source
stringclasses 6
values | term
stringlengths 1
42
| quantifier_frequency
stringclasses 6
values | quantifier_number
stringclasses 13
values | generic_sentence
stringlengths 10
100
| score
float64 0.23
1
|
|---|---|---|---|---|---|
Waterloo
|
yeast
|
Yeast needs oxygen to reproduce and produce strong cell walls.
| 0.774546 |
||
Waterloo
|
yeast
|
Yeast needs some initial oxygen in order to get a good start.
| 0.377213 |
||
Waterloo
|
yeast
|
Yeast needs sugar in which to ferment, but too much can kill it.
| 0.41132 |
||
Waterloo
|
yeast
|
Yeast normally grows in the vagina and also in the anus.
| 0.786252 |
||
Waterloo
|
yeast
|
Yeast occurs primarily in women because the vaginal area is a warm moist environment.
| 0.718782 |
||
Waterloo
|
yeast
|
Yeast offers the advantage of being highly amenable to genetic manipulation and analysis.
| 0.315887 |
||
Waterloo
|
yeast
|
Yeast only causes problems when it grows too rapidly.
| 0.499397 |
||
Waterloo
|
yeast
|
Yeast prefer an acidic environment.
| 0.527259 |
||
Waterloo
|
yeast
|
Yeast prefers water to milk.
| 0.457563 |
||
Waterloo
|
yeast
|
Yeast produce characteristic creamy, opaque, pasty colonies on the surface of culture media.
| 0.631183 |
||
Waterloo
|
yeast
|
Yeast produces alcohol as a natural byproduct.
| 0.783828 |
||
Waterloo
|
yeast
|
Yeast produces fermentation which cancer needs to feed off of.
| 0.680155 |
||
Waterloo
|
yeast
|
Yeast provides vitamins for bacterial growth.
| 0.73304 |
||
ARC
|
yeast
|
Yeast refers to any non-filamentous fungus.
| 0.749205 |
||
Waterloo
|
yeast
|
Yeast releases carbon dioxide and water as it metabolizes sugar.
| 0.811458 |
||
Waterloo
|
yeast
|
Yeast represent the decomposers present in sewage and natural waters.
| 0.636022 |
||
Waterloo
|
yeast
|
Yeast represents a good example of a facultative aerobe.
| 0.238783 |
||
Waterloo
|
yeast
|
Yeast reproduce by the process budding.
| 0.767771 |
||
Waterloo
|
yeast
|
Yeast requires a warm, wet, environment and a food source to multiply and thrive.
| 0.638925 |
||
Waterloo
|
yeast
|
Yeast requires the gluten to bind it well.
| 0.645184 |
||
Waterloo
|
yeast
|
Yeast respires both aerobically and anaerobically.
| 0.711534 |
||
SimpleWikipedia
|
yeast
|
Yeast takes longer time to rise than chemical leavening agents.
| 0.537617 |
||
Waterloo
|
yeast
|
Yeast thrive in a warm, humid environment.
| 0.730534 |
||
Waterloo
|
yeast
|
Yeast thrive on sugars.
| 0.742975 |
||
Waterloo
|
yeast
|
Yeast use a similar mechanism to obtain iron.
| 0.435065 |
||
ARC
|
yeast
|
Yeasts are a family of fungi closely related to molds.
| 0.832446 |
||
ARC
|
yeast
|
Yeasts are a part of our everyday lives.
| 0.350541 |
||
ARC
|
yeast
|
Yeasts are a source of B vitamins.
| 0.766562 |
||
Waterloo
|
yeast
|
Yeasts are a unicellular growth form.
| 0.782789 |
||
Waterloo
|
yeast
|
Yeasts are able to grow in a more acid environment compared to bacteria.
| 0.73141 |
||
ARC
|
yeast
|
Yeasts are also ascomycetes.
| 0.739369 |
||
ARC
|
yeast
|
Yeasts are also good model organism for studying the evolution of multicellularity.
| 0.548699 |
||
Waterloo
|
yeast
|
Yeasts are also usually one cell, but they are larger than bacteria.
| 0.752078 |
||
Waterloo
|
yeast
|
Yeasts are bacteria which have a type of cell division called budding.
| 0.85309 |
||
ARC
|
yeast
|
Yeasts are easy to work with in the laboratory.
| 0.343758 |
||
Waterloo
|
yeast
|
Yeasts are eukaryotes, sharing the same superkingdom as humans.
| 0.765252 |
||
ARC
|
yeast
|
Yeasts are even more important in food production.
| 0.543908 |
||
ARC
|
yeast
|
Yeasts are examples of an organism that reproduce by budding.
| 0.728208 |
||
ARC
|
yeast
|
Yeasts are found in the Basidiomycota and Ascomycota.
| 0.792034 |
||
ARC
|
yeast
|
Yeasts are fungi and related to mushrooms.
| 0.828936 |
||
ARC
|
yeast
|
Yeasts are fungi.
| 0.836366 |
||
Waterloo
|
yeast
|
Yeasts are important for bread, beer, wine.
| 0.615586 |
||
ARC
|
yeast
|
Yeasts are important in making bread rise.
| 0.578898 |
||
ARC
|
yeast
|
Yeasts are important in the preparation of foods such as bread.
| 0.782798 |
||
ARC
|
yeast
|
Yeasts are important organisms in the production of alcoholic beverages and in the making of bread.
| 0.796653 |
||
ARC
|
yeast
|
Yeasts are intermediate, being faculative anaerobes .
| 0.742717 |
||
Waterloo
|
yeast
|
Yeasts are microscopic fungi capable of fermenting different carbohydrates.
| 0.859467 |
||
Waterloo
|
yeast
|
Yeasts are much larger than bacteria.
| 0.727041 |
||
Waterloo
|
yeast
|
Yeasts are of two kinds.
| 0.579278 |
||
Waterloo
|
yeast
|
Yeasts are oval, unicellular fungi that reproduce by budding.
| 0.868017 |
||
ARC
|
yeast
|
Yeasts are oval-shaped and slightly larger than bacteria.
| 0.809748 |
||
ARC
|
yeast
|
Yeasts are parasitic organisms that absorb our nutrients and produce toxic waste.
| 0.830144 |
||
Waterloo
|
yeast
|
Yeasts are part of the group fungii.
| 0.780317 |
||
ARC
|
yeast
|
Yeasts are passed from adult beetles to larvae in various ways.
| 0.704946 |
||
Waterloo
|
yeast
|
Yeasts are responsible for turning the wort into beer through a process of fermentation.
| 0.757666 |
||
Waterloo
|
yeast
|
Yeasts are single celled organisms that are ubiquitous in our environment.
| 0.808161 |
||
Waterloo
|
yeast
|
Yeasts are single celled organisms that fall under the family of 'fungus'.
| 0.819571 |
||
Waterloo
|
yeast
|
Yeasts are single celled organisms that live mainly in waterlogged anaerobic soils.
| 0.839604 |
||
ARC
|
yeast
|
Yeasts are single cells that divide to form clusters.
| 0.845172 |
||
Waterloo
|
yeast
|
Yeasts are single cells that divide to form clusters.
| 0.845172 |
||
ARC
|
yeast
|
Yeasts are single-celled fungi .
| 0.841586 |
||
Waterloo
|
yeast
|
Yeasts are single-celled fungi.
| 0.841586 |
||
ARC
|
yeast
|
Yeasts are single-celled organisms.
| 0.831952 |
||
ARC
|
yeast
|
Yeasts are small, lemon-shaped single cells that are about the same size as red blood cells.
| 0.826234 |
||
Waterloo
|
yeast
|
Yeasts are still single celled organisms like the bacteria.
| 0.660182 |
||
Waterloo
|
yeast
|
Yeasts are types of fungi.
| 0.837098 |
||
ARC
|
yeast
|
Yeasts are unicellular , which are eukaryotes.
| 0.804653 |
||
Waterloo
|
yeast
|
Yeasts are unicellular eucaryotes .
| 0.809362 |
||
Waterloo
|
yeast
|
Yeasts are unicellular organisms, normally ovoid or spherical in shape.
| 0.833736 |
||
ARC
|
yeast
|
Yeasts are unicellular, all others have septate hyphae.
| 0.74024 |
||
Waterloo
|
yeast
|
Yeasts are unicellular, but they can clump together to form chains of cells.
| 0.811946 |
||
ARC
|
yeast
|
Yeasts are used in making bread, wine, beer and solvents.
| 0.725524 |
||
ARC
|
yeast
|
Yeasts are used in production of bread and liquor.
| 0.730722 |
||
Waterloo
|
yeast
|
Yeasts are useful in the making of bread and fermented drinks.
| 0.639694 |
||
Waterloo
|
yeast
|
Yeasts belong to a group called fungi.
| 0.754949 |
||
Waterloo
|
yeast
|
Yeasts can cause foods to ferment.
| 0.73867 |
||
Waterloo
|
yeast
|
Yeasts can gain energy from oxygen and sugar . .
| 0.663808 |
||
Waterloo
|
yeast
|
Yeasts can gain energy from oxygen and sugar. .
| 0.663808 |
||
Waterloo
|
yeast
|
Yeasts can go on a rampage until things get back to normal.
| 0.25346 |
||
ARC
|
yeast
|
Yeasts can grow in the presence or absence of air.
| 0.789419 |
||
Waterloo
|
yeast
|
Yeasts can grow on plants or animals without the host even knowing.
| 0.737586 |
||
Waterloo
|
yeast
|
Yeasts can provoke a number of reactions in some people, particularly skin disorders.
| 0.560235 |
||
Waterloo
|
yeast
|
Yeasts can use a variety of organic nitrogen compounds, including urea and various amino acids.
| 0.746754 |
||
Waterloo
|
yeast
|
Yeasts commonly reproduce asexually by a process called budding .
| 0.767058 |
||
ARC
|
yeast
|
Yeasts commonly reproduce by asexual budding in which a small protuberance is pushed from the cell.
| 0.797608 |
||
Waterloo
|
yeast
|
Yeasts continue to be important causes of nosocomial bloodstream infections.
| 0.566993 |
||
Waterloo
|
yeast
|
Yeasts eat sugar, they burp carbon dioxide and they pee alcohol.
| 0.724223 |
||
Waterloo
|
yeast
|
Yeasts feed on sugar.
| 0.747048 |
||
Waterloo
|
yeast
|
Yeasts ferment the sugar in the dough, producing ethanol and carbon dioxide.
| 0.635824 |
||
Waterloo
|
yeast
|
Yeasts form a subtype of fungus characterised by clusters of round or oval cells.
| 0.814765 |
||
Waterloo
|
yeast
|
Yeasts form tiny buds that break off and grow into larger cells.
| 0.829101 |
||
ARC
|
yeast
|
Yeasts grow by budding or fission and hyphae grow apically and branch laterally.
| 0.836154 |
||
Waterloo
|
yeast
|
Yeasts grow by budding or fission and hyphae grow apically and branch laterally.
| 0.836154 |
||
ARC
|
yeast
|
Yeasts have no spores because they are single celled.
| 0.794642 |
||
Waterloo
|
yeast
|
Yeasts live a very simple life, they eat sugars and they give off carbon dioxide as they breathe.
| 0.741312 |
||
Waterloo
|
yeast
|
Yeasts live almost everywhere, including on the skin and in the mouth, vagina, and intestinal tract.
| 0.800696 |
||
ARC
|
yeast
|
Yeasts live as small, individual cells, between the size of bacteria and our own cells.
| 0.782119 |
||
ARC
|
yeast
|
Yeasts live in liquid or moist habitats.
| 0.799891 |
||
Waterloo
|
yeast
|
Yeasts live on sugar and simple carbohydrates.
| 0.82831 |
||
Waterloo
|
yeast
|
Yeasts love dark, moist, warm places, thrive in sweet environments, and multiply very rapidly.
| 0.677333 |
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