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Human: Answering boss off the clock Hi all, First time posting. I just wanted some advice on what I should do when my boss texts/calls me off the clock about work. Here is some context about my job: I’m a co op student working the reception/hr assistant postion for the summer. My contract doesn’t specify that I have to work off hours, but if I do work out of those hours I wouldn’t be penalized. My manager has a habit of texting or calling me when she can’t find something in the email Or wants an answer right away when I’m off the clock. They sometimes don’t even bother asking my co worker first (whose works full time and is a permanent employee). It bugs me because I don’t want to get in trouble so I respond. However, sometimes she catches me at bad moments when I can’t respond. Also, I don’t get paid for the time I’m “working off the clock”. How should I approach this situation ? Assistant: My personal policy when I was hourly was that I would respond to texts only if they were less than a Minute response, I only read but never responded to emails after hours unless on the clock. Receiving and important call meant that I tacked on an additional x minutes into my timecard. (Non hr field but I assume it’s pretty similar at most places.)
Human: Answering boss off the clock Hi all, First time posting. I just wanted some advice on what I should do when my boss texts/calls me off the clock about work. Here is some context about my job: I’m a co op student working the reception/hr assistant postion for the summer. My contract doesn’t specify that I have to work off hours, but if I do work out of those hours I wouldn’t be penalized. My manager has a habit of texting or calling me when she can’t find something in the email Or wants an answer right away when I’m off the clock. They sometimes don’t even bother asking my co worker first (whose works full time and is a permanent employee). It bugs me because I don’t want to get in trouble so I respond. However, sometimes she catches me at bad moments when I can’t respond. Also, I don’t get paid for the time I’m “working off the clock”. How should I approach this situation ? Assistant: Flexibility by both parties goes along way! If you want your boss to look the other way if you need to leave 1/2 hour early or late one day or the many other things that can happen in life...you know, build up some goodwill in the ‘bank’ then I would continue. As well if you want a future job or reference!
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Human: Not talking to women in the work place because of religious beliefs. Is this discrimination? [Ireland] Hey everyone, One of my colleagues is a radical christian nut job who personally went around to each one of our female colleagues and told them that if they have a question for him they should not go to his desk, but contact him via Skye. According to him it is inappropriate for men and women to talk at such a close distance; i.e. face to face. I'm a guy so he hasn’t said anything to me, but I still find this whole situation to be completely **outrageous** in this day and age. For example, if anyone were to say "I don't want any *\[Insert one of these minorities here: Black, Gay, Disabled, Jewish, Muslim, Atheist, LGBT, Democrat, Republican, etc\]* employees to come to my desk..." surely that would count as discrimination. But how is it not discrimination to say you don't want to speak to someone because of their gender? For the record, I'm saying “not discrimination” because after this fact our HR team told the women in my office to respect his wishes and simply "Avoid him, and only write him via Skype or e-mail". It would seem that they are siding with him. I tried to informally speak to HR about this and I was told "We have to be tolerant of his beliefs". By the way, he is a sort of "senior" agent. Meaning he is the person who is tasked with training newcomers and going on visits to other companies who buy our products. Of course they gave him that position before he became "born again". But still... He hasn’t been demoted our moved to another position or anything. Can any HR agent or anyone with legal expertise please confirm whether this is indeed discrimination or not? (In Ireland or any other EU country) Assistant: Yikes. I mean if he’s doing it for half the employees then he should be told to do it to all employees...at least that’s my personal opinion.
Human: Not talking to women in the work place because of religious beliefs. Is this discrimination? [Ireland] Hey everyone, One of my colleagues is a radical christian nut job who personally went around to each one of our female colleagues and told them that if they have a question for him they should not go to his desk, but contact him via Skye. According to him it is inappropriate for men and women to talk at such a close distance; i.e. face to face. I'm a guy so he hasn’t said anything to me, but I still find this whole situation to be completely **outrageous** in this day and age. For example, if anyone were to say "I don't want any *\[Insert one of these minorities here: Black, Gay, Disabled, Jewish, Muslim, Atheist, LGBT, Democrat, Republican, etc\]* employees to come to my desk..." surely that would count as discrimination. But how is it not discrimination to say you don't want to speak to someone because of their gender? For the record, I'm saying “not discrimination” because after this fact our HR team told the women in my office to respect his wishes and simply "Avoid him, and only write him via Skype or e-mail". It would seem that they are siding with him. I tried to informally speak to HR about this and I was told "We have to be tolerant of his beliefs". By the way, he is a sort of "senior" agent. Meaning he is the person who is tasked with training newcomers and going on visits to other companies who buy our products. Of course they gave him that position before he became "born again". But still... He hasn’t been demoted our moved to another position or anything. Can any HR agent or anyone with legal expertise please confirm whether this is indeed discrimination or not? (In Ireland or any other EU country) Assistant: How can he train newcomers and make sales visits if the contact is female? The company may need to find a job for him in a different capacity in order to honor his beliefs . I don’t see him being able to do his job if he has such restrictions.
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Human: Explain like I'm five years old: What is actually happening when you drink something and it get's "caught" in your chest/throat and it's really painful? Assistant: There is a condition called eosinophilic esophagitis that is essentially similar to an allergic reaction your body can have to different things. This can make your esophagus smaller due to inflammation and lead to things getting stuck. Its a bit more complex than that but....different sub. I used to think getting food stuck occasionally was normal. Turns out it isn't normal but it is treatable by a few different methods.
Human: Explain like I'm five years old: What is actually happening when you drink something and it get's "caught" in your chest/throat and it's really painful? Assistant: If you meant “swallowing wrong” as some people use, you have two tubes from your mouth that lead into your body: a tube to your stomach and a tube to your lungs. There is a flap over the tube to your lungs, called the epiglottis, that’s protects from food and water entering your lungs normally. Sometimes, you can swallow water and even food, that might enter the tube to your lungs, which typically causes coughing.
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Human: Is there a list or book of fun engineering/applied math/physics word problems available? I'm an RF Engineer and also in grad school for RF & EM. I'd still like to stay sharp on my math, physics, and overall problem solving skills. Is there a book or a comprehensive list of good word problems that are challenging? I looked through my Adv. Eng. Math book but I don't really want to just solve math problems or prove Greens Theorem. Ideally I'm looking for word problems that span a wide range of topics, or even cover multiple topics within the same problem. Does anyone have any suggestions? Thanks! :) Assistant: I recently came across this thing about the math olympiad questions. It was quite interesting in a nerdy kind of way, so maybe you can look into past problems from the math olympiads.
Human: Is there a list or book of fun engineering/applied math/physics word problems available? I'm an RF Engineer and also in grad school for RF & EM. I'd still like to stay sharp on my math, physics, and overall problem solving skills. Is there a book or a comprehensive list of good word problems that are challenging? I looked through my Adv. Eng. Math book but I don't really want to just solve math problems or prove Greens Theorem. Ideally I'm looking for word problems that span a wide range of topics, or even cover multiple topics within the same problem. Does anyone have any suggestions? Thanks! :) Assistant: brilliant.org?
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Human: When the LHC was created there was an expectation that it would lead to the discovery of the Higgs boson. Do we have any similar discoveries we are expecting to make in the near future? Assistant: Single-molecule imaging is on the horizon at XFEL facilities. I'm not sure if anyone's suggested a timeframe at this stage, but a lot of people are talking about it. This would huge for structural biology as it would permit solving of protein structures that can't be crystallised (lots).
Human: When the LHC was created there was an expectation that it would lead to the discovery of the Higgs boson. Do we have any similar discoveries we are expecting to make in the near future? Assistant: Possible life on Jupers Moon Europa. Europa has one of the highest probabilities of sustaining (at least microbial) life in the solar system. Even though its is not in the habitable zone, heat is generated inside of Europa from tidal flexing. The irregular shape and orbit squashes and stretches the icy moon creating a subsurface ocean; the perfect conditions necessary for life. Nasa is launching a mission in the 2020s, you can read more about it here: http://www.jpl.nasa.gov/missions/europa-mission/
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Human: My Eyesssss Hey! I was wondering how people take care of their vision/eyes being in a career that involves a lot of staring at books/computers/whiteboards/etc. I've noticed that my eyesight has gone down this year, and wanted to see if any of you had any tips on how you deal with this. Thanks! Assistant: Have your eyes tested at an optometrist and get a pair of glasses if you need it. Unfortunately, most peoples' eyesight degrades over time. It's not usually something to worry about. Aside from that, it helps if you look into the distance every 10 minutes or so. Just take a look out of the window every once in a while. It relaxes your eyes for a bit.
Human: My Eyesssss Hey! I was wondering how people take care of their vision/eyes being in a career that involves a lot of staring at books/computers/whiteboards/etc. I've noticed that my eyesight has gone down this year, and wanted to see if any of you had any tips on how you deal with this. Thanks! Assistant: I have 20/20/20 written on a sticky note above my desk and try to hold myself to this: Every 20 minutes, look up from the screen for at least 20 seconds, and find something 20 feet away to focus on. I don't know how scientific it is or anything, but I find it helps break up the monotony of staring at a bright screen for long periods and gives my eyes some variety
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Human: Does anyone else purposefully incorporate the number "69" into their designs? For instance, if there is a pipe invert set at elevation 50.71, I will almost always change it to 50.69, as long as it doesn't negatively affect my flows, grades, etc. Just innocuous changes for the lol's. I'm clearly a very mature person. Assistant: No, I have never done that. I HAVE however made sure to be really redundant about referring to erection drawings.
Human: Does anyone else purposefully incorporate the number "69" into their designs? For instance, if there is a pipe invert set at elevation 50.71, I will almost always change it to 50.69, as long as it doesn't negatively affect my flows, grades, etc. Just innocuous changes for the lol's. I'm clearly a very mature person. Assistant: Not really design label per se but every time I type "See Architectural Drawings", or S.A.D. for short, I whisper, "Suck a dick".
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Human: Substitute for heavy cream? I've been trying to make some sauces that call for heavy cream. I've tried creaming butter to make the heavy cream but never turns out. ( ie. Alfredo sauce) I've searched grocery stores, bulk stores etc. Can I use whipping cream? Is that an acceptable substitute? My apologies if this isn't allowed. Assistant: Whipping cream is the closest sub to Heavy Cream ​ Are you near a Starbucks? Ask for a Venti Heavy cream, if they don't know how to charge, say it's milk+heavy cream charge x 2 ​ No guarantee the barista isn't a dick faced ass head but it shouldn't be a big deal and if they still balk talk to the manager or ask for the district manager's information, pouring a cup of milk and charging for a cup of milk should be within reasonable limits.
Human: Substitute for heavy cream? I've been trying to make some sauces that call for heavy cream. I've tried creaming butter to make the heavy cream but never turns out. ( ie. Alfredo sauce) I've searched grocery stores, bulk stores etc. Can I use whipping cream? Is that an acceptable substitute? My apologies if this isn't allowed. Assistant: What’s the reasoning behind substituting the heavy cream? Is it cost/availability or wanting to use something with less fat/calories?
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Human: When this lava is moving along the surface, what is it doing to the underlying soil and rock. Partially melting them? Is it more of a layering that is going to just erode back to the bedrock, which I suppose is just old magma? Any volcanologists or geologists out there? Assistant: Can I piggy back on this and ask what happened to that car that was "consumed" by the lava? Did it melt? Will there be a mold of it under there? Did the gas tank rupture, and if it did, will that cause an explosion within the lava flow and the bubbles create a "mini eruption" where they burst out of the surface of the flow? I'm genuinely curious.
Human: When this lava is moving along the surface, what is it doing to the underlying soil and rock. Partially melting them? Is it more of a layering that is going to just erode back to the bedrock, which I suppose is just old magma? Any volcanologists or geologists out there? Assistant: We pour lava over different materials in the lab, such as quartz sand and clay, and I have never seen remelting of the substrate. Mostly because these materials have a higher melting point than basaltic lava. What mostly happens is the heat burns off molecular water and the material changes color slightly. The organic material will burn, but no wholesale melting of the underlying surface.
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Human: I've been boiling split peas for two days straight and they're still crunchy. HELP I do not know what's happening, I've cooked splitpea and ham soup many times and this is the first time it happened. It is bonkers. The second day I've added baking soda to the soup, helps me tremendously with beans or chickpea, but not in this case. What's wrong with my split pea? Assistant: Old split peas.
Human: I've been boiling split peas for two days straight and they're still crunchy. HELP I do not know what's happening, I've cooked splitpea and ham soup many times and this is the first time it happened. It is bonkers. The second day I've added baking soda to the soup, helps me tremendously with beans or chickpea, but not in this case. What's wrong with my split pea? Assistant: I pressure cooked kidney beans for 8.5 hours total one time before I gave up. They were still crunchy in the middle. Sorry I can't actually help, just wanted to let you know that I've been in that boat.
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Human: [X-Men] Why does Charles Xavier have a British accent? From X-Men first class, we see young Charles in a mansion in Westchester County, New York. He lives in that mansion until he goes bald and into adulthood. I know Patrick Stewart and James McAvoy are both from the UK, they're also good actors and doing an American Accent wouldn't be much of a problem for them. Assistant: The real question is: why does Magneto? Funny enough, watched the first movie earlier today for the first time in years and thought this. He was ~13 in 1945 in Germany, says he came to America in 1949. I forget if First Class changes any of this but judging just by the first movie it doesn't make much sense.
Human: [X-Men] Why does Charles Xavier have a British accent? From X-Men first class, we see young Charles in a mansion in Westchester County, New York. He lives in that mansion until he goes bald and into adulthood. I know Patrick Stewart and James McAvoy are both from the UK, they're also good actors and doing an American Accent wouldn't be much of a problem for them. Assistant: Deadpool would probably say something along the lines of "He's played by a British actor."
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Human: Is it safe to poach eggs in cling film? First of all, I know there are many many recipes online that involve cling film but I have seen some articles about how certain types of cling film are dangerous when used in cooking (e.g. poaching eggs) - claims of leaching chemicals into the food? Long story short, is it safe to poach eggs in cling film? I've been meaning to perfect mine for breakfast but when I just crack into the pan I waste a lot of egg white in the water - not cool. Note: I have PVC Supermarket Brand Cling Film (From Morrisons in UK if you want specifics) Assistant: The egg already comes in a convenient wrapper! Simmer it in the shell for one minute or so, then remove it with a slotted spoon, crack it open with a suitable utensil back into the water. It should largely hold its shape, perhaps flattening out slightly. Cling film sounds interesting though, I might try it just to experiment.
Human: Is it safe to poach eggs in cling film? First of all, I know there are many many recipes online that involve cling film but I have seen some articles about how certain types of cling film are dangerous when used in cooking (e.g. poaching eggs) - claims of leaching chemicals into the food? Long story short, is it safe to poach eggs in cling film? I've been meaning to perfect mine for breakfast but when I just crack into the pan I waste a lot of egg white in the water - not cool. Note: I have PVC Supermarket Brand Cling Film (From Morrisons in UK if you want specifics) Assistant: They do sell silicone egg poacher dealies too if you're a little more comfortable with that.
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Human: Several East Asian recipes use ketchup or tomatoes in their sauces, however, from what I've heard, tomatoes have only been popular in that region for about 100 years. What was traditionally used in those recipes, or are they new creations that came to be after the introduction of the tomato. Examples include sweet and sour sauces. I'm quite fascinated in general about how the Columbian Exchange influenced different cuisines. It's hard to imagine a thai dish without peppers... Assistant: New creations, at least here in Vietnam. We have a ton of soup recipes here that simply didn't exist before tomatoes came to be. If you think about it, Pho and Banh Mi (our two most famous foods) didn't exist either until as early as French Colonialism. Just a short time before that, noodles in soup wasn't even a concept until the Chinese brought it down with them either.
Human: Several East Asian recipes use ketchup or tomatoes in their sauces, however, from what I've heard, tomatoes have only been popular in that region for about 100 years. What was traditionally used in those recipes, or are they new creations that came to be after the introduction of the tomato. Examples include sweet and sour sauces. I'm quite fascinated in general about how the Columbian Exchange influenced different cuisines. It's hard to imagine a thai dish without peppers... Assistant: tomatoes are from the Americas, so even quintessentially Italian food like ragu alla bolognese or pizza were only created in the 19th century
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Human: Engineers of Reddit, What is the stupidest thing you ever build? Assistant: Definitely this monstrosity. Of all the projects I have worked on I thought this was the least likely to get to market, and yet there it is!
Human: Engineers of Reddit, What is the stupidest thing you ever build? Assistant: Energy building and equipment for Paris Airport. Building of 6M eur Equipment of 15M eur When it was almost finished, one subcontractor decided to go bankrupt and so all this has never been used !
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Human: A world on the interior surface of a spherical shell I’m a physics grad student writing a D&D campaign for other physics grad students, and I’m planning a few planet-scale physics-related puzzles for the players to solve. The setting is the interior surface of a planet-sized rotating spherical shell. There is a mostly handwaved force combatting gravity that causes the net force on people to be pointed radially outward with a strength similar to gravity’s. My question is, what experiments could be done by a person on the interior surface of this shell to show that they’re on the interior surface rather than the exterior surface? I’m probably looking for something classical (something with one of the fictitious rotating-frame forces maybe?). Assistant: There would be no horizon in such a case. All lines of sight would end on some other part of the the interior surface. If you have a sun in the center, then only those lines of sight would not.
Human: A world on the interior surface of a spherical shell I’m a physics grad student writing a D&D campaign for other physics grad students, and I’m planning a few planet-scale physics-related puzzles for the players to solve. The setting is the interior surface of a planet-sized rotating spherical shell. There is a mostly handwaved force combatting gravity that causes the net force on people to be pointed radially outward with a strength similar to gravity’s. My question is, what experiments could be done by a person on the interior surface of this shell to show that they’re on the interior surface rather than the exterior surface? I’m probably looking for something classical (something with one of the fictitious rotating-frame forces maybe?). Assistant: Sum of angles of a triangle or the closing of the square. The typical tests for the curvature of a manifold. Edit: Was just reminded that this is actually wrong. Got confused a little the curvature is innate to the surfave the orientation doesnt matter.
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Human: [Meta] Would it be a correct statement to say that Italian Cuisine, specifically American Style "Italian", is very forgiving in cooking....as in that it takes a lot of effort for it to truly taste bad? I mean this in regard to other cuisines of the world, specifically authentic cuisines and not Americanized.... Assistant: I have experienced a whole lot of bad marinara and minestrone. I'd say it's easy to do well, but not hard to do badly.
Human: [Meta] Would it be a correct statement to say that Italian Cuisine, specifically American Style "Italian", is very forgiving in cooking....as in that it takes a lot of effort for it to truly taste bad? I mean this in regard to other cuisines of the world, specifically authentic cuisines and not Americanized.... Assistant: Don't mistake rustic for sloppy, or slapdash. Italian is especially easy to make poorly. Im sure weve all had overly sweet or overly acidic tomato sauce, dense and dry meatballs, thick and congealed cream sauces, overcooked noodles, soggy and overdressed salads, under ripe tomatoes in bruschetta, and so on. Simple food takes a lot of care to do well, because when your have few ingredients they absolutely have to shine.
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Human: Do commercial kitchens all use stainless steel cookware. If so, why? I have noticed that in some cooking/kitchen documentaries. The cookware used in their kitchens are usually made of stainless steel and we do not see stuff like non stick pans. Just wondering is it because I happened not see them in the documentaries or is there some other reasons for this. Assistant: Aluminum. Despite what most people think, even those who work in restaurants, most is aluminum. There is some stainless (mostly the equipment) but aluminum is lighter and cheaper. Sheet trays, pots, pans, sauté pans, even the metal storage pans. Aluminum. You’ll occasionally find some cast iron, blue steel, and other specialty stuff, and it’ll cost ya!
Human: Do commercial kitchens all use stainless steel cookware. If so, why? I have noticed that in some cooking/kitchen documentaries. The cookware used in their kitchens are usually made of stainless steel and we do not see stuff like non stick pans. Just wondering is it because I happened not see them in the documentaries or is there some other reasons for this. Assistant: I work in a steakhouse, I'd say 80% of our cookware is stainless. We also keep a few non-stick pans around for eggs for breakfast or a couple fish dishes we do. The rest is carbon steel mixed with a pair of cast irons we keep for Chicago steaks.
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Human: What's the difference in the end when crushing vs slicing garlic So I've read my fair share of recipes and a good deal involve garlic. Some recipes tell you to crush the garlic while others tell you to thinly slice it. I get the difference between crushing and slicing, but I fail to grasp what difference it makes in the end. Could anyone please enlighten me? My gut feeling is that it doesn't make a difference, but I'm happily told I'm horribly wrong :) Assistant: Serious Eats has a good article on the differences and how it effects flavor. ​ https://www.seriouseats.com/2015/01/how-to-mince-chop-garlic-microplane-vs-garlic-press.html
Human: What's the difference in the end when crushing vs slicing garlic So I've read my fair share of recipes and a good deal involve garlic. Some recipes tell you to crush the garlic while others tell you to thinly slice it. I get the difference between crushing and slicing, but I fail to grasp what difference it makes in the end. Could anyone please enlighten me? My gut feeling is that it doesn't make a difference, but I'm happily told I'm horribly wrong :) Assistant: Crushed≈ incorporating flavor Sliced ≈ texture and presentation If I were making a tomato sauce I wouldn't generally look to have pieces of anything in there but I want the garlic flavor, I'd crush it. If I was looking for a more textured sauce I'd fry the slices and continue from there
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Human: Neighbor had 10+ pitbulls that are eating our fence open and attacking our dogs Hi, I live in douglasville Georgia. Recently my neighbors dogs have been chewing up our fence and getting over to our back yard. We saw 4 aggressive pit bulls attacking our dogs (we have 1 small breed and 2 medium) but when confronting them about it my wife and I noticed they have what looks like an entire breeding scheme going on. The fence is our landlords and it was in perfect condition before these incidents but now there are multiple holes that have been chewed into it with the largest one being the size of an adults head. My youngest dog was limping after we found the 4 of them in our yard and just now one of them reached through and bit another one of our dogs faces. We have a 2 month old baby and I am what you would call a very constitutional southern man yet still I always try to avoid the nuclear option. I love dogs and I don't want to shoot them dead but they are becoming a danger to my family and property. What can I do to resolve this before it reaches a bad ending? Assistant: Call animal control. Some places actually have a limit on how many pets you can have in a household. Quick google search shows that if you have 6+ animals in Georgia, you need to have a hobby/ kennel permit or license. I’m no expert but your local animal control should have the information on this.
Human: Neighbor had 10+ pitbulls that are eating our fence open and attacking our dogs Hi, I live in douglasville Georgia. Recently my neighbors dogs have been chewing up our fence and getting over to our back yard. We saw 4 aggressive pit bulls attacking our dogs (we have 1 small breed and 2 medium) but when confronting them about it my wife and I noticed they have what looks like an entire breeding scheme going on. The fence is our landlords and it was in perfect condition before these incidents but now there are multiple holes that have been chewed into it with the largest one being the size of an adults head. My youngest dog was limping after we found the 4 of them in our yard and just now one of them reached through and bit another one of our dogs faces. We have a 2 month old baby and I am what you would call a very constitutional southern man yet still I always try to avoid the nuclear option. I love dogs and I don't want to shoot them dead but they are becoming a danger to my family and property. What can I do to resolve this before it reaches a bad ending? Assistant: Call your local animal control and report them.
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Human: Explain like I'm five years old: Why does our heart not ache after an intense cardio session at the gym the same way other muscles do after a workout (example, quads after a leg day)? Assistant: Hold up. Yours doesn’t?
Human: Explain like I'm five years old: Why does our heart not ache after an intense cardio session at the gym the same way other muscles do after a workout (example, quads after a leg day)? Assistant: I get very sore in my intercostal muscles, the muscles that expand and contract your ribs so you can breathe. Not what you asked, but I haven't heard of other people getting sore from breathing hard.
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Human: Transgender name changes and publication history I've got a lot of hurdles to get over before this really becomes an issue for me, but it's on my mind this morning and I can't focus on chemistry until I just ask the question. I'm a second year grad student who recently realized that I am transgender. I was wondering how name changes effect publication records. I've got a couple first author papers out already, and (as soon as I get some crystals) I'll be submitting another paper in a couple months. I don't know whether I should keep publishing under my given name or if/when I should switch to my chosen name. I am out with my lab peers, but haven't talked to my PI yet. I guess I'm just looking for some reassurance from someone who has thought about these things before. I'm really new to understanding myself as transgender and it is very confusing. Assistant: I just want to mention this amazing, sadly recently-dead neuroscientist Ben Barres who transitioned at 40 after starting his lab. He wrote several articles discussing trans issues and gender in science including this: https://www.nature.com/scitable/content/does-gender-matter-by-ben-a-barres-10602856/. He was also a huge name in neurobiology with a big lab in Stanford and a killer publication record despite switching his name (though he used the same initial, Barbara -> Ben).
Human: Transgender name changes and publication history I've got a lot of hurdles to get over before this really becomes an issue for me, but it's on my mind this morning and I can't focus on chemistry until I just ask the question. I'm a second year grad student who recently realized that I am transgender. I was wondering how name changes effect publication records. I've got a couple first author papers out already, and (as soon as I get some crystals) I'll be submitting another paper in a couple months. I don't know whether I should keep publishing under my given name or if/when I should switch to my chosen name. I am out with my lab peers, but haven't talked to my PI yet. I guess I'm just looking for some reassurance from someone who has thought about these things before. I'm really new to understanding myself as transgender and it is very confusing. Assistant: Depending what you change your name to, you could just leave an initial in place of previous name. I know several people who legally and professionally have different names. To stand true to your identity, if you change your name to the same as your middle, it’ll flow really nicely and no one will notice. S Example John L Doe J Leaanne Doe
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Human: My son has Type 1 Diabetes. We have been struggling with constant lows for the past 36 hours despite giving him a lot of uncovered food. I am posting here because it is the weekend and the Diabetes Hotline is only open for emergencies. My son is white, ten years old. He is severely autistic and nonverbal. He has Type 1 Diabetes; he was diagnosed with it a year ago. We've been able to manage it quite well so far. He wears a DexCom glucose monitor because he is nonverbal and can't tell us when something feels off. My son uses Humalog as his fast acting insulin and Lantus as his basal insulin. For the past 36 hours, he has had constant blood sugar lows (70 or less) no matter how much food we give him. He will go up to the 100s for a bit then plummet back down an hour later. At one point he was in the 30s and we had to scramble to give him oral glucose, though he has not lost consciousness.This is highly unusual for him; usually we have more problems with his sugars being high. We have not administered Glucagon. I can't even tell you how much uncovered food we've given this guy. Apples, juice boxes, crackers, even a whole second plate of dinner, all without insulin coverage. Normally, he'd skyrocket, but he just bumps up a bit then crashes back down. It's like there is a magnet trying to pull his sugar down all the time. We were up all night responding to low alarms even though we gave him plenty of oral glucose. We have cross checked his DexCom readings with finger sticks; the numbers are accurate. One thing that may be noteworthy-- we recently bought my son a bouncy ball and he LOVES it, he's been bouncing and chasing it around for hours on end. But I didn't think physical activity could have such an effect on blood sugar. He's not exactly swimming across the channel, but he's not sitting still like he usually does either. We've already decided to reduce his Lantus per his endocrinologist's standing orders and our extensive patient education. But we can only reduce it by 10% because that is all we are authorized to do under the parameters of our orders. Can moderate physical activity really impact sugars that much? Is there any more we can do other than stuff him full of food and wait? I want to call the Diabetes Hotline but my partner is more hesitant to do so because she doesn't want to occupy the line when there might be someone else in the state who just passed out and received Glucagon. It's usually one nurse on call and that's it. Thank you for your time and help. Eric Assistant: Does your pediatric endocrinologist have a phone line you can call to get some advice and speak to the doctor? Most do. I'd suggest calling them.
Human: My son has Type 1 Diabetes. We have been struggling with constant lows for the past 36 hours despite giving him a lot of uncovered food. I am posting here because it is the weekend and the Diabetes Hotline is only open for emergencies. My son is white, ten years old. He is severely autistic and nonverbal. He has Type 1 Diabetes; he was diagnosed with it a year ago. We've been able to manage it quite well so far. He wears a DexCom glucose monitor because he is nonverbal and can't tell us when something feels off. My son uses Humalog as his fast acting insulin and Lantus as his basal insulin. For the past 36 hours, he has had constant blood sugar lows (70 or less) no matter how much food we give him. He will go up to the 100s for a bit then plummet back down an hour later. At one point he was in the 30s and we had to scramble to give him oral glucose, though he has not lost consciousness.This is highly unusual for him; usually we have more problems with his sugars being high. We have not administered Glucagon. I can't even tell you how much uncovered food we've given this guy. Apples, juice boxes, crackers, even a whole second plate of dinner, all without insulin coverage. Normally, he'd skyrocket, but he just bumps up a bit then crashes back down. It's like there is a magnet trying to pull his sugar down all the time. We were up all night responding to low alarms even though we gave him plenty of oral glucose. We have cross checked his DexCom readings with finger sticks; the numbers are accurate. One thing that may be noteworthy-- we recently bought my son a bouncy ball and he LOVES it, he's been bouncing and chasing it around for hours on end. But I didn't think physical activity could have such an effect on blood sugar. He's not exactly swimming across the channel, but he's not sitting still like he usually does either. We've already decided to reduce his Lantus per his endocrinologist's standing orders and our extensive patient education. But we can only reduce it by 10% because that is all we are authorized to do under the parameters of our orders. Can moderate physical activity really impact sugars that much? Is there any more we can do other than stuff him full of food and wait? I want to call the Diabetes Hotline but my partner is more hesitant to do so because she doesn't want to occupy the line when there might be someone else in the state who just passed out and received Glucagon. It's usually one nurse on call and that's it. Thank you for your time and help. Eric Assistant: Its of course possible. I would check body temperature also. Sounds like he might not be able to communicate having a fever either. Fevers can also cause blood glucose to go all wonky i diabetes patients
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Human: How’s the academic job market for epidemiology/biostatistics in the U.S.? Assistant: I'm in Nursing (not a bad job market for academics, btw) and I know a lot of colleges of nursing and health professions are looking for biostatisticians but I think it's more of a support position than a TT line.
Human: How’s the academic job market for epidemiology/biostatistics in the U.S.? Assistant: There seems to be limited interest in offering taught courses in biostatistics as its own subject abroad, which might make it more competitive in the US as well.
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Human: Got into a heated debate about math with my husband; be told me to 'ask a physicist' so here I am I'm really just genuinely curious, not trying to prove anyone wrong *I swear*. I understand that the concept of math is a universal constant and was something discovered - not invented - by humans. My question lies with mathematic equations. My husband supports that all equations were also merely discovered by humans. I am unsure if I fully understand that, as I should think that they are possibly a mixture of discovered and invented concepts. However, what I posited is that mathematical equations could be considered a form of technology. Merriam-Webster defines 'technology' as 'the practical application of knowledge especially in a particular area'. So in my mind, whether math is discovered, invented, or a fusion of both doesn't matter: if you're using math to figure something out, you are applying scientific knowledge to a practical setting, which is the simplest definition of technology. Again, husband didn't agree. He's incredibly good at math and physics and all that, and since I am not I am probably incredibly wrong. But the thought won't leave my brain and I'm dying to see what others think. Thank you! Assistant: There’s no right or wrong here, you’re just using words differently. What kind of evidence or argument do you expect could possibly settle this question? It’s just a question of opinion, not fact.
Human: Got into a heated debate about math with my husband; be told me to 'ask a physicist' so here I am I'm really just genuinely curious, not trying to prove anyone wrong *I swear*. I understand that the concept of math is a universal constant and was something discovered - not invented - by humans. My question lies with mathematic equations. My husband supports that all equations were also merely discovered by humans. I am unsure if I fully understand that, as I should think that they are possibly a mixture of discovered and invented concepts. However, what I posited is that mathematical equations could be considered a form of technology. Merriam-Webster defines 'technology' as 'the practical application of knowledge especially in a particular area'. So in my mind, whether math is discovered, invented, or a fusion of both doesn't matter: if you're using math to figure something out, you are applying scientific knowledge to a practical setting, which is the simplest definition of technology. Again, husband didn't agree. He's incredibly good at math and physics and all that, and since I am not I am probably incredibly wrong. But the thought won't leave my brain and I'm dying to see what others think. Thank you! Assistant: Ignoring the epistemological notions of math and ideas, all I can say is this: Nearly every Professor of Mathematics or Physics that I have seen lecture has at one point or another described some mathematical concepts, proofs, set of equations, methods, or conclusions as "tools" or "machinery". I do find it a little strange to call math "technology" since I have never hear it described that way. Describing it as a tool however is certainly common.
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Human: Weekly Discussion - What's Your Specialty? We want to know what dish you make a better version of than anyone else you know. What specific ingredients or techniques do you use to make it distinctively yours? Teach us your secrets. Assistant: chili con carne. Some secret ingredients: >bone with marrow >chocolate powder >sliced mushrooms >3 different chili powders >can or so of lager >stew meat instead of any other kind of grind
Human: Weekly Discussion - What's Your Specialty? We want to know what dish you make a better version of than anyone else you know. What specific ingredients or techniques do you use to make it distinctively yours? Teach us your secrets. Assistant: Smoked meats, specifically Texas style brisket. But anything that can be smoked. Pork, beef, chicken, etc. I've even made a coconut cream pie on the smoker. Yes, it was awesome.
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Human: Looking for a reliable system to store recipes that can automatically scale them Hi - I recently found a handwritten recipe book from my late father's restaurant. It has a lot of good stuff but its all restaurant scale. I'm hoping to find a system that will allow me to enter the recipe as written (Gallons, pounds, many cups etc.) and convert them to say 1/20th that original scale. I like BBQ sauce but I don't need a yield of 9 gallons. I know I can do this manually but I'm hoping the very expensive calculator I'm typing this message on will do it for me in some convenient way. Extra points if I can convert it to metric and weights instead of volumes. Assistant: You can’t just convert all recipes by scaling every ingredient by the same factor. Remember that evaporation occurs based on surface area while scaling is based on volume/mass, and in something like a braise or stew, the surface area (and thus rate of evaporation) of that pot is the same no matter how much liquid is in it. That’s just the most blatant reasons why it doesn’t work so neatly.
Human: Looking for a reliable system to store recipes that can automatically scale them Hi - I recently found a handwritten recipe book from my late father's restaurant. It has a lot of good stuff but its all restaurant scale. I'm hoping to find a system that will allow me to enter the recipe as written (Gallons, pounds, many cups etc.) and convert them to say 1/20th that original scale. I like BBQ sauce but I don't need a yield of 9 gallons. I know I can do this manually but I'm hoping the very expensive calculator I'm typing this message on will do it for me in some convenient way. Extra points if I can convert it to metric and weights instead of volumes. Assistant: AnyList. Been using it for years.
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Human: I am looking to take up baking cakes. Would start simple and basic and then work up. Any tips? I’m not too bad in the kitchen when it comes to cooking, and I can bake from a box, but I’ve never tried anything from scratch other than chocolate chip cookies. I kind of don’t know the first thing about baking even the simplest of cakes, but I do enjoy watching videos of people do it. Any tips on where to begin? Videos? Websites? Types of pans and utensils to buy? Assistant: King Arthur baking site has some awesome simple recipes that are easy and very reliable. Their "Original Cake Pan Cake" is one of my favorites and it's very forgiving for new bakers. https://www.kingarthurbaking.com/recipes/king-arthurs-original-cake-pan-cake-recipe
Human: I am looking to take up baking cakes. Would start simple and basic and then work up. Any tips? I’m not too bad in the kitchen when it comes to cooking, and I can bake from a box, but I’ve never tried anything from scratch other than chocolate chip cookies. I kind of don’t know the first thing about baking even the simplest of cakes, but I do enjoy watching videos of people do it. Any tips on where to begin? Videos? Websites? Types of pans and utensils to buy? Assistant: Along with everything other people commented, the Serious Eats website has some solid recipes, but more important, they also have pages that explain the science behind baking, like how and why baking soda works, etc... Once you understand why the process works, a lot of recipes feel more intuitive and easier to bake successfully.
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Human: What is the difference between morals and ethics? Assistant: A lot of thinkers will distinguish between the two, often in totally different ways. A lot of thinkers don't distinguish between the two at all. Neither word has some metaphysical ur-meaning that ought to supersede what's useful in the context of a given line of thought. Read for how they're being used in a given context. One distinction that's fairly common: Morals are socio-cultural. Ethics are personal-universal.
Human: What is the difference between morals and ethics? Assistant: Every professor I've had thus far has used those terms interchangeably, and has specifically noted that they were using them as such.
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Human: [Demolition Man] What do you think was the significant turning point in the Franchise Wars that gave Taco Bell the upper-hand? Assistant: The widespread adoption of a vegetarian diet. Taco Bell was able to eliminate meat from their menus without making any significant changes.
Human: [Demolition Man] What do you think was the significant turning point in the Franchise Wars that gave Taco Bell the upper-hand? Assistant: Climate change caused the sudden and dramatic unavailability of the russet potato, used by almost all fast food companies, as well as a beef shortage. By not needing either of these in as large quantities, Taco Bell was able to much more easily adapt their menu to use ingredients like chicken, pork, and corn.
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Human: [LOTR films] Why didn't Gandalf use magic to light the warning beacons of Gondor? Wouldn't it have been safer instead of having Pippin scale the side of a cliff to get to the beacon? Assistant: Maybe he’d used up all his spell slots 🤷🏼‍♀️
Human: [LOTR films] Why didn't Gandalf use magic to light the warning beacons of Gondor? Wouldn't it have been safer instead of having Pippin scale the side of a cliff to get to the beacon? Assistant: Either Pippen succeeds and lights the fire or he falls and dies then he would have to deal with that fool of a took. Its a win win either way.
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Human: [Batman] Why is Batman so respected in the DC series? Why do so many high powered supervillians/heros respect him? Assistant: Because he does it all without superpowers. He can stand and fight beside literal gods because he thinks ahead and has a plan for everything. He's a regular human who could and would, if necessary, take down Superman.
Human: [Batman] Why is Batman so respected in the DC series? Why do so many high powered supervillians/heros respect him? Assistant: Batman backflipped Darkseid's omega beams. That is all
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Human: Good introductions to political philosophy? I’m(16f) really interested in politics and starting to get politically active. I would love to start reading some introductions on political philosophy and theory but I have absolutely no idea on where to start. I’ve so far tried reading Friedman’s “Free to Choose” and Nozick’s “Anarchy, state and utopia” but I found them to be a little bit too hard and complicated and I wasn't able to finish them. I’m a liberal and so I would prefer books with a liberal perspective but I’m also open to reading on other ideologies/perspectives. Assistant: Jonathan Wolff's *An Introduction to Political Philosophy* is a standard text, concise and very readable. It will introduce you to big names in the discipline like Hobbes, Locke, Rousseau, Rawls, and Nozick. You'll learn about liberal democracy, anarchism, Marxism, and more, and I think it will give you a good orientation to direct any further reading you might want to do.
Human: Good introductions to political philosophy? I’m(16f) really interested in politics and starting to get politically active. I would love to start reading some introductions on political philosophy and theory but I have absolutely no idea on where to start. I’ve so far tried reading Friedman’s “Free to Choose” and Nozick’s “Anarchy, state and utopia” but I found them to be a little bit too hard and complicated and I wasn't able to finish them. I’m a liberal and so I would prefer books with a liberal perspective but I’m also open to reading on other ideologies/perspectives. Assistant: Leo Strauss - What Is Political Philosophy?
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Human: Why aren’t Plug-In Hybrid’s Popular? I’ve been very interested in the conversation being had about the transition from ICE to EV’s and I can’t figure out why the Plug-In hybrid isn’t considered a good middle ground for people that are still tentative about making the switch. In my mind you get the best of both worlds, the efficiency on an EV for short regular drives, and the range and convenience of a gas engine when you need more range. Are Plug-In hybrids as well designed as I think they are?Is there a significant design flaw that I’m now seeing? Or is it merely a symptom of poor marketing? Also, I’m an ME student. If you work in this industry I would also love to learn about how you got started! TIA! Assistant: Also EE. Also love my Prime. An EV could not keep up with our road trips and our ICE SUV sits at home unused except for camping or skiing.
Human: Why aren’t Plug-In Hybrid’s Popular? I’ve been very interested in the conversation being had about the transition from ICE to EV’s and I can’t figure out why the Plug-In hybrid isn’t considered a good middle ground for people that are still tentative about making the switch. In my mind you get the best of both worlds, the efficiency on an EV for short regular drives, and the range and convenience of a gas engine when you need more range. Are Plug-In hybrids as well designed as I think they are?Is there a significant design flaw that I’m now seeing? Or is it merely a symptom of poor marketing? Also, I’m an ME student. If you work in this industry I would also love to learn about how you got started! TIA! Assistant: I don't have a car right now, and if I did it would have to be a hybrid as I can't charge from home... Park on Street, busy village pavement, old stone walls, shared path, long garden and upstairs apartment work against plugging in at home being possible yet on a job I could charge there.
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Human: CMV: Cancel Culture is wrong because it only goes one way and certain peoples are completely immune to cancel culture. Over the weekend it took 1 NYT columnist to remove Pepe le pew from polite society. This Cartoon Skunk has not been culturally important in what 10-15 years? Yet he was canceled all the same. The reason why conservatives hate cancel culture isnt because they necessarily disagree with whom is being canceled( i thought pepe was a goner years ago) but because only select individuals decide who is allowed to stay and who is allowed to go. lets take Future for example, one of the most popular rappers alive right now and certainly of 2015-2019. one of his most popular songs is called "mask off" the lyrics in the chorus are "Percocet, Molly Percocet". my problem with cancel culture is if we agree that Pepe is contributing to rape culture surely future is contributing to the opioid epidemic no? but the gatekeepers do not ever hold rappers to the same degree that they do this cartoon skunk and if you ever try to bring it up they dismiss you. If you want me to take cancel culture seriously you have to hold it across all cultures and entertainment not just stuff nerdy white people like (cartoons, Magic the gathering, republicans lol) Assistant: Large, national conservative groups have been putting out lists of companies to boycott for decades. So called "cancel culture" isn't new. It isn't unique despite someone coming up to with a new name. And outrage from the right over their own beloved tactics being used against them is more of the same persecution fetish that they have displayed for years.
Human: CMV: Cancel Culture is wrong because it only goes one way and certain peoples are completely immune to cancel culture. Over the weekend it took 1 NYT columnist to remove Pepe le pew from polite society. This Cartoon Skunk has not been culturally important in what 10-15 years? Yet he was canceled all the same. The reason why conservatives hate cancel culture isnt because they necessarily disagree with whom is being canceled( i thought pepe was a goner years ago) but because only select individuals decide who is allowed to stay and who is allowed to go. lets take Future for example, one of the most popular rappers alive right now and certainly of 2015-2019. one of his most popular songs is called "mask off" the lyrics in the chorus are "Percocet, Molly Percocet". my problem with cancel culture is if we agree that Pepe is contributing to rape culture surely future is contributing to the opioid epidemic no? but the gatekeepers do not ever hold rappers to the same degree that they do this cartoon skunk and if you ever try to bring it up they dismiss you. If you want me to take cancel culture seriously you have to hold it across all cultures and entertainment not just stuff nerdy white people like (cartoons, Magic the gathering, republicans lol) Assistant: > lets take Future for example, one of the most popular rappers alive right now and certainly of 2015-2019. one of his most popular songs is called "mask off" the lyrics in the chorus are "Percocet, Molly Percocet". Those lines are about his drug use. Why would that lead to him being cancelled?
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Human: Parvo I have a question for anyone working in the veterinary field..I work at an animal shelter, I've dealt with parvo many times. My dog is actually a parvo survivor. Recently, we got a litter of 8 week old malnourished pups in. We kept them for about a week to try get some weight on them. The day after we adopted them out, one of the pups got sick. The adopters brought him to the vet and he tested pos for parvo. So we called every adopter, explained to them what happened and the gravity of the situation. We offered to pay all vet bills, take the puppies back, etc. All of the pups but one were taken to the vet. The guy that got this puppy said that he was doing fine. He was eating, drinking, and playing. We told him that we suggest he takes him to the vet right away, he was convinced his puppy was fine. We told him that if the puppy stops eating or drinking, seems lethargic, vomits, or has diarrhea to bring him to the emergency vet right away. This was on Wednesday. On Saturday night the guy tries to post a picture of the dead puppy on our fb and says that we sold him a sick puppy and told him it would be fine. I called the manager and said someone needs to call him and get that pup's body, we bring them to the vet for cremation. She got a hold of the guy and he said that the puppy was just fine. He was eating and drinking, wagging his tail, and playing. Then he laid down and just quit breathing. Now from my own experience I called bullshit. I have NEVER seen a case where a 9 week old puppy showed no signs or symptoms and just died. He said he would bring the puppy in the morning, even though I offered to go pick it up that night. He brought the pup wrapped in a blanket inside a big tote. I wanted to check the pup over before I put him in the freezer..first thing I noticed, the horrible smell. It smelled like this pup had been dead for at least 24 hours, but I didn't know if parvovirus or his size would have an effect on that. Second thing was rigor had already passed. He was limp. This guy claimed the pup died 12 hours earlier. In my experience, none of this adds up to the story he is telling us..but I am not a vet. My question is this..Is this man's story plausible? Could the pup have been eating, drinking, and playing one minute and be dead the next with zero signs or symptoms? Would the size of the pup and parvo affect the decompostion rate and how fast rigor mortis subsides? Assistant: Your shelter may also want to contact Austin Pets Alive. They are a shelter/rescue in Austin Texas that has both parvovirus and distemper treatment wards and they perform research in the treatment of both. They have treated over 6000 parvo pups there. They have quite a bit of information available for shelters/rescues so they may be a good resource for your shelter.
Human: Parvo I have a question for anyone working in the veterinary field..I work at an animal shelter, I've dealt with parvo many times. My dog is actually a parvo survivor. Recently, we got a litter of 8 week old malnourished pups in. We kept them for about a week to try get some weight on them. The day after we adopted them out, one of the pups got sick. The adopters brought him to the vet and he tested pos for parvo. So we called every adopter, explained to them what happened and the gravity of the situation. We offered to pay all vet bills, take the puppies back, etc. All of the pups but one were taken to the vet. The guy that got this puppy said that he was doing fine. He was eating, drinking, and playing. We told him that we suggest he takes him to the vet right away, he was convinced his puppy was fine. We told him that if the puppy stops eating or drinking, seems lethargic, vomits, or has diarrhea to bring him to the emergency vet right away. This was on Wednesday. On Saturday night the guy tries to post a picture of the dead puppy on our fb and says that we sold him a sick puppy and told him it would be fine. I called the manager and said someone needs to call him and get that pup's body, we bring them to the vet for cremation. She got a hold of the guy and he said that the puppy was just fine. He was eating and drinking, wagging his tail, and playing. Then he laid down and just quit breathing. Now from my own experience I called bullshit. I have NEVER seen a case where a 9 week old puppy showed no signs or symptoms and just died. He said he would bring the puppy in the morning, even though I offered to go pick it up that night. He brought the pup wrapped in a blanket inside a big tote. I wanted to check the pup over before I put him in the freezer..first thing I noticed, the horrible smell. It smelled like this pup had been dead for at least 24 hours, but I didn't know if parvovirus or his size would have an effect on that. Second thing was rigor had already passed. He was limp. This guy claimed the pup died 12 hours earlier. In my experience, none of this adds up to the story he is telling us..but I am not a vet. My question is this..Is this man's story plausible? Could the pup have been eating, drinking, and playing one minute and be dead the next with zero signs or symptoms? Would the size of the pup and parvo affect the decompostion rate and how fast rigor mortis subsides? Assistant: The only way that you could know for sure would be to get a necropsy.
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Human: [DC] Can batman learn magic if he wanted to? And if he can, why doesn't he? I'm not sure if in DC universe normal people can learn magic. But if any mortal can learn magic with enough effort and brain power can batman? And is there any universes where he does? But also does batman have anything against magic? Assistant: The necessities of magic make the most scientific and analytical minds ill-suited to the task. People like Wayne and Luthor can't be good at magic, because magic goes against the very way they see the universe. Sure, they can learn some spells (he knows one: an antimagic spell), but they will never be GOOD at it.
Human: [DC] Can batman learn magic if he wanted to? And if he can, why doesn't he? I'm not sure if in DC universe normal people can learn magic. But if any mortal can learn magic with enough effort and brain power can batman? And is there any universes where he does? But also does batman have anything against magic? Assistant: All magic had a cost. There is always a cost, and everything needs to be balanced. Bruce isn’t willing to use any method, any choice that puts the innocents around him at risk of things blowing back on them. Magic is too risky, too unpredictable with its costs and effects.
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Human: I'm Dr. Robert Thompson, here to discuss my new book _Clear, Hold, and Destroy: Pacification in Phú Yên and the American War in Vietnam_. AMA! Hello everyone! I'm a historian with the Films Team at Army University Press. I'm here to chat about my new book *Clear, Hold, and Destroy: Pacification in Phú Yên and the American War in Vietnam*. What I cover in the book: >By the end of the American War in Vietnam, the coastal province of Phú Yên was one of the least-secure provinces in the Republic of Vietnam. It was also a prominent target of the American strategy of pacification—an effort, purportedly separate and distinct from conventional warfare, to win the “hearts and minds” of the Vietnamese. In Robert J. Thompson III’s analysis, the consistent, and consistently unsuccessful, struggle to place Phú Yên under Saigon’s banner makes the province particularly fertile ground for studying how the Americans advanced pacification and why this effort ultimately failed. > >In March 1970 a disastrous military engagement began in Phú Yên, revealing the enemy’s continued presence after more than three years of pacification. *Clear, Hold, and Destroy* provides a fresh perspective on the war across multiple levels, from those making and implementing policy to those affected by it. Most pointedly, Thompson contends that pacification, far from existing apart from conventional warfare, actu- ally depended on conventional military forces for its application. His study reaches back into Phú Yên’s storied history with pacification before and during the French colonial period, then focuses on the province from the onset of the American War in 1965 to its conclusion in 1975. > >A sharply focused, fine-grained analysis of one critical province during the Vietnam War, Thompson’s work demonstrates how pacification is better understood as the foundation of U.S. fighting in Vietnam. I'll start responding to questions at 10am EST. I look forward to answering your questions related to the book! Assistant: Dr. Thompson, As a novice, there is this image of Saigon as this monolithic entity that was corrupt, difficult to coordinate, control and guide, and that was very out of touch with the rural/regional areas of South Vietnam. How accurate is that portrayal and how much of the insurgency issues (only term that comes to mind) were a result of Saigon issues? To rephrase the latter part, would operations have been MORE successful with a more adept government (if that was the case) in Saigon?
Human: I'm Dr. Robert Thompson, here to discuss my new book _Clear, Hold, and Destroy: Pacification in Phú Yên and the American War in Vietnam_. AMA! Hello everyone! I'm a historian with the Films Team at Army University Press. I'm here to chat about my new book *Clear, Hold, and Destroy: Pacification in Phú Yên and the American War in Vietnam*. What I cover in the book: >By the end of the American War in Vietnam, the coastal province of Phú Yên was one of the least-secure provinces in the Republic of Vietnam. It was also a prominent target of the American strategy of pacification—an effort, purportedly separate and distinct from conventional warfare, to win the “hearts and minds” of the Vietnamese. In Robert J. Thompson III’s analysis, the consistent, and consistently unsuccessful, struggle to place Phú Yên under Saigon’s banner makes the province particularly fertile ground for studying how the Americans advanced pacification and why this effort ultimately failed. > >In March 1970 a disastrous military engagement began in Phú Yên, revealing the enemy’s continued presence after more than three years of pacification. *Clear, Hold, and Destroy* provides a fresh perspective on the war across multiple levels, from those making and implementing policy to those affected by it. Most pointedly, Thompson contends that pacification, far from existing apart from conventional warfare, actu- ally depended on conventional military forces for its application. His study reaches back into Phú Yên’s storied history with pacification before and during the French colonial period, then focuses on the province from the onset of the American War in 1965 to its conclusion in 1975. > >A sharply focused, fine-grained analysis of one critical province during the Vietnam War, Thompson’s work demonstrates how pacification is better understood as the foundation of U.S. fighting in Vietnam. I'll start responding to questions at 10am EST. I look forward to answering your questions related to the book! Assistant: What are some of the new questions that arose for you in the course of researching your book? Are there any particular areas that you'd like to explore, but were out of scope for your immediate work?
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Human: Why do electrical warning signs warn about voltage but not current? I was always told that it is current that kills you, as it passes through the body. Assistant: Don’t worry about gunpowder because it’s the rapidly moving projectile that kills you.
Human: Why do electrical warning signs warn about voltage but not current? I was always told that it is current that kills you, as it passes through the body. Assistant: Think of voltage as the “potential” and current as the “release of potential”. In general, you warn about the potential, because when you release the potential, it’s already too late.
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Human: CMV: If you are a high school student who wants to reduce the chances of a shooting at your school, inviting the guy who is going to shoot up the school to participate in your life is likely to be much more effective than walking out of school to protest gun laws. Staging a walkout to bring attention to gun laws and get congress to enact some ambiguously defined "common sense gun control" legislation is unlikely to have *any* impact whatsoever. If nothing was done after Sandy Hook when Democrats were in power, I'm not sure why you think protesting is going to bring chance while Republicans are in power. What *could* have a significant impact, especially at your particular school, is to reach out to the guy who is going to be shooting up the school and include him in your life. Whenever a school shooting occurs, the students are rarely surprised at who the shooter is. Take a poll of 20 students at your average high school, and you're going to hear the same 2-3 names come up over and over and over again again when asking "who is most likely to shoot up the school". Kids are still bullied, ostracized and dehumanized just as much today as they were in 1999. It's been 20 years and we've tried to blame video games, mental health and gun accessibility. We still haven't addressed the core issued: People being dicks to each other. Virginia Tech, Sandy Hook, Red Lake, Columbine and now Parkland. These shootings aren't being done by the popular starting football quarterback. They're being done by the guy who is pushed in the hallway. They guy who is laughed at, or worse, when he dares to smile at or talk to a girl. The guy who teachers would rather exclude from the classroom than reach out to and help. More succinctly, the guy who is treated like a bug being squashed on the sidewalk, rather than being treated as an actual human being. If the other students made a point to include that person in life, rather than continuing to ostracize, mock and humiliate him, the likelihood of him shooting up the school is going to drop significantly. Invite him over to play video games. Ask him to join you at McDonald's after the game. Be a positive influence in his life. Kids that are included in high school life don't shoot up the school. Kids that have a friend group don't shoot up the school. Kids that are treated as human beings don't shoot up the school. Kids that are treated as less-than-human shoot up the school. Assistant: Kids are not stupid - they can see when you are faking a friendship (suddenly are friendly when they never were, they aren't friendly to your friends or other similar kids, you really don't get along, etc). It might motivate them even more since fear of violence is the only reason why they are so nice - remove the fear of violence and you lose their friendliness.
Human: CMV: If you are a high school student who wants to reduce the chances of a shooting at your school, inviting the guy who is going to shoot up the school to participate in your life is likely to be much more effective than walking out of school to protest gun laws. Staging a walkout to bring attention to gun laws and get congress to enact some ambiguously defined "common sense gun control" legislation is unlikely to have *any* impact whatsoever. If nothing was done after Sandy Hook when Democrats were in power, I'm not sure why you think protesting is going to bring chance while Republicans are in power. What *could* have a significant impact, especially at your particular school, is to reach out to the guy who is going to be shooting up the school and include him in your life. Whenever a school shooting occurs, the students are rarely surprised at who the shooter is. Take a poll of 20 students at your average high school, and you're going to hear the same 2-3 names come up over and over and over again again when asking "who is most likely to shoot up the school". Kids are still bullied, ostracized and dehumanized just as much today as they were in 1999. It's been 20 years and we've tried to blame video games, mental health and gun accessibility. We still haven't addressed the core issued: People being dicks to each other. Virginia Tech, Sandy Hook, Red Lake, Columbine and now Parkland. These shootings aren't being done by the popular starting football quarterback. They're being done by the guy who is pushed in the hallway. They guy who is laughed at, or worse, when he dares to smile at or talk to a girl. The guy who teachers would rather exclude from the classroom than reach out to and help. More succinctly, the guy who is treated like a bug being squashed on the sidewalk, rather than being treated as an actual human being. If the other students made a point to include that person in life, rather than continuing to ostracize, mock and humiliate him, the likelihood of him shooting up the school is going to drop significantly. Invite him over to play video games. Ask him to join you at McDonald's after the game. Be a positive influence in his life. Kids that are included in high school life don't shoot up the school. Kids that have a friend group don't shoot up the school. Kids that are treated as human beings don't shoot up the school. Kids that are treated as less-than-human shoot up the school. Assistant: While I think I largely agree with you on the issue of bullying and the effect it has on violence, the way you have worded your view here is slightly troubling to me. It is possible that I am just misreading it. It seems to me that you are advocating for identifying possibly dangerous children and then inviting them into your life. While this is noble, it is also a lot to ask of children, and I'm not sure it is truly wise to seek greater involvement with dangerous peers.
0.788527
Human: Am getting married and love to bake Hi everyone! I am getting married and am creating a wedding registry. I adore baking but currently have no good supplies for it AT ALL. Like seriously, my all pans are from Stop and Shop. I’m one of those people who does tons of research for anything I buy (or in this case put on my registry). I want to get a set of pans for baking - they don’t have to all come in one set, but I would like them to match. I really like things that have reusable lids, and have set my sights on Nordic ware with lids. However, I also have enjoyed using Big Daddio anodized aluminum pans since someone gave me one recently. I would like something that won’t rust, will last a long time, has lids, and it would be awesome if it’s dishwasher safe but my research is showing me that’s pretty nigh impossible. I’m also looking for a set of seamless silicone spatulas. Recommendations for pans please! Oh, and any other baking gadget you can’t live without! Assistant: Big Daddio may be another name for Fat Daddios (in my part of the world). Wholeheartedly recommend those. Zeal are my favourite brand of seamless spatulas. One thing that you might like to put on your registry is a good stand mixer - doesn't need to be Kitchenaid (although the attachments are nice to have) - Bosch and a few other brands make good ones. If you don't already have one, and you bake regularly, it will change your life!
Human: Am getting married and love to bake Hi everyone! I am getting married and am creating a wedding registry. I adore baking but currently have no good supplies for it AT ALL. Like seriously, my all pans are from Stop and Shop. I’m one of those people who does tons of research for anything I buy (or in this case put on my registry). I want to get a set of pans for baking - they don’t have to all come in one set, but I would like them to match. I really like things that have reusable lids, and have set my sights on Nordic ware with lids. However, I also have enjoyed using Big Daddio anodized aluminum pans since someone gave me one recently. I would like something that won’t rust, will last a long time, has lids, and it would be awesome if it’s dishwasher safe but my research is showing me that’s pretty nigh impossible. I’m also looking for a set of seamless silicone spatulas. Recommendations for pans please! Oh, and any other baking gadget you can’t live without! Assistant: If you like making bread get a dough whisk. Especially if you don't have a KitchenAid, it's really useful for getting doughs mixed with less effort
0.037735
Human: Is there a way to tell if a product is made from BPA plastics over say, another plastic like ABS, if there are no recycling symbols given? Asking because I have fake nails I glue onto my fingers, which means I’m in skin contact with plastic for weeks and through hot showers. I’ve heard BPA is a big issue in both these situations so I’m a bit concerned. Is there any way to test this at home? For example, through their reaction with alcohol or through testing their melting point? Assistant: You can’t tell on products like that unless the manufacturer tells you the material. You can ask them usually. I will say, the main way we’re exposed to these chemicals is through ingestion. I personally don’t think absorption through the nail would be very large. As a person who studies microplastics for my PhD, I wouldn’t be too worried about it
Human: Is there a way to tell if a product is made from BPA plastics over say, another plastic like ABS, if there are no recycling symbols given? Asking because I have fake nails I glue onto my fingers, which means I’m in skin contact with plastic for weeks and through hot showers. I’ve heard BPA is a big issue in both these situations so I’m a bit concerned. Is there any way to test this at home? For example, through their reaction with alcohol or through testing their melting point? Assistant: There are companies that make test kits, but reliable ones aren’t cheap. Best to start by contacting the manufacture, if they are unwilling or unable to disclose what materials go into the product, switch brands.
0.729874
Human: CMV: Quility toilet paper is much better then cheap toilet paper Coming back after wiping my ass with shitty Kirkland toilet paper. I make this rather brief im just gonna list some of the reasons why quality toilet paper is so good. 1) You can wipe your ass much faster and more efficiently with a good brand like Charmin. For me (with Charmin), it takes maybe 2 or so wipes and my ass is completely shit free. But WITH KIRKLAND THO, it takes like 6-7 wipes to get my ass shit free. 2) Cheap toilet paper is thin resulting in needing to spull up way more of whatever the square part of the toilet paper is. With quality brands, I need to get like maybe 3 and it's good but with cheap toilet paper 6-7 to not get my hand to touch my ass. 3) Quality toilet paper is way softer on the ass. Even with aggressive rubbing it doesn't feel hard at all. But with Kirkland tho its like whiting ur ass with writing paper. 4) The frustration involved with cheap brands is way more to bare. As the panic in a sense when you wipe 5-6 times and there is still shit is really frustrating lemme tell you, it's almost getting scammed. Assistant: What view do you want changed? Higher quality is reflected in the higher price. Not many people are going to argue that lower quality > higher quality. What you get out of lower quality products is a lower price, which for many is the only benefit they care about.
Human: CMV: Quility toilet paper is much better then cheap toilet paper Coming back after wiping my ass with shitty Kirkland toilet paper. I make this rather brief im just gonna list some of the reasons why quality toilet paper is so good. 1) You can wipe your ass much faster and more efficiently with a good brand like Charmin. For me (with Charmin), it takes maybe 2 or so wipes and my ass is completely shit free. But WITH KIRKLAND THO, it takes like 6-7 wipes to get my ass shit free. 2) Cheap toilet paper is thin resulting in needing to spull up way more of whatever the square part of the toilet paper is. With quality brands, I need to get like maybe 3 and it's good but with cheap toilet paper 6-7 to not get my hand to touch my ass. 3) Quality toilet paper is way softer on the ass. Even with aggressive rubbing it doesn't feel hard at all. But with Kirkland tho its like whiting ur ass with writing paper. 4) The frustration involved with cheap brands is way more to bare. As the panic in a sense when you wipe 5-6 times and there is still shit is really frustrating lemme tell you, it's almost getting scammed. Assistant: You know what's even better? A bidet. Not strictly gonna CYV, but I thought this was a good place to extol the virtues of modern bathroom technology. Also you end up using a lot less paper.
0.7876
Human: [Batman Beyond/DC] If all it takes to break the Joker is to treat him like a joke, why hasn't Bruce used this as a strategy? Terry managed to find the Joker's weakness: laughing at him, like the pathetic clown he is. For all his genius, why didn't Bruce ever employ the tactic? Assistant: it only worked BECAUSE bruce dident laugh at him, the Joker wanted to get Bruce to laugh, it was only poking at that failure that set joker off
Human: [Batman Beyond/DC] If all it takes to break the Joker is to treat him like a joke, why hasn't Bruce used this as a strategy? Terry managed to find the Joker's weakness: laughing at him, like the pathetic clown he is. For all his genius, why didn't Bruce ever employ the tactic? Assistant: Batman never thought of it. It's not like it was a super obvious strategy
0.787417
Human: Cheesecake: My niece wants it for her wedding cake. Am I insane for contemplating tiers of cheesecake? They want cupcakes for guests and a cheesecake for tthe bride/groom. My sister mentioned something with two tiers and I had nightmares of a soft chocolate cake of my moms and how everything slid sideways... Has anyone successfully created tiers with cheesecake? Assistant: Buy one of those contraptions that was popular in the 80s. There's a platform for each layer of cake and decorative columns holding the cake layers. The cake itself supports no weight and there's some space between layers at that.
Human: Cheesecake: My niece wants it for her wedding cake. Am I insane for contemplating tiers of cheesecake? They want cupcakes for guests and a cheesecake for tthe bride/groom. My sister mentioned something with two tiers and I had nightmares of a soft chocolate cake of my moms and how everything slid sideways... Has anyone successfully created tiers with cheesecake? Assistant: You should be able to do it with either a plastic snap in cake plate or get one of the floating cake stands where each layer sits in its own plate fully supported by the stand.
0.740205
Human: Someone gave me what they called a "deer ham". What is it and what do I do with it? As the title says, I now have a deer ham. That doesn't make any sense to me, but from my research it looks like the top part of the rear leg. I am completely ignorant to venison. All I know is it is quite lean. So what do I with this? I threw it in my freezer, I'd like to do something with it this holiday week with the extra time if I have. I've had venison a few times and I've always liked it, so I'm looking forward to cooking this peice of meat! Assistant: Ham means leg and has nothing to do with pork. Even humans have a hamstring muscle. Ham has come to mean pork leg in the west but refers to any mammal leg.
Human: Someone gave me what they called a "deer ham". What is it and what do I do with it? As the title says, I now have a deer ham. That doesn't make any sense to me, but from my research it looks like the top part of the rear leg. I am completely ignorant to venison. All I know is it is quite lean. So what do I with this? I threw it in my freezer, I'd like to do something with it this holiday week with the extra time if I have. I've had venison a few times and I've always liked it, so I'm looking forward to cooking this peice of meat! Assistant: Brine it, smoke it. That’s your fastest “ham” unless you want to cure it til Xmas
0.120993
Human: Is there a reason you can’t/shouldn’t use mayonnaise as a fat in a frying pan? Like if I’m sautéeing some veggies in a frying pan, is there a reason I can’t use mayonnaise instead of butter or oil? Obviously it has its own flavor that could affect the veggies, but I wouldn’t mind a new flavor. Is there a reason I’ve never heard of this before? I’ve heard of people making grilled cheese with mayo (instead of butter) spread on the exteriors of the sandwhich to get a golden crust. Why haven’t I heard of sauteeing veggies in mayo? Assistant: Idk about veggies but finishing your fried rice with mayo is definitely a thing. Oyster-mayo, coconut-mayo, achiote-mayo, etc.---so many wonderful combinations!
Human: Is there a reason you can’t/shouldn’t use mayonnaise as a fat in a frying pan? Like if I’m sautéeing some veggies in a frying pan, is there a reason I can’t use mayonnaise instead of butter or oil? Obviously it has its own flavor that could affect the veggies, but I wouldn’t mind a new flavor. Is there a reason I’ve never heard of this before? I’ve heard of people making grilled cheese with mayo (instead of butter) spread on the exteriors of the sandwhich to get a golden crust. Why haven’t I heard of sauteeing veggies in mayo? Assistant: I actually have done this. Restaurants toast bread with mayo, and the steak comment was on point. Personally, one of my favorite quick meals is shrimp in equal parts mayo and hot hot chili oil. Spicy as you can stand. I have not had any issues with burning or anything breaking down, it basically all turns to oil in the pan. Solids from the mayo stick to the shrimp and chili flakes and just helps the sauce cling to them. Experiment with it
0.196918
Human: [MCU] How could Antman breathe when he became smaller than oxygen molecules? Assistant: They’ve literally hand waved this away as “things work differently when you get that small.” Ant-Man and the Wasp “explains” stuff and gives more information on it, but like... it’s like they’re watching a boat leave the docks.
Human: [MCU] How could Antman breathe when he became smaller than oxygen molecules? Assistant: Fucking Pym Particles, how do they work? Pym Particles are a lot like the Speed Force, in that they tend to work however the user needs them to work while defying any and all logic or consistency.
0.692626
Human: Can anyone recommend things to bake from different countries? I'm from Scotland and have always wanted to try and bake things from different countries, but haven't been sure on what to try. Could anyone help? Assistant: Nanaimo bars! They are a staple of Canadian dessert cuisine. You can mix up the flavour of the custard from vanilla to mint or peanut butter, if you are feeling adventurous. Another Canadian dessert are butter tarts if you want something a little more fancy. You can do no wrong with either dessert.
Human: Can anyone recommend things to bake from different countries? I'm from Scotland and have always wanted to try and bake things from different countries, but haven't been sure on what to try. Could anyone help? Assistant: Melon Bread from Japan is delicious and simple to make! It doesn't actually have any melon in it -- it's named for the pattern that's common cut into the dough on top. It's basically just bread wrapped in cookie dough and then baked!
0.173352
Human: Dealing with the “busy and we need help....but too busy to train you enough so you can help” dilemma. How do I proceed? Few months into my new engineering job. The training process has had its ups and downs. However, as of right now my company is slammed, and I feel real bad due to the fact that I’m an entry level engineer, very new, very inexperienced and overall just not great at my job. (Which I get it, that’s expected for a little bit. I make efforts to improve myself daily and that’s all I can really do.) I can’t really help anyone with their projects without slowing them down and it’s killing me. The person training me just doesn’t have a whole lot of time to spend helping me, which I don’t blame him at all, but my biggest fear right now is that I’m just not a value added to the company and I have no reason to be employed. Especially during this turbulent job market. Am I worrying too much? Should I just continue to work at my extremely slow pace with my light load or should I go to my boss and ask for options? What’s the best move here? Assistant: I think it's worth a chat with your manager if you feel like you've hit a wall. I'm new at my job too, but my manager made it clear to my (very busy) co-workers like, "Hey, if you spend an hour teaching this guy, he can take 2 or more hours of work off your plate" and everyone has been super eager to help me for that reason.
Human: Dealing with the “busy and we need help....but too busy to train you enough so you can help” dilemma. How do I proceed? Few months into my new engineering job. The training process has had its ups and downs. However, as of right now my company is slammed, and I feel real bad due to the fact that I’m an entry level engineer, very new, very inexperienced and overall just not great at my job. (Which I get it, that’s expected for a little bit. I make efforts to improve myself daily and that’s all I can really do.) I can’t really help anyone with their projects without slowing them down and it’s killing me. The person training me just doesn’t have a whole lot of time to spend helping me, which I don’t blame him at all, but my biggest fear right now is that I’m just not a value added to the company and I have no reason to be employed. Especially during this turbulent job market. Am I worrying too much? Should I just continue to work at my extremely slow pace with my light load or should I go to my boss and ask for options? What’s the best move here? Assistant: Read up on old projects and review old calculations to learn
-0.169556
Human: CMV: Fines, taxes and charges should be proportional to wealth rather than flat rate. A flat rate fine or charge disproportionately impacts the less well off. Many countries have recognised this and changed from fines to point on the licence for driving offences but still do not apply the same principle in general. Take parking fines, a quick search of the number plate can give a decent estimate of the value of the vehicle so a $5000 vehicle owner is likely to be impacted much more by a $50 fine than a $50000 vehicle owner. In this example the $50000 vehicle owner should get a $500 fine to be charged proportionally. Similarly take COVID breach fines. If a person with a six figure salary broke the rules and got fined $1000 that might be a minor inconvenience, buying a slightly less expensive holiday or car or having less to invest that month but won’t really make a dent in their lifestyle. For someone on minimum wage the impact on their life may be so big as to make them homeless because they cannot afford to pay their rent. Assistant: That gives those issuing the penalties an incentive to go after the wealthy, when really the penalty should be administered impartially. If we are fining people to curb the spread of Covid or correct improper parking, we should be trying to actually achieve those things not just make the most money.
Human: CMV: Fines, taxes and charges should be proportional to wealth rather than flat rate. A flat rate fine or charge disproportionately impacts the less well off. Many countries have recognised this and changed from fines to point on the licence for driving offences but still do not apply the same principle in general. Take parking fines, a quick search of the number plate can give a decent estimate of the value of the vehicle so a $5000 vehicle owner is likely to be impacted much more by a $50 fine than a $50000 vehicle owner. In this example the $50000 vehicle owner should get a $500 fine to be charged proportionally. Similarly take COVID breach fines. If a person with a six figure salary broke the rules and got fined $1000 that might be a minor inconvenience, buying a slightly less expensive holiday or car or having less to invest that month but won’t really make a dent in their lifestyle. For someone on minimum wage the impact on their life may be so big as to make them homeless because they cannot afford to pay their rent. Assistant: So… two people both making $75k a year. Person A just bought a brand new car, because their last one just shit the bed, and person B is still driving their clunker, trying to squeeze the last few miles out of it before buying a new one. How on earth does it make sense to fine Person A more than person B for the same infraction?
0.711327
Human: Is heavy whipping cream the same as heavy cream I am so confused by these google searches that say heavy whipping cream is different from heavy cream but nutritionally are the same. Then I asked some people on Discord, Reddit and other sites that say heavy whipping cream = heavy cream. So are they the same, end this annoying nonsense, please. I just wanna make a mushroom alfredo I ate before. Ty Assistant: Be careful, in Morocco whipping cream has sugar in it (: found out the hard way hahaha
Human: Is heavy whipping cream the same as heavy cream I am so confused by these google searches that say heavy whipping cream is different from heavy cream but nutritionally are the same. Then I asked some people on Discord, Reddit and other sites that say heavy whipping cream = heavy cream. So are they the same, end this annoying nonsense, please. I just wanna make a mushroom alfredo I ate before. Ty Assistant: For all intents and purposes they are interchangeable. Saying they are not the same is only technically correct, and adding more to your confusing. Use the heavy whipping cream for anything that calls for heavy cream and it will be absolutely fine.
0.161985
Human: Entry level job at a competing company starts $5k above my current salary. I was browsing LinkedIn when I saw a company that competes with my own in the same area have an entry level job listing with a salary range of $80-150k. I’ve been working at my current company for just over a year and went from $69k to $74.5K. Now, just about every single desired quality and experience they list, I have and have done at my current company. This makes me think that if $80k is the base for entry level, I could potentially earn even more due to my experience. I’m leaving $5k minimum on the table, and possibly as much as $10-15k depending how well I sold myself. Is there any way to leverage this position for a raise at my own company? I won’t get another raise til “inflation” raises next spring (and they didn’t even match inflation this time around so I technically lost money). I’m feeling under-appreciated knowing that a fresh-from-college kid with no experience can walk in and make $5k more than me after I’ve been at this for over a year. Thanks in advance for your input. Assistant: 1 year experience still puts you firmly in the entry level category. You have slightly more experience than a fresh grad, but not significantly more so. That said, swapping companies is the best way to get large raises. If you think it's the right move for you, go for it
Human: Entry level job at a competing company starts $5k above my current salary. I was browsing LinkedIn when I saw a company that competes with my own in the same area have an entry level job listing with a salary range of $80-150k. I’ve been working at my current company for just over a year and went from $69k to $74.5K. Now, just about every single desired quality and experience they list, I have and have done at my current company. This makes me think that if $80k is the base for entry level, I could potentially earn even more due to my experience. I’m leaving $5k minimum on the table, and possibly as much as $10-15k depending how well I sold myself. Is there any way to leverage this position for a raise at my own company? I won’t get another raise til “inflation” raises next spring (and they didn’t even match inflation this time around so I technically lost money). I’m feeling under-appreciated knowing that a fresh-from-college kid with no experience can walk in and make $5k more than me after I’ve been at this for over a year. Thanks in advance for your input. Assistant: An entry level salary range of $80k-$150k? Fairly large range.. maybe something isn't right about that listing
0.512889
Human: Cooking for a Crowd Howdy, I’m making jambalaya for about 20 people for New Year’s Eve and plan on tripling my usual recipe. What’s the better way to go about it? Put it all in my 32 quart stock pot in one go or batch it out 3 times and add it to the big pot? It would be around 10 cups of uncooked rice if I did it all at once. Thanks for your expertise. Assistant: Cook rice separately, stir in as needed to finished Jambalaya
Human: Cooking for a Crowd Howdy, I’m making jambalaya for about 20 people for New Year’s Eve and plan on tripling my usual recipe. What’s the better way to go about it? Put it all in my 32 quart stock pot in one go or batch it out 3 times and add it to the big pot? It would be around 10 cups of uncooked rice if I did it all at once. Thanks for your expertise. Assistant: You can easily cook giant batches of jambalaya or any Cajun food in one pot. As big as your pot is, that's how big your meal can be! Just follow a good recipe (I prefer Chef Folse's or Prudhomme's) and keep the ratio of rice and liquid right. Also, I promise I don't mean to be rude, but a 20 serving jambalaya is basically double a regular recipe. You can do that in a big old magnalite if you have one. Don't overthink it. It's just a big, delicious rice dish. :)
0.091447
Human: I have tried every week for four months to make a good chicken soup broth. I want to make a flavorful light, yellowish chicken soup broth that tastes similar to a chicken soup powder or chicken bouillon. I have tried with chicken bones, chicken and turkey bones and more chicken. This is my current recipe but I want it to have more flavor. Sautéed chicken and turkey bones with onions and garlic. Once browned I add a whole chicken cut up, salt pepper and bring to boil. Once boiled I add celery, carrots, parsley and dill. I am afraid when I add too much the soup gets too dark. Any suggestions are appreciated! Assistant: If you want more flavor, add more meat. Kenji did a write-up on chicken stock and found that the version made with nothing but chicken breast had the deepest chicken flavor. Meat equals flavor, bones equal body. For a quick hack, start your stock with low-sodium chicken broth. It's already got a base of chicken flavor that you can improve on with the rest of your stock ingredients. ​ https://www.seriouseats.com/2014/10/how-to-make-rich-flavorful-easy-chicken-stock.html
Human: I have tried every week for four months to make a good chicken soup broth. I want to make a flavorful light, yellowish chicken soup broth that tastes similar to a chicken soup powder or chicken bouillon. I have tried with chicken bones, chicken and turkey bones and more chicken. This is my current recipe but I want it to have more flavor. Sautéed chicken and turkey bones with onions and garlic. Once browned I add a whole chicken cut up, salt pepper and bring to boil. Once boiled I add celery, carrots, parsley and dill. I am afraid when I add too much the soup gets too dark. Any suggestions are appreciated! Assistant: I used to work for a large multi-national corporation in the lab of their soup factory. Turmeric is the ingredient that gives it the yellow colour and adds a subtle flavour that might be the elusive one you've been chasing. It falls under 'spices' on the ingredients list so it isn't specifically called out. Start with less than you think you will need. It is what gives bottled curry powder its intense yellow colour. Also, a ton of salt!!!
0.786888
Human: Is it rude to ask for a LoR in person? So i've gotten some advice to send my professor an email in regard to writing an LoR for me, as doing it in person can be too up front. It just seems a bit weird as its a professor I am currently taking a class with and might seem dismissive since I could also just ask him face to face in office hours. Which is better? Assistant: Email is fine, so you can attach your CV and cover letter. Face to face is fine since you're seeing them regularly. If you were to ask me in person and I agreed, I would immediately ask you to send me an email with your CV and cover letter.
Human: Is it rude to ask for a LoR in person? So i've gotten some advice to send my professor an email in regard to writing an LoR for me, as doing it in person can be too up front. It just seems a bit weird as its a professor I am currently taking a class with and might seem dismissive since I could also just ask him face to face in office hours. Which is better? Assistant: I always recommend asking in-person, if possible, and then following up that day with the information they’d need to write you a strong LOR (your SOP, CV, deadlines for each program you’re applying to, and information about how they’ll submit — either through a link generated by the university or sending them directly to a particular university email address).
0.612043
Human: Book/cookbooks that balance recipes with knowledge? Hi all! I’m looking for books/cookbooks that provide some ingredient-specific information, i.e. differences between sugars, flours, rising agents, etc. Ideally it would be a balance between recipes and information so as to not overwhelm me with data! Assistant: Cooks Illustrated and/or America’s Test Kitchen. I got a bunch of the old CI cookbooks for super cheap used (like $2 and less each). I prefer the older CI to their rebranded ATK books. Each recipe had variations and an essay saying what they tried and what worked and what didn’t.
Human: Book/cookbooks that balance recipes with knowledge? Hi all! I’m looking for books/cookbooks that provide some ingredient-specific information, i.e. differences between sugars, flours, rising agents, etc. Ideally it would be a balance between recipes and information so as to not overwhelm me with data! Assistant: I really highly suggest Samin Nosrat’s Salt Fat Acid Heat!
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Human: What software do you use for reading papers? To take notes, highlight, tag etc. I have tried various PDF readers but they are not specifically designed for research papers. I recently came across Paperly (https://paperly.app/), which is close to what I was looking for, but unfortunately it is not available for Linux. Any suggestions? Assistant: I use adobe reader to view the PDF, and microsoft word to write my thoughts about the paper directly into a literature review. Anything else is wasting time.
Human: What software do you use for reading papers? To take notes, highlight, tag etc. I have tried various PDF readers but they are not specifically designed for research papers. I recently came across Paperly (https://paperly.app/), which is close to what I was looking for, but unfortunately it is not available for Linux. Any suggestions? Assistant: I still print mine out but this looks like a much better substitute! Thanks for sharing.
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Human: CMV: College debt should not be canceled, and it is unfair to thousands of people who paid theirs off. Student loan debt has become a hot topic in the current political environment. Politicians are marketing plans which aim to eliminate the vast amount of student debt currently held in the U.S. I believe that the cancellation of this debt would be inherently unfair to the millions of people who lived well below their means to aggressively pay off loans. It would also be unfair to the thousands of students who made fiscally responsible decisions to attended a lower-cost institution, in order to not put themselves in a mountain of debt. It appears to me that people who take at student debt are immune to any kind of criticism. If I were to take out a massive car, house, or personal loan, people would label me irresponsible. Somehow the same rules do not apply to student debt. I am not arguing against; A) the exponentially rising cost of college (clearly a crisis, and something should be done about this) B) government sponsored payment plans, or government refinancing loans to lower interest rates I am arguing that if you signed a document to borrow X amount of money, the onus is on you to repay it. It should not be canceled. Assistant: We should had never given women the right to vote, it's unfair. We should had never ended slavery, it's unfair! It's a weird argument to say some people were hurt in the past, so making things better now is unfair to the survivors.
Human: CMV: College debt should not be canceled, and it is unfair to thousands of people who paid theirs off. Student loan debt has become a hot topic in the current political environment. Politicians are marketing plans which aim to eliminate the vast amount of student debt currently held in the U.S. I believe that the cancellation of this debt would be inherently unfair to the millions of people who lived well below their means to aggressively pay off loans. It would also be unfair to the thousands of students who made fiscally responsible decisions to attended a lower-cost institution, in order to not put themselves in a mountain of debt. It appears to me that people who take at student debt are immune to any kind of criticism. If I were to take out a massive car, house, or personal loan, people would label me irresponsible. Somehow the same rules do not apply to student debt. I am not arguing against; A) the exponentially rising cost of college (clearly a crisis, and something should be done about this) B) government sponsored payment plans, or government refinancing loans to lower interest rates I am arguing that if you signed a document to borrow X amount of money, the onus is on you to repay it. It should not be canceled. Assistant: Is it also unfair to everyone who bought their way out of slavery that slaves were freed without paying at the end of the Civil War? After all those people didn't put in the work to buy their way out. Why should they get everything for free when some people had to work for it?
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Human: What is the jelly in a Jaffa cake? Hi, trying to make Jaffa cake for a British friend. I'd never heard of a Jaffa cake until last week. The recipes I see say to get "jelly" cubes, but I can't get that here. Can I use American jello powder and make changes to that? Any tips appreciated! Assistant: I've also used orange marmalade. Warm it up, pass it through a fine mesh sieve, add a little warm water and a packet of powdered gelatin.
Human: What is the jelly in a Jaffa cake? Hi, trying to make Jaffa cake for a British friend. I'd never heard of a Jaffa cake until last week. The recipes I see say to get "jelly" cubes, but I can't get that here. Can I use American jello powder and make changes to that? Any tips appreciated! Assistant: Yeah, it should be fine to substitute. Just reduce the liquid by the same ratio that the recipe recommends, and you should be good to go. (American previously living in the UK here.) The super-jiggler cube format is actually really handy if you don't want to use the whole pack at once. A full package of the Hartley's will make 20 oz/600ml (a British pint), rather than 2 cups like Jello. There are 12 detachable cubes per package, in case that helps you figure out how much liquid your Jello will need.
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Human: Why are my cakes dense and deflated? All my cakes come out of the oven nice and poofy, but during the cooling process they deflate an inch or more and get flat and dense. I've replaced my baking powder and baking soda, I let my ingredients come to room temperature before mixing them, I try to follow directions to the letter. Not sure what's going on. Help? Assistant: Are you over mixing?
Human: Why are my cakes dense and deflated? All my cakes come out of the oven nice and poofy, but during the cooling process they deflate an inch or more and get flat and dense. I've replaced my baking powder and baking soda, I let my ingredients come to room temperature before mixing them, I try to follow directions to the letter. Not sure what's going on. Help? Assistant: There’s a chance you’re underbaking if they’re consistently deflating. Do you have an oven thermometer?
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Human: Thanksgiving might be a little weird this year. We'll help you get ready Every year we try to help everybody who celebrates Thanksgiving make their food a little better. This year, there'll be new families cooking their thanksgiving dinner for the first time, and there'll probably be smaller gatherings, and people who want to try new things. Want to gameplan your meal? Think about some new dishes? Start prepping real, real early? Talk about it here. Assistant: Should my main course be a bottle of whiskey or two build your own 6 packs? I'm not hosting, I'm just playing video games all day and my dinner will be a box of stove top
Human: Thanksgiving might be a little weird this year. We'll help you get ready Every year we try to help everybody who celebrates Thanksgiving make their food a little better. This year, there'll be new families cooking their thanksgiving dinner for the first time, and there'll probably be smaller gatherings, and people who want to try new things. Want to gameplan your meal? Think about some new dishes? Start prepping real, real early? Talk about it here. Assistant: Normally we host ~20 people so this year we decided to do turkey to go! Canadian here, so it's over and done, but our turkey pot pies turned out AMAZING if anyone wants a recommendation in that vein. We actually had our fresh turkey butchered, and then we dry brined for 24 hours with salt and dried herbs. Hands down best tasting turkey we've ever made.
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Human: Has there ever been a time in history when a major industry in a county suddenly collapses. Example inside For example: An oil rich middle eastern country quickly runs out of oil. Oil represents a major part of many middle eastern countries. I'm trying to imagine a scenario in which a country like Saudi Arabia not being able to sell oil because of extremely low demand (because of technology) . Or won't be able to pump out any oil because of supply. I'm trying to imagine what it would be like by using history. Because after all, history does repeat itself. Assistant: Egypt and Tunisia have pretty much reached the end stage of the Export Land Model. Their declining domestic production was met with rising domestic consumption. No more net oil exports, really.
Human: Has there ever been a time in history when a major industry in a county suddenly collapses. Example inside For example: An oil rich middle eastern country quickly runs out of oil. Oil represents a major part of many middle eastern countries. I'm trying to imagine a scenario in which a country like Saudi Arabia not being able to sell oil because of extremely low demand (because of technology) . Or won't be able to pump out any oil because of supply. I'm trying to imagine what it would be like by using history. Because after all, history does repeat itself. Assistant: Hmm. On a smaller scale you have the Japanese fishing industry, Kodak, or the replacement of metal for plastics. However I know of none on the scale of an entire country being dependent on a single resource to the point of it decimating the country without it.
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Human: [Sesame Street] Is The Count able to do advanced mathematical equations, or can he only count up and down? Assistant: He *likes to count things*. What he *can* do has never had to be evaluated.
Human: [Sesame Street] Is The Count able to do advanced mathematical equations, or can he only count up and down? Assistant: He can't count. He's reading from a teleprompter. That's why he takes those huge pauses before the next number. One... Ha...ha...ha... Two... Ha.... Ha... Ha... Two weekends! Sesame Street, *is* after all a televized viewing of said street. All the people their are putting on a performance.
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Human: [Star Wars] So, I'm thinking about leaving the Jedi Order Despite being a well-respected Jedi Knight, I never really felt comfortable with the Jedi-dogma's (no attachments, no friends, no family or love, ...). Recently, I fell in love with this really nice girl I met on a diplomatic mission, and since we don't a secret relationship (because, let's be honest, that's just asking for trouble isn't it?) I am thinking strongly about leaving the Jedi Order. I just want a simple life with a loving wife, kids and a few friends. But what are the consequences? Are the other Jedi's going to hunt me down like I'm some kind of Dark Jedi or Sith? Will they keep an eye on me to be sure I'm not turning to the Dark Side? Can they stop me from leaving? Will they try to make me change my mind? Also, can I keep my lightsaber? After all, it's a danger universe out there (that Qui-gon Jinn guy was recently attacked by a Sith on Tatooine) better be able to defend myself. May the Force be with all of you Assistant: Ya know, if you were in Lukes jedi order you could do all of that without leaving. Infact it would be encourage to make connections with others.
Human: [Star Wars] So, I'm thinking about leaving the Jedi Order Despite being a well-respected Jedi Knight, I never really felt comfortable with the Jedi-dogma's (no attachments, no friends, no family or love, ...). Recently, I fell in love with this really nice girl I met on a diplomatic mission, and since we don't a secret relationship (because, let's be honest, that's just asking for trouble isn't it?) I am thinking strongly about leaving the Jedi Order. I just want a simple life with a loving wife, kids and a few friends. But what are the consequences? Are the other Jedi's going to hunt me down like I'm some kind of Dark Jedi or Sith? Will they keep an eye on me to be sure I'm not turning to the Dark Side? Can they stop me from leaving? Will they try to make me change my mind? Also, can I keep my lightsaber? After all, it's a danger universe out there (that Qui-gon Jinn guy was recently attacked by a Sith on Tatooine) better be able to defend myself. May the Force be with all of you Assistant: Yeah they'll try to convince you to stay. Yoda is really fond of speeches about how you leaving will probably cause you to turn to the dark side. In the end though, it's your decision. And yes, you get to keep your light saber. The crystal chose you, and the saber is an extension of yourself.
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Human: [nightmare on elmstreet/marvel] Could freddy kill a regenerator? if say he met wolverine in his dreams could he kill him or would he just heal from any damage he attempts to inflict? Assistant: From the movie Freddy vs Jason it appeared he could not kill Jason, who has regenerative powers. I assume the same would follow through with other Marvel characters.
Human: [nightmare on elmstreet/marvel] Could freddy kill a regenerator? if say he met wolverine in his dreams could he kill him or would he just heal from any damage he attempts to inflict? Assistant: As awful as Freddie could be he has to operate in the dreams of other people. I mention this because I'm willing to bet that Logan's dreams are a pretty dangerous place in and of themselves.
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Human: How useful/utilised is MATLAB in industry? Assistant: I use it a lot for data analysis and plotting things. Working on learning python as it is the preferred language for or data science and ai groups. The freeness of python make it attractive for trying things that you aren't certain of they will have any future applicability of a project gets it doesn't get funded.
Human: How useful/utilised is MATLAB in industry? Assistant: Very useful in aerospace and the defense industry!!! Used for a lot of various niche uses, general analysis, and also the simulation of complex electronic systems like control systems and communications systems.
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Human: Anyone finding any good baking related deals on Amazon Prime day? Title says it all. Assistant: https://www.seriouseats.com/the-best-prime-day-deals-for-your-kitchen-and-home
Human: Anyone finding any good baking related deals on Amazon Prime day? Title says it all. Assistant: They have some deals on USA Pan and Nordic ware baking skeets!
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Human: What are your thoughts on minoring in philosophy while studying physics? Assistant: So what really helped me in grad school was reading and studying works on the *philosophy of science*. More specifically, Popper, Kuhn, Lakotos, etc. It really helped with hypothesis and theory development, research design, and data analysis. The works essentially cover the scientific method in-depth and concepts of provability.
Human: What are your thoughts on minoring in philosophy while studying physics? Assistant: Minors don’t actually mean anything. Take all the philosophy classes you want! But don’t fret about officially getting the minor.
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Human: Are/were there any "anti-reason" and "anti-logic" philosophers? Today, if someone claims people shouldn't think for themselves nor trust logic nor reason, we immediately get shocked and start getting suspicious of the person who said it. (The only modern example I'm aware of are some Jehovah's Witnesses) Historically (and especially outside of the West) were there philosophers or thinkers that advocated that reason and logic are nearly worthless? Assistant: Heidegger was very skeptical of the centrality that some philosophers (especially analytic philosophers) gave to logic. Heidegger’s central concerns were being, existence, and so on, he argued that rigid logical categories are unable to express these things. There is somewhere where Heidegger remarks that Wittgenstein’s logical propositions are ‘eerie statements’ that don’t fit the richness of being.
Human: Are/were there any "anti-reason" and "anti-logic" philosophers? Today, if someone claims people shouldn't think for themselves nor trust logic nor reason, we immediately get shocked and start getting suspicious of the person who said it. (The only modern example I'm aware of are some Jehovah's Witnesses) Historically (and especially outside of the West) were there philosophers or thinkers that advocated that reason and logic are nearly worthless? Assistant: Bifo Berardi might be an interesting read for you. He claims that reason has been coopted by financial algorithms and is no longer rational. This isn't too dissimilar from other comments about Adorno I suppose, but Berardi's insights into global finances as a pervasive and perverse extension of reason is very interesting. I recommend reading *The Uprising* and *Breathing* back to back.
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Human: Explain like I'm five years old: How, when looking for an item that is right in front of us, does our brain skip over the item while scanning for it? I was looking for something that was right in front of me. My eyes passed over the spot as I scanned the room a couple times. Not until I did a full turn and came back to my original position did I see the object I was looking for - directly in front of me... Assistant: A part of it is also due to how we as men and women evolved. Women are better at seeing still objects. Something to do with the gathering skill. Men have better ability to detect motion. Hunter function. Since I don't want downvoted as a sexist: https://www.washington.edu/news/2018/08/16/men-and-women-show-surprising-differences-in-seeing-motion/
Human: Explain like I'm five years old: How, when looking for an item that is right in front of us, does our brain skip over the item while scanning for it? I was looking for something that was right in front of me. My eyes passed over the spot as I scanned the room a couple times. Not until I did a full turn and came back to my original position did I see the object I was looking for - directly in front of me... Assistant: On a related note, I have a book entitled: "There Are Two Errors In The The Title Of This Book" Capitalization is not one of the errors, what are the 2 errors? No looking it up, that's lame.
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Human: The Fourth Annual /r/AskCulinary Thanksgiving Talk Got Thanksgiving cooking questions? Is your turkey refusing to defrost? Need to get a pound of lard out of your mother-in-law's stuffing recipe? Trying to cook for a crowd with two burners and a crockpot? Do you smell something burning? /r/AskCulinary is here to answer all your Thanksgiving culinary questions and make your holiday a little less stressful! Welcome to the fourth annual /r/AskCulinary Thanksgiving help discussion and the fourth anniversary of our weekly discussion posts. (Here's the first; lots of good information in there.) As always, our usual rules will be loosened for these posts where, along with the usual questions and expert answers, you are encouraged to trade recipes and personal anecdotes on the topic at hand. Obnoxiousness and misinformation will still be deleted, though. Volunteers from the /r/AskCulinary community will be checking in on this post in shifts throughout most of the day, but if you see an unanswered question that you know something about, please feel free to help. Assistant: Tip: Don't mash your potatoes on your glass-top stove.
Human: The Fourth Annual /r/AskCulinary Thanksgiving Talk Got Thanksgiving cooking questions? Is your turkey refusing to defrost? Need to get a pound of lard out of your mother-in-law's stuffing recipe? Trying to cook for a crowd with two burners and a crockpot? Do you smell something burning? /r/AskCulinary is here to answer all your Thanksgiving culinary questions and make your holiday a little less stressful! Welcome to the fourth annual /r/AskCulinary Thanksgiving help discussion and the fourth anniversary of our weekly discussion posts. (Here's the first; lots of good information in there.) As always, our usual rules will be loosened for these posts where, along with the usual questions and expert answers, you are encouraged to trade recipes and personal anecdotes on the topic at hand. Obnoxiousness and misinformation will still be deleted, though. Volunteers from the /r/AskCulinary community will be checking in on this post in shifts throughout most of the day, but if you see an unanswered question that you know something about, please feel free to help. Assistant: The bird wasn't in the water, just above it. I let her keep a little water in the pan, but almost all is out now. Glad to hear this isn't completely amuck. This woman never ceases to surprise me.
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Human: If climate change is a serious threat and sea levels are going to rise or are rising, why don’t we see real-estate prices drastically decreasing around coastal areas? Assistant: While maybe not drastic at this point, we are definitely seeing reductions in real-estate prices due to climate change. Here are three studies that were highlighted by a Washington Post article from last year: Disaster on the Horizon: The Price Effect of Sea Level Rise Climate gentrification: from theory to empiricism in Miami-Dade County, Florida Rising Seas Erode $15.8 Billion in Home Value from Maine to Mississippi (Updated)
Human: If climate change is a serious threat and sea levels are going to rise or are rising, why don’t we see real-estate prices drastically decreasing around coastal areas? Assistant: Read an article that quotes the Mayor of Coral Gables FL (Miami area) saying there are thousands of homes with boat docks behind bridges (between the homes on lagoons and open water). The day a sailboat can’t pass under a bridge, no one will be able to get a mortgage for one of those houses. edit: Hundreds edit: linked article (I hope) https://www.bloomberg.com/news/features/2017-04-19/the-nightmare-scenario-for-florida-s-coastal-homeowners
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Human: Help with N2 leaking in a lab. Recently a new equipment is installed in our lab and it is powered by a N2 source. I set up a connection system, exhausted all options and couldn't make a tight seal. I know it's leaking because I open up to 100 psi, cut off the source and observed that after 1 hour, there's only ~40 psi left. I'm concerned because if the system is not sealed, then it means N2 is constantly released into the room while the equipment is being used. Also, the lab is an enclosed space and multiple people use it during the day, so I'm not feeling comfortable with having N2 leaking throughout the room. Is there a way to solve this issue? I'm thinking of installing an oxygen monitor to alert people when the oxygen concentration in the room is low, but I don't think it's a good idea to ask people to leave the room while they're working on the machine. Thanks for the help. Assistant: If it's an enclosed space and you're working with gases, you definitely need some sort of ventilation **and** oxygen monitoring system. In most of the western world, there's almost certainly some laws or regulations around this. >exhausted all options I'm sure there are more options.
Human: Help with N2 leaking in a lab. Recently a new equipment is installed in our lab and it is powered by a N2 source. I set up a connection system, exhausted all options and couldn't make a tight seal. I know it's leaking because I open up to 100 psi, cut off the source and observed that after 1 hour, there's only ~40 psi left. I'm concerned because if the system is not sealed, then it means N2 is constantly released into the room while the equipment is being used. Also, the lab is an enclosed space and multiple people use it during the day, so I'm not feeling comfortable with having N2 leaking throughout the room. Is there a way to solve this issue? I'm thinking of installing an oxygen monitor to alert people when the oxygen concentration in the room is low, but I don't think it's a good idea to ask people to leave the room while they're working on the machine. Thanks for the help. Assistant: how much volume N2 are you talking about here? and how big is this room? you need to address the root cause which is the poor connection. if someone dies from asphyxiation because of this, you’ll never forgive yourself (there may also be legal consequences). at a MINIMUM there should be an oxygen sensor. who gives a crap if the machine is running? if people need to evacuate then they NEED to evacuate. period. end of story.
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Human: [TV Commercials] What horrible thing happened in the DiGiorno universe to render delivery pizza indistinguishable from DiGiorno? Apparently in that universe, DiGiorno pizza is so similar to delivery pizza that the the former often gets mistaken for the latter. Why? What horrible thing could have made that the norm, and why does society accept it so casually? Assistant: The DiGiorno universe is the same as *Snow Crash*, where all pizza delivery is controlled by the mob (Cosa Nostra). Actually, their pizza is invariably excellent and delivered piping hot and within thirty minutes. But this is not without cost for both the Deliverator, the customer, and those hapless victims who get between the Deliverator and the customer, so some just use frozen to avoid the hassle.
Human: [TV Commercials] What horrible thing happened in the DiGiorno universe to render delivery pizza indistinguishable from DiGiorno? Apparently in that universe, DiGiorno pizza is so similar to delivery pizza that the the former often gets mistaken for the latter. Why? What horrible thing could have made that the norm, and why does society accept it so casually? Assistant: The DiGiorno universe is a simulation created by an alien civilization with incomplete knowledge of what pizza is.
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Human: What is your car's yearly average cost of upkeep? I hope you'll indulge my curiosity. Obviously the number will be wildly different across the board, so to keep it consistent, please adhere to the following parameters: * State your make, model and year * State if bought used, pre-owned or new * Only post maintenance and upkeep costs (no insurance or loan payments), and if it's a rough estimate or a concrete number For my own example: * Toyota Corolla 2007 * Bought New * Real calculation over the almost 13 years I've owned it: $980 USD Assistant: 1971 Beetle Used lol I don't keep track its depressing.
Human: What is your car's yearly average cost of upkeep? I hope you'll indulge my curiosity. Obviously the number will be wildly different across the board, so to keep it consistent, please adhere to the following parameters: * State your make, model and year * State if bought used, pre-owned or new * Only post maintenance and upkeep costs (no insurance or loan payments), and if it's a rough estimate or a concrete number For my own example: * Toyota Corolla 2007 * Bought New * Real calculation over the almost 13 years I've owned it: $980 USD Assistant: 1995 gutted SR20DET 240SX Bought used Rough calculation: about $3,000/year, mostly from extreme driving and part failure under stress
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Human: 2 Jobs- Which One Do I Choose? I have 2 job offers on the table First job: U.S. government job, starting pay is 60k, but it goes up by 5-6k per year up to 90k. It is the job that I want to do more. Part-time remote a year or 2 down the line, lots of travel (which I would like to do), being creative and dealing with new things every day. Second job: More fixed role, pays $65/hr, with $30/hr training salary at the start. Completely remote (they pay for any office space +equipment I might need). Am perfectly fine with doing this job, but I like the first job more. Obviously I'd pick the first one, but there is a caveat. I don't satisfy the GPA requirements for the first job (I never told them). Here's the relevant bit below: https://gyazo.com/d0232d7a1810a3725e3ce24b2d585e00 What should I do? Assistant: You only have one valid job offer. Uncle Sam will withdraw the federal job offer once he learns that you did not satisfy the GPA requirements. You won't be able to hide your GPA from them; it will be checked during the Security Clearance process.
Human: 2 Jobs- Which One Do I Choose? I have 2 job offers on the table First job: U.S. government job, starting pay is 60k, but it goes up by 5-6k per year up to 90k. It is the job that I want to do more. Part-time remote a year or 2 down the line, lots of travel (which I would like to do), being creative and dealing with new things every day. Second job: More fixed role, pays $65/hr, with $30/hr training salary at the start. Completely remote (they pay for any office space +equipment I might need). Am perfectly fine with doing this job, but I like the first job more. Obviously I'd pick the first one, but there is a caveat. I don't satisfy the GPA requirements for the first job (I never told them). Here's the relevant bit below: https://gyazo.com/d0232d7a1810a3725e3ce24b2d585e00 What should I do? Assistant: Is everyone missing the fact that the second job pays more than double? I don't see how it's even close; you should take the second job. $65/hr is $135k/yr. Is it a 1099/contractor position?
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Human: Why not turkey eggs? We eat chicken eggs, duck eggs, goose eggs, quail eggs, I’ve even seen someone cook with an ostrich egg (those shells look hard to crack.) Yet I’ve never seen anyone make reference to eating turkey eggs?! Why is this? Turkey rearers of reddit tell me why! Assistant: I just bought some turkey chicks. I'm hoping to raise the offspring as a meat source. I say hoping because I tried with rabbits but just could not do it. :( I had a turkey before, however, and EVERYONE hated it, except for me, because, you know, turkeys are assholes. Therefore my oldest daughter has PROMISED to gleefully slaughter them for me. However, when I get a steady supply of eggs I will fry one up and report back. :)
Human: Why not turkey eggs? We eat chicken eggs, duck eggs, goose eggs, quail eggs, I’ve even seen someone cook with an ostrich egg (those shells look hard to crack.) Yet I’ve never seen anyone make reference to eating turkey eggs?! Why is this? Turkey rearers of reddit tell me why! Assistant: Just wanted to add that there is at least one society in history that made widespread culinary use of turkey eggs: the Aztecs! Before the Spanish conquest of Mexico, the Aztecs had very few domestic animals and none that were large, but they did raise turkeys, and even used the eggs as a filling in tamales. This is described in the Florentine Codex, a 16th-century ethnography of Aztec culture.
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Human: Baking book with basic recipes and how to add on to them. I love to bake and I bake around once a week to every two weeks. I love to try out new recipes, but I'd like to start developing my own. I was wondering if there are any books with like the science and basics of baking. Like a super simple cake recipe that then teaches you how to add onto it, like how to add real fruit or different flavor. Assistant: Alton Brown's I'm Just Here For More Food: Food x Mixing + Heat = Baking explains the science behind baking, how ingredients interact, and especially how mixing affects the outcome of a recipe.
Human: Baking book with basic recipes and how to add on to them. I love to bake and I bake around once a week to every two weeks. I love to try out new recipes, but I'd like to start developing my own. I was wondering if there are any books with like the science and basics of baking. Like a super simple cake recipe that then teaches you how to add onto it, like how to add real fruit or different flavor. Assistant: King Arthur flour Baker's Companion :)
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Human: Conducted my first lecture today. It did not go well I’m a TA and this term I am conducting classes for one of the intro lectures for first years. It’s like a general knowledge module on my country (so we cover history, econ, politics etc). I had my first independent lecture today on a topic I’m not familiar with at all. And it was so bad. I couldn’t pronounce a few names (it was on the origin of our language), my explanations were all over the place and I couldn’t answer a question a student had (I did answer it later though). I found out the topic yesterday so I didn’t have enough time to prepare. I’m not sure how to deal with this. This was their first impression of me and I’m a little worried that I’ll make things worse for them. Was anyone ever in a similar situation? How do I recover from this? Assistant: Honestly: no one will remember. one lecture over the course of an academic year? they hear literally hundreds of lectures, it all blurs together. they won't have any recall of it in two weeks. Just be better moving forward.
Human: Conducted my first lecture today. It did not go well I’m a TA and this term I am conducting classes for one of the intro lectures for first years. It’s like a general knowledge module on my country (so we cover history, econ, politics etc). I had my first independent lecture today on a topic I’m not familiar with at all. And it was so bad. I couldn’t pronounce a few names (it was on the origin of our language), my explanations were all over the place and I couldn’t answer a question a student had (I did answer it later though). I found out the topic yesterday so I didn’t have enough time to prepare. I’m not sure how to deal with this. This was their first impression of me and I’m a little worried that I’ll make things worse for them. Was anyone ever in a similar situation? How do I recover from this? Assistant: It happens. Reflect on what you could do differently or something that would have helped given the circumstances. Remember that and do a little better next time. Your first lecture is a starting point, not representative of your ability as a lecturer.
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Human: Do we know about any objects that travel at large fractions of the speed of light? We know that many particles travel at the speed of light, and sometimes I hear descriptions such as "these particle travel at roughly 0.5% of the speed of light" (paraphrasing, obviously). Do we know of any particles or phenomena that travel at, say. 50% of the speed of light, or some significant fraction? Assistant: The material in accretion disks around black holes and relativistic jets move at relativistic speeds. S2 is a star in close orbit around the (likely) supermassive blackhole at the center of our galaxy. It was recorded moving 2.7% the speed of light at its closest approach. https://www.theguardian.com/science/2018/jul/26/star-spotted-speeding-near-milky-way-black-hole-for-first-time
Human: Do we know about any objects that travel at large fractions of the speed of light? We know that many particles travel at the speed of light, and sometimes I hear descriptions such as "these particle travel at roughly 0.5% of the speed of light" (paraphrasing, obviously). Do we know of any particles or phenomena that travel at, say. 50% of the speed of light, or some significant fraction? Assistant: Yes, there have been high energy interstellar particles detected on earth that would have been travelling very close to the speed of light. I think the first one discovered was called the OMG particle from memory and was calculated to be moving at 99.99999999999% the speed of light. Also our particle accelerators get close. Take off a few 9's after the decimal but the LHC gets protons to something like 99.999% LS
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Human: Is the idea of electric cars taking over still compatible with pursuing a Mechanical Engineering degree in the automotive industry? I am just starting out in college with a physics degree, so sorry if this is a stupid question. Working with cars is my dream job, and I have been wondering this since the rise of the Tesla company. Would EE be a better fit for battery powered cars if that is the future? Assistant: To answer your question: Yes. MEs will always be needed. Anyone who tells you otherwise doesn't know what they're talking about. But I have to ask: if your dream job is working with cars why on earth are you getting a degree in physics? You can certainly land a job in auto with one but having gone down that path myself (and failed), there's a *lot* of classes in that curriculum you will *never* use and they're *not* easy.
Human: Is the idea of electric cars taking over still compatible with pursuing a Mechanical Engineering degree in the automotive industry? I am just starting out in college with a physics degree, so sorry if this is a stupid question. Working with cars is my dream job, and I have been wondering this since the rise of the Tesla company. Would EE be a better fit for battery powered cars if that is the future? Assistant: I rewrote my answer a million times. Ill just say this, there will continue to be a huge demand for mechanical engineers in automotive for a very long time.
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Human: Other than feynman's which are other examples of legendary or wonderfully inspiring physics lectures? Preferably video lectures from this century Or text Assistant: I don't know that his lectures are necessarily legendary, but since we used Shankar's math methods book in my physics class this past year I looked up some of his lectures on YouTube. I think he does a good job of explaining math concepts like Taylor series in a physics-y fashion for intro level classes. I'd recommend looking at some of his lectures just for topics you might be interested in or as a supplement for a topic you might have missed class on or are struggling with.
Human: Other than feynman's which are other examples of legendary or wonderfully inspiring physics lectures? Preferably video lectures from this century Or text Assistant: Sidney Coleman's QFT lectures have a legendary status, and you can find videos from the 1970s on the Harvard physics website. But IMO his perspective is a bit outdated now. EDIT: Link. I really recommend Coleman's lecture "Quantum Mechanics In Your Face" which you can watch there.
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Human: How do you go about picking something to bake? How do you decide what to bake when you’re in the mood to bake but not for anything in particular? Assistant: If there is a particular item/ingredient I have too much of or want to get rid of then I look for something to use it up. Latest example: I had some cold brew coffee that just wasnt that good so I used it in a chocolate cake and boy it was good.
Human: How do you go about picking something to bake? How do you decide what to bake when you’re in the mood to bake but not for anything in particular? Assistant: I have a checklist of stuff I'd like to bake so if I ever run out of ideas I can refer to it. Also I have "favorite" recipes that are my go-tos when I need to bake as a stress reliever or just to bake for the sake of it. Usually macarons, egg tarts, or chocolate chip cookies. Or I'll ask my partner/friends what they want!
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Human: Test of Instant Pot no-soak dry pinto beans method resulted in proper texture, but bitter aftertaste with slight tingling/numbness on tongue. I have seen multiple YouTube videos claiming that you can cook beans in the Instant Pot, without soaking them first. I followed these steps: * 1 lb dry beans, picked through for bad beans and then washed. * 5 cups cold water. No salt or seasonings. * 50 minutes on high pressure followed by 30 minutes cool-down before releasing pressure. The texture of the beans was fine, but they had a bitter aftertaste. I also noticed a slight numbness and tingling sensation on my tongue. Obviously, I discarded them, but I'm wondering what caused the bitterness and weird sensations? TIA BTW I'm currently brining a pound of beans (Cooks Illustrated ratios) for another Instant Pot test. Assistant: If you have the reaction again, especially if you use your normal cooking method, there’s a chance that you may have become allergic to them. I have a now very annoying food allergy that started as “sometimes when I eat this food, my mouth feels weird.” Trust me, you do not want to keep eating foods you’re allergic to, even if it seems mild. Please be careful. :)
Human: Test of Instant Pot no-soak dry pinto beans method resulted in proper texture, but bitter aftertaste with slight tingling/numbness on tongue. I have seen multiple YouTube videos claiming that you can cook beans in the Instant Pot, without soaking them first. I followed these steps: * 1 lb dry beans, picked through for bad beans and then washed. * 5 cups cold water. No salt or seasonings. * 50 minutes on high pressure followed by 30 minutes cool-down before releasing pressure. The texture of the beans was fine, but they had a bitter aftertaste. I also noticed a slight numbness and tingling sensation on my tongue. Obviously, I discarded them, but I'm wondering what caused the bitterness and weird sensations? TIA BTW I'm currently brining a pound of beans (Cooks Illustrated ratios) for another Instant Pot test. Assistant: I cannot imagine why you’d have this result, except if the beans were bad. What kind of beans did you use? Or possibly an allergic reaction.
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Human: Software Engineers, What other ISO standards should I be aware of? Hello all, In this thread I learned that there is a standard covering how to express dates (ISO 8601) and one covering country abbreviations (ISO 3166). What other standards do you find yourself using or designing to on a regular basis? Further, which of these are generic (like dates or countries) and which are field specific? For context , I am just trying to build my awareness of existing standards. There is no project reliant on this data other than professional development. Assistant: IEEE 754 (ISO/IEC/IEEE 60559:2011): Floating point representation and arithmetic. For Quality Management Systems AS9100 is what I'm used to, but this encompasses ISO 9000. Requirements Management ISO 9001. ISO/IEC 80000: International System of Quantities
Human: Software Engineers, What other ISO standards should I be aware of? Hello all, In this thread I learned that there is a standard covering how to express dates (ISO 8601) and one covering country abbreviations (ISO 3166). What other standards do you find yourself using or designing to on a regular basis? Further, which of these are generic (like dates or countries) and which are field specific? For context , I am just trying to build my awareness of existing standards. There is no project reliant on this data other than professional development. Assistant: ISO 9660 is a filesystem often used on CD-ROMs.
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Human: Quality baking book Hello, I’m currently trying to buy my SO a baking book. She let me know she’s been wanting a baking book that 1. Is a good baking book and 2. A book that might go more into the science/fundamentals of baking. Do ya’ll have any recommendations on a couple books you found amazing and helpful? Assistant: I’ve really enjoyed baking from Claire Saffitz’ Dessert Person! I love that it categorizes the dishes by difficulty, and it has a pretty large variety of baked goods in it!
Human: Quality baking book Hello, I’m currently trying to buy my SO a baking book. She let me know she’s been wanting a baking book that 1. Is a good baking book and 2. A book that might go more into the science/fundamentals of baking. Do ya’ll have any recommendations on a couple books you found amazing and helpful? Assistant: Rose Levy Beranbaum's *The Bread/Cake/Pie and Pastry/Baking Bible*. Every single recipe is meticulously tested and explains the principles behind the specified techniques.
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Human: Is it possible to freeze wine into ice-cubes for later use in sauces? Wine is pretty expensive in Norway and it's difficult for me to justifying buying a bottle just to use in one dish. However, if it were possible to freeze it for later use, that would make the matter much easier! Assistant: I have a silicone ice cube tray with a lid on it and you can use something like that to freeze the wine and leave the ice cube tray in the freezer covered.
Human: Is it possible to freeze wine into ice-cubes for later use in sauces? Wine is pretty expensive in Norway and it's difficult for me to justifying buying a bottle just to use in one dish. However, if it were possible to freeze it for later use, that would make the matter much easier! Assistant: This is what I do, it works really well for when you just need small amounts. As mentioned, the alcohol does mean they don't freeze perfectly. They're frozen, but not quite as solid, so I keep them in the ice cube tray until I'm ready to use them.
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Human: How long to marinate chicken and a lavender buttermilk for the lavender to really penetrate the chicken before doing fired chicken? YES I KNOW THIS IS WEIRD BUT IT IS THE BEST FRIED CHICKEN I HAVE EVER HAD AND NEED TO BE ABLE TO RECREATE IT! ​ Backstory to this fried chicken. My ex's brother had decided he was going to make me fried chicken since I had at the time hated fried chicken (don't like greasy fried chicken and that's what I get around here in Montana). So we get there and he is making it and this smell starts filling the kitchen. I could not figure out the smell so I asked him what it was. He explained he had marinated the chicken in a seasoned buttermilk with some spices including lavender. ​ Now my question to you is how long would you marinate this chicken before frying? Overnight, 12 hours, 24 hours? ​ I know he also used garlic powder, onion powder, paprika, pepper, salt (minimal), thyme, rosemary powder, & nutmeg. ​ Side question for fun. How else would you use floral spices like lavender, rose, etc in things that are NOT deserts? Assistant: 24 hours. After that it won’t make a difference. Also try using fresh yoghurt for the marinade if the buttermilk doesn’t work too well. They’re both live cultures, but historically, Indian cooking always uses yoghurt to impart flavour instead of buttermilk, which is a more recent thing.
Human: How long to marinate chicken and a lavender buttermilk for the lavender to really penetrate the chicken before doing fired chicken? YES I KNOW THIS IS WEIRD BUT IT IS THE BEST FRIED CHICKEN I HAVE EVER HAD AND NEED TO BE ABLE TO RECREATE IT! ​ Backstory to this fried chicken. My ex's brother had decided he was going to make me fried chicken since I had at the time hated fried chicken (don't like greasy fried chicken and that's what I get around here in Montana). So we get there and he is making it and this smell starts filling the kitchen. I could not figure out the smell so I asked him what it was. He explained he had marinated the chicken in a seasoned buttermilk with some spices including lavender. ​ Now my question to you is how long would you marinate this chicken before frying? Overnight, 12 hours, 24 hours? ​ I know he also used garlic powder, onion powder, paprika, pepper, salt (minimal), thyme, rosemary powder, & nutmeg. ​ Side question for fun. How else would you use floral spices like lavender, rose, etc in things that are NOT deserts? Assistant: >Side question for fun. How else would you use floral spices like lavender, rose, etc in things that are NOT deserts? drinks, especially in the summer. we've got some kind of gin drink mixed with a lavender simple syrup in the fridge right now (took it home from a party, so I don't know exactly what went into it).
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Human: I want to quit my senior aerospace job and pursue data science bootcamp fulltime Im a senior aerospace engineer but i am very intrigued by data science and envision to working as a ML engineer. My thought process is that with 4-5 month effort and $20K investment, i will have a second career! Within 5 years, i have a chance to making +$200k minimum. I will NOT be able to get there if I stay within my current industry. What do you guys think? Am i being too optimistic? Is it doable? What am I overlooking? Edit: this post is cross posted. Sorry i didnt know there was a cross post option available Assistant: You sound more like a senior aerospace engineering student than an actual engineer with that kind of thought process. $200k is not practical. But it doesn't mean you shouldn't try. Boot camps typically aren't enough to get you the experience you need. However, I've seen some guys do their masters in computer science to transition out of old school engineering.
Human: I want to quit my senior aerospace job and pursue data science bootcamp fulltime Im a senior aerospace engineer but i am very intrigued by data science and envision to working as a ML engineer. My thought process is that with 4-5 month effort and $20K investment, i will have a second career! Within 5 years, i have a chance to making +$200k minimum. I will NOT be able to get there if I stay within my current industry. What do you guys think? Am i being too optimistic? Is it doable? What am I overlooking? Edit: this post is cross posted. Sorry i didnt know there was a cross post option available Assistant: Better off doing an online MS in Analytics or Data Science with either: * https://pe.gatech.edu/degrees/analytics * https://ms-datascience.utexas.edu/ Both programs are completely online, roughly $10k in total, and come from Top 10 programs for the field.
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Human: Why do flathead screws and screwdrivers exist? Philips head is much easier to mess with, so why bother making a flathead? Assistant: My dad dropped this nugget of wisdom on me the other day when I asked the same thing. Flat head screws require no forward pressure to turn. So in certain applications (drywall plug screws, electrical devices) you don’t risk snapping something by applying forward pressure. Caveat is most people don’t know that and push like crazy because the stupid bit keeps slipping.
Human: Why do flathead screws and screwdrivers exist? Philips head is much easier to mess with, so why bother making a flathead? Assistant: Phillips was only created/patented in 1936... https://en.wikipedia.org/wiki/Screwdriver
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Human: I just signed the papers on a house next to a river that a company illegally dumped cancer causing hexavalent chromium into. The city has shut down access to the local lakes and waterways. How do I start a civil lawsuit for the value of my property? I no longer have an interest of living in the house I just bought. My back yard is the riverbank and I have young kids. Michigan is the state. Assistant: You're not going to be able to sue them for the value of your entire property, and quite honestly it's too early to tell if you'll have any damages at all.
Human: I just signed the papers on a house next to a river that a company illegally dumped cancer causing hexavalent chromium into. The city has shut down access to the local lakes and waterways. How do I start a civil lawsuit for the value of my property? I no longer have an interest of living in the house I just bought. My back yard is the riverbank and I have young kids. Michigan is the state. Assistant: You might be okay, don’t get ahead of things just yet. https://michiganadvance.com/blog/early-results-show-no-signs-of-contamination-following-huron-river-hexavalent-chromium-spill/
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Human: Bought a house - seller won’t move out Location: Shoreline, WA Hi all - so my husband and I bought a house together. The seller asked for a leaseback - meaning he’d continue to live in the house for 30 days after closing, for $0 rent during that time. We agreed, and this was signed as part of the sale agreement. So we closed on the house several weeks ago, and the seller stayed in the home. Well, the termination date of the leaseback is a week from now, and the seller/tenant let us know he won’t be able to move out in time. We asked for further details, but he stopped responding, and hasn’t communicated with us for nearly a week now. We are now preparing for the worst - that this guy plans to squat in our new home indefinitely. We currently live in a home we own and are trying to sell, so once it’s sold, we will be homeless if we can’t get into our new home. The leaseback agreement contains language “if tenant holds over without written consent of landlord, tenant shall be liable for rent and all other damages sustained by landlord because of such holdover to the extent permitted by applicable laws”. Can you help me figure out what the “applicable laws” are here? Can we start charging some reasonable rent without the seller/tenant signing on to it (since the 30-day rent was $0…)? Should we start eviction proceedings as soon as the original date passes? I just want to move into my new house at the end of the month like our contract says I can…. Assistant: He's not squatting. You will need to follow the process to remove a tenant. You should start the eviction process right away.
Human: Bought a house - seller won’t move out Location: Shoreline, WA Hi all - so my husband and I bought a house together. The seller asked for a leaseback - meaning he’d continue to live in the house for 30 days after closing, for $0 rent during that time. We agreed, and this was signed as part of the sale agreement. So we closed on the house several weeks ago, and the seller stayed in the home. Well, the termination date of the leaseback is a week from now, and the seller/tenant let us know he won’t be able to move out in time. We asked for further details, but he stopped responding, and hasn’t communicated with us for nearly a week now. We are now preparing for the worst - that this guy plans to squat in our new home indefinitely. We currently live in a home we own and are trying to sell, so once it’s sold, we will be homeless if we can’t get into our new home. The leaseback agreement contains language “if tenant holds over without written consent of landlord, tenant shall be liable for rent and all other damages sustained by landlord because of such holdover to the extent permitted by applicable laws”. Can you help me figure out what the “applicable laws” are here? Can we start charging some reasonable rent without the seller/tenant signing on to it (since the 30-day rent was $0…)? Should we start eviction proceedings as soon as the original date passes? I just want to move into my new house at the end of the month like our contract says I can…. Assistant: Did your realtor not advise you to hold any of the seller's funds in an escrow account? Does the leaseback agreement say anything else past the 30-day mark?
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Human: What are some of y’alls favorite way to spice up a box cake? look i’m all for making everything from scratch, but sometimes a box cake is more convenient. since i love making orange cake i like to replace the water with OJ. or sometimes i’ll add some spices to give the plain cake some more flavor. anybody else have ways to make a box cake better? edit: i also like to make my own frostings or candied oranges to put on top! Assistant: I always substitute the water for whole milk and the oil for salted butter Always add more vanilla, then depending on the flavor I’ll jazz it more, like with chocolate I’ll add a little coffee and usually some extra cocoa powder
Human: What are some of y’alls favorite way to spice up a box cake? look i’m all for making everything from scratch, but sometimes a box cake is more convenient. since i love making orange cake i like to replace the water with OJ. or sometimes i’ll add some spices to give the plain cake some more flavor. anybody else have ways to make a box cake better? edit: i also like to make my own frostings or candied oranges to put on top! Assistant: There’s a cookbook called Cake Doctor that is solely doctored box mix recipes. Several are better than some scratch recipes I’ve tried.
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Human: /r/askphilosophy Open Discussion Thread | July 12, 2021 Welcome to this week's Open Discussion Thread. This thread is a place for posts/comments which are related to philosophy but wouldn't necessarily meet our posting rules. For example, these threads are great places for: * Personal opinion questions, e.g. "who is your favourite philosopher?" * "Test My Theory" discussions and argument/paper editing * Discussion not necessarily related to any particular question, e.g. about what you're currently reading * Questions about the profession This thread is **not** a completely open discussion! Any posts not relating to philosophy will be removed. Please keep comments related to philosophy, and expect low-effort comments to be removed. All of our normal commenting rules are still in place for these threads. Previous Open Discussion Threads can be found here or at the Wiki archive here. Assistant: Who are some philosophers, from any tradition, who have analysed paintings? These are the examples I've come up with so far: * Lacan on *The Ambassadors* * Foucault on *Las Meninas* * Foucault on *The Treachery of Images* * Heidegger on Van Gogh's *A Pair of Shoes* * Merleau-Ponty on Paul Klee * Walter Benjamin on Paul Klee's *Angelus Novus*
Human: /r/askphilosophy Open Discussion Thread | July 12, 2021 Welcome to this week's Open Discussion Thread. This thread is a place for posts/comments which are related to philosophy but wouldn't necessarily meet our posting rules. For example, these threads are great places for: * Personal opinion questions, e.g. "who is your favourite philosopher?" * "Test My Theory" discussions and argument/paper editing * Discussion not necessarily related to any particular question, e.g. about what you're currently reading * Questions about the profession This thread is **not** a completely open discussion! Any posts not relating to philosophy will be removed. Please keep comments related to philosophy, and expect low-effort comments to be removed. All of our normal commenting rules are still in place for these threads. Previous Open Discussion Threads can be found here or at the Wiki archive here. Assistant: What is a philosopher? Is there a universal definition accepted generally by the public or professionals? Do colleges make philosophers?
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Human: Do engineers get “pigeonholed” in the field they start their career in? I’ve often heard from professors, and even some engineers that once you start a job in a certain field, it becomes hard to leave said field. For example, if you start out a engineer at Ford, it becomes increasingly difficult to change fields down the line.. in the sense of you moving from the automotive engineering field to the medical field. So if what I have heard is true, how would you engineers rank the fields (medical, automotive, wholesale, aerospace etc...) in terms of future career progression, and earning potential? And if my you guys don’t mind, would you mind posting your starting salary, current salaries, and field you’re currently employed in Thanks! Assistant: I have been an engineer for over 20 years. In that time I’ve jumped from aerospace to consumer appliances to automotive to medical device to O&G equipment and now back to automotive. The key is to understand your transferable skills and how to apply the lessons from one industry to another.
Human: Do engineers get “pigeonholed” in the field they start their career in? I’ve often heard from professors, and even some engineers that once you start a job in a certain field, it becomes hard to leave said field. For example, if you start out a engineer at Ford, it becomes increasingly difficult to change fields down the line.. in the sense of you moving from the automotive engineering field to the medical field. So if what I have heard is true, how would you engineers rank the fields (medical, automotive, wholesale, aerospace etc...) in terms of future career progression, and earning potential? And if my you guys don’t mind, would you mind posting your starting salary, current salaries, and field you’re currently employed in Thanks! Assistant: Only if you let it. There's a ton of overlap in skills between even the most dissimilar seeming industries. Of course the longer you stick to a specific industry the harder it will be to move, but its still possible, especially if you're emphasizing project management, quality, manufacturing, etc
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Human: How to make chocolate chip cookies chewier? Hello! I have a really good soft chocolate chip cookie recipe (linked below, note: I also add walnuts) that I've made many times and LOVE but I'm looking on ways to make it even chewier. https://food52.com/recipes/83882-best-soft-chocolate-chip-cookies-recipe My first thought was mixing up the egg ratios... perhaps 1 egg/1 yolk instead of 2 eggs? Or would that totally eff up the recipe? Any other thoughts? Perhaps using more brown sugar/less white? I love a soft and chewy cookie but this one isn't quite chewy enough for me. Also, my go-to AP flour is King Arthur, which has a protein content of around 11.7% if that matters. Thanks! Assistant: You could try adding 2 Tbsp (42g) of corn syrup. It is extremely hygroscopic ( it absorbs water from the air). In turn this will make the cookies more moist and chewy. After they have cooled try storing them in an air tight container overnight. The moisture in the cookies will reach an equilibrium and in my experience they will be even chewier the next day.
Human: How to make chocolate chip cookies chewier? Hello! I have a really good soft chocolate chip cookie recipe (linked below, note: I also add walnuts) that I've made many times and LOVE but I'm looking on ways to make it even chewier. https://food52.com/recipes/83882-best-soft-chocolate-chip-cookies-recipe My first thought was mixing up the egg ratios... perhaps 1 egg/1 yolk instead of 2 eggs? Or would that totally eff up the recipe? Any other thoughts? Perhaps using more brown sugar/less white? I love a soft and chewy cookie but this one isn't quite chewy enough for me. Also, my go-to AP flour is King Arthur, which has a protein content of around 11.7% if that matters. Thanks! Assistant: Yum!! KAF has a good recipe that uses corn syrup: https://www.kingarthurbaking.com/recipes/chewy-chocolate-chip-cookies-recipe I also think Barefoot Contessa has a very, very good recipe, but not exactly trying to be the ultimate CHEWY, but you could use the technique, AND add corn syrup to it!!!!!: Read this: https://www.insider.com/review-ina-garten-tip-how-to-perfect-chocolate-chip-cookies-2021-9 https://barefootcontessa.com/recipes/giant-crinkled-chocolate-chip-cookies So much fun!!!
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Human: Do NASA engineers ever say "come on guys, it's not rocket science"? Assistant: Worked as a telemetry/vehicle power engineer on the NASA sounding rocket program from 2012-2014. We usually only reserved this joke for the absolute most boneheaded things. To be honest, we made jokes about rocket surgery more, probably because a lot of our changes and modifications did feel like surgery.
Human: Do NASA engineers ever say "come on guys, it's not rocket science"? Assistant: No they say come on guys its not brain surgery.
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Human: [Star Wars] Why does the galaxy’s level of technology never seem to advance? In the three trilogies and associated other media, I never get the impression that technology is ever moving forward. Sure, people will build new planet killing super weapons, but the rest seems to stay exactly the same. They’re using the same starfighters for decades. Which I know is relevant to real life, but never do we get the impression that older ships might be technically outclassed by newer and more advanced variants. Blaster weapons seem virtually unchanged in 60+ years. I would even say that some of the Clone Wars era weapons seem more advanced than later iterations. They don’t have electronic banking. Furthermore, stuff from the Old Republic (which may or may not be canon, I know) seemed to be no less advanced, despite a thousand year gap. What’s the reason for this technological dark age? Assistant: I like to imagine that the Star Wars world reached a technology plateau long ago due to a combination of diminishing returns and a culture that hasn’t prioritized pure research beyond very narrow applications. Pretty much all the technical plot points in SW have been cases of doing things a little better or worse (cloning) or just doing things bigger (Death Stars).
Human: [Star Wars] Why does the galaxy’s level of technology never seem to advance? In the three trilogies and associated other media, I never get the impression that technology is ever moving forward. Sure, people will build new planet killing super weapons, but the rest seems to stay exactly the same. They’re using the same starfighters for decades. Which I know is relevant to real life, but never do we get the impression that older ships might be technically outclassed by newer and more advanced variants. Blaster weapons seem virtually unchanged in 60+ years. I would even say that some of the Clone Wars era weapons seem more advanced than later iterations. They don’t have electronic banking. Furthermore, stuff from the Old Republic (which may or may not be canon, I know) seemed to be no less advanced, despite a thousand year gap. What’s the reason for this technological dark age? Assistant: The galactic civilisation is ancient in the Star Wars universe, they’ve had ftl travel several times longer than our recorded history. There has to be a hard limit on certain technologies because otherwise they would almost definitely have become godlike by now.
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Human: Would the US space program have been better if the Apollo program continued instead of the space shuttle? I had heard that the Apollo program was originally meant and funded to go much longer than it did but was axed by Nixon since it was a Kennedy program. The "more economic" space shuttle program I also heard did not end up being more economical. If rather than starting a new program, the original was meant to progress would it have been better overall up to now? Assistant: Yes and I have done a podcast, I know I hate me for even saying it, but we had Prof. Alex Rowland on to discuss the blunder that was the Space Shuttle Program. https://universeuniversity.fireside.fm/27 https://universeuniversity.fireside.fm/28
Human: Would the US space program have been better if the Apollo program continued instead of the space shuttle? I had heard that the Apollo program was originally meant and funded to go much longer than it did but was axed by Nixon since it was a Kennedy program. The "more economic" space shuttle program I also heard did not end up being more economical. If rather than starting a new program, the original was meant to progress would it have been better overall up to now? Assistant: How do figure it was cheaper? Shuttle program was ~$219 billlion (2018 dollars) for 133 successful flights (1.65 per flight). Apollo was ~$153 billion for 15 flights (10.2 per flight). Either way though they were different programs meant for different objectives
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Human: Eli5: How can some country have trillions of dollar in debt like Japan but still functional without any consequences? Assistant: How can ordinary people have $500,000 of debt (mortgages, etc.) and still be functional? Same reason: The payments required to pay it back are within their capabilities, and spread over a long term.
Human: Eli5: How can some country have trillions of dollar in debt like Japan but still functional without any consequences? Assistant: national debt means pretty much nothing unless the country is otherwise struggling economically (especially in the us) most of that debt is owed to citizens and companies of the same country too
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