast nutrient
|
Yeast nutrient is basically urea, though highly purified.
| 0.76048 |
||
TupleKB
|
yeast nutrient
|
Yeast nutrients improve performance.
| 1 |
||
ARC
|
yeast nutrient
|
Most
|
Most yeast nutrients improve performance.
| 0.329587 |
|
Waterloo
|
yeast prion
|
Yeast prions are unrelated to the mammalian prions, and don t harm humans or yeast.
| 0.713162 |
||
Waterloo
|
yeast
|
Yeast also assists in improved digestive efficiency.
| 0.575793 |
||
Waterloo
|
yeast
|
Yeast also gives flavor to the wine.
| 0.337119 |
||
Waterloo
|
yeast
|
Yeast are a highly specialized sub-group and have little in common with molds an d other fungi.
| 0.598393 |
||
Waterloo
|
yeast
|
Yeast are a natural part of a woman's vagina.
| 0.632505 |
||
ARC
|
yeast
|
Yeast are a type of single-celled fungus that can have many uses.
| 0.705652 |
||
ARC
|
yeast
|
Yeast are a type of unicellular fungus.
| 0.783529 |
||
Waterloo
|
yeast
|
Yeast are also well-suited for biochemical analysis.
| 0.392271 |
||
Waterloo
|
yeast
|
Yeast are always present in the vagina in small numbers, and symptoms only appear with overgrowth.
| 0.498438 |
||
Waterloo
|
yeast
|
Yeast are in the fungi kingdom.
| 0.803161 |
||
Waterloo
|
yeast
|
Yeast are microscopic fungi, single-cell organisms of the plant kingdom.
| 0.847679 |
||
Waterloo
|
yeast
|
Yeast are microscopic, one celled organisms.
| 0.823345 |
||
ARC
|
yeast
|
Yeast are microscopic, single-celled organisms that are classified in the family Fungi.
| 0.832963 |
||
ARC
|
yeast
|
Yeast are organisms that naturally harbour plasmids.
| 0.844288 |
||
ARC
|
yeast
|
Yeast are placed in huge vats of corn or other organic material.
| 0.395803 |
||
Waterloo
|
yeast
|
Yeast are simple fungi.
| 0.800092 |
||
ARC
|
yeast
|
Yeast are single-celled eukaryotic organisms related to fungi.
| 0.83234 |
||
Waterloo
|
yeast
|
Yeast are the other morphological category of fungi.
| 0.71343 |
||
Waterloo
|
yeast
|
Yeast are tiny organisms that normally live in small numbers on the skin and inside the vagina.
| 0.831157 |
||
ARC
|
yeast
|
Yeast are unicellular fungi.
| 0.800782 |
||
Waterloo
|
yeast
|
Yeast are, basically, the ecologist and the undertaker of life.
| 0.452858 |
||
TupleKB
|
yeast
|
Yeast belongs to phyla.
| 1 |
||
ARC
|
yeast
|
Yeast can also completely desiccate and still live.
| 0.564938 |
||
Waterloo
|
yeast
|
Yeast can also grow in the blood and cause a very serious infection.
| 0.643811 |
||
Waterloo
|
yeast
|
Yeast can also occasionally cause respiratory infections.
| 0.564714 |
||
Waterloo
|
yeast
|
Yeast can attack sugary foods such as fruit and jam and cause spoilage.
| 0.66814 |
||
Waterloo
|
yeast
|
Yeast can be man-made, called cultured yeasts, or they can be wild yeasts.
| 0.57818 |
||
ARC
|
yeast
|
Yeast can break down some compounds to make others.
| 0.676246 |
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