source
stringclasses 6
values | term
stringlengths 1
42
| quantifier_frequency
stringclasses 6
values | quantifier_number
stringclasses 13
values | generic_sentence
stringlengths 10
100
| score
float64 0.23
1
|
|---|---|---|---|---|---|
Waterloo
|
yeast
|
Yeast is added to agitate the maltose, converting it to alcohol.
| 0.723096 |
||
Waterloo
|
yeast
|
Yeast is added to bread to make it rise by producing millions of tiny bubbles of carbon dioxide.
| 0.640764 |
||
Waterloo
|
yeast
|
Yeast is added to ferment the sugars into alcohol and carbon dioxide.
| 0.737276 |
||
Waterloo
|
yeast
|
Yeast is added to turn the natural sugar into alcohol.
| 0.611146 |
||
Waterloo
|
yeast
|
Yeast is airborne throughout a bakery, and sticks to work surfaces, aprons and bakery equipment.
| 0.382498 |
||
Waterloo
|
yeast
|
Yeast is alive.
| 0.263359 |
||
Waterloo
|
yeast
|
Yeast is also a fungus, and gives off carbon dioxide as it grows.
| 0.765294 |
||
ARC
|
yeast
|
Yeast is also a fungus, producing pathogenic and non-pathogenic manifestations.
| 0.71126 |
||
Waterloo
|
yeast
|
Yeast is also a popular organism for studying genetics.
| 0.570394 |
||
Waterloo
|
yeast
|
Yeast is also a source of various enzymes.
| 0.720662 |
||
ARC
|
yeast
|
Yeast is also good food.
| 0.25545 |
||
Waterloo
|
yeast
|
Yeast is also good food.
| 0.25545 |
||
Waterloo
|
yeast
|
Yeast is also the final component that determines the flavor of the beer.
| 0.460644 |
||
Waterloo
|
yeast
|
Yeast is always present in the female body.
| 0.688286 |
||
Waterloo
|
yeast
|
Yeast is an airborne mold and goes everywhere in the building.
| 0.323745 |
||
Waterloo
|
yeast
|
Yeast is an ancient leavening, brewing, fermenting agent is a single celled microscopic fungus.
| 0.784706 |
||
Waterloo
|
yeast
|
Yeast is an example of a single celled fungi.
| 0.663409 |
||
ARC
|
yeast
|
Yeast is an organism that ferments .
| 0.811021 |
||
SimpleWikipedia
|
yeast
|
Yeast is an organism that ferments.
| 0.811021 |
||
Waterloo
|
yeast
|
Yeast is an organism that is normally found in the vagina.
| 0.836259 |
||
ARC
|
yeast
|
Yeast is an ovoid or spherical unicellular microscopic fungus .
| 0.81077 |
||
ARC
|
yeast
|
Yeast is an unicellular organism and oval in shape.
| 0.810505 |
||
Waterloo
|
yeast
|
Yeast is by far the most common type of organism found in a diaper rash.
| 0.654558 |
||
Waterloo
|
yeast
|
Yeast is by far the most common type of organism found in a perineal rash.
| 0.672229 |
||
ARC
|
yeast
|
Yeast is common example, and it is fed sugar during the process.
| 0.310382 |
||
Waterloo
|
yeast
|
Yeast is difficult to kill and requires a concentrated effort to cure the infection.
| 0.35 |
||
Waterloo
|
yeast
|
Yeast is dissolved in the warm water.
| 0.79729 |
||
Waterloo
|
yeast
|
Yeast is found in the air and on many surfaces but it requires a special environment to grow.
| 0.736295 |
||
ConceptNet
|
yeast
|
Yeast is funguses.
| 1 |
||
Waterloo
|
yeast
|
Yeast is in everyone's body.
| 0.490937 |
||
ARC
|
yeast
|
Yeast is just one example of a single-cell eukaryotic organism.
| 0.58454 |
||
WordNet3.0
|
yeast
|
Yeast is leavening
| 1 |
||
Waterloo
|
yeast
|
Yeast is less likely to flourish in a dry environment.
| 0.51599 |
||
ConceptNet
|
yeast
|
Yeast is microorganisms.
| 1 |
||
Waterloo
|
yeast
|
Yeast is naturally present as an airborne organism just about everywhere on earth.
| 0.716479 |
||
ARC
|
yeast
|
Yeast is needed for the fermentation of wine, beers and other alcoholic drinks.
| 0.577143 |
||
Waterloo
|
yeast
|
Yeast is needed to activate the fermenation of the beer.
| 0.340383 |
||
Waterloo
|
yeast
|
Yeast is normally found in the vagina, it only causes problems when it overgrows.
| 0.730742 |
||
Waterloo
|
yeast
|
Yeast is normally present in a healthy vagina and thrives in that warm, moist environment.
| 0.771656 |
||
Waterloo
|
yeast
|
Yeast is now cultured using water, sugar, and other nutrients in large fermentation chambers.
| 0.4561 |
||
Waterloo
|
yeast
|
Yeast is nutritious and in small amounts gives bread a good yeasty flavor.
| 0.29039 |
||
ARC
|
yeast
|
Yeast is one of the earliest domesticated organisms.
| 0.761633 |
||
ARC
|
yeast
|
Yeast is one of the essential ingredients in bread production.
| 0.623542 |
||
Waterloo
|
yeast
|
Yeast is one of the most fascinating living things.
| 0.247539 |
||
ARC
|
yeast
|
Yeast is one of the most important microorganisms known and utilised by mankind.
| 0.694766 |
||
Waterloo
|
yeast
|
Yeast is only one leavening agent that can be used in making breads.
| 0.702024 |
||
Waterloo
|
yeast
|
Yeast is our example of asexual reproduction.
| 0.440287 |
||
Waterloo
|
yeast
|
Yeast is pitched into open copper vessels, but the wort remains there only during the lag phase.
| 0.438523 |
||
Waterloo
|
yeast
|
Yeast is present everywhere in our environment.
| 0.657503 |
||
Waterloo
|
yeast
|
Yeast is probably the simplest organism that ages.
| 0.691978 |
||
Waterloo
|
yeast
|
Yeast is responsible for making bread rise.
| 0.593475 |
||
Waterloo
|
yeast
|
Yeast is rich in protein.
| 0.800565 |
||
Waterloo
|
yeast
|
Yeast is said to have first been noticed when an Egyptian bread maker was making bread for the king.
| 0.336396 |
||
ARC
|
yeast
|
Yeast is single-celled, and reproduces either sexually or asexually.
| 0.810178 |
||
SimpleWikipedia
|
yeast
|
Yeast is single-celled, and reproduces either sexually or asexually.
| 0.810178 |
||
Waterloo
|
yeast
|
Yeast is the basis for many vitamin and mineral preparations.
| 0.559572 |
||
Waterloo
|
yeast
|
Yeast is the enzyme that breaks down the sugars into alcohol and carbon dioxide.
| 0.859765 |
||
Waterloo
|
yeast
|
Yeast is the heart of the breadmaking process.
| 0.417477 |
||
ARC
|
yeast
|
Yeast is the microorganism that is responsible for fermentation in beer.
| 0.806053 |
||
Waterloo
|
yeast
|
Yeast is the most important ingredient in beer brewing.
| 0.575674 |
||
Waterloo
|
yeast
|
Yeast is the most persnickety part of wine.
| 0.308362 |
||
Waterloo
|
yeast
|
Yeast is the most prevalent infection, which causes vaginal itching.
| 0.464451 |
||
ARC
|
yeast
|
Yeast is the name given to a very diverse group of single-celled fungi.
| 0.786271 |
||
Waterloo
|
yeast
|
Yeast is the natural substance that enables beer to be fermented.
| 0.772757 |
||
Waterloo
|
yeast
|
Yeast is the organism that makes the whole process work.
| 0.755439 |
||
Waterloo
|
yeast
|
Yeast is the primary rising ingredient in bread.
| 0.470403 |
||
Waterloo
|
yeast
|
Yeast is treated with vaginal creams, ovules or with oral medication.
| 0.601674 |
||
ARC
|
yeast
|
Yeast is unicellular, while mold is multicellular.
| 0.73187 |
||
Waterloo
|
yeast
|
Yeast is used as a model to teach some of the more actively researched areas of cell biology.
| 0.404705 |
||
ARC
|
yeast
|
Yeast is used for commercial production of breads, pastries and cakes in baking industries.
| 0.689841 |
||
Waterloo
|
yeast
|
Yeast is used for fermentation, converting the sugars of the grain to alcohol.
| 0.76833 |
||
ARC
|
yeast
|
Yeast is used in bread baking.
| 0.716853 |
||
ARC
|
yeast
|
Yeast is used in fermenting wine, soybeans and fruit juices.
| 0.734475 |
||
Waterloo
|
yeast
|
Yeast is used in making wine and other alcoholic drinks, and for making bread.
| 0.720012 |
||
Waterloo
|
yeast
|
Yeast is used in the Bible as an illustration of the invisible power of sin.
| 0.399734 |
||
ARC
|
yeast
|
Yeast is used to leaven bread and produce ethyl alcohol for making beer and wine.
| 0.732532 |
||
Waterloo
|
yeast
|
Yeast is used to leaven bread and produce ethyl alcohol for making beer and wine.
| 0.732532 |
||
ARC
|
yeast
|
Yeast is used to make an alcoholic beverage.
| 0.737501 |
||
ARC
|
yeast
|
Yeast is used to make bread and alcoholic drinks.
| 0.681422 |
||
Waterloo
|
yeast
|
Yeast is used to make bread rise.
| 0.625071 |
||
Waterloo
|
yeast
|
Yeast is used usefully to make alcohol.
| 0.671816 |
||
Waterloo
|
yeast
|
Yeast is valuable because it helps make bread and beer.
| 0.38569 |
||
WordNet3.0
|
yeast
|
Yeast isa matter.
| 1 |
||
Waterloo
|
yeast
|
Yeast likes to be fed sugar and flour before drowning it in other liquid.
| 0.44675 |
||
Waterloo
|
yeast
|
Yeast likes to live on sugar the most.
| 0.508144 |
||
Waterloo
|
yeast
|
Yeast live on sugar.
| 0.738543 |
||
Waterloo
|
yeast
|
Yeast loves and feeds off of sugar.
| 0.438578 |
||
Waterloo
|
yeast
|
Yeast makes beer.
| 0.336196 |
||
Waterloo
|
yeast
|
Yeast makes beignets airy and light.
| 0.286371 |
||
ARC
|
yeast
|
Yeast makes bread dough rise because it is a live single-celled organism.
| 0.552876 |
||
Waterloo
|
yeast
|
Yeast makes bread rise and helps develop the flavor.
| 0.370198 |
||
Waterloo
|
yeast
|
Yeast makes carbon dioxide gas that acts as a leavening agent.
| 0.639385 |
||
Waterloo
|
yeast
|
Yeast makes carbon dioxide.
| 0.618492 |
||
Waterloo
|
yeast
|
Yeast metabolize sugars into carbon dioxide and ethyl alcohol.
| 0.802501 |
||
TupleKB
|
yeast
|
Yeast mixes with water.
| 1 |
||
Waterloo
|
yeast
|
Yeast naturally occurs in everyone in minute harmless amounts.
| 0.599856 |
||
Waterloo
|
yeast
|
Yeast needs a warm environment to make bread rise.
| 0.296432 |
||
TupleKB
|
yeast
|
Yeast needs for fermentation.
| 1 |
||
TupleKB
|
yeast
|
Yeast needs for proper fermentation.
| 1 |
||
Waterloo
|
yeast
|
Yeast needs moisture to survive.
| 0.604592 |
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