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Cj115fn0LsfcNLlYseKxSA
| 1 |
Nasty little Asian lady gave me a dirty look when we walked in, and sighed and rolled her eyes when my wife asked for another minute before we placed our order... we got up and left.
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wPViqOIThG5W_p4FKGqjrQ
| 5 |
Loved going here pre-COVID to dine in & taste beers, but they have adapted and still allow carry-out for their beers/alcohol. The process is super easy & virtually contactless. Can't wait for things to open up again! Especially my favorite local brewery!
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dBCNUSbz5-8nQNrxWo5deg
| 3 |
Blue Sage has been a favorite of mine for years. The dishes are always well crafted with nice flavor.
However, over the last couple of years they have revamped their menu and unfortunately I am not as excited about the offerings anymore. I loved the Sonoma Sampler and would love if they brought it back. Additionally, the serving sizes are very inconsistent- Blue Sage used to be known for their generous entree offerings, but currently the only vegan entree that satisfies my appetite is the Carnival. The Shepherd's Pie and Khorma are much smaller than they used to be. Oftentimes I want to order an appetizer, but they are all large, some larger than the entrees, so I do without. The Green Curry Spring Rolls were the perfect size but they took them off the menu.
Overall, I do enjoy occasionally dining at Blue Sage. However, it's not as magical as it used to be.
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WHLM6UhwSV0tN3CrmSgsUA
| 4 |
I'm a fan! I'm glad this place took over for a chain, and enjoy the food. Wish the wait wasn't so intense, but NoWait can be your savior for this. I love the avocado toast. It's one of the best I've had! the sprinkle of feta makes it even better. Also love places with fresh squeezed orange juice. I will be back but hope that the wait on weekends dies down sometime soon.
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0d1dpaZqcm7litFOJl7atA
| 5 |
The place is solid. The wife and I really enjoyed ourselves.
This is how we came to terms. Cappy's pizza is better, but the pizza here is on point but the experience is so much better. They gotta brunch on Sat and Sun I wanna check out.
This place is on my short list when I go through St. Pete
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f9GXe1e34Vl3cMr8fZpN2g
| 4 |
Most Chinese buffets have 50-80 entrees in the buffet, and they all taste the same. Hao Wah has only 30 or so Entrees BUT they all have a unique taste and are delicately spiced. I'd much rather have a smaller selection that taste excellent than a huge selection of bland dishes. They also have a Hibachi Grill, but there was no one manning it when I arrived (5:30 pm on a Friday). Sit down menu and carry-out make Hao's a one stop shop for excellent Chinese food. Different prices for Lunch, Early Bird, & Dinner Buffet. I will be back!
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gGWsUakrxpJJNerSUXEmPQ
| 1 |
If I could give negative stars I would. And if I could find someone to complain to I would but they answer their phone and just hang up. Go to The one in Westfield and save yourself a headache.
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F2qHmfOsd6EC9j1rxJg7Pw
| 4 |
Great friendly service. I had the grilled chicken combo and thoroughly enjoyed it. Happy me.
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ugNplY4SZqIfP417oUxahQ
| 3 |
I've seen these joints in California, but never had a chance to try it. I'm glad one opened in Reno. The drive thru was long so my wife just parked nearby and walked over. We got the original and the spicy chicken sandwiches. They were good chicken sandwiches, but it didn't blow me away. Not because Chick-fil-A didn't do a good job, it's just that chicken can only do so much.
I suggest not adding the vegetables and cheese to your sandwich, it makes it taste very generic. The fries weren't crispy for me, but maybe you'll have better luck. Their popcorn chicken or whatever they are called are just ok. I prefer the spicy chicken over original. I was most impressed by their sauce selection, and their price is right.
Original 3/5
Chicken nuggets/popcorn 3/5
Fries 2/5
Spicy 4/5
The Chick-fil-A Sauce is boss 5/5
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e8rmWzn0xD34dslXQ3pj5w
| 4 |
Was good. Straight forward and simple. Fairly priced. Definitely coming back. Server was nice and friendly. Restaurant was clean and spacious.
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rkem6aEo3vAG2VufybdwuA
| 2 |
Yeap 2 stars!
The two bartenders were awesome, super sweet! The 2 stars are for their awesome service.
This was my first time to a Outback Steakhouse, man o man, it was a bad experience. This location is known as the original outback, not sure what that means lol. It's located in a plaza on Henderson Ave, plenty of parking available. Thank God I made reservations, it was quite busy. Since I got there before my reservation, I opted to sit at the bar (no wait).
I ordered the grass-fed burger with sweet potato. Burger came with aged cheddar, lettuce, tomato and garlic aioli on a toasted bun and sweet potato comes with a dollop of butter and brown sugar mixture, I asked to have it on the side. Burger looked pretty sad when it came to the table, with it was a pool of melted butter from the sweet potato seeping into the bun. I instantly lost my appetite. I left most of my burger on my plate.
Overall, I was very disappointed! I was expecting so much from this place.
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F-HzRgpiPQZiCFeZVDd2MQ
| 1 |
Haven't been here for at least six months, and I'm not sure if they are under new management or what has changed but it's not good. Ordered two main meals and an appetizer and there was barely any meat. Smallest sliver of pork inside the salad rolls. A few bites of beef with the vermicelli. Won't be back, really disappointing.
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gpYBhnTk4KzvvH83TsZiQg
| 5 |
Love, Love, Love this place. Whenever my adult kids are back home we pick up some dumplings. Our favorites are the cheese steak and the buffalo chicken dumplings. They also have noodle dishes which we have never tried. Super cool decor, quick service and good food... what's not to like:)
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XuQ5ekbJ9eRUX06JTqJHaQ
| 5 |
Fantastic food, cute servers, excellent service and incredible drinks. Great care to our 4 legged friends too.
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kLqLi4dHEqYpuqUAX_7QLA
| 2 |
nice setting, the food was just below average. We had the bbq calamari which was good. the a-bomb sushi however, was very disappointing! it comes with only six pieces, doesn't tastes that good yet cost $10. I had better for a lot less with at least 8pc. the chicken rice bowl we had was also bland, had to ask for salt to season it. It wasn't as appetizing to our expectations. Overall, I would not go back here again. There are much better places to go in town.
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e_nT5SzcGvsZ9uku6YAqsA
| 2 |
I haven't visited in a while because subsequent outings were less and less enjoyable. I would transport the food in a newly purchased-for-Zach's cooler, drive 2.5hours to get home only to find the ribs tasted like they were reheated from the previous day and they were dry, the macaroni noodles overcooked, and the green beans had no flavor.
I'm looking for consistency.
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uVxi96xcSEwVPMjO7QMTTQ
| 5 |
This place is awesome! They put the time and effort into their meat and it shows when you cook it! My good friend Anthony Warren is a crew member here and told me about the meats. Ever since 2018, I have attended most of their meat shows that are offered once a month where they offer discounted pricing to some of their products! Great quality, great service and great people!
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wKcpDQYqJlHbp_Sko7V-rQ
| 5 |
The major bonus to this Sobeys is how full the shelves are ! The store is meticulously stocked and always has tons of samples. The staff is consistent and friendly across the board, customer service is clearly a priority for them. Excellent fresh bread and deli selection as well.
Make sure to try out some of their pre made salads ! Definitely a good value, as well as any of their pre seasoned meat.
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pFzcy84OCWx1_x2Tdv7g3A
| 3 |
It's decent. Beer selection is good, food needs work. When you order pretzels as a side to your dish and receive store bought ones instead of house-made pretzels, the quality of the experience immediately disintegrates. The presentation is superb, but the flavors are lacking.
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i3KOe32WYfGmnL3CRTj4YA
| 4 |
Oyster Po'boy is indeed good. A bit more classier plating than the norm & of course the price ($11.95) is appropriate to the location. The fried oyster taste was lingering my mouth for 4+ hours. My Hungarian waiter seemed genuinely interested in whether I liked it or not.
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VSjoo6kJ9MU4G0cfO_-CRA
| 5 |
We stopped here after looking at the reviews and were not disappointed. The goat curry was delicious, I highly recommend.
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kxKai8GE5oDMPevV7oxvbA
| 3 |
Start off by saying i just went here for drinks...so i can't speak on the food, but i just wanted to say that the drinks were excellent. i had a a mango drink with ginger liquor, and my fiance had a rum drink with a hint of rose water....both drinks were top rate, and i could have had a bunch more if we weren't meeting friends. The decor was great, what a super sharp place...and the bartender was attentive and super nice without being bothersome....I would suggest Tequilas for happy hour, or as I did a nice place to meet someone before heading out for the evening...drinks are on the pricey side but soo good you won't mind.
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Cckfq1IRAAN4Q7YJh7Ru6A
| 5 |
I had eaten at their Naperville location before and loved it. I was beyond excited when this new location in Indy opened up. The atmosphere is very fun and trendy. The staff is friendly and hard working. The food is incredible. They are very accommodating of different diets. They have amazing vegan options! They even have a vegan dessert! If you love vegan sushi, you have to try this place!
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ltBBYdNzkeKdCNPDAsxwAA
| 4 |
Most de a fan! Love the food, the ambiance & the brews on tap! Can't go wrong. Although if you are looking for a local Nashville scene I don't think this is the place to go. However if you want good food in perfect surroundings then this is a go to place.
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tbxYCbPNLzdCTibop1UYYg
| 5 |
Nothing like a simple taco. Carne, cilantro and onions with like on the side. The price is perfect for a filling meal. Always my spot to go for authentic tacos
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YXaCcpETNtxrNNK6TbUTlw
| 3 |
I'm particular about my ramen or any kind of noodle because I'm a noodle lover. Sachi impressed me with the Shrimp Ramen. I ordered it with Veggie broth. The broth was tasty. The boiled egg was better than expected, that is, I was expecting possibly being disappointed because I read a review that said the egg was not marinated in soy. This was from an early review. Apparently, they fixed this issue because the egg in my soup WAS marinated in soy and was cooked to perfection. The egg was not overly boiled and soft just in the center, the way it suppose to be. I was happy. The soup included bamboo shoot, shiitake mushroom cooked perfectly and 6 whole large shrimp, and the ramen noodle was al dente good. My hubby's skewers (rib eye and chicken) was very tasty also, not fatty. But his fried rice was much less than impressive, and it came out way after the skewers when it was suppose to come out together. The fried rice tasted a bit like a-day-old. THE SERVICE was slightly below average, that is, the waiter was NOT efficient in his English and so almost got my order wrong, which would've been super annoying. Luckily, my hubby caught it and made sure he understood. I noticed a lady at a table behind us telling the manager or head waiter that her ramen order was wrong. Overall, we'd go back and give it another try. We'd skip over the fried rice and make sure we repeat our order multiple times to make sure the waiter understands, something I hate having to do when ordering at a restaurant. But for now, we'll tolerate it and see if the wait service will catch up to the tasty ramen and skewers. If the service improves (at least with an efficient English speaking waiter), then I'll update it to a 4 star.
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TunmRrfZb7bt53T6HJi4UQ
| 5 |
The waiters here are so friendly and cute. And the food here is so delicious and beautiful. Though it is a little expensive, but I promise that it worths it!!!!!!!
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y7pKM3eFDZ9eRchC6SNMsA
| 4 |
Probably the most authentic Indian place in Reno thus far. Plus they have a full bar and pleasant atmosphere :) Cheers!
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Bc3C4rM1TVZTJzKEN6REtQ
| 5 |
What a great place. We were in from out of town and got lucky thanks to Yelp reviews. We were greeted by the owner and proceeded to have a excellent meal with even better service. The tamales are home made which I highly recommend
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vxHqkD2ZMcDefFh_hhRd0A
| 4 |
So much better than expected!
BLT w egg and avocado: crispy bacon, perfectly ripe avocado, perfectly slightly runny fried egg, not too much lettuce (can't recall but I think it was romaine not iceburg!) and a pretty good tomato given it's winter! Portion size was a little big but it was so good I ate the whole thing. A simple sandwich but each item was selected/cooked well and not too overly stuffed. I felt like the person who made it, actually thought about what they were putting together.
The cappuccino (wrong cup, bad foam) in the beginning wasn't really so great, plus too many items on the menu were what made me skeptical about how the food would be.
But good, friendly service. The server paid attention. I'd stop by again if in the area!
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NB5XTBuLVCn7c9Lu5SUqKg
| 2 |
Disappointed with my experience here. My waiter was amazing and funny. The food was good. However the sheer capacity in the middle of a pandemic right after the mayor put the new rules in affect to curb covid-19 were not followed. We saw parties of 8 and 10, there was no distance between seating, and the hostess made a big fuss when we asked to be seated away from other people. They had one side of the restaurant filled and the other side was empty? Very strange. They did not enforce mask rules and let people walk around and come in without masks. I can say with certainty I will not be coming back to this restaurant and would rather go to a restaurant who enforced safety measures. My mother-in-law reported them to the health department which is how bad the measures were.
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-HcABf2Y81fglisWWXPYdQ
| 5 |
Went there for lunch today, what a wonderful surprise..... food was outstanding and homemade. The bartender was very attentive. We will definitely be returning.
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q_1xjztlLeeYo12GBsuZXw
| 4 |
A bit pricey with fussy hours (closes late afternoon), minimal parking though that is normal for the area. The coffee drinks are pretty good but they need different cups- it gets messy. The pastries are very good if small- the sour cherry pistachio pastry and florentina cookie, the vanilla cherry cheesecake (and I don't usually like cheesecake), the wonderfully tart passionfruit eclair. The cinnamon brioche is good but weird- crispy and almost fruity. Worth checking out.
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ln2TenkFOODYi7AOX9we1Q
| 1 |
The WORST delivery service ever.
I have ordered delivery from Franks 3 times previously. Each time was different.
1st time: On the advice of a co-worker we thought we would try a new pizza place. Near perfect. Order taker on the phone was polite, courteous and accurate. Food arrived with a smile in a timely fashion and was hot. Everything looked, smelled and tasted great. Homerun!! Great addition to the neighborhood.
2nd time: Not as good, not bad but just not the same experience. The pizza seemed to take quite a while. When it arrived it was warm...not hot.
3rd time: I asked if they would honor a coupon for delivery that did not have any restrictions printed on it. I was told no. Fine, I ordered pizza and wings as usual anyways. Just shy of an hour later they arrive. The pizza was fine, again warm, not hot. But the wings were terrible!! They were not tossed in sauce at all. It was as if the wings were placed in a box and they just squirted sauce on them. Terrible!!!
4th time: This one takes the cake.
I call and a young woman answers, not to be mean but this girl was priceless!
After literally spelling everything out letter by letter, and answering yes when asked if one of the items I was ordering was in fact a pizza, I had an ominous feeling. I was told delivery would be 35-45 minutes.
After waiting 1 hour I called back. I was told that indeed my order had left the restaurant and I should have it shortly.
Another half hour passes...It has been an hour and a half since I ordered.
I call again. Explain what has been happening and I am told they will call they driver. I can here the lady on the phone talking to the driver. He claims he doesn't know what order I am asking about but can he have my phone number because he cant find my house!!! Is this for real???
Unreal! I told the lady on the phone to just forget about it as I no longer want a pizza that has been sitting in the back of a halfwits car for an hour.
She says "sorry" that's it!!!
I have seen some shitty service before but this takes the cake!!!
WORST EVER!!!!
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eevZhYOfKqMWJIUfFWgZfg
| 4 |
I love this place! I always come here for crabs. The crabs are fresh, tastes sweet and at a right price. The peeled shrimps are amazing as well. Big and tasty. I also dig the crab cakes. The service is also good and friendly.
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tcRSRjWWcknnlMpWUQqiDA
| 5 |
Very excited to see a diner open in this location. Our food and service were excellent. We will definitely be frequenting this diner.
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kHg2z92NsImxYob-3o194Q
| 5 |
A hidden gem. Absolutely amazing Italian food. Have already been there two times will definitely go back
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YSgcojsb2kWHXNLWaGCuBA
| 4 |
The one thing I have a problem with this place is that they don't take reservations. I came here on a Saturday night. Bad night for me. The place was packed! The ambiance was really airy & modern. Upon entering, you go through a "black curtain." Totally unique. Now on to the food. Being on a low salt, no dairy, low fat diet is not fun at all. The staff at Pastaria totally accommodated to my weird complex diet. The pasta itself was sooo freaking good. It had the right amount of chewiness. The gelato looked delish. Alas, I must wait until I feel better to try it. Oh yeah, I waited for an empty seat at the bar & got to eat my dinner at the bar. Whenever there's a bar at any packed restaurant, try to find an empty seat at the bar & see if you can eat your dinner there.
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C7zn8tYcVLhaGLtXbuyQLA
| 3 |
Food at ihop is always consistently good. The staff on the other hand is another matter. The hostess greets you with "What's the name?" Head down, no eye contact, no smile, no "Good morning" and might I say not dressed well either. Its obvious everyone here HATES their job. I see a few waitresses being kind to their customers. Which by the way ARE THE PEOPLE THAT PAY YOU! If you don't.like your job...FIND ANOTHER. But as I say, the food was good!
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zobY3ws9R2pgbcP0gOImcg
| 5 |
When we pulled up to the restaurant, it didn't look like much, but the atmosphere on the inside is what sold us. We got breakfast around 9 in the morning and the outdoor patio was full of customers. The inside was also pretty busy but due to their shortage of staff it was a seat yourself situation. It was easy to find a table for two, and when our waitress noticed us she was quick to give us our waters. The atmosphere of the restaurant was homey and took us back in time to the 50s. The menu was simple but also had variety. They also had a good looking lunch menu, but I ended up getting the Stuffed Burrito Sonoma under their Specialties, and my boyfriend got the Eggs Benedict. We weren't starving, so the benedict filled him up and I ate half my burrito and took the other half home, which I ate later in the day. Everything in the burrito went together perfectly, and the salsa that came on the side complimented the burrito. For two people, the total was under $20, not including the tip. Our waitress kept checking in on us, refilled our waters quickly, and even recommended her top picks. I will definitely be going again!
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Qki5LF9vIN7KPM3gn2WkJQ
| 1 |
As we walked in, the first thing we noticed was how dimly lit it was- so much so that it was depressing. When we got up to the register, the person ringing us up didn't really know what he was doing and charged me an extra 20 dollars! The outrage. We ordered the fried calamari plate and a burger.
The calamari plate was really greasy, even though the sauce they brought out with it was good. The gaucho burger was way below my expectations. The bun tasted dry. The burger itself was mostly bland except when you got the few surprising bites of extreme bleu cheese. Given they're fairly new, so they have room to grow (lots of room) but for now, I would not recommend.
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bBKR4pH312WAum3IZ32d4Q
| 1 |
PDQ is nothing special. Just another fast food chicken place trying to be fancy, by adding hip decorations and flashy signs. I had a sandwich there and it was just a slab of chicken with lettuce on bread and tasted like cardboard. The food seems overpriced and plain ordinary. Could have gotten it at McDonalds for $2, but it was $5. Chick A fil is better.
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-WjTNKDYRyagBFCpHmkqVA
| 5 |
We are lucky to have this place so close to our neighborhood. The food is always excellent and consistent from visit to visit. The place is always clean and the staff is very friendly and personable.
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EHhwVLuIIrq4somySU0m8A
| 5 |
Hot Tin definitely exceeded my expectations! The view is truly amazing, of course, but the interior is beautiful as well. The whole bar has an open concept. You still get an amazing view even if you're not on the balcony. On a Friday night it wasn't overly packed. The crowd was more sophisticated and the music was a mix of old and new jams. The cocktails were yummy. You can lose track of time up there! It's definitely worth visiting if you're on a date or hanging out with friends. I can't wait to return!
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xys2gbMKZtGRFlLQtVEgIA
| 5 |
Coming home late one night from Center City, we decided to pull over at Flavor and check it out. I had never ventured out for Thai in the area before, but after years away, I was craving a little Thai.
The atmosphere within Flavor is elegantly casual with all sorts of design hints at the Thai nature of the restaurant. Dark woods, red-shaded lamps, and a few sparse flood lights kept the mood comfortable, while dried bamboo stalks and paper white bulbs lended more natural touches. The layout of Flavor is interesting as well, primarily a triangle with an off-shoot at one end. This provides both a larger space where large groups can gather, as well as more cozy booths for a date or more quiet conversation. A nicely done bar with a large plasma TV stretches along the hypotenuse of the triangle. Unfortunately, the TV seems a little out of place given the feel of the restaurant.
The menu is nicely varied, with some basic Thai stand-bys, but also full of less common dishes. I ended up ordering a Kai Yang, Thai barbeque chicken served with sticky rice, pickled radish, and a sweet-hot sauce, while my dining partner ordered mixed Sate and the Chef's special Jumbo Lump Crabcake.
I wasn't entirely sure what to expect with Kai Yang, having never ordered it before, much less seen it on other menus, but I wasn't feeling my first-time-at-a-Thai-place standard of Pad Thai. So imagine my surprise and delight when I was presented with a large dish with a split whole (small) chicken. Immediately upon being placed on the table, the aroma drifted up and I could tell I was in for something good. Unlike the usual idea of barbeque, this was a dry rub and roasted. The flavor crossed between soy sauce and something sweet with hints of curry and other aromas. The rub/marinade had permeated the skin and dark meat portions, while as usual, the finicky white meat refused to pick up extra flavor. However, both portions were tender, and didn't leave me grasping for water the way many white meat portions do. The sticky rice was a little hard and dry, even for sticky rice, but provided a good base for the chicken, especially when paired with the sweet/hot sauce that brought a new level of complexity. The pickled shredded radish with peanuts was another interesting delight, providing tangy contrast with just the slightest hint of heat.
The sate was as good as I've ever had, flavorful and tender, while the accompanying peanut sauce was just enough to not be overwhelming. An interesting touch with buttered toast lended a flavorful fill to the dish. The crab cakes, on the other hand, were nothing to write home about, and if Yelp allowed for half stars, this would knock them down to 4.5. While plenty of crab and almost no random fillers, it was less of a "cake" and more of a "salad" piled atop fried bananas. While good, it didn't seem particularly special, and some of the dressing flavors, and even the banana itself, had a tendency to overwhelm the flavor of crab.
Service from the wait staff was attentive, though with only a handful of tables in the restaurant during dinner, anything less than that would have been a major mystery.
Though I'm not in the area often anymore, Flavor definitely makes its way into my restaurant repertoire. It seems that there are few ethnic restaurants available on the Main Line, and so Flavor provides some extra kick and a little exoticism. For those who know Thai, the food is good, and for those who are new to Thai or have always ordered Pad Thai, this is the place to expand horizons.
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RTSlCdSGWJZy0SjTaWsMtQ
| 2 |
Ok. We love the sushi here. Have eaten several times at the Vista location and have loved it. This was our second time at the State street location which is near our house and the service is absolutely awful. We waited 2 hours tonight for our food tonight and finally had to ask for it to go. Many people around us at the bar said the same thing. They need to hire twice as many staff to make this location work. Sad to say.
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yeHLiKNp0hyR-ig4M6us-w
| 5 |
I have been to Livery six times now and each time it seems to just get better. It serves tapas which - by definition - literally means small plates. So those who pitch a fit about portion sizes should steady on. And in this instance, size really doesn't matter...the layers of flavor do. I have had everything on the menu and everything was phenomenal. I crave the queso empanads and skirt steak and crispy polenta the most. There is a little bit of Spain, Brazil, and Argentina on the menu...a fusion that works.
And it's pretty cool! Surrounded by slick decor and lighting, it seems the ambiance heightens the experience. The tiny tables remind me of the cozy cafes in Madrid and Barcelona where laughter and joy of eating good food and drink with good friends bellowed out onto the streets. If they had bocadillo de calamares on the menu, I might actually think I was transported to Madrid!
Definitely worth a visit and know it is a tapas restaurant which will balance your expectations. The price point is fair for what it is.
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5vNalmeJRlPQR0HGfyCq7A
| 5 |
Heavenly food, such a little gem. Super friendly people, welcoming and wholesome food. Definitely worth a stop!
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LGYIhGqbYakMMdsn_GCzJg
| 3 |
This is a good value restaurant on The Hill. The prices are very reasonable and the food is solid. The menu is a mix of Italian and Mediterranean dishes.
We started with the goat cheese appetizer and it was a table favorite. It was creamy and flavorful.
Sarah had the sausage pasta with pink sauce (server's suggestion), I had the tutte mare with pink sauce and hubby had the meatball pasta. Sarah and I also shared a house salad. Hubby thought his dish was just ok - the meatballs were over cooked in his opinion. Sarah and I thought our pasta dishes were good, but they did not qualify as the best pasta we've ever had.
Overall, the atmosphere was good, the prices were good and the service was good, so if you're looking for a more economical place to eat on The Hill, this would be a good choice.
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M2ZrrqseHE5xssUrOL0Gtg
| 4 |
Nice little classic diner with really good famous diner food. Being open 24hrs is a huge plus and their menu has a huge variety from breakfast foods to dinner options. Tried some of their desserts and the Boston cream pie was my favorite. Service was great and facilities were clean. Definitely a great place for a late night meal.
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EtKSTHV5Qx_Q7Aur9o4kQQ
| 2 |
This is probably my fourth or fifth trip here in two years. I always hate to see poor reviews for bad service because if the food is good who cares, right? I came here with a friend Saturday, it was busy like it should be during a prime time slot. We were seated in a reasonable amount of time, about 35 minutes.
I always get the same thing. Smash Burger, add a patty to make it 9oz, with bacon. The server already wants to tell me no, and tries to sway me towards the traditional 8oz option. So now she has to go ask the kitchen if it's okay, mind you I've gotten this before. The whole time she's looking at my guest like I'm crazy. So she comes back and says the kitchen is going to charge me for a full other single smash burger, mind you in the past it's been an open food charge of $4 for the extra 3 oz patty. At this point you might as well make me a whole other hamburger. But I oblige, because it's so complicated to throw on an extra patty. My guest ordered a smash as well. What is so difficult about adding an extra patty? You're already making 4, why do you want to tell me no so badly? You're in the service industry, accommodate the guest. It's not like i'm asking for some outlandish request that hasn't been done before.
So the food drops, they forgot her bacon as well as the table next to us. And if you order bacon you definitely want your bacon. Right? Only problem is, our server didn't check the table the whole night but one time after about 10 minutes where I asked for more water and she never came back. I'm sure if I had ordered a few drinks the story would be different, but let's neglect the table who's check average isn't high enough for our liking rather than creating an exceptional experience and having them be so impressed they order dessert. Total service failure on their part thru and thru. Yeah the food was good despite being overcharged, the customer service here continues to get worse with time. Pro tip, if you're walking with your water pitcher... Hit all the tables while you're making the rounds, it's much easier than being asked numerous times.
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DZUZbsr-a_59zjjPY8rGKQ
| 1 |
They will not take reservations for groups under 4 people, but the website says that small groups will have no problem being seated as walk-ins. That's a lie. Based on that lie, We were unable to eat dinner before a show at the opera house. Thank you for ruining our evening.
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bBKR4pH312WAum3IZ32d4Q
| 4 |
I've been to PDQ before but was not impressed. I decided to visit this location because it was close to my appt and I was in a hurry. I had the best chicken sandwich here! Service was friendly and the place was very clean. The drive thru was a little slow but it was at the end of the lunch period. I liked it so much I went back later that week and had the best strawberry milkshake. I wish I would have got a X Large! I will go back for sure
|
OD6RYPrU2QTyTg6_4GYpbA
| 2 |
i must say that I am very disappointed with our experience at the Pizzeria. I will not lie, our expectations were very high based on other reviews, so the fall was definitely harder. Keep in mind, we live in Riverview, so the drive to them was just for them. So let me start with the place, its actually nice, kinda cozy and for what I saw, kept clean. We started with the mozzarella sicks, now I'm my non-professional opinion, they were "the bomb". they were not greasy, they were very tasteful and did not last that long on our table. I still miss them little rascals. Now the pizza, we ordered a large "make your own" pizza. all pepperoni, with half onions and pineapple and the other half jalapeños with black olives. I must say, the presentation of the pizza was good, looked very good, but that is as far as it went. Not sure if we just drew the short stick or what, but there was actually no sauce on this pizza. My wife started complaining about it after a few bites. I guess I was still flavoring the cheese sticks, because I was hoping she just got a bad slice and I did not want anything wrong with the pizza. Well, we asked the waitress if this is the way they made their pizza and showed her how dry the pizza was under the cheese. She agreed that the pizza should have had more sauce and ours was kinda dry, and she offer to give us another pizza, but after waiting almost 30 minutes for this first one, my wife and I decided to just call it a night. We paid for the pizza, even though, per the waitress own admission and willingness to offer us a new one she knew our pizza was not cooked correctly. NOW, it could be just that, the cook who prepared our pizza was having a hard time and or was running out of sauce and or just didn't care for the product they were making at the time, but I do feel that we should not have been charged for that half made pizza, and if that is the way they make the pizza, then the 2 star is for the average of the cheese sticks and the pizza, since I would have given them a 0 star for the pizza alone. Needless to say, I don't think we will be returning back to this place, or at least, we will not take a trip to Brandon for this pizza place alone.
|
irRj3rHVakROLZRSTH8MTQ
| 4 |
Don't let the not so fantastic smell of the koi pond in the entry way turn you off. Once inside the second door, the smell dissipates.
The restaurant decor is quite nice and upscale compared to most of these type joints.
We were seated quickly and waters came soon after. We were the only customers in the place, but our waitress (friendly and attentive otherwise) took two phone orders and one walk-in for carry out before coming back to take our order. Guessing she was the only one available?
The lunch menu is quite a bargain as compared to the dinner menu. They offer sushi, hibachi and the typical Asian fare.
My daughter had the Hibachi Chicken lunch ($8.95-bargain!) which she liked. She also liked the fried rice. She thought they were better than our normal Chinese carry out place, but not as good as the local Hibachi restaurant. We both enjoyed the salad with ginger dressing. Neither of us enjoyed the Miso Soup-too fishy?
I had the Superman Lunch Bento Box ($10.95-bargain!) which included a delicious Superman roll, a spring roll (delicious), white rice (typical, but good) and a California roll (good), as well as the above mentioned soup and salad.
We shared the tempura ice cream which was okay. Not something I would order again.
Took a bit to get our check at the end of the meal. I suggest letting them know you are in a hurry from the get go, if you are in fact in a hurry.
I will come again to try some other items. Took a menu for free delivery as this place tops our usual delivery spot!
|
Yyn4z5ZysBDYCXfTFzflaQ
| 3 |
Seems to be a hip/fun place to hang out with friends in the downtown area. But if you are just here to get a bite to eat with friends and do not plan to play any games, the food was just alright (portions are smallish) and it's very, very loud so it can be hard to hold a conversation.
|
-sUHs1vO_8lTzm9tstM4Cw
| 5 |
Had an amazing Bloody Mary, crab deviled eggs, and the osso bucco and marscapone sandwich with bone marrow mayo. All to die for! We had friendly service and I liked the atmosphere.
|
k9nDoJ0MaMYymI-iceql-A
| 5 |
Definitely my new fave breakfast spot! A great breakfast menu with all your classics... Steak end eggs, eggs Benedict, basic egg breakfasts, omelette's, frittatas, pancakes, breakfast wraps... And an interesting cinnamon bun French toast which I'll have to try one day.
Today I had the Spring Frittata which had asparagus, tomato, and fresh dill. The fresh dill really made this dish amazing! My BF had the steak and eggs and he said the steak was how he remembers his grandma making it (fried).
We also tried the banana milkshake and lemon meringue pie. Both were great.
We will definitely be back!
|
SlZJATE_TGUU8X34UJNi4g
| 2 |
The food was meh. I got one of the taco options and was really disappointed about how bland they were. The same is true of the service; friendly but just meh.
The killer for me was the price; for a group of 5 our total came to a whopping $125. Talk about sticker shock. Don't expect chips and salsa for free, it's not.
Womp womp all around. Won't be going back.
|
B8efaA1XgbSU0OsxK4yRIw
| 4 |
Ordered a burrito the other day and it was solid. Quick prep and delivery, fair pricing, and quality ingredients. Easy and simple.
|
kdqoDMuvyNedsouc1i33vQ
| 5 |
I'm playing catch up on my yelp reviews because I never do this, but I've had an amazing week and I feel the need to brag on the service I've gotten. Ally was my bartender yesterday and not only did she make me awesome drinks she helped educate me on tequila and mezcal, something I knew nothing about. They have a great new program where you get this passport and they hold it behind the bar so you don't even have to keep up with it. I can't wait to try more and learn more with her. On top of that they have the best guacamole in the city. It actually has big chunks of avocado in it and the specials are on point every time I go. Love this place!
|
u7uFQCoHFtBKCtbWUm6yZw
| 5 |
One of the best evenings. They treated us like rock stars. Food was outstanding. Come hungry and DO NOT leave with out having some Banana Cream Pie. This place redefines Banana Cream pie. Even if you don't like bananas you will love this
|
nj2Dah8x5kVwOEBZ46FX1g
| 1 |
Rarely get order correct always very short with you. NEVER friendly. Last straw was today when they refused to correct my order got annoyed and charged me much more for my order than I would have been if I had stayed to argue with the already unfriendly woman at the counter. They seemed to get overwhelmed with even the slightest amount of business. Really rude bad service. Plus they rip you off. Go anyplace else. ANYWHERE! Not worth being talked to like you're an inconvience which is what you feel like as a customer here.
|
DeVlppoc8dPBhOCPrm4wmg
| 5 |
Food was awesome! Ordered the shrimp cocktail, sauce is HOT so beware! But the shrimp was fresh and perfect! Ordered the filet sliders and fresh homemade chips. Perfect dinner at the bar! I will be back here again for a full filet and with my wife! This place will make an awesome date night. Love it!!!
|
I9OX6zCT59VGFuldVdMH2g
| 2 |
Was excited to finally try what I hoped would be the new hot spot in the neighborhood. I was left unsatisfied to say the least. The restaurant is trying to be upscale bar-b-q in my opinion and succeeds at neither. For a place called smokehouse I expect the food to be freshly smoked and have a good woody flavor to it. What I found was that the food seemed to come from Sysco and the outside didn't have that famous smoky smell. The combo plate allows for your choice of meats (chicken, pulled pork, and ribs) but no brisket is available, only on the weekends. The ribs were not tender fall off the bone as they had a little toughness and held to together perfectly after you cut them off the bones. There was no falling apart here. The pulled pork was served swimming in a bowl of water and dripped with every bite. The pulled pork sandwich had to be eaten with a fork since the bottom bun was waterlogged. On the positive side they did a great job remodeling the place and the sweet tea is very good. Would I go back...if I didn't have a choice, I guess, but with all the good bar-b-q around the city why would I need to.
|
X6tbwAVDNHv7V60nB5wXiQ
| 4 |
When walking into the Chocolate Bar in Downtown Reno I had the pleasure to be seated right away with the girls I was with. The atmosphere was elegant and chic decor that gave a sophisticated feeling to the restaurant. We were seated in an area that was quite and gave us a great place to sit and talk. We ordered drinks and they were served promptly to us. The drinks were delicious. I had the Red Lotus while the others had mojitos. They were all delicious. We also ordered the chocolate fondue for 3 that was served with pound cake, strawberries, bananas, and brownies. The fondue itself had a design on the top with the chocolate bar brand.
Also the servers were very prompt and always available to us at anytime. It was a great experience and I would recommend going there for a girls night, date night, or even a celebration get together.
|
YQT53_5tc_sp3_Xp4c5Ehw
| 3 |
It was alright but kinda overpriced. And service lacked some. But the redeeming quality is my husband left his brand new phone there & it was still there at the front desk when we frantically went back to search for it.
|
CQQHON44VFVqcCwsalwLQg
| 4 |
Great burger. I mean great. The burger was as big as my head, no joke. The bacon cheese fries were outstanding. I would definitely go here again!
|
U3grYFIeu6RgAAQgdriHww
| 5 |
Really good food with a very fun and beautiful atmosphere. Yes, the wait can be long but it's a fun place.
|
JpjoRpJ1k_SlWk7wXaLHJQ
| 3 |
Portions are large. My fish was quite greasy and I found several bones. The onion rings and mac & cheese were very good. Could have done without the fritters and apple butter. I don't like places that add a 20% gratuity to large parties.
|
k9nDoJ0MaMYymI-iceql-A
| 4 |
I know I sound like a broken record, so you can probably guess my first line here: I love going out for breakfast. I just do! I love it so much. I love to cook and will make lunch and dinner and baked goods until the cows come home... but cooking for breakfast just seems like so much work for not the same payoff, perhaps because making pancakes for one seems so uneventful. So I prefer to leave breakfast to the professionals and once again, I was delighted to eat at Rockin' Robyn's.
First off, let's start with the most important information--you get free pie if you go on your birthday!!! It wasn't my birthday, it was my boyfriend's, and he chose wisely (coconut cream--perfect. Not to sweet, super coconutty... absolutely awesome).
The first time we went a few months back I had the corned beef hash which was delicious and savoury and too much for me to eat in one sitting. I wanted something lighter to eat since we were booked in for a massage shortly after breakfast, so I went with the breakfast sandwich (on rye). My boyfriend had the shortstack of pancakes with some blueberries and holy hell, there was nothing short about it. Two massive pancakes (I think the fluffiest and tallest I have ever seen) with sausage. I snuck a few bites and they were absolutely delicious! Made me reconsider my sandwich choice, which while good and light and exactly what I thought I wanted was definitely no fluffy and delicious pancake.
We also decided to share a milkshake (because if you can't have a milkshake for breakfast on your birthday when can you?) and went for banana vanilla. It was delicious, sweet and not heavy or fake tasting. Both the banana and vanilla were refreshing and light.
According to other reviews they do a great lunch here and maybe one day I'll get around to trying it but for now I'm happy as a clam to come here for breakfast whenever I can. And if you are going to go make sure you call me to come with :).
|
X6tbwAVDNHv7V60nB5wXiQ
| 5 |
I think that I've been to Chocolate Bar for lunch, dinner, dessert, appetizers.....basically any and all forms of service that they offer: and not once I have I left dissatisfied. Good, prompt and courteous service. They've bent over backwards on several occasions for me and my friends and their food is just divine. You haven't had Mac and Cheese until you've had Chocolate Bar's Mac and Cheese!
I used to often frequent their other location that was at Summit Sierra, and didn't set foot into their downtown location until sometime in the Late Summer of 2012. I'm glad that I came downtown. This is a go to for anyone who is fond of sophisticated dining and I'm happy to return as often as possible.
|
REiAM73RkOxFqCVlEFiRWA
| 5 |
i have never believed in love at first sight...until i walked into tattooed mom.
i have had tattooed mom on my go-to list since i moved to philly two years ago. it just looked and sounded like a cool place to hang out. checkin out their website, they have so many great events...and not just crazy, fun, and thoughtless ones. i mean like artsy and socially aware ones...
today was my first time and i cannot believe i waited this long to get here. this place is amazing! first of all, it was taco tuesday...which means 1/2 off drafts, $2.50 tecates, and $1 tacos!!! are you fucking kidding me?! you can get a whole meal for less than $10!!!
being that it was their last day for the "stranger things" tacos (vegetarian chorizo), i had to give them a try. so i ordered two of those and one beef taco. they were delicous! and pretty sizey for them being only a dollar each! now...i am a socal gal so i know good mexican food right? i scarfed these tacos down and was very satisfied. good sign that these tacos are pretty legit when a girl who grew up around mexican food enjoys them. because i am the bottomless pit however, i ordered their spanish fries also. it came with fried jalapenos, caramelized onions, and cajun seasoning...this did it. i was def ready for a nap after all the food and booze.
the staff here? also great! super friendly and a lot of cute servers and bartenders ;)
one last thing...parking was SO easy to find...although it was probably because i got there right before 5pm.
it's def out of my way but you know i'll make the effort to get back here. after one visit, def have fallen in love with the place.
|
wbBbEWgmPLfI0QpxBLgNiw
| 2 |
Couldn't get anyone to seat me or put my name on a list. Waited 10 minutes. I'll try again in the future. Tonight is not the night though.
|
rKH5NGd00ej0_Xb_9sF7XQ
| 2 |
I was not at all happy with my takeout experience.
I ordered a pulled pork platter with a side of mac and cheese and a rack of ribs with a side of mac and cheese. The mac and cheese was fine. The pork was ok, but served in a completely inappropriate cardboard container that was about three seconds away from completely disintegrating by the time I got it home. The ribs were clearly once a fine cut of meat, but they had been overcooked and were dry and more or less inedible at the ends.
The big issue, though, was the sauce. If you walk into Tin Lizard, you'll see about five different kinds of sauces in squeeze bottles on every table. Presumably, this is because people like to spice up their bone dry BBQ with sauce. I would have assumed that they would include ample portions of these sauces with a takeout order. This was incorrect. When I asked the person at the bar if sauces were included, I got a very peeved "You have to ask for that!" in response. I responded that I would, in fact, like sauce.
Of the five sauces, he randomly selected two. Then he gave me a portion of each one that was roughly equivalent to one and a half ketchup packets worth of sauce. This was something like a $60 order. Thanks for cheaping out on the sauce, guys.
|
YQT53_5tc_sp3_Xp4c5Ehw
| 3 |
The only reason I continue to come back is the sushi chef! He gives great service and makes really good sushi! Other than that, the service is TERRIBLE. If you don't seat yourself, you'll never be seated. Even if you are seated you will not be helped, served, or talked to at all (unless you're at the sushi bar). The waitresses stand at the front and that's about it. Service is terrible BUT the sushi is delicious.
|
p21PCK17H3WL56KSr4Ykig
| 4 |
We finally came here after 3 years in the area, and it was really good! We went on a night when the special was a 3-topping large pizza for just $12.99. We got gyro meat, spinach, and feta as our toppings and it was deeeelicious! We were there for exactly an hour, so service was quick too. There's a game room for the kids and a pretty big parking lot with 2 entrances. So much lattice too! This place is quite the throwback. We will definitely return!
|
cMf3Ej3KNBoN2sIpLCm9Rg
| 5 |
This Zoes Kitchen is one of the best that I have been to in my travels. The staff here is so nice and the food is wonderful. My daughter is gluten free and the manager went out of his way to explain her options. Going back today for take out for the Eagles Game!
|
sISgBD7NCs7EmUyWfZxHTQ
| 4 |
Since Dee's Q closed a while back, this has become our BBQ staple. Pulled pork is moist and delicious. Hot sauce has a hint of heat (I could stand a bit more, but that's just me). Ribs are awesome! Wings are mighty tasty. My man loves the 1/2 chicken and the brisket - smoked, moist goodness. The sides leave something to be desired, but they're not terrible.
|
LMXa9Vi82nHJsmdtyFyt_Q
| 5 |
A great new addition to the area. Excellent menu choices for the Thai and sushi lover in all of us. I highly recommend the pad see ew
|
rOsC1rDpIxvNoHxEvNFjeA
| 5 |
Excellent meat loaf melt. Wow. Best sandwich ever. Great company and cool bar. Sarah was amazing. Great advice and recommendations.
Would definitely come back and recommend this place. Don't judge the appearance. Rustic but cool. Thanks for being here. I came here based on yelp reviews.
|
j8JOZvfeHEfUWq3gEz6ABQ
| 5 |
If you're looking for a great place to sit outside and listen to music and be with friends, this is the place! It's a bit of a hike from the city, but is totally worth it.
|
b2IDM2SC0HkcflLl_nSTrA
| 1 |
Service was nonexistent. It wasn't busy, maybe 2 tables and one person at the bar. Managers sitting at the bar working, which is fine. Staff behind bar just talking to one another. No checking on customers, no refills on water, didn't ask how anything was. Brought the check, cashed out, and went on with her day. Sorry to interrupt your conversation with your coworker.
Won't be back and I can see why the place was empty.
|
itAhmbhHOyQQparfwicjDQ
| 4 |
Amazing coffee and tea. A bit pricey though but still incredible quality! Great place to study at as well!
|
OPQWnVzSu70iE26LOaZiJw
| 5 |
I stopped by Bee Coffee's table at the City Market's Farmers Market. I enjoyed a smooth, delicious iced coffee on a hot summer's day and promised I would stop in the shop on Georgia Street. THREE YEARS LATER I finally made it!
I go through coffee phases (currently in a black coffee phase)so today I chose a cup of one of their pour overs and it was absolutely wonderful. It takes a bit more time, but it was totally worth it.
The space is small wth limited seating but perfect for grab and go!
Next on my order list is that honey lavender latte
|
5eYrQfz--n8mas2_KfCp7Q
| 3 |
This is actually below averages sweet tomato. I have been to several sweet tomato but none has been like this one. We went at night time and realized there not much change in menu from lunch. They charge you $5 more if you come at night.
The salad is the best section. But at night time seem like not replacing with the fresh bowl if you come around 5:30 pm. I am guessing dinner have the same food as lunch. With that said, I like the quinoa, the crispy cheese bread, clam chowder with unlimited bacon crumble to add, and the chicken noodle soup. Those are well prepared.
The service is very good. The table was attend well for clean out the use plate. The serve with a smile which make more welcome. I not sure I am returning but definitely like the service here.
|
MoGdRI5ZTDr-Hg2lubA4LA
| 5 |
Delicious new Italian restaurant in Tarpon. Kitchen is open concept, so you can watch them prepare the freshly made meals. We had the spaghetti/meatballs and saltimbooco - both were amazing. Highly Recommend
|
sTPueJEwcRDj7ZJmG7okYA
| 5 |
Of all the cheese steaks I've had in Philadelphia, Jim's is by far the best. Don't get me wrong I'm all for organic cherries and banana apples or whatever the hell but the Cheez Whiz steak at this place is mind bogglingly awesome. get it with sauteed onions and shrooms and you will not be disappointed. Resist the urge to get provolone instead; try the Cheez Whiz.
|
g_ClU-ZDanwcaN1Zn6ND6g
| 5 |
AMAZING pizza. I'm a big time pizza lover, and I can confidently say this is the best dough & sauce I've ever had. I tried the broccoli woccoli which had great flavors but I prefer the plain. Make sure to reserve your spot ahead!
|
kb1Tf4xwb7CQW5OXf9zwqw
| 4 |
Came here for lunch with my wife and we really enjoyed ourselves!! This is a very laid back and welcoming environment, one of the first things we noticed was the friendliness of the staff!
We ordered a couple specialty drinks to start with... I had the Louisiana citrus sour (a vodka drink w/ fresh citrus and I especially loved the grapefruit notes and thyme was a nice garnish). My wife had the beet martini which she enjoyed but I didn't really care for.
We tried the small plate of Foie Gras Torchon which was absolutely fantastic! Every single detail of this small plate was carefully thought out, and was probably one of the most harmonious foie gras dishes we have ever had!! It included a fig and pistachio log, seasonal marmalade, green grape halves, local honey, and walnut bread. Highly recommend.
For an entree I had the BBQ Goat which was a very interesting dish. The citrus slaw and pickled peppers complimented the goat perfectly. The one aspect of the dish that I still can't make too much sense of was the cornbread w/sugar on top. It was decent, but would have preferred an alternative accompaniment.
My wife had the Flank Steak w/ potatoes bordelaise, oyster mushrooms, and red wine butter. The steak was very tender and cooked a perfect medium as she asked for. The steak was extremely good, the bordelaise sauce added nice flavor to the steak (it's made with bone marrow) but was a little salty.
Overall, a fantastic experience! If you are looking for an excellent server here ask for Mac, he took great care of us! We will be back soon.
|
3CFVBCfjdCvESS1ogBv21A
| 4 |
One of the best pies I've had since living in Italy. Very authentic. Mozzarella shipped in straight from Italy. If you want real Italian pizza in America, go here
|
ompDR5sUDpoI6gnTldmneQ
| 1 |
Did not get the chance to really try out any of the food. Our server suggested the seafood platter but we decided to start off with alligator sausage and meat loaf for our entree. The waiter brought out the seafood platter and we informed him that we actually ordered the meat loaf.
He then proceeded to tell us that they were out of the meat loaf but if we chose something else on the menu, the alligator sausage would be complimentary. When he brought out the sausage it was seven small slices and the appetizer cost $7.95. I wasn't that upset because it was complimentary but if I had to pay for it, the portion size is disappointing.
We then decided to go with the spaghetti entree. He then stated that it was definitely big enough to share between two people and he would bring out two plates. I then asked if it still came with the two sides since it was an entree and he told us no, even though it was listed as an entree and two sides comes with each entree. We still ordered it despite not having the two sides.
Ten minutes later he approached us and asked if we were ready for the seafood platter even though we had ordered the spaghetti. It was almost like he was trying to hustle us into getting the seafood platter when we clearly didn't want it. Needless to say at this point we were hangry so we left.
|
WKMJwqnfZKsAae75RMP6jA
| 5 |
I was surprised to hear that this place had closed. Too cool for Edmonton. It's also a difficult balance for a cafe between making a place feel cosy enough to spend hours there, and having people actually buy 1 drink and spending hours there.
|
9cu2p2Z925hHkWHVyrp1JQ
| 5 |
LOVE it. The location, the ambiance, the beer selection, the PORK BELLY!
Small plates of deliciousness. Laid back atmosphere with great service. Can't wait to go back!
|
e6DF-FlJ-BXf1vetAkr3Tg
| 5 |
I had never been here before, but so very glad I stopped in. I have a confession; I really like brisket, it's borderline love. With that being said I was pretty disappointed when I walked in and written on the board was a big sign that said they were sold out of brisket. I almost left, but I was standing there in line and a nice young lady who worked there was giving out samples of ribs to those of us waiting to order. I took a sample and tasted it and then firmly planted myself in that line with absolutely no intention of getting out of line until I had more of those ribs. A tank could not have moved me. They were absolutely amazing, maybe the best ribs I have ever eaten. Now I am going to type something that should never be uttered by a human being and should never ever be typed or written where it could become permanent record, but here it is; I am so glad they were sold out of brisket. Those ribs fell off the bones and melted in my mouth. The sauce I had asked for sat lonely on the side unused because the flavor was perfect and I didn't want to mess it up with sauce. Go here, eat ribs, order more than you think you can eat, once you start you will not want to stop.
|
idf-eiurCrbsLRcH7c9zmw
| 5 |
Oakley's is really stepping up their game during the quarantine. Their instagram daily postings show beautiful food that always looks delicious! My husband ordered food numerous times during the quarantine for the few still working at the office (office workers to warehouse workers) and everyone appreciated the elevated lunch he provided for them during this stressful time. One day a few meals were missing from the large order and Oakleys hand-delivered them with an apology. Great food, great service, great social media. We will be back to dine when this is all over. Meanwhile, keep up the great food offerings and to Steve Oakley: I hope you are finding a little joy in knowing that you are being really creative and brightening many a dinner table. My neighbor said they were ordering dinner at Oakleys weekly. I used to think Oakleys was an once-a-year anniversary-type restaurant, but they are creating meals that are letting people know that they are here for us during this quarantine for dinner any night of the week. Support them as they are supporting us!
|
sJC_tiKLZjGJY46OJFHzjg
| 5 |
The people are so nice and the quality of the food leaves you feeling full and refreshed!
|
wm5mQ4cSpvko9WlCq07RFw
| 5 |
Came here after looking for a place in Conshohocken on Yelp. Small Mexican restaurant that you would not consider coming in to if you like fancy dining. Don't let the appearance fool you as this place has some really good inexpensive Mexican food. Try the corn tacos with carnitas or chorizo. Everything tastes fresh and comes out quick.
|
OcCrSDYR5cETO4FZ7R2iEg
| 4 |
Big portions, great hot wings, burger grilled to perfection and onion rings the size of your face! Enjoyed every bite!!!
|
GFBuCSY2jMRzg-E7Zhg1SA
| 5 |
What can I say, this place is authentic. Great service and great food. Reminds me of my friend mom cooking. Full on authenticity. Everyone there is friendly and they make you feel at home. Would I recommend this place. 1000% I would recommend this place and 1000% i would come back. Thanks to everyone there for making me and my friends feel comfortable and awesome food.
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