source
stringclasses 6
values | term
stringlengths 1
42
| quantifier_frequency
stringclasses 6
values | quantifier_number
stringclasses 13
values | generic_sentence
stringlengths 10
100
| score
float64 0.23
1
|
---|---|---|---|---|---|
Waterloo
|
yeast
|
Yeast can create territorial poisons to mark their turf, called antibiotics.
| 0.53984 |
||
Waterloo
|
yeast
|
Yeast can follow glycolysis with alcohol fermentation.
| 0.718831 |
||
ARC
|
yeast
|
Yeast can indeed be germs.
| 0.457917 |
||
Waterloo
|
yeast
|
Yeast can indeed be germs.
| 0.457917 |
||
Waterloo
|
yeast
|
Yeast can make bread rise.
| 0.313894 |
||
Waterloo
|
yeast
|
Yeast can only ferment maltose and simpler sugars.
| 0.602251 |
||
ARC
|
yeast
|
Yeast can reproduce by budding.
| 0.764994 |
||
ARC
|
yeast
|
Yeast can reproduce by producing a bud.
| 0.755609 |
||
Waterloo
|
yeast
|
Yeast can respire in both ways.
| 0.320654 |
||
Waterloo
|
yeast
|
Yeast can turn into a deadly pathogen causing infection.
| 0.630144 |
||
ARC
|
yeast
|
Yeast carries out fermentation to produce alcohol from sugar.
| 0.745851 |
||
Waterloo
|
yeast
|
Yeast catalyzes the breakdown of hydrogen peroxide into oxygen and water.
| 0.842761 |
||
Waterloo
|
yeast
|
Yeast causes a tiny volume of dough to expand to a remarkable size.
| 0.367509 |
||
TupleKB
|
yeast
|
Yeast causes candidiasis.
| 1 |
||
Waterloo
|
yeast
|
Yeast causes the conversion of sugar into alcohol and carbon dioxide.
| 0.828565 |
||
Waterloo
|
yeast
|
Yeast causes the wort to ferment.
| 0.499212 |
||
Waterloo
|
yeast
|
Yeast comes across as fruitiness and effervescence.
| 0.550776 |
||
Waterloo
|
yeast
|
Yeast comes in hundreds of varieties, but beer is most commonly made with ale yeast or lager yeast.
| 0.393712 |
||
ARC
|
yeast
|
Yeast commonly grow as single cells and are useful in the production of wines, beers, and bread.
| 0.697128 |
||
ARC
|
yeast
|
Yeast comprises tiny organisms that reproduce both ways, sexually and asexually.
| 0.821336 |
||
TupleKB
|
yeast
|
Yeast consumes sugar.
| 1 |
||
Waterloo
|
yeast
|
Yeast consumes the sugar and converts it to alcohol and carbon dioxide.
| 0.656529 |
||
Waterloo
|
yeast
|
Yeast contains small nuclear RNAs encoded by single copy genes.
| 0.804799 |
||
Waterloo
|
yeast
|
Yeast create the wine by metabolizing the grape sugars.
| 0.51399 |
||
Waterloo
|
yeast
|
Yeast digests sugar in the wort producing alcohol.
| 0.726893 |
||
Waterloo
|
yeast
|
Yeast does all the work of making alcohol and carbon dioxide out of malt sugars.
| 0.696996 |
||
Waterloo
|
yeast
|
Yeast eat the sugar in wort and create alcohol as a by-product.
| 0.490284 |
||
ARC
|
yeast
|
Yeast eats sugar and produces ethanol and carbon dioxide, yeast is the unicellular form.
| 0.728813 |
||
Waterloo
|
yeast
|
Yeast eats the sugar and converts it to alcohol and carbon dioxide.
| 0.679557 |
||
Waterloo
|
yeast
|
Yeast enzymes respond to the living micro-organisms in the body where they metabolize readily.
| 0.832799 |
||
TupleKB
|
yeast
|
Yeast exhibits growth.
| 1 |
||
Waterloo
|
yeast
|
Yeast exist in two mating types, a and .
| 0.653111 |
||
Waterloo
|
yeast
|
Yeast exists naturally as part of a normal, healthy, vagina.
| 0.769861 |
||
Waterloo
|
yeast
|
Yeast extract A water soluble preparation extracted from common yeast.
| 0.557559 |
||
Waterloo
|
yeast
|
Yeast feeds off sugar and the only way to keep it at bay is to starve it.
| 0.615097 |
||
Waterloo
|
yeast
|
Yeast feeds on sugar, but most commercial yeast can do just fine without it.
| 0.426794 |
||
Waterloo
|
yeast
|
Yeast feeds on sugar.
| 0.709864 |
||
Waterloo
|
yeast
|
Yeast ferments sugars into alcohol and carbon dioxides gas.
| 0.692422 |
||
Waterloo
|
yeast
|
Yeast flourish on all types of sugars and simple carbohydrates.
| 0.758246 |
||
Waterloo
|
yeast
|
Yeast grow better in the presence of oxygen because they can completely oxidize the sugar.
| 0.737272 |
||
Waterloo
|
yeast
|
Yeast grow in typical creamy wet convex colonies.
| 0.572448 |
||
Waterloo
|
yeast
|
Yeast grow on sugar and produce carbon dioxide.
| 0.791584 |
||
Waterloo
|
yeast
|
Yeast grow well in warm, moist areas.
| 0.553586 |
||
Waterloo
|
yeast
|
Yeast grows better when at least half the flour is added before any oils or salt.
| 0.369224 |
||
Waterloo
|
yeast
|
Yeast grows quickly in water that feels a little warm.
| 0.614025 |
||
TupleKB
|
yeast
|
Yeast has ethanol productivity.
| 1 |
||
TupleKB
|
yeast
|
Yeast has productivity.
| 1 |
||
ARC
|
yeast
|
Yeast have a cell wall, like plant cells, but no chloroplasts.
| 0.809997 |
||
ARC
|
yeast
|
Yeast have many advantages as a genetic research tool.
| 0.251888 |
||
Waterloo
|
yeast
|
Yeast have simple nutritional needs.
| 0.423476 |
||
Waterloo
|
yeast
|
Yeast have the remarkable ability to live as either haploids or diploids.
| 0.688809 |
||
Waterloo
|
yeast
|
Yeast helps bread rise and beer ferment.
| 0.329597 |
||
Waterloo
|
yeast
|
Yeast is a catalyst for the decomposition that produces oxygen.
| 0.79914 |
||
SimpleWikipedia
|
yeast
|
Yeast is a common leavening agent.
| 0.673257 |
||
Waterloo
|
yeast
|
Yeast is a decomposer.
| 0.719108 |
||
Waterloo
|
yeast
|
Yeast is a fungus that feeds on sugars.
| 0.844814 |
||
Waterloo
|
yeast
|
Yeast is a fungus that reproduces asexually.
| 0.834639 |
||
Waterloo
|
yeast
|
Yeast is a fungus.
| 0.808394 |
||
Waterloo
|
yeast
|
Yeast is a general term for single-celled fungi that reproduce by budding.
| 0.770493 |
||
Waterloo
|
yeast
|
Yeast is a heterotroph.
| 0.769862 |
||
Waterloo
|
yeast
|
Yeast is a kind of fungus.
| 0.797132 |
||
Waterloo
|
yeast
|
Yeast is a living creature, metabolizing, reproducing, and living off the ingredients in the beer.
| 0.623283 |
||
ARC
|
yeast
|
Yeast is a living fungus that is used in baking.
| 0.829433 |
||
Waterloo
|
yeast
|
Yeast is a living organism which feeds on sugar.
| 0.846295 |
||
Waterloo
|
yeast
|
Yeast is a living organism with a finite life expectancy.
| 0.783 |
||
ARC
|
yeast
|
Yeast is a living organism.
| 0.813623 |
||
Waterloo
|
yeast
|
Yeast is a living organism.
| 0.813623 |
||
Waterloo
|
yeast
|
Yeast is a living plant.
| 0.807355 |
||
Waterloo
|
yeast
|
Yeast is a living, microscopic fungus.
| 0.82686 |
||
Waterloo
|
yeast
|
Yeast is a major ingredient in many pet food products.
| 0.565386 |
||
Waterloo
|
yeast
|
Yeast is a microscopic organism.
| 0.809147 |
||
Waterloo
|
yeast
|
Yeast is a naturally living, beneficial micro-organism.
| 0.761479 |
||
Waterloo
|
yeast
|
Yeast is a naturally occurring micro- organism, of which their are several varieties or strains.
| 0.79645 |
||
Waterloo
|
yeast
|
Yeast is a naturally rich source of proteins, amino acids, minerals and B-complex vitamins.
| 0.792997 |
||
Waterloo
|
yeast
|
Yeast is a naturally rich source of proteins, minerals and B-complex vitamins.
| 0.787783 |
||
Waterloo
|
yeast
|
Yeast is a normal inhabitant of the intestines of healthy men and women and the vagina in women.
| 0.788928 |
||
Waterloo
|
yeast
|
Yeast is a nuisance infection.
| 0.547131 |
||
Waterloo
|
yeast
|
Yeast is a one celled microorganism of the fungus type.
| 0.796003 |
||
Waterloo
|
yeast
|
Yeast is a one-celled fungi that reproduces or grows in the presence of certain foods.
| 0.836369 |
||
Waterloo
|
yeast
|
Yeast is a one-celled fungus which converts sugar to carbon dioxide gas.
| 0.822744 |
||
Waterloo
|
yeast
|
Yeast is a one-celled plant.
| 0.801832 |
||
Waterloo
|
yeast
|
Yeast is a plant, according to the biologists, and is capable of reproducing itself.
| 0.640918 |
||
ARC
|
yeast
|
Yeast is a probiotic.
| 0.691859 |
||
Waterloo
|
yeast
|
Yeast is a simple, one-celled plant.
| 0.803313 |
||
Waterloo
|
yeast
|
Yeast is a single celled organism that is used in the fermentation process.
| 0.820785 |
||
ARC
|
yeast
|
Yeast is a single-cell eukaryote that produces carbon dioxide.
| 0.843419 |
||
Waterloo
|
yeast
|
Yeast is a single-celled organism that breaks down sugars into alcohol and carbon dioxide.
| 0.842172 |
||
Waterloo
|
yeast
|
Yeast is a single-celled organism, a type of fungus.
| 0.842654 |
||
Waterloo
|
yeast
|
Yeast is a source of betaglucan , which is considered a good antioxidant.
| 0.687666 |
||
Waterloo
|
yeast
|
Yeast is a term for single-celled fungi.
| 0.749368 |
||
Waterloo
|
yeast
|
Yeast is a tiny life form that grows quickly under the right conditions.
| 0.755653 |
||
Waterloo
|
yeast
|
Yeast is a unicellular fungus important in baking and brewing.
| 0.811139 |
||
ARC
|
yeast
|
Yeast is a unicellular fungus.
| 0.800822 |
||
ARC
|
yeast
|
Yeast is a unicellular plant.
| 0.7728 |
||
Waterloo
|
yeast
|
Yeast is a very common vaginal infection.
| 0.62176 |
||
Waterloo
|
yeast
|
Yeast is a very general term, and covers a broad range of unicellular fungi.
| 0.553276 |
||
Waterloo
|
yeast
|
Yeast is a very simple single-celled organism.
| 0.756996 |
||
Waterloo
|
yeast
|
Yeast is actually a living organism.
| 0.640766 |
||
ARC
|
yeast
|
Yeast is actually a type of fungus related to mushrooms.
| 0.759447 |
||
Waterloo
|
yeast
|
Yeast is added convering fermentable sugars into alcohol.
| 0.296093 |
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